#craftbeer — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #craftbeer, aggregated by home.social.
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At the end of last month we headed up to the #PublicCoastFarm in Banks, Oregon, to visit the first Blueberry Jams event hosted by #PublicCoastBrewing, featuring live reggae music, U-pick blueberries, and plenty of Public Coast #beer. We’d never visited the Farm before, but during the summer months it opens up for self-serve berry picking, farmstand produce sales, and beer.
https://www.thebrewsite.com/public-coast-farms-blueberry-jams-review/
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"You're being lied to about British beer."
https://camra.org.uk/beer-report
"Four foreign-owned corporations make 80% of it. The 'imported' lager in your hand was probably brewed in Burton-on-Trent. That craft IPA on the bar is owned by Heineken. Here's how we lost our pint — and how to win it back."
#beer #UK #ABInBev #Heineken #Carlsberg #MolsonCoors #RealAle #CraftBeer
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Had plans to mow the lawn (I really did!) but this guy smashed them. Guess I’ll just sit on the patio in the sun and enjoy.
#RevBrewChicago Vanilla Deth
Smashingly done! Rich chocolate base with oak and barrel complexity and a nice overlay of vanilla and dark fruit. Let it warm!
#itsAlwaysStoutSeason #stout #craftBeer #summersolstice #letItWarm
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To start the evening we tried #taxmanBrewing belgian-style barrel aged #stout
Pleasant apple and cinnamon over a smooth Belgian base. Boozy at 13.3% but easy drinking - you’d never guess the ABV
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Phase two of home remodel - make it fly by, like a big bird…? Might as well try…
#fremont Orange & Cacao barrel-aged cuvée 2026
Cinnamon and licorice opener, orange zest and chocolate and malty body with a spicy finish. Let it warm!
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#ElysianBrewing has a new year-round #beer out, a hazy IPA named Jacktail, featuring fruity and tropical hop flavors with 6.1% ABV and 40 IBUs. It joins the company’s lineup on draft and in 12 and 19.2 ounce cans, and I recently received samples to review.
https://www.thebrewsite.com/elysian-brewing-introduces-jacktail-hazy-ipa-received/
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Had an MRI today (diagnostic) - been a while since I’ve experienced that odd soundscape body vibration machine.
What else resonates with me? #gooseIsland 2025 Bourbon County #stout
The bourbon hot opener is staring to mellow, rich with dark fruits and molasses, let it warm to bring out the flavor.
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p.s. #letItWarm there is SO much flavor in this one if you wait for it
#itsAlwaysStoutSeason #drinkingHorchata
#stouturday #stout #surlyBrewing #craftBeer #itsAlwaysStoutSeason -
The Forks shops in Winnipeg has The Common craft beer and wine - and it’s lunchtime!
Flight of 4:
08. Blood Brothers Iron Eye Nitro Stout - Decent nitro treatment, creamy with a dry finish
10. Dead Frog Nut Brown Ale - Solid nut brown, tasty roast flavors, nothing outstanding
11. Godspeed Peat Smoked Lager - Amazing scotch lager, big peated nose, rich aromatics and a lasting caramel and leather ending
20. Godspeed Czech Dark Lager - Roasty malt and coffee, light body, fairly standard
#craftBeer #drinkLocal #beer #winnipeg #theForks #theCommons
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#BJsBrewhouse has a new limited-edition seasonal #beer out now, a collaboration with Sapporo/Stone Brewing, Waterfall Japanese-Style Rice Lager. Brewed with jasmine rice and Sorachi Ace hops, it’s currently available at BJ’s locations nationwide. It’s 4.5% ABV with 18 IBUs.
https://www.thebrewsite.com/bjs-restaurant-brewhouse-releases-waterfall-rice-lager-collab-received/
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This might sound totally wrong if you're only used to classical beer styles, but this Currywurst Gose is amazing.
Gose is a sour and lightly salty beer style. Fancy fruited Gose are great for summer.
But this one is special. It captures the flavour a Berlin Currywurst perfectly. You might even get a hint of fries with it. It's easy to drink since it's not too sour or intense flavour wise.Don't be shy and try new things, especially culinary.
