#craftbeer — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #craftbeer, aggregated by home.social.
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He seems friendly, said Toad
But do we trust him? Asked Frog
Only one way to know, said Toad, drink up!
#stouturday treat from #revBrewChicago - Dethurana
Rich stout with gorgeous chocolate and cinnamon. Passes my test!
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Said Toad: It’s a beautiful day, and the can says “drink fresh”
Frog replied: Well, better get to it
Said Toad: #stouturday it is then
#evilTwinBrewing Syroût (Jarnit Family Beer)
Sweet and lightly peppery on the finish, medium body with fruity plum notes and a hint of cocoa
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OMG the Chicken Vindaloo from the local Indian deli is 🔥 🥵 🔥
Gotta put out that fire with some heavy fare - #gooseIsland 2025 Bourbon County #stout
Deepened flavors after a couple more months wait - rich barrel notes, dark sugars, chocolate, vanilla, bourbon background. Well aged. Coats, soothes!
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Smoke ‘em if you have ‘em.
In a glass. Not the Marlboros - put those down.#firestoneWalker 2022 Imperial Walker’s Reserve bourbon-barrel-aged Smoked Porter
Smoking! Big smokey lead, lasting finish with barrel and black licorice (anise?) notes.
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This one says “Drink Fresh” so I’ll obey.
Mr Frog says so after all.
#sapwoodCellars North to the Sea altbier is light and creamy with malty notes and a coffee finish. Effervescent as all get out without being fizzy.
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Treat yourselves to a tentacled Lovecraft beer to mark H. P. Lovecraft’s birthday
Praise Cthulhu!
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Gönnt euch zum Geburtstag von H. P. Lovecraft ein tentakliges LovecraftbeerLobpreiset Cthulhu!
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Switching modes - canned 4/16/26, this one is still solid! Even has a nitro widget in the can.
#BissellBrosBrew Black Nitro Dry Stout
Classic dry with a deeper coffee and darker bitter than a Guinness. Not as creamy, but a nice drink.
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Yikes, I need to check the fridge for “best by”dates on my lighter fare! Pulled another that shouldn’t have waited.
#stormBreaker Winter Coat 2025
Gone flat, most flavors damped out and a massive particulate storm on the pour. Rats, this one was good when fresh.
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It’s a red week so far. Pondering tech debt will do that to ya. I asked the turtle, he had no comment.
#BreweryOmmegang Nitro Three Philosophers quadruple ale
A delightful nitro-treated quad and kriek ale, rich and malty with a tart cherry finish.
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Red shift to a better option, it’s #sullivansBrewing Maltings Irish Ale
Malty, caramel, stone fruits, a hint of bitter and a dry finish, a classic red!
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Was looking forward to to a Dopplebock but unfortunately this Dissimulator dissimulated…
A 4/28/26 can is flat already? It does say “drink fresh or sooner” but I didn’t think <4 months would be its end. Sadly drain poured…
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California craft liquor delivery is about to go away thanks to big money lobbying
This story was originally published by CalMatters. Sign up for their newsletters. For six years, Californians have been able to shake up a craft cocktail at home using alcohol delivered to …
#dining #cooking #diet #food #CaliforniaWine #california #californiawine #craftbeer #Craftliquor #Wine
https://www.diningandcooking.com/2773569/california-craft-liquor-delivery-is-about-to-go-away-thanks-to-big-money-lobbying/ -
Crabgrass vanquished (for now) though with so little rain this year my lawn looks a bit scorched. Except for the crabgrass, of course…
Send the Dragon back to the Crimson Keep, courtesy of #dragonsMilk
BA red ale, rich with toffee, malt forward, and a tart cherry finish.
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California craft liquor delivery is about to go away thanks to big money lobbying https://www.diningandcooking.com/2773569/california-craft-liquor-delivery-is-about-to-go-away-thanks-to-big-money-lobbying/ #california #CaliforniaWine #CraftBeer #CraftLiquor #Wine
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Last one of this tasty #stout 🍻 Licorice, bitter, herbaceous and a dash of salt.
"Once again, Beer Geeks Beat ALS is back with a ‘Mega Collab beer’... a record number of 89 participating breweries.... a 12% Imperial Stout with rosemary and sea salt. This was brewed at Poesiat & Kater in #Amsterdam.
None other than Cesar Zuiderwijk (drummer with Golden Earring) designed the artwork featured on the beer’s label."
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Just had to crack this #mortalisBrewing Orpheus, it said to drink fresh and not age! And my wife is right here, so that part is easy… #iykyk
Nutty coffee nose, sweet and slightly bitter body with roasty coffee and almonds, and a German chocolate cake background. Mythic!
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At last nights #demolitionDerby they had a fan drive. That’s the car in yesterday’s picture. I felt I was Qualified but was not chosen 😢. Only one minor injury.
I know I am qualified to enjoy this #taxmanBrewing Belgian style bourbon barrel aged quadruple!
Lots of extras from the barrel aging. Kicked up toffee and spiced notes, dark fruit and bourbon.
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Sitting down to a delicious IPA and a plate of bitterballen. Such a lovely beer venue - would definitely recommend. 🍺
https://www.instagram.com/tiendashercules?igsh=Y3ZqNjEycmdlMW8y&igsi=Y3ZqNjEycmdlMW8y
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CW: Beer alcohol
Dinner is served
#craftbeer #mainebeercompany #dinner -
CW: alcohol
During a break at my hike, I got myself a freshly tapped Krušnohor craft beer.
#beer #CraftBeer #Krušnohor #CzechRepublic #czechia #wandern #hiking
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9 Charming Beer Gardens To Discover In DC https://www.allforgardening.com/1931356/9-charming-beer-gardens-to-discover-in-dc/ #beer #Cider #CraftBeer #DistrictOfColumbia #DrinkTasting #GardeningDistrictOfColumbia #SocialDrinking #WashingtonDC
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A while ago I was at a bottle shop - chain of franchise stores - with a super helpful owner. Interested in what I was looking for... And dropping info that he could order lots of things that weren't on the shelves.
We also talked about aging certain types of #CraftBeer... Which led to him asking: "but surely you don't drink brews past their best before date?" I sure do, mate.
Opening this Wilderness #BarrelAged #Stout reminded me of that conversation 😁
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Humidity and temp are up (86F), a little sticky outside.
#firestoneWalker Stickee Pig 2022 inside
What a quad! Caramel and maple sweet, rye spiced with a whiskey finish. Smooth and stickee in all the right ways.
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I picked a special treat from the basement yesterday. German Schorschbräu & Scottish BrewDog joined forces on this Eisbock during the pandemic after a year long battle for the strongest beer in the world.
The beer boasts an explosion of super concentrated raisin, cocoa nib and pumpernickel aroma which is too soon overpowered by an numbing alcoholic bite... tribute to the 57,78% abv.
This insane number is only achieved through freeze distillation of regular beer, no added bs.