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#kererubrewing — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #kererubrewing, aggregated by home.social.

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  1. The maw of my cauldron is redolent of ripe oranges, stone fruits and malt. In a few weeks this will become #KereruBrewing #BirdHausHazyIPA.

    I have a bold #biotransform hop addition that I hope ends up as I am imagining…

  2. The maw of my cauldron is redolent of ripe oranges, stone fruits and malt. In a few weeks this will become #KereruBrewing #BirdHausHazyIPA.

    I have a bold #biotransform hop addition that I hope ends up as I am imagining…

  3. The maw of my cauldron is redolent of ripe oranges, stone fruits and malt. In a few weeks this will become #KereruBrewing #BirdHausHazyIPA.

    I have a bold #biotransform hop addition that I hope ends up as I am imagining…

  4. The maw of my cauldron is redolent of ripe oranges, stone fruits and malt. In a few weeks this will become #KereruBrewing #BirdHausHazyIPA.

    I have a bold #biotransform hop addition that I hope ends up as I am imagining…

  5. The maw of my cauldron is redolent of ripe oranges, stone fruits and malt. In a few weeks this will become #KereruBrewing #BirdHausHazyIPA.

    I have a bold #biotransform hop addition that I hope ends up as I am imagining…

  6. New Beer!
    Beast In Show Scotch Ale is a traditional strong ale, smooth, brown, and bready with a very low bitterness. It’s malt-focused, or even malt-obsessed, with rich toffee & caramel notes and a dry finish.
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruBeastInShow

  7. New Beer!
    Beast In Show Scotch Ale is a traditional strong ale, smooth, brown, and bready with a very low bitterness. It’s malt-focused, or even malt-obsessed, with rich toffee & caramel notes and a dry finish.
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruBeastInShow

  8. New Beer!
    Kereru Exercising Demons is an amber ale, lightly hopped for notes of citrus and pineapple, and made with smoked malt for a light creamy smokey tang.
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruExercisingDemons

  9. New Beer!
    Kereru Exercising Demons is an amber ale, lightly hopped for notes of citrus and pineapple, and made with smoked malt for a light creamy smokey tang.
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruExercisingDemons

  10. New Beer!
    Kereru Exercising Demons is an amber ale, lightly hopped for notes of citrus and pineapple, and made with smoked malt for a light creamy smokey tang.
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruExercisingDemons

  11. New Beer!
    Kereru Exercising Demons is an amber ale, lightly hopped for notes of citrus and pineapple, and made with smoked malt for a light creamy smokey tang.
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruExercisingDemons

  12. Today I brewed our #GlutenFree #KereruBrewing #Apex #APA - here's a slow motion video of #sorghum dripping into the hot wort. You can see a bag of millet which has been used for colour and flavour.

  13. Today I brewed our #GlutenFree #KereruBrewing #Apex #APA - here's a slow motion video of #sorghum dripping into the hot wort. You can see a bag of millet which has been used for colour and flavour.

  14. Today I brewed our #GlutenFree #KereruBrewing #Apex #APA - here's a slow motion video of #sorghum dripping into the hot wort. You can see a bag of millet which has been used for colour and flavour.

  15. Today I brewed our #GlutenFree #KereruBrewing #Apex #APA - here's a slow motion video of #sorghum dripping into the hot wort. You can see a bag of millet which has been used for colour and flavour.

  16. Today I brewed our #GlutenFree #KereruBrewing #Apex #APA - here's a slow motion video of #sorghum dripping into the hot wort. You can see a bag of millet which has been used for colour and flavour.

  17. New Beer!
    Kereru Double Ducker Hoppy Amber Ale. Step aboard the Double Ducker! Settle into your seat and notice an aroma of orange blossoms and pine forest. There’s peach, orange marmalade & pine resin on the palate and a firm bitterness and well sprung malty backbone. Buckle up!
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruDoubleDucker

  18. New Beer!
    Kereru Double Ducker Hoppy Amber Ale. Step aboard the Double Ducker! Settle into your seat and notice an aroma of orange blossoms and pine forest. There’s peach, orange marmalade & pine resin on the palate and a firm bitterness and well sprung malty backbone. Buckle up!
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruDoubleDucker

