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#pizzalovers — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #pizzalovers, aggregated by home.social.

  1. Cooking / Kitchen item purchase: Masterclass Pizza Crisper 32 cm (when my relative removed the paper backing, they caused some small scratches on the top (second photo); I’m a bit annoyed...) solution: donate €14,95 optional
    #lusogeek #cooking #kitchen #pizza #crisper #food #creator #shopping #shop #oven #pizzalovers #pizzafans #masterclass #pizzacrisper #pizzashopping #pizzashop #foodies #bought #purchase #itembuy

  2. One more kebab pizza and one vegetarian pizza

    I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

    🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

    🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

    The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

    slicesfromsavo.pizza/pizzavers

  3. Couple of Kebab Pizzas

    Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

    slicesfromsavo.pizza/pizzavers

  4. Slices from Dough: 6.8.2025 – Rye dough

    This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

    Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!

    1 repost

    1 like

  5. Slices from past: 28.5.2025

    Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

    slicesfromsavo.pizza/pizzavers