#precisionfermentation — Public Fediverse posts

Yeast Derived Vitamin B12 Methylcobalamin Market in Spain | Report – IndexBox https://www.byteseu.com/1982481/ #Cereals #ChromatographicPurification #ClinicalNutritionForDeficiency #EnergyAndWellnessFormulations #ETC #FoodFortification(plantBasedMilks #forecast #IngredientMarketReport #MarketAnalysis #PrecisionFermentation #Spain #SprayDrying&Microencapsulation #StrainEngineering(SCerevisiae #Vegan/vegetarianSupplements #YeastDerivedVitaminB12Methylcobalamin

Yeast Derived Vitamin B12 Methylcobalamin Market in Spain | Report – IndexBox

#Spain #ES #Europe #Europa #EU #cereals) #Chromatographicpurification #Clinicalnutritionfordeficiency #Energyandwellnessformulations #etc.) #Foodfortification(plant-basedmilks #forecast #ingredientmarketreport #marketanalysis #Precisionfermentation #Spraydrying&microencapsulation #Strainengineering(S.cerevisiae #Vegan/vegetariansupplements #YeastDerivedVitaminB12Methylcobalamin
https://www.europesays.com/spain/15460/

https://www.europesays.com/uk/931601/ Yeast Derived Vitamin B12 Methylcobalamin Market in Spain | Report – IndexBox #cereals) #ChromatographicPurification #ClinicalNutritionForDeficiency #EnergyAndWellnessFormulations #Etc #EU #Europe #FoodFortification(plantBasedMilks #Forecast #IngredientMarketReport #MarketAnalysis #PrecisionFermentation #Spain #SprayDrying&Microencapsulation #StrainEngineering(SCerevisiae #Vegan/vegetarianSupplements #YeastDerivedVitaminB12Methylcobalamin

Watch the documentary “Fermenting – Power for a #HealthyGut”, in which Marius Henkel, Professor of #CellularAgriculture at our School of #LifeSciences, provides insights into #precisionfermentation and its potentials (in German): http://go.tum.de/390199

📷A. Eckert

Watch the documentary “Fermenting – Power for a #HealthyGut”, in which Marius Henkel, Professor of #CellularAgriculture at our School of #LifeSciences, provides insights into #precisionfermentation and its potentials (in German): http://go.tum.de/390199

📷A. Eckert

Watch the documentary “Fermenting – Power for a #HealthyGut”, in which Marius Henkel, Professor of #CellularAgriculture at our School of #LifeSciences, provides insights into #precisionfermentation and its potentials (in German): http://go.tum.de/390199

📷A. Eckert

Watch the documentary “Fermenting – Power for a #HealthyGut”, in which Marius Henkel, Professor of #CellularAgriculture at our School of #LifeSciences, provides insights into #precisionfermentation and its potentials (in German): http://go.tum.de/390199

📷A. Eckert

Watch the documentary “Fermenting – Power for a #HealthyGut”, in which Marius Henkel, Professor of #CellularAgriculture at our School of #LifeSciences, provides insights into #precisionfermentation and its potentials (in German): http://go.tum.de/390199

📷A. Eckert

Biotechs are moving beyond cow-free dairy into Human Milk 2.0 – brewing breast milk proteins like lactoferrin in steel tanks for the US$90bn formula market. Science, economics, ethics all collide in our new explainer 👇
https://biotech.industryexaminer.com/cow-free-dairy-human-milk-breast-milk-proteins/
#Biotech #AlternativeDairy #HumanMilk2_0 #BiotechNews #TechNews #foodtech #precisionfermentation #infantnutrition

Biotechs are moving beyond cow-free dairy into Human Milk 2.0 – brewing breast milk proteins like lactoferrin in steel tanks for the US$90bn formula market. Science, economics, ethics all collide in our new explainer 👇
https://biotech.industryexaminer.com/cow-free-dairy-human-milk-breast-milk-proteins/
#Biotech #AlternativeDairy #HumanMilk2_0 #BiotechNews #TechNews #foodtech #precisionfermentation #infantnutrition

Biotechs are moving beyond cow-free dairy into Human Milk 2.0 – brewing breast milk proteins like lactoferrin in steel tanks for the US$90bn formula market. Science, economics, ethics all collide in our new explainer 👇
https://biotech.industryexaminer.com/cow-free-dairy-human-milk-breast-milk-proteins/
#Biotech #AlternativeDairy #HumanMilk2_0 #BiotechNews #TechNews #foodtech #precisionfermentation #infantnutrition

