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#incrustwetrust — Public Fediverse posts

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  1. One more kebab pizza and one vegetarian pizza

    I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

    🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

    🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

    The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

    slicesfromsavo.pizza/pizzavers

  2. Couple of Kebab Pizzas

    Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

    slicesfromsavo.pizza/pizzavers

  3. Slices from past: 28.5.2025

    Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

    slicesfromsavo.pizza/pizzavers

  4. Slices from past: 20.7.2024

    White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

    slicesfromsavo.pizza/pizzavers