#sorghum — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sorghum, aggregated by home.social.
-
#CRISPR/Cas9 knockout of the Dry gene in grain #sorghum cultivar LNH19 leads to a juicy stem with higher #sugar content, resulting in higher yields, improved forage digestibility and better straw decomposition.
https://doi.org/10.1111/jipb.70353
@WileyLifeSci
#JIPB #PlantSci #agriculture -
#CRISPR/Cas9 knockout of the Dry gene in grain #sorghum cultivar LNH19 leads to a juicy stem with higher #sugar content, resulting in higher yields, improved forage digestibility and better straw decomposition.
https://doi.org/10.1111/jipb.70353
@WileyLifeSci
#JIPB #PlantSci #agriculture -
Kaia Caribbean and Asian restaurant to open in Charleston https://www.diningandcooking.com/restaurants/17186/ #CaribbeanCafe #CaribbeanCafes #CaribbeanRestaurant #CaribbeanRestaurants #CharlestonRestaurants #kaia #RaheemSealy #Sorghum&Salt
-
Kaia Caribbean and Asian restaurant to open in Charleston https://www.diningandcooking.com/restaurants/17186/ #CaribbeanCafe #CaribbeanCafes #CaribbeanRestaurant #CaribbeanRestaurants #CharlestonRestaurants #kaia #RaheemSealy #Sorghum&Salt
-
Kaia Caribbean and Asian restaurant to open in Charleston https://www.diningandcooking.com/restaurants/17186/ #CaribbeanCafe #CaribbeanCafes #CaribbeanRestaurant #CaribbeanRestaurants #CharlestonRestaurants #kaia #RaheemSealy #Sorghum&Salt
-
Organic Variety Production Tour – Thursday, September 3rd
New Deal, Texas | Registration begins at 9:30 a.m. | No registration fee
One of the continuing challenges for organic crop producers is finding seed varieties developed for the conditions in which we actually farm. This is especially true in the Texas High Plains, where crops must perform under heat, limited rainfall, declining irrigation capacity, organic fertility programs, and significant insect and disease pressure.
On Thursday, September 3, we will hold an Organic Variety Production Tour in the New Deal–Lubbock area to look at efforts underway to address that problem. This tour is built around a Southern SARE Producer Grant led by Seth Fortenberry of New Deal Grain that is helping develop local capacity to produce and supply non-GMO hybrid corn seed for organic and water-limited cropping systems.
Seth farms organic crops in the Texas High Plains and operates New Deal Grain, an organic grain and seed business. One of the problems he and other organic growers continue to face is the limited availability of non-GMO corn hybrids adapted to the hot, dry conditions of our region. Most corn seed production and much of the breeding work supplying non-GMO hybrids has historically been centered in the Midwest. The goal of this project is to begin closing that gap by taking regionally adapted genetics, producing the seed locally, and ultimately making those hybrids available to organic farmers.
New Deal Grain has licensed TAMZ106B and TAMZ107, two non-GMO corn hybrids developed through the Texas A&M AgriLife corn breeding program. The SARE project is helping Seth build the specialized knowledge and infrastructure needed to increase parent seed, produce hybrid seed, maintain genetic purity, process and condition the harvested seed, and move that seed into commercial production. The project also includes testing these hybrids on certified organic farms and comparing their performance under actual production conditions.
The September tour will use that corn seed project as a starting point, but the discussion will be broader. We will look at corn, sorghum, cowpea and guar plots and talk about what characteristics we need when selecting and developing varieties for organic agriculture. That may include yield, drought and heat tolerance, disease and insect resistance, weed competitiveness, forage quality, food quality, seed production characteristics, and opportunities for alternative markets.
At the Texas Tech corn plots, we will discuss corn breeding, promising crosses, commercial possibilities, and high-anthocyanin or High-A corn being developed for specialty food and health-oriented markets. We will then move to cowpea and guar plots to discuss their potential as cover crops, forage crops, protein crops, and alternative cash crops. The final field discussion will focus on organic sorghum, including variety needs, seed availability, and where we see opportunities for the organic sorghum industry.
This is really a tour about connecting plant breeding, seed production, and farmer needs. Developing a good variety is only the first step. Farmers also need enough high-quality seed, produced and conditioned correctly, at a price and quantity that allows them to actually plant it. Building that connection from the breeder’s plot to the farmer’s planter is one of the important long-term goals of this work.
Tentative Tour Agenda
9:30–10:00 a.m. – Registration, Introductions and Tour Overview at
New Deal Grain – Bob Whitney, Extension Organic Specialist and Seth Fortenberry, New Deal Grain10:00 a.m. – Depart for Texas Tech Farm – Corn Plots
10:15 a.m. – Corn Breeding and Variety Development
Overview of the corn breeding program, varieties and crosses, potential industry uses, and High-A corn. Andrew Sellers, Texas A&M AgriLife Research Corn Breeding Technician and Bob Whitney10:45 a.m. – Depart for Sorghum, Cowpea and Guar Plots
10:55 a.m. – Field Overview – Seth Fortenberry
11:00 a.m. – Organic Cowpea and Guar
Discussion of the plots and their potential as cover crops, protein crops, forage crops, and alternative crops for organic production – Dr. Waltram Ravelombola, Assistant Professor, Organic & Specialty Crop Breeding11:25 a.m. – Organic Sorghum
Sorghum plot discussion, organic sorghum production and variety development, seed needs, and the future of organic sorghum – Dr. Bill Rooney, Professor, Sorghum Crop Breeder and Nick Porter, Senior Research Associate, Sorghum Breeding12:00 noon – Depart for Lunch at the Texas A&M AgriLife Research and Extension Center at Lubbock
Lunch provided by Orlando’s12:45 p.m. – Wrap-Up
Registration
There is no cost to attend the tour or lunch, but we need an accurate meal count.
Please contact Bob Whitney at 979-571-2086 to register.
Registration begins at 9:30 a.m. at New Deal Grain in New Deal, Texas, and we will leave for the field tour promptly at 10:00 a.m.
#Agriculture #corn #cowpea #farming #guar #health #Organic #sorghum #sustainability #variety -
New publication: Disentangling the importance of microbiological and physico-chemical properties of Ethiopian field soils for the #Striga seed bank and #sorghum infestation.
https://doi.org/10.1186/s40793-026-00926-3 -
New publication: Disentangling the importance of microbiological and physico-chemical properties of Ethiopian field soils for the #Striga seed bank and #sorghum infestation.
https://doi.org/10.1186/s40793-026-00926-3 -
New publication: Disentangling the importance of microbiological and physico-chemical properties of Ethiopian field soils for the #Striga seed bank and #sorghum infestation.
https://doi.org/10.1186/s40793-026-00926-3 -
New publication: Disentangling the importance of microbiological and physico-chemical properties of Ethiopian field soils for the #Striga seed bank and #sorghum infestation.
https://doi.org/10.1186/s40793-026-00926-3 -
https://www.europesays.com/africa/287897/ Teff grass: A high-quality forage for hay or grazing | News #AgriculturalProduction #agriculture #crops #DietaryFiber #Ethiopia #forage #hay #poaceae #seed #Sorghum #teff
-
From Wikipedia, the free encyclopedia
"Nixtamalization (/ˌnɪʃtəməlɪˈzeɪʃən, ˌnɪks-/ nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates),washed, and then hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum."#NixtamalizedCorn has several benefits over unprocessed grain: It is more easily ground, its nutritional value is increased, flavor and aroma are improved, and mycotoxins are reduced by up to 97–100% (for aflatoxins).