Biotechs are moving beyond cow-free dairy into Human Milk 2.0 – brewing breast milk proteins like lactoferrin in steel tanks for the US$90bn formula market. Science, economics, ethics all collide in our new explainer 👇
https://biotech.industryexaminer.com/cow-free-dairy-human-milk-breast-milk-proteins/
#Biotech #AlternativeDairy #HumanMilk2_0 #BiotechNews #TechNews #foodtech #precisionfermentation #infantnutrition

Biotechs are moving beyond cow-free dairy into Human Milk 2.0 – brewing breast milk proteins like lactoferrin in steel tanks for the US$90bn formula market. Science, economics, ethics all collide in our new explainer 👇
https://biotech.industryexaminer.com/cow-free-dairy-human-milk-breast-milk-proteins/
#Biotech #AlternativeDairy #HumanMilk2_0 #BiotechNews #TechNews #foodtech #precisionfermentation #infantnutrition

You're eating precision fermentation foods already

https://volewica.blogspot.com/2025/01/youre-eating-precision-fermentation.html

#PrecisionFermentation #Vegan #Vegetarian

#WordWeavers 10.7 — How does the world your characters inhabit deal with garbage?

Garbage is separated in compostable and not. The former is systematically composted and used in the vertical farms. The latter is recycled. Examples of latter - mostly metallic things. Paper/plastic have been substituted with compostable material w/ similar characteristics.

#solarpunk #recycle #compost #anewfaith #verticalfarming #precisionfermentation #land #food #water #solar #climatechange #migration

The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.

#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation

Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/

The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.

#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation

Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/

The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.

#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation

Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/

The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.

#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation

Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/

The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.

#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation

Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/

As long as it's sufficiently "debugged" 😉
Food as Software (FaS)
https://www.rethinkx.com/food-and-agriculture/in-depth/food-as-software
#futurism #PrecisionFermentation #CellularAgriculture #science #sustainability #food

As long as it's sufficiently "debugged" 😉
Food as Software (FaS)
https://www.rethinkx.com/food-and-agriculture/in-depth/food-as-software
#futurism #PrecisionFermentation #CellularAgriculture #science #sustainability #food

As long as it's sufficiently "debugged" 😉
Food as Software (FaS)
https://www.rethinkx.com/food-and-agriculture/in-depth/food-as-software
#futurism #PrecisionFermentation #CellularAgriculture #science #sustainability #food

As long as it's sufficiently "debugged" 😉
Food as Software (FaS)
https://www.rethinkx.com/food-and-agriculture/in-depth/food-as-software
#futurism #PrecisionFermentation #CellularAgriculture #science #sustainability #food

As long as it's sufficiently "debugged" 😉
Food as Software (FaS)
https://www.rethinkx.com/food-and-agriculture/in-depth/food-as-software
#futurism #PrecisionFermentation #CellularAgriculture #science #sustainability #food

https://rackenzik.com/top-precision-fermentation-innovations-reshaping-food-production/

#PrecisionFermentation #FoodTech #SustainableFood #AltProtein #FutureOfFood #Biotech #EthicalEating #FermentationRevolution #GreenFoodTech #MicrobialProtein #PlantBased #FoodInnovation #FoodSustainability #ZeroHunger #ClimateSmartFood

#powbio is recruiting a full stack developer to build an intelligent fermentation data and simulation platform. It's a pretty interesting opportunity. The existing code is a mixture of Python, #Fsharp and JavaScript. #GetFediHired. Based in Alameda but open to remote. DM me if you have questions. #precisionfermentation #fermentation #synbio #ai

https://job-boards.greenhouse.io/powbio/jobs/4653975007?gh_src=4c20c69c7us

#Patent publications by European alternative #protein innovators increased by 960% since 2015, but important areas (e.g. #plantbreeding of better protein crops to provide raw ingredients for #plantbased products) remain neglected. Few #patents are published on cultivated #meat & precision #fermentation, and just 1% of patents relates to alternative #seafood, highlighting need for more research: https://gfieurope.org/blog/report-european-alternative-protein-patents-jump-by-960-in-10-years/ #innovation #research #cleanmeat #cultivatedmeat #precisionfermentation

#Fermentation transforms #ingredients thru microbial processes, producing e.g. bread, cheese, yoghurt, beer & wine. #PrecisionFermentation enhances this well-established process to complement food production and create new #ingredients, flavours & tastes… (1/2) https://faba.au/news/fermenting-a-future-for-food-in-australia/

