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#cleanmeat — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cleanmeat, aggregated by home.social.

  1. Industrial-scale production of #CultivatedMeat can offer a comparable or lower environmental footprint than conventional #Chicken, a new life cycle assessment shows (where the impacts of #Pork & #Beef are even worse): doi.org/10.1007/s113... #CulturedMeat #CleanMeat #Environment #Footprint #LCA

    Life cycle assessment of indus...

  2. Industrial-scale production of #CultivatedMeat can offer a comparable or lower environmental footprint than conventional #Chicken, a new life cycle assessment shows (where the impacts of #Pork & #Beef are even worse): doi.org/10.1007/s113... #CulturedMeat #CleanMeat #Environment #Footprint #LCA

    Life cycle assessment of indus...

  3. "Don’t Like Eating Insects? Your Pet Might."

    "Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs?"

    I've had cricket snacks. They're not bad. If they could show good nutritional value, not missing any nutrients, I would definitely see if my cat would like it.

    US pets consumer approx 25% of all animal derived calories in the country.

    And it would be an easier path to adoption.

    #MeatAlternatives #CleanMeat #PetFood #Crickets #Insects #Nutrition #ClimateChange #Pets #Cats #Dogs #Meatly #LabGrownMeat #LabMeat #NYTimes #GiftArticle

    Gift article:
    nytimes.com/2025/07/03/science

  4. #Patent publications by European alternative #protein innovators increased by 960% since 2015, but important areas (e.g. #plantbreeding of better protein crops to provide raw ingredients for #plantbased products) remain neglected. Few #patents are published on cultivated #meat & precision #fermentation, and just 1% of patents relates to alternative #seafood, highlighting need for more research: gfieurope.org/blog/report-euro #innovation #research #cleanmeat #cultivatedmeat #precisionfermentation

  5. The EU's #NovelFood framework is fit for regulating cultivated #meat; the use of the #PrecautionaryPrinciple to ban #CultivatedMeat is not justified (provisional & proportionate). Existing #regulations provide the EU gastronomic #heritage with adequate safeguards: doi.org/10.1038/s41538-025-003 #cleanmeat