#wholemealflours — Public Fediverse posts

🍪 Wholemeal cookies 🍪

- Whole wheat flour
- Wholemeal sorghum flour
- Wholemeal teff flour
- Mixed sunflower, pumpkin and flax seeds
- Chestnut honey

I love teff and sorghum.
I use them a lot in pastries, because they enrich flavour without adding spices like cinnamon or something.
Their natural flavor are so exotic that they make shortcrust pastry and biscuits taste way better.

#baking #wholemealflours #teff #sorghum #biscuits

🥖 Rye and oat focaccia 🥖

🌾 100% wholemeal flours
🪨 100% stone-ground flours
🇮🇹 100% Italian grains
🩺 100% mix of low and gluten-free flours

A rustic focaccia made with:

- Wholemeal rye flour
- Wholemeal oat flour

100% hydration
10% extra virgin olive oil

Amazing scent and flavor, derived in particular from rye, which gave this focaccia earthy and honeyed notes, while oats smoothed the edges with its sweetness, rounding off the flavor.

A dough that is technically difficult to manage due to its high hydration with very low gluten flours (rye) and gluten-free flours (oats).

Very delicate even in the double phase of leavening, with perfectly marked times to prevent it from becoming sour.

Gentle and prolonged cooking to dry the internal humidity.

#baking #focaccia #wholemealflours #lowgluten