#processed — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #processed, aggregated by home.social.
-
https://www.europesays.com/britain/20908/ United Kingdom Mushroom Market Report 2026–2034 | Fresh and Processed Demand Trends #20262034 #and #demand #fresh #kingdom #market #mushroom #processed #Report #Trends #UK #united #UnitedKingdom
-
Ultra-Processed Foods: What You Really Need to Know (2026) Executive Summary: Ultra-Processed Foods and Your Health This article explains the health concerns associated with ultra-processed foods (...
#cancer #diet #gut #health #insulin #resistance #metabolic #health #processed #food
Origin | Interest | Match -
https://www.europesays.com/africa/121911/ Tanzania’s Cashew Processing Hits Five-Year High, Up 67% to Lead East Africa in 2025 #000 #2025 #500 #capacity #cashew #processed #processing #Tanzania #tons
-
Ultra-Processed Foods: What You Really Need to Know (2026) Executive Summary: Ultra-Processed Foods and Your Health This article explains the health concerns associated with ultra-processed foods (...
#cancer #diet #gut #health #insulin #resistance #metabolic #health #processed #food
Origin | Interest | Match -
A lot of Americans say they’re eating healthy, but are they really?
(TNND) — Make America Healthy Again? A lot of Americans think they’re healthy already, a new Gallup survey…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #Americans #food #Health #Healthy #Labels #Processed #sugar #survey
https://www.newsbeep.com/us/97326/ -
A lot of Americans say they’re eating healthy, but are they really?
(TNND) — Make America Healthy Again? A lot of Americans think they’re healthy already, a new Gallup survey…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #Americans #food #Health #Healthy #Labels #Processed #sugar #survey
https://www.newsbeep.com/us/97326/ -
A lot of Americans say they’re eating healthy, but are they really?
(TNND) — Make America Healthy Again? A lot of Americans think they’re healthy already, a new Gallup survey…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #Americans #food #Health #Healthy #Labels #Processed #sugar #survey
https://www.newsbeep.com/us/96660/ -
A lot of Americans say they’re eating healthy, but are they really?
(TNND) — Make America Healthy Again? A lot of Americans think they’re healthy already, a new Gallup survey…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Nutrition #Americans #food #Health #Healthy #Labels #Processed #sugar #survey
https://www.newsbeep.com/us/96660/ -
A lot of Americans say they’re eating healthy, but are they really?
(TNND) — Make America Healthy Again? A lot of Americans think they’re healthy already, a new Gallup survey…
#NewsBeep #News #Nutrition #americans #AU #Australia #food #Health #healthy #Labels #Processed #Sugar #survey
https://www.newsbeep.com/au/80642/ -
A lot of Americans say they’re eating healthy, but are they really?
(TNND) — Make America Healthy Again? A lot of Americans think they’re healthy already, a new Gallup survey…
#NewsBeep #News #Nutrition #americans #CA #Canada #Food #Health #Healthy #Labels #Processed #Sugar #survey
https://www.newsbeep.com/ca/81616/ -
(2/2) Studies with no conflict of interest suggest an unfavorable effect of the #meat intake. Both #processed & unprocessed red meat should be replaced by #plant-based protein sources to enhance cardiovascular health: doi.org/10.1016/j.aj... #CoI #protein
Redirecting -
(2/4) Processing may also allow beneficial #fortification. Plant-based #meat typically has less #saturatedfat but similar #protein levels to #processed meat, and it is a source of #fibre. Replacing processed meat with #plantbased options can improve #cholesterol profiles… pan-int.org/news/blog-po...
-
"If you have a #histamine intolerance, spinach, tomatoes, aged cheeses, #processed meat, and beer may cause an allergic reaction. Some foods are naturally high in histamines. Others don’t have a lot of histamine but trigger your white blood cells to make it.
A good rule of thumb is that foods that are fermented, aged, or overly processed likely contain more histamine than fresh #food.
-
"If you have a #histamine intolerance, spinach, tomatoes, aged cheeses, #processed meat, and beer may cause an allergic reaction. Some foods are naturally high in histamines. Others don’t have a lot of histamine but trigger your white blood cells to make it.
A good rule of thumb is that foods that are fermented, aged, or overly processed likely contain more histamine than fresh #food.
-
"If you have a #histamine intolerance, spinach, tomatoes, aged cheeses, #processed meat, and beer may cause an allergic reaction. Some foods are naturally high in histamines. Others don’t have a lot of histamine but trigger your white blood cells to make it.
A good rule of thumb is that foods that are fermented, aged, or overly processed likely contain more histamine than fresh #food.
-
"If you have a #histamine intolerance, spinach, tomatoes, aged cheeses, #processed meat, and beer may cause an allergic reaction. Some foods are naturally high in histamines. Others don’t have a lot of histamine but trigger your white blood cells to make it.
