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#pizzatime — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #pizzatime, aggregated by home.social.

  1. We're back, baby! Jane and Shingling visited a famous pizza 🍕 parlor with games and singing animatronic plushies! Who let the ferrets out!?
    #janeandshingling #pizzatime #chuckecheeses #ferrets #madewithgemini

  2. We're back, baby! Jane and Shingling visited a famous pizza 🍕 parlor with games and singing animatronic plushies! Who let the ferrets out!?
    #janeandshingling #pizzatime #chuckecheeses #ferrets #madewithgemini

  3. We're back, baby! Jane and Shingling visited a famous pizza 🍕 parlor with games and singing animatronic plushies! Who let the ferrets out!?
    #janeandshingling #pizzatime #chuckecheeses #ferrets #madewithgemini

  4. We're back, baby! Jane and Shingling visited a famous pizza 🍕 parlor with games and singing animatronic plushies! Who let the ferrets out!?
    #janeandshingling #pizzatime #chuckecheeses #ferrets #madewithgemini

  5. The Ultimate Pizza Diet: 4 Slices of Tomato Pizza! 🍕😂

    Wondering how those calories add up? Watch as we dive into 4 delicious slices of tomato pizza, each around 260 kcal per 100g. It's the "foolproof" diet you've been waiting for! Can you relate to this pizza passion? Share your thoughts below!

    #PizzaDiet #TomatoPizza #FoodieHumor #CalorieCounting #PizzaLovers #FunnyFood #PizzaTime #DietLife #HealthyEating #PizzaObsession

  6. 委內瑞拉總統竟然已經被美國抓起來了...

    #PizzaTime

  7. 委內瑞拉總統竟然已經被美國抓起來了...

    #PizzaTime

  8. Yes!
    De truc is gelukt!
    Dunne knapperige bodem.
    Randen ingesmeerd met tot prutje gemalen knoflook in olijfolie.
    1x geraspte kaas mozarella- gorgonzola,salami
    1x idem kaas, courgette, rode ui, olijven, paprika, Italiaanse kruiden.
    #pizzatime

  9. Yes!
    De truc is gelukt!
    Dunne knapperige bodem.
    Randen ingesmeerd met tot prutje gemalen knoflook in olijfolie.
    1x geraspte kaas mozarella- gorgonzola,salami
    1x idem kaas, courgette, rode ui, olijven, paprika, Italiaanse kruiden.
    #pizzatime

  10. Pizza tonight! Made a sausage and pepperoni pizza with freshly torn basil, as well as a cheese steak pizza using American cheese as the sauce and chipotle mayo!

    #pizza #pizzatime

  11. Pizza tonight! Made a sausage and pepperoni pizza with freshly torn basil, as well as a cheese steak pizza using American cheese as the sauce and chipotle mayo!

    #pizza #pizzatime

  12. One more kebab pizza and one vegetarian pizza

    I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

    🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

    🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

    The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

    slicesfromsavo.pizza/pizzavers

  13. Couple of Kebab Pizzas

    Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

    slicesfromsavo.pizza/pizzavers

  14. Slices from Dough: 6.8.2025 – Rye dough

    This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

    Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!

    1 repost

    1 like

  15. Slices from past: 28.5.2025

    Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

    slicesfromsavo.pizza/pizzavers

  16. #PizzaTime 🍕
    🔎"Comment caractériser, comprendre et évaluer les biais stéréotypés dans les modèles de langues ?"

    Aujourd'hui, au séminaire des doctorants du Loria, Fanny Ducel (Sémagramme) présente ses recherches sur les enjeux liés aux biais stéréotypés des modèles de langue grâce à une expérience menée sur la génération de lettres de motivation.

    #SéminairePhD
    #UniversitédeLorraine @cnrs @inria

    🔗 En savoir plus : loria.fr/fr/2025/01/prix-du-me

  17. Last week was all about marketing for my first Product Hunt launch 🚀

    Now, it’s time to get back to the dev board! I have a fun idea brewing for an April Fools' Day feature...

    Let’s go! 😎💻

    #BuildInPublic #IndieDev #PizzaTime

  18. #PizzaTime 🍕
    Comment assurer l'administration, automatisation et supervision d'une infrastructure de calcul haute performance (HPC) ? Aujourd'hui, Nathan Paulin nous parle des outils et méthodes utilisés pour la gestion d'une salle serveur hébergeant des machines en production !

    #Séminaire #PhD
    #UniversitéDeLorraine @cnrs @inria

  19. Slices from past: 20.7.2024

    White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

    slicesfromsavo.pizza/pizzavers

  20. Slices from past: 27.4.2024

    So gooooooood. Prosciutto, blue cheese, fresh pineapple, mozzarella and rucola.

  21. Slices from past: 27.4.2024

    So gooooooood. Prosciutto, blue cheese, fresh pineapple, mozzarella and rucola.