home.social

#kuopio — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #kuopio, aggregated by home.social.

  1. Nelikymppinen nainen ehdotti seksiä lapselle Snapchatissa – Pohjois-Savon käräjäoikeus tuomitsi ehdollista vankeutta

    Rikos tapahtui Kuopiossa. Uhri oli tapahtumien aikaan 13–14-vuotias. Tuomittu sai lapsen lähettämään itsestään vähäpukeisia kuvia.

    yle.fi/a/74-20244342

    #Rikokset #Kuopio #Seksuaalirikokset #Pohjoissavonkäräjäoikeus #Oikeus #Lastenseksuaalinenhyväksikäyttö #Snapchat #Pohjoissavo #Kotimaa

  2. Ilpo Väisänen (ex-Pan sonic)
    @ Editions Mego 30 Years Celebration, Vienna.

    Programme: EDITIONS MEGO 30, Day 2.
    Date: Sunday 7 September 2025. 19:00-20:00.
    Venue: WUK Projektraum, Währinger Str. 59, 1090 Wien, Austria.

    unsafeandsounds.com/editions-m

    #IlpoVäisänen #experimental #minimal #glitch #drone #dub #techno #electronic #PanSonic #EditionsMego #Mego #Wien #Vienna #Austria #Österreich #Kuopio #Finland #IlpoVaisanen

  3. One more kebab pizza and one vegetarian pizza

    I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

    🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

    🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

    The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

    slicesfromsavo.pizza/pizzavers

  4. Couple of Kebab Pizzas

    Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

    slicesfromsavo.pizza/pizzavers

  5. Slices from Dough: 6.8.2025 – Rye dough

    This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

    Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!

    1 repost

    1 like

  6. Slices from past: 28.5.2025

    Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

    slicesfromsavo.pizza/pizzavers

  7. Slices from past: 20.7.2024

    White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

    slicesfromsavo.pizza/pizzavers

  8. Slices from past: 27.4.2024

    So gooooooood. Prosciutto, blue cheese, fresh pineapple, mozzarella and rucola.

  9. Slices from past: 22.4.2024

    Gluten free pizza 🍕 Next weekend I need to make gluten free pizza and I haven’t made it before. So I needed to practice.

    slicesfromsavo.pizza/pizzavers