  19. New Beer!
    Kereru Double Ducker Hoppy Amber Ale. Step aboard the Double Ducker! Settle into your seat and notice an aroma of orange blossoms and pine forest. There’s peach, orange marmalade & pine resin on the palate and a firm bitterness and well sprung malty backbone. Buckle up!
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruDoubleDucker

  20. New Beer!
    Kereru Double Ducker Hoppy Amber Ale. Step aboard the Double Ducker! Settle into your seat and notice an aroma of orange blossoms and pine forest. There’s peach, orange marmalade & pine resin on the palate and a firm bitterness and well sprung malty backbone. Buckle up!
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruDoubleDucker

  21. Kereru Navel Gazer Imperial Stout is back!
    Navel Gazer Imperial Stout is a lush, English-Style Imperial Stout. It's packed with rich layers of dark malt complexity and infused with orange zest, and cacao nibs.
    Order some in your next Pick Your Mix Box!

    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruNavelGazer

  22. Kereru Navel Gazer Imperial Stout is back!
    Navel Gazer Imperial Stout is a lush, English-Style Imperial Stout. It's packed with rich layers of dark malt complexity and infused with orange zest, and cacao nibs.
    Order some in your next Pick Your Mix Box!

    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruNavelGazer

  23. Kereru Navel Gazer Imperial Stout is back!
    Navel Gazer Imperial Stout is a lush, English-Style Imperial Stout. It's packed with rich layers of dark malt complexity and infused with orange zest, and cacao nibs.
    Order some in your next Pick Your Mix Box!

    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruNavelGazer

  24. Day 39 done. Delivered beer. Prepping tanks for infusing cacao into imperial porter to make our Imperial Nibs.

    I did not sleep well last night and am completely exhausted. I am hoping to take this coming Sunday off.
    #BreweryLife #KereruBrewing

  25. Day 39 done. Delivered beer. Prepping tanks for infusing cacao into imperial porter to make our Imperial Nibs.

    I did not sleep well last night and am completely exhausted. I am hoping to take this coming Sunday off.
    #BreweryLife #KereruBrewing

  26. Day 39 done. Delivered beer. Prepping tanks for infusing cacao into imperial porter to make our Imperial Nibs.

    I did not sleep well last night and am completely exhausted. I am hoping to take this coming Sunday off.
    #BreweryLife #KereruBrewing

  27. Day 39 done. Delivered beer. Prepping tanks for infusing cacao into imperial porter to make our Imperial Nibs.

    I did not sleep well last night and am completely exhausted. I am hoping to take this coming Sunday off.
    #BreweryLife #KereruBrewing

  28. Day 39 done. Delivered beer. Prepping tanks for infusing cacao into imperial porter to make our Imperial Nibs.

    I did not sleep well last night and am completely exhausted. I am hoping to take this coming Sunday off.
    #BreweryLife #KereruBrewing

  29. Kereru Black Ruby Imperial Stout is back!
    Black Ruby Imperial Stout is a rich dark imperial stout infused with cacao nibs, coffee, and raspberries, bursting with intense roasted coffee and bitter chocolate flavours, rich velvety mouthfeel and lingering raspberry notes. Order some in your next Pick Your Mix Box!
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruBlackRuby

  30. Kereru Black Ruby Imperial Stout is back!
    Black Ruby Imperial Stout is a rich dark imperial stout infused with cacao nibs, coffee, and raspberries, bursting with intense roasted coffee and bitter chocolate flavours, rich velvety mouthfeel and lingering raspberry notes. Order some in your next Pick Your Mix Box!
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruBlackRuby

  31. Kereru Black Ruby Imperial Stout is back!
    Black Ruby Imperial Stout is a rich dark imperial stout infused with cacao nibs, coffee, and raspberries, bursting with intense roasted coffee and bitter chocolate flavours, rich velvety mouthfeel and lingering raspberry notes. Order some in your next Pick Your Mix Box!
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruBlackRuby

  32. Kereru Black Ruby Imperial Stout is back!
    Black Ruby Imperial Stout is a rich dark imperial stout infused with cacao nibs, coffee, and raspberries, bursting with intense roasted coffee and bitter chocolate flavours, rich velvety mouthfeel and lingering raspberry notes. Order some in your next Pick Your Mix Box!
    kererubrewing.co.nz/shop/pick-
    #KereruBrewing #KereruBlackRuby

  33. The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.

    10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.