A good rule of thumb is that foods that are fermented, aged, or overly processed likely contain more histamine than fresh #food.
-
New entry of AI-generated #comics and #jokes added to our #website:
The #Processed #Food #Paradox
comics.lucentinian.com/2961
#AILaughs #AIComedy #Jokes #Laughs #AIGeneratedJokes -
New entry of AI-generated #comics and #jokes added to our #website:
The #Processed #Food #Paradox
comics.lucentinian.com/2961
#AILaughs #AIComedy #Jokes #Laughs #AIGeneratedJokes -
New entry of AI-generated #comics and #jokes added to our #website:
The #Processed #Food #Paradox
comics.lucentinian.com/2961
#AILaughs #AIComedy #Jokes #Laughs #AIGeneratedJokes -
New entry of AI-generated #comics and #jokes added to our #website:
The #Processed #Food #Paradox
comics.lucentinian.com/2961
#AILaughs #AIComedy #Jokes #Laughs #AIGeneratedJokes -
The #China #vegetables and #fruits #market, valued at USD 1,344.8 billion in 2023, is projected to reach USD 2,398.5 billion by 2032, with a #CAGR of 6.64% from 2024 to 2032. This #growth is driven by increasing #consumer demand for #fresh and #processed produce, changing #dietary preferences, and rising #health #awareness. https://cnbusinessforum.com/chinas-vegetables-and-fruits-market-set-for-substantial-growth/
-
Documentary sequel "Food, Inc 2" covers a lot of ground,
from the conditions of workers to local farming initiatives,and some have real impact, such as the campaign to ensure that mostly migrant labourers are paid a decent wage for picking fruit.
Kenner said he was “shocked” at one of the film’s most striking revelations:
Less than 15 cents in the dollar of food production goes to farmers.
The bulk of the profit is in turning healthy food into #ultra-#processed junk by making crops and meat taste of something completely different while piling on artificial flavours, sweeteners, emulsifiers and preservatives.
With these, Food, Inc 2 notes, we are literally eating ourselves to death.
This problem is worse in the US than most other places.
Ultra-processed foods account for 58% of Americans energy intake. In Italy it is 17%.One of the greatest challenges to creating a different food system is the monopoly created by Tyson and other huge corporations buying up their competitors until a few companies dominate production.
They then use their financial power to subvert regulation and ensure subsidies that profit the making of ultra-processed foods continue.
Those few companies are even more dominant now than when Kenner made the original documentary
Pat Brown, the founder of Impossible Foods, speaks of the need to rid the food system of animals. He says that replacing cattle could provide a 30-year pause in the rise of greenhouse gases. So he makes “meat” from plants.
But the famed Impossible Burger, now in every Burger King in the country, is ultimately just another ultra-processed food.
A string of alternative meat companies have followed in Impossible Foods’ wake. But where is the funding coming from?
Tyson Foods, along with the hedge funds and tech investors who have so long put profit first are rushing into the business.
https://www.theguardian.com/film/2024/apr/11/food-inc-2-documentary?CMP=Share_iOSApp_Other -
Documentary sequel "Food, Inc 2" covers a lot of ground,
from the conditions of workers to local farming initiatives,and some have real impact, such as the campaign to ensure that mostly migrant labourers are paid a decent wage for picking fruit.
Kenner said he was “shocked” at one of the film’s most striking revelations:
Less than 15 cents in the dollar of food production goes to farmers.
The bulk of the profit is in turning healthy food into #ultra-#processed junk by making crops and meat taste of something completely different while piling on artificial flavours, sweeteners, emulsifiers and preservatives.
With these, Food, Inc 2 notes, we are literally eating ourselves to death.
This problem is worse in the US than most other places.
Ultra-processed foods account for 58% of Americans energy intake. In Italy it is 17%.One of the greatest challenges to creating a different food system is the monopoly created by Tyson and other huge corporations buying up their competitors until a few companies dominate production.
They then use their financial power to subvert regulation and ensure subsidies that profit the making of ultra-processed foods continue.
Those few companies are even more dominant now than when Kenner made the original documentary
Pat Brown, the founder of Impossible Foods, speaks of the need to rid the food system of animals. He says that replacing cattle could provide a 30-year pause in the rise of greenhouse gases. So he makes “meat” from plants.
But the famed Impossible Burger, now in every Burger King in the country, is ultimately just another ultra-processed food.
A string of alternative meat companies have followed in Impossible Foods’ wake. But where is the funding coming from?
Tyson Foods, along with the hedge funds and tech investors who have so long put profit first are rushing into the business.
https://www.theguardian.com/film/2024/apr/11/food-inc-2-documentary?CMP=Share_iOSApp_Other -
Documentary sequel "Food, Inc 2" covers a lot of ground,
from the conditions of workers to local farming initiatives,and some have real impact, such as the campaign to ensure that mostly migrant labourers are paid a decent wage for picking fruit.