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66F sunny, just a beautiful day. So who brought me this cold bug? Let’s burn that gunk out of my head.
#hoppinFrog BA Bite of the Beast #barleywine
It’s a monster - chili punch starts a full bodied caramel and vanilla barleywine with a hot bourbon finish and a lasting tingle. 18.8%!!
Wait, my nose is running…
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#10BarrelBrewing is introducing a “light” version of its popular Pub Beer, aptly named Pub Light; billed as a “lighter, baby brother” to Pub Beer, Pub Light is 4% ABV and 99 calories, directly positioned to compete in the American light lager market.
I recently received samples of the new Pub Light, and along with those came the opportunity to take a blind taste test: “Pub Light vs the #1 Domestic Giant in the PNW.”
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#PublicCoastBrewing is turning 10 this year, and is kicking off the year-long celebration by bringing back weekly live music as well as releasing special beers that “are going to be celebrations of the fan and brewer favorites from the last decade.” The brewery starts things off with the return of StackStock Candy Cap Stout and a new (non-alcoholic) Peach Cream Soda.
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When Portland’s #VonEbertBrewing released its 2026 beer calendar at the beginning of the year, there was a slot for specialty variations of its award-winning Volatile Substance IPA, with the first set to release in March. That time has come, and the brewery announced the release of the first of the three—Tropical Substance IPA.
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I recently received a six-pack of Sunglider Golden Lager from #FirestoneWalkerBrewing, a limited-release seasonal #beer brewed with sustainable malt and hops. Part of the company’s Brewing for Tomorrow initiative, Sunglider is brewed with California-grown “Butta-12” barley that is floor malted, and Salmon-Safe hops from Oregon’s Goschie Farms.
https://www.thebrewsite.com/received-firestone-walker-brewing-sunglider-golden-lager/
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#DoubleMountainBrewery dipped into its archives for the next #beer in its “From the Vault” series, Gravitar Galactic IPA. Originally released as an experimental beer in 2012, brewed with HBC 342 hops; this time around, it’s brewed with Galaxy, Strata, Simcoe, Mosaic, and Deep Cut Cascade hops.
https://www.thebrewsite.com/double-mountain-brewery-releases-gravitar-galactic-ipa-from-the-vault/
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Kristi N tonight… oh wait, that’s my #thirstyThursday choice
#martinHouseBrew Colombiana
Whiskey barrel-aged #stout with cherries and coconut#letItWarm for rich chocolate base and whiskey-cherry finish.
It’ll be OK tomorrow, right?
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#BeerGirl is a new lifestyle #beer brand out of California, featuring low-alcohol, gluten-reduced, zero-sugar lagers, designed as a “lighter, more balanced alternative to traditional beer” for people who enjoy beer but not the feeling of heaviness or bloat that can accompany it. I recently received cans of the current beers to review, Amber Lager and Lighter Lager, both 3.5% ABV.
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Saw a murder of crows 🐦⬛ earlier and that set a direction. Feeling generous (to myself) so it’s #bombasticBeer Gifting with dinner on #stoutSunday
Silky cocoa body with plenty of marshmallows for a sweet and gooey taste. The coconut is hiding in there - let it warm to ease it out.
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Right now in northwest Oregon’s Tualatin Valley, Tap Season is underway, celebrating the #beer and #cider of the region with the Tualatin Valley Ale Trail and a new collaboration beer from 15 of the local breweries, Ale-Paca IPA, available in select taprooms and in cans.
https://www.thebrewsite.com/tap-seasons-highlights-and-explores-oregons-tualatin-valley/
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I’m not crying, you’re crying 😢 🍺
#evilTwinBrewing Even More Lágrimas NYC Version
It’s got a little heat, but it’s really not a tear jerker. Initial 🌶️ punch blends into chocolate and a cinnamon snap. Peanut butter hides until it warms up.
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#GooseIsland #Beer Company has a line of IPAs under its “Beer Hug” label, featuring largely higher-alcohol beers across a variety of IPA subcategories. The latest in the lineup is Big Hazy Pineapple Beer Hug, an imperial hazy IPA that clocks in at 9.9% ABV. The company recently sent me a can of the new beer to review, in 19.2-ounce stovepipe format.