  34. The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.

    10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.

  35. The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.

    10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.

  36. The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.

    10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.

  37. 34 days continuous brewery activities.

    The last of the #KereruBrewing #BeerAdventCalendar #beer batches have been flavoured and are cooling down for packaging this coming week.

    With the exception of our fence at home having blown over last week in a wind storm I am angling to try and get some rest tomorrow.

    Maybe I will also spend a little time making some music in #BitwigStudio on #LinuxMint

    I am struggling to find #spoons and am very relieved that past me made an extra #pizza yesterday so that tonight's meal planning is already done.

  38. 34 days continuous brewery activities.

    The last of the #KereruBrewing #BeerAdventCalendar #beer batches have been flavoured and are cooling down for packaging this coming week.

    With the exception of our fence at home having blown over last week in a wind storm I am angling to try and get some rest tomorrow.

    Maybe I will also spend a little time making some music in #BitwigStudio on #LinuxMint

    I am struggling to find #spoons and am very relieved that past me made an extra #pizza yesterday so that tonight's meal planning is already done.

  39. 34 days continuous brewery activities.

    The last of the #KereruBrewing #BeerAdventCalendar #beer batches have been flavoured and are cooling down for packaging this coming week.

    With the exception of our fence at home having blown over last week in a wind storm I am angling to try and get some rest tomorrow.

    Maybe I will also spend a little time making some music in #BitwigStudio on #LinuxMint

    I am struggling to find #spoons and am very relieved that past me made an extra #pizza yesterday so that tonight's meal planning is already done.

  40. 34 days continuous brewery activities.

    The last of the #KereruBrewing #BeerAdventCalendar #beer batches have been flavoured and are cooling down for packaging this coming week.

    With the exception of our fence at home having blown over last week in a wind storm I am angling to try and get some rest tomorrow.

    Maybe I will also spend a little time making some music in #BitwigStudio on #LinuxMint

    I am struggling to find #spoons and am very relieved that past me made an extra #pizza yesterday so that tonight's meal planning is already done.

  41. 34 days continuous brewery activities.

    The last of the #KereruBrewing #BeerAdventCalendar #beer batches have been flavoured and are cooling down for packaging this coming week.

    With the exception of our fence at home having blown over last week in a wind storm I am angling to try and get some rest tomorrow.

    Maybe I will also spend a little time making some music in #BitwigStudio on #LinuxMint

    I am struggling to find #spoons and am very relieved that past me made an extra #pizza yesterday so that tonight's meal planning is already done.

  42. Nearly there with our #KereruBrewing #BeerAdventCalendar production.

    33 Days of unbroken working. 19 of those days being on my own while my lead brewer is off work with an (non-work related) injury which will likely see him away for another 2 months.

    The final base beer (a 10% Imperial Stout that is infused with lots of cacao nibs) is in the brite beer tank and awaiting being divided across two tanks tomorrow.

    One will be additionally flavoured with orange essence to become #NavelGazer Chocolate Orange Imperial Stout and the other will receive raspberry and coffee to become #BlackRuby Raspberry, Chocolate and Coffee Imperial Stout.

    I’m angling to take Sunday off. Fingers crossed. I’m quite tired.

    But first, it’s time to make #FungiFriday #Pizza

    #BreweryLife #FamilyOwnedBusiness

  43. Nearly there with our #KereruBrewing #BeerAdventCalendar production.

    33 Days of unbroken working. 19 of those days being on my own while my lead brewer is off work with an (non-work related) injury which will likely see him away for another 2 months.

    The final base beer (a 10% Imperial Stout that is infused with lots of cacao nibs) is in the brite beer tank and awaiting being divided across two tanks tomorrow.

    One will be additionally flavoured with orange essence to become #NavelGazer Chocolate Orange Imperial Stout and the other will receive raspberry and coffee to become #BlackRuby Raspberry, Chocolate and Coffee Imperial Stout.

    I’m angling to take Sunday off. Fingers crossed. I’m quite tired.

    But first, it’s time to make #FungiFriday #Pizza

    #BreweryLife #FamilyOwnedBusiness

  44. Nearly there with our #KereruBrewing #BeerAdventCalendar production.

    33 Days of unbroken working. 19 of those days being on my own while my lead brewer is off work with an (non-work related) injury which will likely see him away for another 2 months.