Cheese produced without cows: Researchers @uniGoettingen have found that a large proportion of German consumers are willing to try and buy cheese produced in the way.of #precisionfermentation
https://nachrichten.idw-online.de/2024/07/22/cheese-of-the-future-consumers-open-to-animal-free-alternatives

Cheese produced without cows: Researchers @uniGoettingen have found that a large proportion of German consumers are willing to try and buy cheese produced in the way.of #precisionfermentation
https://nachrichten.idw-online.de/2024/07/22/cheese-of-the-future-consumers-open-to-animal-free-alternatives

Lab ice cream.

https://www.dairyreporter.com/Article/2024/03/05/unilever-stakes-a-claim-in-the-cow-free-ice-cream-revolution

#VeganFood #LabMeat #LabMilk #LabWhey #PrecisionFermentation #Fermentation

@realbloginista @noma @BlumeEvolution
Ja, stimmt es ist nicht alles grün an Biomasse. Ich sehe da auch nicht die großen Kapazitäten für weiteren Ausbau. Ein paar Prozentpunkte mehr vielleicht, vor allem für Wärme.

Aber: man muss die langfristig Betrachtung bewerten, nicht allein den Status quo.

Die langfristige Betrachtung umfasst die Veränderung auf Systemebene unter Berücksichtigung heranrollender Umwälzungen. Dazu gehören Energiewende und #PrecisionFermentation

Huge event in Melb today for an industry that’s going huge: alternative (non-animal) proteins!

Food is a central part of our lives and it’s wonderful to have more options to recreate familiar dishes without the animal farming.

Food culture changes, and there’s reason to think the unique products offered by alternative proteins will give us new dishes that become beloved by future generations.

#altproteins23 #AlternativeProteins #PlantBased #CellularAgriculture #CellAg #PrecisionFermentation

Animal-free identical #Dairy proteins from #PrecisionFermentation can have 99% lower #WaterUse, 96% lower GHG #Emissions, 92% lower #LandUse, and 50% lower #EnergyUse - compared to conventional #Milk made with cows: https://drive.google.com/file/d/1iRD5wZIsaCvXQG9ShV4tMqN7Ybnnpeqt/ #sustainable #protein #nutrition #LCA

Australian perspectives on #rewilding at #UNSW

Australia has 100 known extinctions since 1788, dozens of species critically #endangered

LOCAL CONTEXT

A/Prof Katherine Moseby notes that leaving nature alone isn’t enough to rewild Australia due to the extent of the damage. Also this continent has a long history of First Nations management, as opposed to being "left alone".

INTRODUCED PREDATORS

Rewilding is also more than reintroducing species to areas. E.g. where introduced predators are part of the problem, reintroducing a prey species is just shoving them into the meat grinder.

On the other hand, species raised in predator-free reserves can lose their evasive skills.

How can introduced predators be controlled? 1080 poison is controversial, but used because native animals have a tolerance to it. There are so many that shooting (cats and foxes) cannot be effective. No mention of species-specific sterilisation technology.

(Gene drive technology is probably not suitable for controlling introduced predators. This involves releasing populations of the target animal that can only father male offspring.)

REWILDING / AGRICULTURE

Great audience questions about balancing farming with restoring ecosystems.

Prof Richard Kingsford notes a lack of ready solutions, but it seems the answer must include producing more food in cities.

Enter #PrecisionFermentation!
#RebootFood
@[email protected] @[email protected]
@replanet

BAD METRICS

Reintroduction into fenced reserves is not a substitute for rewilding. Australia has met the criteria for delisting some endangered species due to healthy populations in fenced areas… but wild populations are still in decline.

CLIMATE EFFECTS

More frequent, more intense heatwaves will affect rewilding efforts as you might expect (animals will die).

Many of our threatened species live underground, which protects them… but are also nocturnal, and more badly affected by rising overnight temperatures.

#ClimateChange
#ClimateCrisis #ElimateEmergency

Big thanks to the hosts and speakers.

@friederikeschmitz schon mal von #PrecisionFermentation gehört?

@nicolesandler PSA: George Monbiot, Tony Seba among those promoting local precision fermentation for food, reclaiming land from Big Ag wholesale destruction
#GeorgeMonbiot #PrecisionFermentation video: https://youtu.be/Ny9qvGPx5ds
#TonySeba video: https://youtu.be/g6gZHbfK8Vo

@Nigel_Purchase "#PrecisionFermentation dairy proteins are already in the market (cheese, chocolate, ice cream etc). This is not in the future. This is now."

uh, where can i get such cheese, provided it's entirely made of these proteins, and is thus vegan?

