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#homemadefood — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #homemadefood, aggregated by home.social.

  1. Crispy Pork Belly
    Crunchy on the outside with rich, tender meat inside. This pork belly brings big texture and flavor.

    Slice it thin and watch it vanish.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Would you serve this as a main or small bites? 😁👇
    binkysculinarycarnival.com/cri

    #porkbelly #homemadefood #fromscratch #binkysculinarycarnival

  2. Crispy Pork Belly
    Crunchy on the outside with rich, tender meat inside. This pork belly brings big texture and flavor.

    Slice it thin and watch it vanish.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Would you serve this as a main or small bites? 😁👇
    binkysculinarycarnival.com/cri

    #porkbelly #homemadefood #fromscratch #binkysculinarycarnival

  3. This #recipe is called sweet potato taco
    I added a tsp of roti Sambal for extra #flavour
    Smakelijk! 😊 #Homemadefood #food #beef

  4. Italian Festa brings taste of Italy to Schenectady’s Hamburg Street

    SCHENECTADY, N.Y. — Hamburg Street was transformed into a vibrant celebration of Italian culture as the Sons and…
    #Italy #Europe #Europa #EU #charity #festival #HamburgStreet #Homemadefood #Italianculture #ItalianFesta #italy #schenectady #SonsandDaughtersofItaly
    europesays.com/2260327/

  5. One more kebab pizza and one vegetarian pizza

    I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

    🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

    🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

    The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

    slicesfromsavo.pizza/pizzavers

  6. Couple of Kebab Pizzas

    Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

    slicesfromsavo.pizza/pizzavers

  7. Slices from past: 28.5.2025

    Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

    slicesfromsavo.pizza/pizzavers

  8. Slices from past: 20.7.2024

    White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

    slicesfromsavo.pizza/pizzavers

  9. There BLT platter ... Like going to the deli but better.

    On 40 % whole wheat sourdough bread. Side of fries and homemade pickled cucumber and beets. So satisfying!

    #homemadefood #homemade #food #blt #bltsandwich #sandwich #comfortfood #dinerfood #cooking

  10. As I said last night, homemade beef jerky and crusty Italian bread were on the menu to be made today.

    Unfortunately, the best laid plans of mice and men always run awry.

    I had a migraine for the majority of today, and the meat that I pulled out for the jerky was pretty thick, and was thawing slowly. Therefore, the most I could do jerky-wise was getting the meat cut and into the marinade.

    Then, it was onto the crusty bread. Simple to make, and absolutely delicious. I happened to overwork the dough a little bit, so the loaf came out more dense than I would've preferred-- which you can see in the last photo-- but it is still tasty.

    Trust me-- I'm eating it typing this post.

    #homestead #homesteading #homemadebread #bread #artisanbread #artisanalbread #homemade #homemaking #homemadefood #lovepeoplecookthemtastyfood #cookwithlove #baking #bakedbread #freshbakedbread #beefjerky #homemadebeefjerky #marinade #marinading #nospendjanuary #getcreative #fediverse #federated

  11. Slices from Dough: 6.8.2025 – Rye dough

    This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

    Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!

    1 repost

    1 like