    The final base beer (a 10% Imperial Stout that is infused with lots of cacao nibs) is in the brite beer tank and awaiting being divided across two tanks tomorrow.

    One will be additionally flavoured with orange essence to become #NavelGazer Chocolate Orange Imperial Stout and the other will receive raspberry and coffee to become #BlackRuby Raspberry, Chocolate and Coffee Imperial Stout.

    I’m angling to take Sunday off. Fingers crossed. I’m quite tired.

    But first, it’s time to make #FungiFriday #Pizza

    #BreweryLife #FamilyOwnedBusiness

  45. Nearly there with our #KereruBrewing #BeerAdventCalendar production.

    33 Days of unbroken working. 19 of those days being on my own while my lead brewer is off work with an (non-work related) injury which will likely see him away for another 2 months.

    The final base beer (a 10% Imperial Stout that is infused with lots of cacao nibs) is in the brite beer tank and awaiting being divided across two tanks tomorrow.

    One will be additionally flavoured with orange essence to become #NavelGazer Chocolate Orange Imperial Stout and the other will receive raspberry and coffee to become #BlackRuby Raspberry, Chocolate and Coffee Imperial Stout.

    I’m angling to take Sunday off. Fingers crossed. I’m quite tired.

    But first, it’s time to make #FungiFriday #Pizza

    #BreweryLife #FamilyOwnedBusiness

  46. Nearly there with our #KereruBrewing #BeerAdventCalendar production.

    33 Days of unbroken working. 19 of those days being on my own while my lead brewer is off work with an (non-work related) injury which will likely see him away for another 2 months.

    The final base beer (a 10% Imperial Stout that is infused with lots of cacao nibs) is in the brite beer tank and awaiting being divided across two tanks tomorrow.

    One will be additionally flavoured with orange essence to become #NavelGazer Chocolate Orange Imperial Stout and the other will receive raspberry and coffee to become #BlackRuby Raspberry, Chocolate and Coffee Imperial Stout.

    I’m angling to take Sunday off. Fingers crossed. I’m quite tired.

    But first, it’s time to make #FungiFriday #Pizza

    #BreweryLife #FamilyOwnedBusiness

  47. 32 days on without a break and the fatigue is catching up. I am taking a nap at work on my camping mat while a tank washes.

    This is the way it has been every October for the past 9 years. The holiday retail scene as a small brewery is leaving much to be desired.

    I’m sure I’ll feel better about things after next week when all the Advent Calendar beers will be packaged.

    #BreweryLife #IndependentBrewery #FamilyOperatedBusiness #KereruBrewing

  48. 32 days on without a break and the fatigue is catching up. I am taking a nap at work on my camping mat while a tank washes.

    This is the way it has been every October for the past 9 years. The holiday retail scene as a small brewery is leaving much to be desired.

    I’m sure I’ll feel better about things after next week when all the Advent Calendar beers will be packaged.

    #BreweryLife #IndependentBrewery #FamilyOperatedBusiness #KereruBrewing

  49. 32 days on without a break and the fatigue is catching up. I am taking a nap at work on my camping mat while a tank washes.

    This is the way it has been every October for the past 9 years. The holiday retail scene as a small brewery is leaving much to be desired.

    I’m sure I’ll feel better about things after next week when all the Advent Calendar beers will be packaged.

    #BreweryLife #IndependentBrewery #FamilyOperatedBusiness #KereruBrewing

  50. 32 days on without a break and the fatigue is catching up. I am taking a nap at work on my camping mat while a tank washes.

    This is the way it has been every October for the past 9 years. The holiday retail scene as a small brewery is leaving much to be desired.

    I’m sure I’ll feel better about things after next week when all the Advent Calendar beers will be packaged.

    #BreweryLife #IndependentBrewery #FamilyOperatedBusiness #KereruBrewing

  51. 32 days on without a break and the fatigue is catching up. I am taking a nap at work on my camping mat while a tank washes.

    This is the way it has been every October for the past 9 years. The holiday retail scene as a small brewery is leaving much to be desired.

    I’m sure I’ll feel better about things after next week when all the Advent Calendar beers will be packaged.

    #BreweryLife #IndependentBrewery #FamilyOperatedBusiness #KereruBrewing