Advances in tissue engineering, cell culture & #SyntheticBiology pave the way for new approaches in the food sector. #CellCulture-derived foods & ingredients produced thru #PrecisionFermentation emerge. In the EU, such products require authorisation: https://www.efsa.europa.eu/en/events/efsas-scientific-colloquium-27-cell-culture-derived-foods-and-food-ingredients

Animal-free ‘Dairy milk’ is now on sale in Singapore. It has identical proteins to cow milk, but produced with 99% less water and 97% less GHG emissions.

#PrecisionFermentation is going to reshape so much food production globally. The sooner the better for #climate, but we might be soon talking about just transitions for many ag livelihoods…

https://mothership.sg/2022/11/very-dairy-animal-free-milk/

Huge event in Melb today for an industry that’s going huge: alternative (non-animal) proteins!

Food is a central part of our lives and it’s wonderful to have more options to recreate familiar dishes without the animal farming.

Food culture changes, and there’s reason to think the unique products offered by alternative proteins will give us new dishes that become beloved by future generations.

#altproteins23 #AlternativeProteins #PlantBased #CellularAgriculture #CellAg #PrecisionFermentation

Huge event in Melb today for an industry that’s going huge: alternative (non-animal) proteins!

Food is a central part of our lives and it’s wonderful to have more options to recreate familiar dishes without the animal farming.

Food culture changes, and there’s reason to think the unique products offered by alternative proteins will give us new dishes that become beloved by future generations.

#altproteins23 #AlternativeProteins #PlantBased #CellularAgriculture #CellAg #PrecisionFermentation

Huge event in Melb today for an industry that’s going huge: alternative (non-animal) proteins!

Food is a central part of our lives and it’s wonderful to have more options to recreate familiar dishes without the animal farming.

Food culture changes, and there’s reason to think the unique products offered by alternative proteins will give us new dishes that become beloved by future generations.

#altproteins23 #AlternativeProteins #PlantBased #CellularAgriculture #CellAg #PrecisionFermentation

Huge event in Melb today for an industry that’s going huge: alternative (non-animal) proteins!

Food is a central part of our lives and it’s wonderful to have more options to recreate familiar dishes without the animal farming.

Food culture changes, and there’s reason to think the unique products offered by alternative proteins will give us new dishes that become beloved by future generations.

#altproteins23 #AlternativeProteins #PlantBased #CellularAgriculture #CellAg #PrecisionFermentation

#Patent publications by European alternative #protein innovators increased by 960% since 2015, but important areas (e.g. #plantbreeding of better protein crops to provide raw ingredients for #plantbased products) remain neglected. Few #patents are published on cultivated #meat & precision #fermentation, and just 1% of patents relates to alternative #seafood, highlighting need for more research: https://gfieurope.org/blog/report-european-alternative-protein-patents-jump-by-960-in-10-years/ #innovation #research #cleanmeat #cultivatedmeat #precisionfermentation

Vegan Cheese That Tastes Like Cheese? These Startups May Have Cracked the Code
#ClimaxFood #VeganCheese #PlantBasedFoods #Veganism #CCN #FoodTech #Sustainability #DairyFree #Innovation #PrecisionFermentation #AI
https://the-14.com/vegan-cheese-that-tastes-like-cheese-these-startups-may-have-cracked-the-code/

Vegan Cheese That Tastes Like Cheese? These Startups May Have Cracked the Code
#ClimaxFood #VeganCheese #PlantBasedFoods #Veganism #CCN #FoodTech #Sustainability #DairyFree #Innovation #PrecisionFermentation #AI
https://the-14.com/vegan-cheese-that-tastes-like-cheese-these-startups-may-have-cracked-the-code/

Lab ice cream.

https://www.dairyreporter.com/Article/2024/03/05/unilever-stakes-a-claim-in-the-cow-free-ice-cream-revolution

#VeganFood #LabMeat #LabMilk #LabWhey #PrecisionFermentation #Fermentation

Lab ice cream.

https://www.dairyreporter.com/Article/2024/03/05/unilever-stakes-a-claim-in-the-cow-free-ice-cream-revolution

#VeganFood #LabMeat #LabMilk #LabWhey #PrecisionFermentation #Fermentation