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Seattle’s #ElysianBrewing is dipping its toe into the #NonAlcoholicBeer pool with the release of its first NA beer, Easy Dust IPA, a #nonalcoholic addition to its Space Dust lineup—just in time for Dry January. It’s listed with less than 0.5% (of course) and 25 IBUs, brewed with Citra, Centennial, and Amarillo hops.
https://www.thebrewsite.com/elysian-brewing-enters-the-non-alcoholic-market-with-easy-dust-received/
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Hunkering down, keeping warm with homemade pulled pork pizza and a #foundersBrewing 2023 KBS Blueberry
Yum! Chocolate, bourbon, vanilla, big tart blueberry, a perfect winter treat.
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There’s much to be mad at, even the time.
But BA Mad At Midnight 2020 from #portageBrewing is something to smile about!
Stored cold so thought I’d waited too long on this one. But #LetItWarm and there is all the zippy cinnamon and spicy chili you were waiting for, a hint of sweet and a satisfying lasting slow burn finish.
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Sleet and frozen rain at 27F and my kid goes out running! Hopefully he’s as sure footed as this horse…
#foundersBrewing CBS 2025 is bourbon barrel, chocolate, coffee, maple and oak doing a delightful dance in this dark full-bodied brew.
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#stouturday continues and the crisp temps lead me to #surlyBrewing Midnight Mint Darkness 2025 imperial #stout
Minty nose, a cocoa rich body with a smooth mouthfeel and a lasting minty finish. A 2025 Darkness Day exclusive, you had to buy it there! No distribution, should’ve bought more…
The first beer I’ve had to add to #untappd!
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It’s #stouturday and the roads are still slick, let’s keep the Speedway in a glass!
#alesmithBrewing Speedway Stout
Roasty coffee and chocolate lead, body of molasses, toffee and dark fruit notes, simply delightful. Drink it slow, let it warm!
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Closing out the year with all this bad weather…thankfully not traveling!
What better #badWeather than Old Fashioned Ominous double barrel aged brown ale
Tart cherry lead, rich dark and bourbon body with a light bitters and orange finish. Not your Dad’s old fashioned - but better!
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Lots of snow, 2 1/2 times clearing the driveway and mailbox. And it’s darn cold!
Time for a 13% warm up with #falseIdolBrewing Aconitum #stout
Rich chocolate syrup body with tart blueberry sweetness and hints of nutty on the finish. Need to make some waffles to pour this over!
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The state of the can at delivery lived up to the name! Nearly took this one out… slightest leak on that top seam
Attempted Murder from #bombasticBrewing
A decent base stout, not overly cinnamon or vanilla. Roasty finish is where the cinnamon shows most. Let it warm!
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New #tavour crate, just in time for Christmas! Seasonal brews aplenty.
#bombasticBrewing Waddle is a maple and coffee breakfast #stout
Coffee lead with a roasty smooth and mildly bitter body. The maple is subtle - let it warm to squeeze out the flavors
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Portland-based #ZupansMarkets is celebrating its 50th anniversary this year, and as part of the celebration, the grocery chain partnered with #FermentBrewing on the latest Farm to Market collaboration #beer in honor of the milestone to release “Blend No. 34”, a barrel-aged imperial stout.
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#NonAlcoholicBeer brewer #RationAleBrewing launched a new #beer in its lineup this summer, an NA Japanese Style Dry Lager. Based on the label, it’s “Batch 01” of a new Maverick Series from the company, which is “a new line of limited-edition brews that will rotate exclusively into the brand’s first-ever 12-pack Variety Pack.”
https://www.thebrewsite.com/received-rationale-brewings-new-non-alcoholic-japanese-style-dry-lager/
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It’s 44F, quite a turnaround from the past couple days. Still need to stay warm, so how about another amber treat?
#foundersBrewing Iced Latte imperial golden ale, bourbon barrel aged, a creamy body rich with bourbon and vanilla, coffee notes and a spiced finish.