"Lime and #ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the #maize. The tryptophan in corn proteins is made more available for human absorption, thus helping to prevent niacin deficiency (pellagra). Tryptophan is the metabolic precursor of endogenous niacin (Vitamin B3).
"Some of the corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the maize proteins to each other is also facilitated. The divalent calcium in lime acts as a cross-linking agent for protein and polysaccharide acidic side chains.
"While cornmeal made from untreated ground maize is unable by itself to form a dough on addition of water, nixtamalized cornmeal will form a dough, called #masa. These benefits make nixtamalization a crucial preliminary step for further processing of maize into food products, and the process is employed using both traditional and industrial methods in the production of #tortillas and #TortillaChips (but not corn chips), #tamales, #hominy, and many other foodstuffs.
Etymology
"In the #Aztec language Nahuatl, the word for the product of this procedure is #nixtamalli or #nextamalli (pronounced [niʃtaˈmalːi] or [neʃtaˈmalːi]), which in turn has yielded Mexican Spanish #nixtamal ([nistaˈmal]). The Nahuatl word is a compound of nextli "lime ashes" and tamalli "unformed/cooked corn dough, tamal". The term #nixtamalization can also be used to describe the removal of the pericarp from any grain by an #alkali process, including maize, #sorghum, and others. When the unaltered Spanish spelling nixtamalización is used in written English, however, it almost exclusively refers to maize.
"The labels on packages of commercially sold tortillas prepared with nixtamalized maize usually list corn treated with #lime as an ingredient in English, while the Spanish versions list maíz nixtamalizado.
Impact on health
"The primary nutritional benefits of nixtamalization arise from the alkaline processing involved. The processing renders the protein more digestible, allowing tryptophan to be absorbed by humans. Humans can convert tryptophan into niacin, thus helping to prevent pellagra. Other measures of protein quality are also improved. It was originally thought that the anti-pellagra action stems from increased availability of niacin (compared to a hemicellulose-bound form called "niacytin"), but multiple experiments have disproven this theory.
"Secondary benefits can arise from the grain's absorption of minerals from the alkali used or from the vessels used in preparation. These effects can increase #calcium (by 750%, with 85% available for absorption), iron, copper, and zinc.[4]
"Nixtamalization significantly deactivates #mycotoxins which are putative carcinogens. #Aflatoxins are reduced by 90–94%. Fumonisins are reduced by 82%."
Source:
https://en.wikipedia.org/wiki/Nixtamalization#SolarPunkSunday #NativeAmericanFoods #NativeAmericanHistory #Corn #BlueCorn #MesoAmerica #TraditionalFoods #CulinaryAsh #CalciumCarbonate #History #FoodHistory #Corn #PlantAshes
-
From Wikipedia, the free encyclopedia
"Nixtamalization (/ˌnɪʃtəməlɪˈzeɪʃən, ˌnɪks-/ nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates),washed, and then hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum."#NixtamalizedCorn has several benefits over unprocessed grain: It is more easily ground, its nutritional value is increased, flavor and aroma are improved, and mycotoxins are reduced by up to 97–100% (for aflatoxins).
"Lime and #ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the #maize. The tryptophan in corn proteins is made more available for human absorption, thus helping to prevent niacin deficiency (pellagra). Tryptophan is the metabolic precursor of endogenous niacin (Vitamin B3).
"Some of the corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the maize proteins to each other is also facilitated. The divalent calcium in lime acts as a cross-linking agent for protein and polysaccharide acidic side chains.
"While cornmeal made from untreated ground maize is unable by itself to form a dough on addition of water, nixtamalized cornmeal will form a dough, called #masa. These benefits make nixtamalization a crucial preliminary step for further processing of maize into food products, and the process is employed using both traditional and industrial methods in the production of #tortillas and #TortillaChips (but not corn chips), #tamales, #hominy, and many other foodstuffs.
Etymology
"In the #Aztec language Nahuatl, the word for the product of this procedure is #nixtamalli or #nextamalli (pronounced [niʃtaˈmalːi] or [neʃtaˈmalːi]), which in turn has yielded Mexican Spanish #nixtamal ([nistaˈmal]). The Nahuatl word is a compound of nextli "lime ashes" and tamalli "unformed/cooked corn dough, tamal". The term #nixtamalization can also be used to describe the removal of the pericarp from any grain by an #alkali process, including maize, #sorghum, and others. When the unaltered Spanish spelling nixtamalización is used in written English, however, it almost exclusively refers to maize.
"The labels on packages of commercially sold tortillas prepared with nixtamalized maize usually list corn treated with #lime as an ingredient in English, while the Spanish versions list maíz nixtamalizado.
Impact on health
"The primary nutritional benefits of nixtamalization arise from the alkaline processing involved. The processing renders the protein more digestible, allowing tryptophan to be absorbed by humans. Humans can convert tryptophan into niacin, thus helping to prevent pellagra. Other measures of protein quality are also improved. It was originally thought that the anti-pellagra action stems from increased availability of niacin (compared to a hemicellulose-bound form called "niacytin"), but multiple experiments have disproven this theory.
"Secondary benefits can arise from the grain's absorption of minerals from the alkali used or from the vessels used in preparation. These effects can increase #calcium (by 750%, with 85% available for absorption), iron, copper, and zinc.[4]
"Nixtamalization significantly deactivates #mycotoxins which are putative carcinogens. #Aflatoxins are reduced by 90–94%. Fumonisins are reduced by 82%."
Source:
https://en.wikipedia.org/wiki/Nixtamalization#SolarPunkSunday #NativeAmericanFoods #NativeAmericanHistory #Corn #BlueCorn #MesoAmerica #TraditionalFoods #CulinaryAsh #CalciumCarbonate #History #FoodHistory #Corn #PlantAshes
-
From Wikipedia, the free encyclopedia
"Nixtamalization (/ˌnɪʃtəməlɪˈzeɪʃən, ˌnɪks-/ nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates),washed, and then hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum."#NixtamalizedCorn has several benefits over unprocessed grain: It is more easily ground, its nutritional value is increased, flavor and aroma are improved, and mycotoxins are reduced by up to 97–100% (for aflatoxins).
"Lime and #ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the #maize. The tryptophan in corn proteins is made more available for human absorption, thus helping to prevent niacin deficiency (pellagra). Tryptophan is the metabolic precursor of endogenous niacin (Vitamin B3).
"Some of the corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the maize proteins to each other is also facilitated. The divalent calcium in lime acts as a cross-linking agent for protein and polysaccharide acidic side chains.
"While cornmeal made from untreated ground maize is unable by itself to form a dough on addition of water, nixtamalized cornmeal will form a dough, called #masa. These benefits make nixtamalization a crucial preliminary step for further processing of maize into food products, and the process is employed using both traditional and industrial methods in the production of #tortillas and #TortillaChips (but not corn chips), #tamales, #hominy, and many other foodstuffs.
Etymology
"In the #Aztec language Nahuatl, the word for the product of this procedure is #nixtamalli or #nextamalli (pronounced [niʃtaˈmalːi] or [neʃtaˈmalːi]), which in turn has yielded Mexican Spanish #nixtamal ([nistaˈmal]). The Nahuatl word is a compound of nextli "lime ashes" and tamalli "unformed/cooked corn dough, tamal". The term #nixtamalization can also be used to describe the removal of the pericarp from any grain by an #alkali process, including maize, #sorghum, and others. When the unaltered Spanish spelling nixtamalización is used in written English, however, it almost exclusively refers to maize.