Kenner said he was “shocked” at one of the film’s most striking revelations:
Less than 15 cents in the dollar of food production goes to farmers.
The bulk of the profit is in turning healthy food into #ultra-#processed junk by making crops and meat taste of something completely different while piling on artificial flavours, sweeteners, emulsifiers and preservatives.
With these, Food, Inc 2 notes, we are literally eating ourselves to death.
This problem is worse in the US than most other places.
Ultra-processed foods account for 58% of Americans energy intake. In Italy it is 17%.One of the greatest challenges to creating a different food system is the monopoly created by Tyson and other huge corporations buying up their competitors until a few companies dominate production.
They then use their financial power to subvert regulation and ensure subsidies that profit the making of ultra-processed foods continue.
Those few companies are even more dominant now than when Kenner made the original documentary
Pat Brown, the founder of Impossible Foods, speaks of the need to rid the food system of animals. He says that replacing cattle could provide a 30-year pause in the rise of greenhouse gases. So he makes “meat” from plants.
But the famed Impossible Burger, now in every Burger King in the country, is ultimately just another ultra-processed food.
A string of alternative meat companies have followed in Impossible Foods’ wake. But where is the funding coming from?
Tyson Foods, along with the hedge funds and tech investors who have so long put profit first are rushing into the business.
https://www.theguardian.com/film/2024/apr/11/food-inc-2-documentary?CMP=Share_iOSApp_Other -
Documentary sequel "Food, Inc 2" covers a lot of ground,
from the conditions of workers to local farming initiatives,and some have real impact, such as the campaign to ensure that mostly migrant labourers are paid a decent wage for picking fruit.
Kenner said he was “shocked” at one of the film’s most striking revelations:
Less than 15 cents in the dollar of food production goes to farmers.
The bulk of the profit is in turning healthy food into #ultra-#processed junk by making crops and meat taste of something completely different while piling on artificial flavours, sweeteners, emulsifiers and preservatives.
With these, Food, Inc 2 notes, we are literally eating ourselves to death.
This problem is worse in the US than most other places.
Ultra-processed foods account for 58% of Americans energy intake. In Italy it is 17%.One of the greatest challenges to creating a different food system is the monopoly created by Tyson and other huge corporations buying up their competitors until a few companies dominate production.
They then use their financial power to subvert regulation and ensure subsidies that profit the making of ultra-processed foods continue.
Those few companies are even more dominant now than when Kenner made the original documentary
Pat Brown, the founder of Impossible Foods, speaks of the need to rid the food system of animals. He says that replacing cattle could provide a 30-year pause in the rise of greenhouse gases. So he makes “meat” from plants.
But the famed Impossible Burger, now in every Burger King in the country, is ultimately just another ultra-processed food.
A string of alternative meat companies have followed in Impossible Foods’ wake. But where is the funding coming from?
Tyson Foods, along with the hedge funds and tech investors who have so long put profit first are rushing into the business.
https://www.theguardian.com/film/2024/apr/11/food-inc-2-documentary?CMP=Share_iOSApp_Other -
Documentary sequel "Food, Inc 2" covers a lot of ground,
from the conditions of workers to local farming initiatives,and some have real impact, such as the campaign to ensure that mostly migrant labourers are paid a decent wage for picking fruit.
Kenner said he was “shocked” at one of the film’s most striking revelations:
Less than 15 cents in the dollar of food production goes to farmers.
The bulk of the profit is in turning healthy food into #ultra-#processed junk by making crops and meat taste of something completely different while piling on artificial flavours, sweeteners, emulsifiers and preservatives.
With these, Food, Inc 2 notes, we are literally eating ourselves to death.
This problem is worse in the US than most other places.
Ultra-processed foods account for 58% of Americans energy intake. In Italy it is 17%.One of the greatest challenges to creating a different food system is the monopoly created by Tyson and other huge corporations buying up their competitors until a few companies dominate production.
They then use their financial power to subvert regulation and ensure subsidies that profit the making of ultra-processed foods continue.
Those few companies are even more dominant now than when Kenner made the original documentary
Pat Brown, the founder of Impossible Foods, speaks of the need to rid the food system of animals. He says that replacing cattle could provide a 30-year pause in the rise of greenhouse gases. So he makes “meat” from plants.
But the famed Impossible Burger, now in every Burger King in the country, is ultimately just another ultra-processed food.
A string of alternative meat companies have followed in Impossible Foods’ wake. But where is the funding coming from?
Tyson Foods, along with the hedge funds and tech investors who have so long put profit first are rushing into the business.
https://www.theguardian.com/film/2024/apr/11/food-inc-2-documentary?CMP=Share_iOSApp_Other -
Is That #Food #UltraProcessed? How to Tell -
Many #foods come in ultra-#processed and less-processed versions, but you can learn to spot the differences