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Stopped at the Total Wine in Bloomington and there was a massive #foundersBrewing end cap (and then some) right up front
The #GooseIsland choices were on a two shelf cap back by the bathroom, totally low-traffic space, last year’s selections all $3 off per bottle. No high-end 25’s at all
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#PelicanBrewing introduced a new #beer to its year-round lineup this fall, Flock Party IPA, which the brewery is calling a modern take on the style brewed with Bravo, Centennial, and Strata hops. Last week Pelican sent me samples of the beer to review along with some fun swag.
https://www.thebrewsite.com/received-pelican-brewings-new-flock-party-ipa/
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Nothing calamitous about saving this bottle for a year. A busy evening ahead so the only bad thing is that I can’t drink or share it all today!
#badWeatherBrewing barrel-aged Calamity 2024 starts #stouturday on a proper note.
Dark fruited nose, complex rich body with molasses, dark chocolate, vanilla, barrel notes and a spiced finish.
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I’m a wimp, had to pass on the spicy #stout and grab a banana split!
#evilTwinBrewing Hanging Plates is Cheaper Than Wallpaper
Creamy banana and chocolate body, sweet and fruity, let it warm for the peanut butter to come through.
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Winter beers from #DoubleMountainBrewery are back! The Hood River brewery has two seasonal favorites, Fa La La La La Winter Ale and Hey, Porter! Robust Porter, returning in time for the holidays. Fa La La La La is a winter IPA showcasing Centennial hops, while Hey, Porter! offers up a medley of flavorful character malts.
https://www.thebrewsite.com/double-mountain-brewery-releases-two-winter-seasonal-ales/
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#DeschutesBrewery and Patagonia Provisions have partnered once again to launch a new #NonAlcoholicBeer brewed with Kernza® perennial grain, Patagonia Provisions Non-Alcoholic Organic IPA.
https://www.thebrewsite.com/deschutes-brewery-and-patagonia-provisions-launch-new-na-organic-ipa/
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I don’t see much news from Maryland’s #FlyingDogBrewery these days, largely because the brand hasn’t been distributed here (Oregon and the Pacific Northwest) in quite awhile, but I found the recent press release I received for the brewery’s Family Drama Holiday Survival Pack amusing.
https://www.thebrewsite.com/flying-dog-brewery-releases-its-family-drama-holiday-survival-pack/
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Spent some time on a ladder so had to get my Equilibrium set. Should I have had this before or after climbing? Choices…
#equilibriumBrewery Heisenmoose Uncertainty Principle
Thick and rich, a syrupy body with sweet chocolate and hints of vanilla and nuttiness. Peanuts and graham emerge as it warms, so let it warm!
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This Friday, November 14, Bend’s #CruxFermentationProject releases this year’s edition of Tough Love #BarrelAged #ImperialStout with a release party from 5 to 9pm. The release will feature flights of vintage Tough Love, a chance to meet the brewers, and the opportunity to meet artist Michelle Schultz who created the label for the #beer.
https://www.thebrewsite.com/crux-fermentation-projects-tough-love-releases-this-friday-november-14/
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Oregon’s #PublicCoastBrewing released a new limited-edition pastry stout this month, inspired by the fluffernutter sandwich (that’s peanut butter and marshmallow) — Fluff N’ Good Stout. It’s brewed with peanut butter and freeze-dried marshmallows and is 9% alcohol by volume.
https://www.thebrewsite.com/public-coast-brewing-releases-fluff-n-good-stout/
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Not a coffee drinker but a good BA latte golden ale? Yes please!
#foundersBrewing KBS Iced Latte
Creamy vanilla and bourbon, sweet with a hint of chocolate and coffee and a slightly snappy finish.
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If it’s an #evilTwinBrewing and #trillium collab, I definitely want to try it!
Danish American Guy imperial #stout
Hides the 14% ABV very well - smooth and creamy, vanilla, cinnamon, dark chocolate, and a hint of almond nuttiness on the finish.
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Missed the golden hour due to hours of stuff I didn’t have on my schedule for today. Let me find something golden to take its place.
#foundersBrewing KBS Iced Latte
An imperial golden ale, rich creamy vanilla body with sweet & chocolate hints, coffee background, and a bourbon oaky finish.
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A new KBS from #foundersBrewing? Don’t mind if I do!
Iced Latte KBS is bourbon-barrel aged golden ale, a creamy body, coffee and vanilla with an oaky bourbon finish and a hint of spice.