"The labels on packages of commercially sold tortillas prepared with nixtamalized maize usually list corn treated with #lime as an ingredient in English, while the Spanish versions list maíz nixtamalizado.
Impact on health
"The primary nutritional benefits of nixtamalization arise from the alkaline processing involved. The processing renders the protein more digestible, allowing tryptophan to be absorbed by humans. Humans can convert tryptophan into niacin, thus helping to prevent pellagra. Other measures of protein quality are also improved. It was originally thought that the anti-pellagra action stems from increased availability of niacin (compared to a hemicellulose-bound form called "niacytin"), but multiple experiments have disproven this theory.
"Secondary benefits can arise from the grain's absorption of minerals from the alkali used or from the vessels used in preparation. These effects can increase #calcium (by 750%, with 85% available for absorption), iron, copper, and zinc.[4]
"Nixtamalization significantly deactivates #mycotoxins which are putative carcinogens. #Aflatoxins are reduced by 90–94%. Fumonisins are reduced by 82%."
Source:
https://en.wikipedia.org/wiki/Nixtamalization#SolarPunkSunday #NativeAmericanFoods #NativeAmericanHistory #Corn #BlueCorn #MesoAmerica #TraditionalFoods #CulinaryAsh #CalciumCarbonate #History #FoodHistory #Corn #PlantAshes
-
From Wikipedia, the free encyclopedia
"Nixtamalization (/ˌnɪʃtəməlɪˈzeɪʃən, ˌnɪks-/ nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates),washed, and then hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum."#NixtamalizedCorn has several benefits over unprocessed grain: It is more easily ground, its nutritional value is increased, flavor and aroma are improved, and mycotoxins are reduced by up to 97–100% (for aflatoxins).
"Lime and #ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the #maize. The tryptophan in corn proteins is made more available for human absorption, thus helping to prevent niacin deficiency (pellagra). Tryptophan is the metabolic precursor of endogenous niacin (Vitamin B3).
"Some of the corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the maize proteins to each other is also facilitated. The divalent calcium in lime acts as a cross-linking agent for protein and polysaccharide acidic side chains.
"While cornmeal made from untreated ground maize is unable by itself to form a dough on addition of water, nixtamalized cornmeal will form a dough, called #masa. These benefits make nixtamalization a crucial preliminary step for further processing of maize into food products, and the process is employed using both traditional and industrial methods in the production of #tortillas and #TortillaChips (but not corn chips), #tamales, #hominy, and many other foodstuffs.
Etymology
"In the #Aztec language Nahuatl, the word for the product of this procedure is #nixtamalli or #nextamalli (pronounced [niʃtaˈmalːi] or [neʃtaˈmalːi]), which in turn has yielded Mexican Spanish #nixtamal ([nistaˈmal]). The Nahuatl word is a compound of nextli "lime ashes" and tamalli "unformed/cooked corn dough, tamal". The term #nixtamalization can also be used to describe the removal of the pericarp from any grain by an #alkali process, including maize, #sorghum, and others. When the unaltered Spanish spelling nixtamalización is used in written English, however, it almost exclusively refers to maize.
"The labels on packages of commercially sold tortillas prepared with nixtamalized maize usually list corn treated with #lime as an ingredient in English, while the Spanish versions list maíz nixtamalizado.
Impact on health
"The primary nutritional benefits of nixtamalization arise from the alkaline processing involved. The processing renders the protein more digestible, allowing tryptophan to be absorbed by humans. Humans can convert tryptophan into niacin, thus helping to prevent pellagra. Other measures of protein quality are also improved. It was originally thought that the anti-pellagra action stems from increased availability of niacin (compared to a hemicellulose-bound form called "niacytin"), but multiple experiments have disproven this theory.
"Secondary benefits can arise from the grain's absorption of minerals from the alkali used or from the vessels used in preparation. These effects can increase #calcium (by 750%, with 85% available for absorption), iron, copper, and zinc.[4]
"Nixtamalization significantly deactivates #mycotoxins which are putative carcinogens. #Aflatoxins are reduced by 90–94%. Fumonisins are reduced by 82%."
Source:
https://en.wikipedia.org/wiki/Nixtamalization#SolarPunkSunday #NativeAmericanFoods #NativeAmericanHistory #Corn #BlueCorn #MesoAmerica #TraditionalFoods #CulinaryAsh #CalciumCarbonate #History #FoodHistory #Corn #PlantAshes
-
From Wikipedia, the free encyclopedia
"Nixtamalization (/ˌnɪʃtəməlɪˈzeɪʃən, ˌnɪks-/ nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates),washed, and then hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum."#NixtamalizedCorn has several benefits over unprocessed grain: It is more easily ground, its nutritional value is increased, flavor and aroma are improved, and mycotoxins are reduced by up to 97–100% (for aflatoxins).
"Lime and #ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the #maize. The tryptophan in corn proteins is made more available for human absorption, thus helping to prevent niacin deficiency (pellagra). Tryptophan is the metabolic precursor of endogenous niacin (Vitamin B3).
"Some of the corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the maize proteins to each other is also facilitated. The divalent calcium in lime acts as a cross-linking agent for protein and polysaccharide acidic side chains.
"While cornmeal made from untreated ground maize is unable by itself to form a dough on addition of water, nixtamalized cornmeal will form a dough, called #masa. These benefits make nixtamalization a crucial preliminary step for further processing of maize into food products, and the process is employed using both traditional and industrial methods in the production of #tortillas and #TortillaChips (but not corn chips), #tamales, #hominy, and many other foodstuffs.
Etymology
"In the #Aztec language Nahuatl, the word for the product of this procedure is #nixtamalli or #nextamalli (pronounced [niʃtaˈmalːi] or [neʃtaˈmalːi]), which in turn has yielded Mexican Spanish #nixtamal ([nistaˈmal]). The Nahuatl word is a compound of nextli "lime ashes" and tamalli "unformed/cooked corn dough, tamal". The term #nixtamalization can also be used to describe the removal of the pericarp from any grain by an #alkali process, including maize, #sorghum, and others. When the unaltered Spanish spelling nixtamalización is used in written English, however, it almost exclusively refers to maize.
"The labels on packages of commercially sold tortillas prepared with nixtamalized maize usually list corn treated with #lime as an ingredient in English, while the Spanish versions list maíz nixtamalizado.
Impact on health
"The primary nutritional benefits of nixtamalization arise from the alkaline processing involved. The processing renders the protein more digestible, allowing tryptophan to be absorbed by humans. Humans can convert tryptophan into niacin, thus helping to prevent pellagra. Other measures of protein quality are also improved. It was originally thought that the anti-pellagra action stems from increased availability of niacin (compared to a hemicellulose-bound form called "niacytin"), but multiple experiments have disproven this theory.
"Secondary benefits can arise from the grain's absorption of minerals from the alkali used or from the vessels used in preparation. These effects can increase #calcium (by 750%, with 85% available for absorption), iron, copper, and zinc.[4]
"Nixtamalization significantly deactivates #mycotoxins which are putative carcinogens. #Aflatoxins are reduced by 90–94%. Fumonisins are reduced by 82%."
