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#pizzaday — Public Fediverse posts

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  1. Nunya Bidness @npub1vwymuey3u7mf860ndrkw3r7dz30s0srg6tqmhtjzg7umtm6rn5eq2qzugd@momostr.pink ·
  2. Nunya Bidness @npub1vwymuey3u7mf860ndrkw3r7dz30s0srg6tqmhtjzg7umtm6rn5eq2qzugd@momostr.pink ·
  3. One more kebab pizza and one vegetarian pizza

    I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

    🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

    🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

    The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

    slicesfromsavo.pizza/pizzavers

  4. Couple of Kebab Pizzas

    Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

    slicesfromsavo.pizza/pizzavers

  5. Slices from Dough: 6.8.2025 – Rye dough

    This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

    Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!

    1 repost

    1 like

  6. Slices from past: 28.5.2025

    Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

    slicesfromsavo.pizza/pizzavers

  7. The Two Papa John's pizzas ordered in 2010 now close to $1B mistake - The infamous 10,000 BTC mistake is often used by Bitcoin maximalists to ... - cointelegraph.com/news/two-pap #pizzaday #bitcoin #btc

  8. Slices from past: 20.7.2024

    White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

    slicesfromsavo.pizza/pizzavers

  9. Slices from past: 27.4.2024

    So gooooooood. Prosciutto, blue cheese, fresh pineapple, mozzarella and rucola.

  10. Slices from past: 22.4.2024

    Gluten free pizza 🍕 Next weekend I need to make gluten free pizza and I haven’t made it before. So I needed to practice.

    slicesfromsavo.pizza/pizzavers

  11. The day of Pizza Time is upon is yet again. May all those who consume the Pizza on this sacred day, go in pizza.