Source:
https://en.wikipedia.org/wiki/Nixtamalization#SolarPunkSunday #NativeAmericanFoods #NativeAmericanHistory #Corn #BlueCorn #MesoAmerica #TraditionalFoods #CulinaryAsh #CalciumCarbonate #History #FoodHistory #Corn #PlantAshes
-
Zhou et al. report an adenine base-editing system developed to precisely modify the #sorghum SbALS #gene and generate transgene-free #mutant #plants with #herbicide resistance and no significant tradeoffs in agronomic traits.
https://doi.org/10.1111/jipb.70298
@WileyLifeSci
#PlantSci #JIPB #botany -
Zhou et al. report an adenine base-editing system developed to precisely modify the #sorghum SbALS #gene and generate transgene-free #mutant #plants with #herbicide resistance and no significant tradeoffs in agronomic traits.
https://doi.org/10.1111/jipb.70298
@WileyLifeSci
#PlantSci #JIPB #botany -
https://www.europesays.com/britain/17026/ Sorghum under scrutiny: UK farmer trials reveal potential and pitfalls #fodder #sorghum #UK #UnitedKingdom
-
https://www.europesays.com/uk/904230/ Sorghum under scrutiny: UK farmer trials reveal potential and pitfalls #Britain #England #fodder #GreatBritain #NorthernIreland #Scotland #sorghum #UK #UnitedKingdom #Wales
-
https://www.europesays.com/africa/173816/ Five Countries Dominate Sorghum Production Across Africa #2023 #average #Ethiopia #Food #local #million #production #Sorghum #tons
-
🍪 Wholemeal cookies 🍪
- Whole wheat flour
- Wholemeal sorghum flour
- Wholemeal teff flour
- Mixed sunflower, pumpkin and flax seeds
- Chestnut honeyI love teff and sorghum.
I use them a lot in pastries, because they enrich flavour without adding spices like cinnamon or something.
Their natural flavor are so exotic that they make shortcrust pastry and biscuits taste way better. -
The #sorghum pangenome is a comprehensive, high-definition library of genetic blueprints that captures the full genomic diversity of the global sorghum crop. It replaces the traditional "one-size-fits-all" reference genome by integrating genetic variations from multiple varieties worldwide.
#Genomics #Biotechnology #AgriculturalScience #Botany #sflorg
https://www.sflorg.com/2026/03/geno03312601.html -
The #sorghum pangenome is a comprehensive, high-definition library of genetic blueprints that captures the full genomic diversity of the global sorghum crop. It replaces the traditional "one-size-fits-all" reference genome by integrating genetic variations from multiple varieties worldwide.
#Genomics #Biotechnology #AgriculturalScience #Botany #sflorg
https://www.sflorg.com/2026/03/geno03312601.html -
The #sorghum pangenome is a comprehensive, high-definition library of genetic blueprints that captures the full genomic diversity of the global sorghum crop. It replaces the traditional "one-size-fits-all" reference genome by integrating genetic variations from multiple varieties worldwide.
#Genomics #Biotechnology #AgriculturalScience #Botany #sflorg
https://www.sflorg.com/2026/03/geno03312601.html -
The #sorghum pangenome is a comprehensive, high-definition library of genetic blueprints that captures the full genomic diversity of the global sorghum crop. It replaces the traditional "one-size-fits-all" reference genome by integrating genetic variations from multiple varieties worldwide.
#Genomics #Biotechnology #AgriculturalScience #Botany #sflorg
https://www.sflorg.com/2026/03/geno03312601.html -
The #sorghum pangenome is a comprehensive, high-definition library of genetic blueprints that captures the full genomic diversity of the global sorghum crop. It replaces the traditional "one-size-fits-all" reference genome by integrating genetic variations from multiple varieties worldwide.
#Genomics #Biotechnology #AgriculturalScience #Botany #sflorg
https://www.sflorg.com/2026/03/geno03312601.html -
https://www.europesays.com/africa/152317/ Ethiopia Seeks to Reverse Sorghum Production Slump with New Initiative #Ethiopia #feed #Food #million #production #sector #Sorghum #USDA
-
https://www.europesays.com/africa/151567/ Ethiopia Launches National Program to Expand Sorghum Production #Ethiopia #MinistryOfAgriculture #MoA #Sorghum
-
A Month After #Trump Doubles Down on #Atrazine, #WHO Dubs It ‘Probably #Carcinogenic to Humans’
“It is outrageously irresponsible that we still allow use of this dangerous #poison in the United States,” said the Center for Biological Diversity’s environmental health science director.
Jessica Corbett
Nov 21, 2025"Just a month after the Trump administration doubled down on the alleged safety of atrazine, a United Nations agency said on Friday that the pesticide—which is banned by dozens of countries but commonly used on #corn, #sugarcane, and #sorghum in the United States—probably causes #cancer.
" 'It is outrageously irresponsible that we still allow use of this dangerous poison in the United States,' said Nathan Donley, the Center for Biological Diversity’s environmental health science director, in a Friday statement. 'This finding is just the latest indictment of the industry-controlled US #pesticide oversight process that is failing to protect people and #wildlife from chemicals linked to numerous health harms.' "
https://www.commondreams.org/news/atrazine-herbicide
#CommonDreams #EPAFail #Bayer
#ToxicPesticides #Monocrops
#Monocrap #BigAg #BigChem #Poison #USPol #WorldPol #Pesticides #CenterForBiologlicalDiversity -
A Month After #Trump Doubles Down on #Atrazine, #WHO Dubs It ‘Probably #Carcinogenic to Humans’
“It is outrageously irresponsible that we still allow use of this dangerous #poison in the United States,” said the Center for Biological Diversity’s environmental health science director.
Jessica Corbett
Nov 21, 2025"Just a month after the Trump administration doubled down on the alleged safety of atrazine, a United Nations agency said on Friday that the pesticide—which is banned by dozens of countries but commonly used on #corn, #sugarcane, and #sorghum in the United States—probably causes #cancer.
" 'It is outrageously irresponsible that we still allow use of this dangerous poison in the United States,' said Nathan Donley, the Center for Biological Diversity’s environmental health science director, in a Friday statement. 'This finding is just the latest indictment of the industry-controlled US #pesticide oversight process that is failing to protect people and #wildlife from chemicals linked to numerous health harms.' "
https://www.commondreams.org/news/atrazine-herbicide
#CommonDreams #EPAFail #Bayer
#ToxicPesticides #Monocrops
#Monocrap #BigAg #BigChem #Poison #USPol #WorldPol #Pesticides #CenterForBiologlicalDiversity -
A Month After #Trump Doubles Down on #Atrazine, #WHO Dubs It ‘Probably #Carcinogenic to Humans’
“It is outrageously irresponsible that we still allow use of this dangerous #poison in the United States,” said the Center for Biological Diversity’s environmental health science director.
Jessica Corbett
Nov 21, 2025"Just a month after the Trump administration doubled down on the alleged safety of atrazine, a United Nations agency said on Friday that the pesticide—which is banned by dozens of countries but commonly used on #corn, #sugarcane, and #sorghum in the United States—probably causes #cancer.
" 'It is outrageously irresponsible that we still allow use of this dangerous poison in the United States,' said Nathan Donley, the Center for Biological Diversity’s environmental health science director, in a Friday statement. 'This finding is just the latest indictment of the industry-controlled US #pesticide oversight process that is failing to protect people and #wildlife from chemicals linked to numerous health harms.' "
https://www.commondreams.org/news/atrazine-herbicide
#CommonDreams #EPAFail #Bayer
#ToxicPesticides #Monocrops
#Monocrap #BigAg #BigChem #Poison #USPol #WorldPol #Pesticides #CenterForBiologlicalDiversity -
A Month After #Trump Doubles Down on #Atrazine, #WHO Dubs It ‘Probably #Carcinogenic to Humans’
“It is outrageously irresponsible that we still allow use of this dangerous #poison in the United States,” said the Center for Biological Diversity’s environmental health science director.
Jessica Corbett
Nov 21, 2025"Just a month after the Trump administration doubled down on the alleged safety of atrazine, a United Nations agency said on Friday that the pesticide—which is banned by dozens of countries but commonly used on #corn, #sugarcane, and #sorghum in the United States—probably causes #cancer.
" 'It is outrageously irresponsible that we still allow use of this dangerous poison in the United States,' said Nathan Donley, the Center for Biological Diversity’s environmental health science director, in a Friday statement. 'This finding is just the latest indictment of the industry-controlled US #pesticide oversight process that is failing to protect people and #wildlife from chemicals linked to numerous health harms.' "
https://www.commondreams.org/news/atrazine-herbicide
#CommonDreams #EPAFail #Bayer
#ToxicPesticides #Monocrops
#Monocrap #BigAg #BigChem #Poison #USPol #WorldPol #Pesticides #CenterForBiologlicalDiversity -
A Month After #Trump Doubles Down on #Atrazine, #WHO Dubs It ‘Probably #Carcinogenic to Humans’
“It is outrageously irresponsible that we still allow use of this dangerous #poison in the United States,” said the Center for Biological Diversity’s environmental health science director.
Jessica Corbett
Nov 21, 2025"Just a month after the Trump administration doubled down on the alleged safety of atrazine, a United Nations agency said on Friday that the pesticide—which is banned by dozens of countries but commonly used on #corn, #sugarcane, and #sorghum in the United States—probably causes #cancer.
" 'It is outrageously irresponsible that we still allow use of this dangerous poison in the United States,' said Nathan Donley, the Center for Biological Diversity’s environmental health science director, in a Friday statement. 'This finding is just the latest indictment of the industry-controlled US #pesticide oversight process that is failing to protect people and #wildlife from chemicals linked to numerous health harms.' "
https://www.commondreams.org/news/atrazine-herbicide
#CommonDreams #EPAFail #Bayer
#ToxicPesticides #Monocrops
#Monocrap #BigAg #BigChem #Poison #USPol #WorldPol #Pesticides #CenterForBiologlicalDiversity -
Sorghum midge-testing scheme joins NVT
Sorghum midge is a small but destructive pest affecting grain sorghum across northern Australia. Photo: Qld DPI THE…
#NewsBeep #News #Technology #AU #Australia #GRDC #NationalVarietyTrials #NewSouthWales #Queensland #Sorghum
https://www.newsbeep.com/au/289393/ -
https://www.europesays.com/ie/184502/ Sorghum midge-testing scheme joins NVT #Éire #GRDC #IE #Ireland #NationalVarietyTrials #NewSouthWales #Queensland #sorghum #Technology
-
#Sorghum is a #climate-resilient #C4 #cereal and is vital for #FoodSecurity in arid and semi-arid regions worldwide.
Meng et al. review the past, present, and future of hybrid sorghum breeding in #China.
#OpenAccess ⬇️#free⬇️!
https://doi.org/10.1111/jipb.70047
@WileyEcology
#PlantSci #botany -
#Sorghum is a #climate-resilient #C4 #cereal and is vital for #FoodSecurity in arid and semi-arid regions worldwide.
Meng et al. review the past, present, and future of hybrid sorghum breeding in #China.
#OpenAccess ⬇️#free⬇️!
https://doi.org/10.1111/jipb.70047
@WileyEcology
#PlantSci #botany -
#Sorghum is a #climate-resilient #C4 #cereal and is vital for #FoodSecurity in arid and semi-arid regions worldwide.
Meng et al. review the past, present, and future of hybrid sorghum breeding in #China.
#OpenAccess ⬇️#free⬇️!
https://doi.org/10.1111/jipb.70047
@WileyEcology
#PlantSci #botany -
#Sorghum is a #climate-resilient #C4 #cereal and is vital for #FoodSecurity in arid and semi-arid regions worldwide.
Meng et al. review the past, present, and future of hybrid sorghum breeding in #China.
#OpenAccess ⬇️#free⬇️!
https://doi.org/10.1111/jipb.70047
@WileyEcology
#PlantSci #botany -
Today I brewed our #GlutenFree #KereruBrewing #Apex #APA - here's a slow motion video of #sorghum dripping into the hot wort. You can see a bag of millet which has been used for colour and flavour.
-
Today I brewed our #GlutenFree #KereruBrewing #Apex #APA - here's a slow motion video of #sorghum dripping into the hot wort. You can see a bag of millet which has been used for colour and flavour.
-
Today I brewed our #GlutenFree #KereruBrewing #Apex #APA - here's a slow motion video of #sorghum dripping into the hot wort. You can see a bag of millet which has been used for colour and flavour.
-
Today I brewed our #GlutenFree #KereruBrewing #Apex #APA - here's a slow motion video of #sorghum dripping into the hot wort. You can see a bag of millet which has been used for colour and flavour.
-
Today I brewed our #GlutenFree #KereruBrewing #Apex #APA - here's a slow motion video of #sorghum dripping into the hot wort. You can see a bag of millet which has been used for colour and flavour.
-
Foliar application with sodium selenate is highly effective in increasing #Selenium accumulation in #sorghum, but environmental factors (e.g. #soil, #climate) and genotype × #environment interactions matter… (1/2) doi.org/10.1016/j.jf...
Redirecting -
Foliar application with sodium selenate is highly effective in increasing #Selenium accumulation in #sorghum, but environmental factors (e.g. #soil, #climate) and genotype × #environment interactions matter… (1/2) doi.org/10.1016/j.jf...
Redirecting -
Foliar application with sodium selenate is highly effective in increasing #Selenium accumulation in #sorghum, but environmental factors (e.g. #soil, #climate) and genotype × #environment interactions matter… (1/2) doi.org/10.1016/j.jf...
Redirecting -
Foliar application with sodium selenate is highly effective in increasing #Selenium accumulation in #sorghum, but environmental factors (e.g. #soil, #climate) and genotype × #environment interactions matter… (1/2) doi.org/10.1016/j.jf...
Redirecting -
Could This #Arizona Ranch Be a Model for #Southwest Farmers?
Oatman Flats has undergone a dramatic transformation, becoming the Southwest’s first #Regenerative #Organic Certified farm and a potential source of ideas for weathering #ClimateChange.
" 'We embraced the abundance of #heirloom and native crops in the #SonoranDesert,' Hansen said. 'We are looking at the land and asking it what we should grow, rather than asking the land to grow what we want.' " - Dax Hansen, owner of Oatman Flats Ranch.
By Samuel Gilbert
May 12, 2025Excerpt: "Regeneration Rooted in #Indigenous Practices
"Southern Arizona’s rich agricultural history stretches back more than 5,000 years. By 600 CE, the Hohokam people were constructing North America’s largest and most elaborate irrigation systems along the Salt and Gila Rivers. The descendants of the Hohokam—the Pima and Tohono O’odham—continued to farm the land up to and after the arrival of the Spanish, who began to colonize southern Arizona in the 1600s. They continue to farm in Arizona today.
"At the Tohono O’odham Indian Reservation, about two hours southeast of Oatman Flats, the San Xavier Co-op Farm uses historic land management practices and grows traditional crops that reflect their respect for the land, plants, animals, elders, and the sacredness of water.
"San Xavier Farm Manager Duran Andrews and his team plant #CoverCrops, rotate fields, and collect #rainwater.
" '[Regenerative agriculture] is nothing new to us,' Andrews said. 'We have been doing this for decades. Harmony between nature and people has been our approach all the time.' Rotating fields and cultivating multiple mutually beneficial species in the same fields improves water and soil quality and biodiversity in this harsh landscape.
" 'You’ve seen what the land looks like in five years; imagine it in 10. If we can do it here, we can do it anywhere.'
"The co-op grows a variety of native crops that were developed in the region and cultivated for centuries or, in some cases, millennia, such as grains and beans, which they sell online. 'We irrigate them till they sprout, then cut them off till the monsoon shows up,' Andrews said. 'We try to keep crops in that hardy state through all the years and decades they have been here. We try not to get away from how things were done in the past.'
"They also grow White Sonora wheat, introduced to Arizona by Spanish Jesuit missionaries in the 1600s. 'It was a gift from Father Kino that we have taken as our own,' Andrews said. 'The [San Xavier] community was one of the first to grow this wheat.'
"Following the Mexican-American War in the mid-1800s, the United States claimed parts of modern-day Arizona, New Mexico, California, Nevada, and Utah. The Anglo ranchers who moved into the area dug canals to irrigate agricultural fields, transforming the landscape. An 1852 watercolor by surveyor Jon Russell Bartlett depicts a verdant valley with cottonwoods and mesquite trees lining a flowing Gila River as it passes through Oatman Flats Ranch.
"That landscape is unrecognizable today. The lower Gila has gone bone dry after years of upstream diversions, dams, water overuse, and climate change. In 2019, the Gila River earned the title of Most Endangered River by the nonprofit advocacy group American Rivers.
"Standing on the sandy Gila riverbed, which divides the north and south farms of Oatman Flats Ranch, Wang pointed to the nearby invasive salt cedars. Healing the land involves rebuilding the water, nutrient, and carbon cycles from the ground up, 'at the micro level,' he said. 'On the macro level, it’s broken.'
"The ranch team has poured resources into rebuilding soil health by planting #hedgerows and 30-plus species of cover crops, at a cost of approximately $100,000. The hedgerows, mostly native trees, were planted along the edges of the fields to reduce erosion and provide habitat for beneficial species, including #pollinators such as #bees and #hummingbirds.
"The cover crops — #millet, #chickpeas, #sunflowers, #sorghum, sudan grass, broadleaves, and #NativeGrasses among them—are planted immediately after harvesting wheat, to provide 'soil armor,' help conserve water, fix nitrogen in the soil, suppress weeds, attract beneficial insects, and sequester carbon. The once-barren land now supports life for more than 120 species of flora and fauna."
Read more:
https://civileats.com/2025/05/12/could-this-arizona-ranch-be-a-model-for-southwest-farmers/#SolarPunkSunday #RegenerativeAgriculture #RegenerativeFarming #RestorativeAgriculture #ClimateChangeFarming
-
Could This #Arizona Ranch Be a Model for #Southwest Farmers?
Oatman Flats has undergone a dramatic transformation, becoming the Southwest’s first #Regenerative #Organic Certified farm and a potential source of ideas for weathering #ClimateChange.
" 'We embraced the abundance of #heirloom and native crops in the #SonoranDesert,' Hansen said. 'We are looking at the land and asking it what we should grow, rather than asking the land to grow what we want.' " - Dax Hansen, owner of Oatman Flats Ranch.
By Samuel Gilbert
May 12, 2025Excerpt: "Regeneration Rooted in #Indigenous Practices
"Southern Arizona’s rich agricultural history stretches back more than 5,000 years. By 600 CE, the Hohokam people were constructing North America’s largest and most elaborate irrigation systems along the Salt and Gila Rivers. The descendants of the Hohokam—the Pima and Tohono O’odham—continued to farm the land up to and after the arrival of the Spanish, who began to colonize southern Arizona in the 1600s. They continue to farm in Arizona today.
"At the Tohono O’odham Indian Reservation, about two hours southeast of Oatman Flats, the San Xavier Co-op Farm uses historic land management practices and grows traditional crops that reflect their respect for the land, plants, animals, elders, and the sacredness of water.
"San Xavier Farm Manager Duran Andrews and his team plant #CoverCrops, rotate fields, and collect #rainwater.
" '[Regenerative agriculture] is nothing new to us,' Andrews said. 'We have been doing this for decades. Harmony between nature and people has been our approach all the time.' Rotating fields and cultivating multiple mutually beneficial species in the same fields improves water and soil quality and biodiversity in this harsh landscape.
" 'You’ve seen what the land looks like in five years; imagine it in 10. If we can do it here, we can do it anywhere.'
"The co-op grows a variety of native crops that were developed in the region and cultivated for centuries or, in some cases, millennia, such as grains and beans, which they sell online. 'We irrigate them till they sprout, then cut them off till the monsoon shows up,' Andrews said. 'We try to keep crops in that hardy state through all the years and decades they have been here. We try not to get away from how things were done in the past.'
"They also grow White Sonora wheat, introduced to Arizona by Spanish Jesuit missionaries in the 1600s. 'It was a gift from Father Kino that we have taken as our own,' Andrews said. 'The [San Xavier] community was one of the first to grow this wheat.'
"Following the Mexican-American War in the mid-1800s, the United States claimed parts of modern-day Arizona, New Mexico, California, Nevada, and Utah. The Anglo ranchers who moved into the area dug canals to irrigate agricultural fields, transforming the landscape. An 1852 watercolor by surveyor Jon Russell Bartlett depicts a verdant valley with cottonwoods and mesquite trees lining a flowing Gila River as it passes through Oatman Flats Ranch.
"That landscape is unrecognizable today. The lower Gila has gone bone dry after years of upstream diversions, dams, water overuse, and climate change. In 2019, the Gila River earned the title of Most Endangered River by the nonprofit advocacy group American Rivers.
"Standing on the sandy Gila riverbed, which divides the north and south farms of Oatman Flats Ranch, Wang pointed to the nearby invasive salt cedars. Healing the land involves rebuilding the water, nutrient, and carbon cycles from the ground up, 'at the micro level,' he said. 'On the macro level, it’s broken.'
"The ranch team has poured resources into rebuilding soil health by planting #hedgerows and 30-plus species of cover crops, at a cost of approximately $100,000. The hedgerows, mostly native trees, were planted along the edges of the fields to reduce erosion and provide habitat for beneficial species, including #pollinators such as #bees and #hummingbirds.
"The cover crops — #millet, #chickpeas, #sunflowers, #sorghum, sudan grass, broadleaves, and #NativeGrasses among them—are planted immediately after harvesting wheat, to provide 'soil armor,' help conserve water, fix nitrogen in the soil, suppress weeds, attract beneficial insects, and sequester carbon. The once-barren land now supports life for more than 120 species of flora and fauna."
Read more:
https://civileats.com/2025/05/12/could-this-arizona-ranch-be-a-model-for-southwest-farmers/#SolarPunkSunday #RegenerativeAgriculture #RegenerativeFarming #RestorativeAgriculture #ClimateChangeFarming
-
Could This #Arizona Ranch Be a Model for #Southwest Farmers?
Oatman Flats has undergone a dramatic transformation, becoming the Southwest’s first #Regenerative #Organic Certified farm and a potential source of ideas for weathering #ClimateChange.
" 'We embraced the abundance of #heirloom and native crops in the #SonoranDesert,' Hansen said. 'We are looking at the land and asking it what we should grow, rather than asking the land to grow what we want.' " - Dax Hansen, owner of Oatman Flats Ranch.
By Samuel Gilbert
May 12, 2025Excerpt: "Regeneration Rooted in #Indigenous Practices
"Southern Arizona’s rich agricultural history stretches back more than 5,000 years. By 600 CE, the Hohokam people were constructing North America’s largest and most elaborate irrigation systems along the Salt and Gila Rivers. The descendants of the Hohokam—the Pima and Tohono O’odham—continued to farm the land up to and after the arrival of the Spanish, who began to colonize southern Arizona in the 1600s. They continue to farm in Arizona today.
"At the Tohono O’odham Indian Reservation, about two hours southeast of Oatman Flats, the San Xavier Co-op Farm uses historic land management practices and grows traditional crops that reflect their respect for the land, plants, animals, elders, and the sacredness of water.
"San Xavier Farm Manager Duran Andrews and his team plant #CoverCrops, rotate fields, and collect #rainwater.
" '[Regenerative agriculture] is nothing new to us,' Andrews said. 'We have been doing this for decades. Harmony between nature and people has been our approach all the time.' Rotating fields and cultivating multiple mutually beneficial species in the same fields improves water and soil quality and biodiversity in this harsh landscape.
" 'You’ve seen what the land looks like in five years; imagine it in 10. If we can do it here, we can do it anywhere.'
"The co-op grows a variety of native crops that were developed in the region and cultivated for centuries or, in some cases, millennia, such as grains and beans, which they sell online. 'We irrigate them till they sprout, then cut them off till the monsoon shows up,' Andrews said. 'We try to keep crops in that hardy state through all the years and decades they have been here. We try not to get away from how things were done in the past.'
"They also grow White Sonora wheat, introduced to Arizona by Spanish Jesuit missionaries in the 1600s. 'It was a gift from Father Kino that we have taken as our own,' Andrews said. 'The [San Xavier] community was one of the first to grow this wheat.'
"Following the Mexican-American War in the mid-1800s, the United States claimed parts of modern-day Arizona, New Mexico, California, Nevada, and Utah. The Anglo ranchers who moved into the area dug canals to irrigate agricultural fields, transforming the landscape. An 1852 watercolor by surveyor Jon Russell Bartlett depicts a verdant valley with cottonwoods and mesquite trees lining a flowing Gila River as it passes through Oatman Flats Ranch.
"That landscape is unrecognizable today. The lower Gila has gone bone dry after years of upstream diversions, dams, water overuse, and climate change. In 2019, the Gila River earned the title of Most Endangered River by the nonprofit advocacy group American Rivers.
"Standing on the sandy Gila riverbed, which divides the north and south farms of Oatman Flats Ranch, Wang pointed to the nearby invasive salt cedars. Healing the land involves rebuilding the water, nutrient, and carbon cycles from the ground up, 'at the micro level,' he said. 'On the macro level, it’s broken.'
"The ranch team has poured resources into rebuilding soil health by planting #hedgerows and 30-plus species of cover crops, at a cost of approximately $100,000. The hedgerows, mostly native trees, were planted along the edges of the fields to reduce erosion and provide habitat for beneficial species, including #pollinators such as #bees and #hummingbirds.
"The cover crops — #millet, #chickpeas, #sunflowers, #sorghum, sudan grass, broadleaves, and #NativeGrasses among them—are planted immediately after harvesting wheat, to provide 'soil armor,' help conserve water, fix nitrogen in the soil, suppress weeds, attract beneficial insects, and sequester carbon. The once-barren land now supports life for more than 120 species of flora and fauna."
Read more:
https://civileats.com/2025/05/12/could-this-arizona-ranch-be-a-model-for-southwest-farmers/#SolarPunkSunday #RegenerativeAgriculture #RegenerativeFarming #RestorativeAgriculture #ClimateChangeFarming
-
Could This #Arizona Ranch Be a Model for #Southwest Farmers?
Oatman Flats has undergone a dramatic transformation, becoming the Southwest’s first #Regenerative #Organic Certified farm and a potential source of ideas for weathering #ClimateChange.
" 'We embraced the abundance of #heirloom and native crops in the #SonoranDesert,' Hansen said. 'We are looking at the land and asking it what we should grow, rather than asking the land to grow what we want.' " - Dax Hansen, owner of Oatman Flats Ranch.
By Samuel Gilbert
May 12, 2025Excerpt: "Regeneration Rooted in #Indigenous Practices
"Southern Arizona’s rich agricultural history stretches back more than 5,000 years. By 600 CE, the Hohokam people were constructing North America’s largest and most elaborate irrigation systems along the Salt and Gila Rivers. The descendants of the Hohokam—the Pima and Tohono O’odham—continued to farm the land up to and after the arrival of the Spanish, who began to colonize southern Arizona in the 1600s. They continue to farm in Arizona today.
"At the Tohono O’odham Indian Reservation, about two hours southeast of Oatman Flats, the San Xavier Co-op Farm uses historic land management practices and grows traditional crops that reflect their respect for the land, plants, animals, elders, and the sacredness of water.
"San Xavier Farm Manager Duran Andrews and his team plant #CoverCrops, rotate fields, and collect #rainwater.
" '[Regenerative agriculture] is nothing new to us,' Andrews said. 'We have been doing this for decades. Harmony between nature and people has been our approach all the time.' Rotating fields and cultivating multiple mutually beneficial species in the same fields improves water and soil quality and biodiversity in this harsh landscape.
" 'You’ve seen what the land looks like in five years; imagine it in 10. If we can do it here, we can do it anywhere.'
"The co-op grows a variety of native crops that were developed in the region and cultivated for centuries or, in some cases, millennia, such as grains and beans, which they sell online. 'We irrigate them till they sprout, then cut them off till the monsoon shows up,' Andrews said. 'We try to keep crops in that hardy state through all the years and decades they have been here. We try not to get away from how things were done in the past.'
"They also grow White Sonora wheat, introduced to Arizona by Spanish Jesuit missionaries in the 1600s. 'It was a gift from Father Kino that we have taken as our own,' Andrews said. 'The [San Xavier] community was one of the first to grow this wheat.'
"Following the Mexican-American War in the mid-1800s, the United States claimed parts of modern-day Arizona, New Mexico, California, Nevada, and Utah. The Anglo ranchers who moved into the area dug canals to irrigate agricultural fields, transforming the landscape. An 1852 watercolor by surveyor Jon Russell Bartlett depicts a verdant valley with cottonwoods and mesquite trees lining a flowing Gila River as it passes through Oatman Flats Ranch.
"That landscape is unrecognizable today. The lower Gila has gone bone dry after years of upstream diversions, dams, water overuse, and climate change. In 2019, the Gila River earned the title of Most Endangered River by the nonprofit advocacy group American Rivers.
"Standing on the sandy Gila riverbed, which divides the north and south farms of Oatman Flats Ranch, Wang pointed to the nearby invasive salt cedars. Healing the land involves rebuilding the water, nutrient, and carbon cycles from the ground up, 'at the micro level,' he said. 'On the macro level, it’s broken.'
"The ranch team has poured resources into rebuilding soil health by planting #hedgerows and 30-plus species of cover crops, at a cost of approximately $100,000. The hedgerows, mostly native trees, were planted along the edges of the fields to reduce erosion and provide habitat for beneficial species, including #pollinators such as #bees and #hummingbirds.
"The cover crops — #millet, #chickpeas, #sunflowers, #sorghum, sudan grass, broadleaves, and #NativeGrasses among them—are planted immediately after harvesting wheat, to provide 'soil armor,' help conserve water, fix nitrogen in the soil, suppress weeds, attract beneficial insects, and sequester carbon. The once-barren land now supports life for more than 120 species of flora and fauna."
Read more:
https://civileats.com/2025/05/12/could-this-arizona-ranch-be-a-model-for-southwest-farmers/#SolarPunkSunday #RegenerativeAgriculture #RegenerativeFarming #RestorativeAgriculture #ClimateChangeFarming
-
Could This #Arizona Ranch Be a Model for #Southwest Farmers?
Oatman Flats has undergone a dramatic transformation, becoming the Southwest’s first #Regenerative #Organic Certified farm and a potential source of ideas for weathering #ClimateChange.
" 'We embraced the abundance of #heirloom and native crops in the #SonoranDesert,' Hansen said. 'We are looking at the land and asking it what we should grow, rather than asking the land to grow what we want.' " - Dax Hansen, owner of Oatman Flats Ranch.
By Samuel Gilbert
May 12, 2025Excerpt: "Regeneration Rooted in #Indigenous Practices
"Southern Arizona’s rich agricultural history stretches back more than 5,000 years. By 600 CE, the Hohokam people were constructing North America’s largest and most elaborate irrigation systems along the Salt and Gila Rivers. The descendants of the Hohokam—the Pima and Tohono O’odham—continued to farm the land up to and after the arrival of the Spanish, who began to colonize southern Arizona in the 1600s. They continue to farm in Arizona today.
"At the Tohono O’odham Indian Reservation, about two hours southeast of Oatman Flats, the San Xavier Co-op Farm uses historic land management practices and grows traditional crops that reflect their respect for the land, plants, animals, elders, and the sacredness of water.
"San Xavier Farm Manager Duran Andrews and his team plant #CoverCrops, rotate fields, and collect #rainwater.
" '[Regenerative agriculture] is nothing new to us,' Andrews said. 'We have been doing this for decades. Harmony between nature and people has been our approach all the time.' Rotating fields and cultivating multiple mutually beneficial species in the same fields improves water and soil quality and biodiversity in this harsh landscape.
" 'You’ve seen what the land looks like in five years; imagine it in 10. If we can do it here, we can do it anywhere.'
"The co-op grows a variety of native crops that were developed in the region and cultivated for centuries or, in some cases, millennia, such as grains and beans, which they sell online. 'We irrigate them till they sprout, then cut them off till the monsoon shows up,' Andrews said. 'We try to keep crops in that hardy state through all the years and decades they have been here. We try not to get away from how things were done in the past.'
"They also grow White Sonora wheat, introduced to Arizona by Spanish Jesuit missionaries in the 1600s. 'It was a gift from Father Kino that we have taken as our own,' Andrews said. 'The [San Xavier] community was one of the first to grow this wheat.'
"Following the Mexican-American War in the mid-1800s, the United States claimed parts of modern-day Arizona, New Mexico, California, Nevada, and Utah. The Anglo ranchers who moved into the area dug canals to irrigate agricultural fields, transforming the landscape. An 1852 watercolor by surveyor Jon Russell Bartlett depicts a verdant valley with cottonwoods and mesquite trees lining a flowing Gila River as it passes through Oatman Flats Ranch.
"That landscape is unrecognizable today. The lower Gila has gone bone dry after years of upstream diversions, dams, water overuse, and climate change. In 2019, the Gila River earned the title of Most Endangered River by the nonprofit advocacy group American Rivers.
"Standing on the sandy Gila riverbed, which divides the north and south farms of Oatman Flats Ranch, Wang pointed to the nearby invasive salt cedars. Healing the land involves rebuilding the water, nutrient, and carbon cycles from the ground up, 'at the micro level,' he said. 'On the macro level, it’s broken.'
"The ranch team has poured resources into rebuilding soil health by planting #hedgerows and 30-plus species of cover crops, at a cost of approximately $100,000. The hedgerows, mostly native trees, were planted along the edges of the fields to reduce erosion and provide habitat for beneficial species, including #pollinators such as #bees and #hummingbirds.
"The cover crops — #millet, #chickpeas, #sunflowers, #sorghum, sudan grass, broadleaves, and #NativeGrasses among them—are planted immediately after harvesting wheat, to provide 'soil armor,' help conserve water, fix nitrogen in the soil, suppress weeds, attract beneficial insects, and sequester carbon. The once-barren land now supports life for more than 120 species of flora and fauna."
Read more:
https://civileats.com/2025/05/12/could-this-arizona-ranch-be-a-model-for-southwest-farmers/#SolarPunkSunday #RegenerativeAgriculture #RegenerativeFarming #RestorativeAgriculture #ClimateChangeFarming
-
Using two natural Multi-Grain Spikelet 1 variants, Zhang et al. enhance #grain number in #sorghum, with exciting potential for future high-yield #breeding strategies.
https://doi.org/10.1111/jipb.13871
@wileyplantsci @wileyfoodsci
#PlantSci #CropSci #FoodSci #botany #FreeAccess 🔓 -
Using two natural Multi-Grain Spikelet 1 variants, Zhang et al. enhance #grain number in #sorghum, with exciting potential for future high-yield #breeding strategies.
https://doi.org/10.1111/jipb.13871
@wileyplantsci @wileyfoodsci
#PlantSci #CropSci #FoodSci #botany #FreeAccess 🔓 -
https://www.europesays.com/uk/156115/ Looking at new genetics available for forages #AgriculturalProduction #Agriculture #agronomy #alfalfa #Botany #CropRotation #crops #Genetics #glyphosate #grazing #horticulture #JeffJackson #leaf #Livestock #PlantAgriculture #PlantBreeding #plants #PrimarySectorOfTheEconomy #RoundupReady #rye #Science #soil #sorghum #triticale #UK #UnitedKingdom #WinfieldAlfalfaAndForageSpecialist
-
The more the merrier in this new #JIPB #BriefComms!
Zhang et al. use two natural Multi-Grain Spikelet 1 variants to enhance #grain number in #sorghum, with exciting potential for future high-#yield #breeding strategies.
https://doi.org/10.1111/jipb.13871
@wileyplantsci
#PlantSci #CropSci #FreeAccess 🔓 #botany -
#Sorghum develops aerial roots and (like maize) produces abundant carb-rich mucilage after rain. @jeanmichelane &co show that diazotrophic #bacteria in the aerial roots can fix nitrogen, reducing need for synthetic fertilizers #plosbiology https://plos.io/3EYPZjK
