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#gardenharvest — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #gardenharvest, aggregated by home.social.

  1. The work is never ending during a good fruit year but so worth it to have all this shelf stable food for the winter. This week I've done green relish (2 kinds), apricot jam, apricot marmalade, apricot sauce, peach salsa, canned peaches, plum sauce plus frozen plums, dehydrated pears, canned pears, canned tomatoes, and now I am onto the apples. Have a turkey roaster full of apples to make applesauce and apple leather. Still working on the last of the pears as well. (There are a half dozen giant zucchinis side eyeing me, too.)

    Taking tonight off to go see a local music event. Then back to it tomorrow.

    #gardenharvest #summertime #FoodPreservation #LocalFood

  2. The work is never ending during a good fruit year but so worth it to have all this shelf stable food for the winter. This week I've done green relish (2 kinds), apricot jam, apricot marmalade, apricot sauce, peach salsa, canned peaches, plum sauce plus frozen plums, dehydrated pears, canned pears, canned tomatoes, and now I am onto the apples. Have a turkey roaster full of apples to make applesauce and apple leather. Still working on the last of the pears as well. (There are a half dozen giant zucchinis side eyeing me, too.)

    Taking tonight off to go see a local music event. Then back to it tomorrow.

    #gardenharvest #summertime #FoodPreservation #LocalFood

  3. The work is never ending during a good fruit year but so worth it to have all this shelf stable food for the winter. This week I've done green relish (2 kinds), apricot jam, apricot marmalade, apricot sauce, peach salsa, canned peaches, plum sauce plus frozen plums, dehydrated pears, canned pears, canned tomatoes, and now I am onto the apples. Have a turkey roaster full of apples to make applesauce and apple leather. Still working on the last of the pears as well. (There are a half dozen giant zucchinis side eyeing me, too.)

    Taking tonight off to go see a local music event. Then back to it tomorrow.

    #gardenharvest #summertime #FoodPreservation #LocalFood

  4. The work is never ending during a good fruit year but so worth it to have all this shelf stable food for the winter. This week I've done green relish (2 kinds), apricot jam, apricot marmalade, apricot sauce, peach salsa, canned peaches, plum sauce plus frozen plums, dehydrated pears, canned pears, canned tomatoes, and now I am onto the apples. Have a turkey roaster full of apples to make applesauce and apple leather. Still working on the last of the pears as well. (There are a half dozen giant zucchinis side eyeing me, too.)

    Taking tonight off to go see a local music event. Then back to it tomorrow.

    #gardenharvest #summertime #FoodPreservation #LocalFood

  5. The work is never ending during a good fruit year but so worth it to have all this shelf stable food for the winter. This week I've done green relish (2 kinds), apricot jam, apricot marmalade, apricot sauce, peach salsa, canned peaches, plum sauce plus frozen plums, dehydrated pears, canned pears, canned tomatoes, and now I am onto the apples. Have a turkey roaster full of apples to make applesauce and apple leather. Still working on the last of the pears as well. (There are a half dozen giant zucchinis side eyeing me, too.)

    Taking tonight off to go see a local music event. Then back to it tomorrow.

    #gardenharvest #summertime #FoodPreservation #LocalFood

  6. I know the addition of kale and cabbage makes this more inspired by than a true Mediterranean dish. But the greens needed to be used, and they added a nice crunch to the dish.

    #tabouleh #gardenharvest #pastiche

  7. I know the addition of kale and cabbage makes this more inspired by than a true Mediterranean dish. But the greens needed to be used, and they added a nice crunch to the dish.

    #tabouleh #gardenharvest #pastiche

  8. I know the addition of kale and cabbage makes this more inspired by than a true Mediterranean dish. But the greens needed to be used, and they added a nice crunch to the dish.

    #tabouleh #gardenharvest #pastiche

  9. I know the addition of kale and cabbage makes this more inspired by than a true Mediterranean dish. But the greens needed to be used, and they added a nice crunch to the dish.

    #tabouleh #gardenharvest #pastiche

  10. I know the addition of kale and cabbage makes this more inspired by than a true Mediterranean dish. But the greens needed to be used, and they added a nice crunch to the dish.

    #tabouleh #gardenharvest #pastiche

  11. My oven is broken and I was dying for a pumpkin spiced something. I have a big counter top turkey roaster so I figured.. ha! I also wanted to make it so my daughter could eat it so I created a gluten and dairy free cake using certified gluten free rolled oats:
    Dry:
    4 cups of freshly pulverized oats into flour (measure after you take it out of the blender)
    2 cups unrefined organic cane sugar
    1 tsp each of cinnamon and freshly ground nutmeg
    1/2 tsp each of whole allspice smashed in a mortar and pestle, and salt
    2 tsp baking powder
    1 tsp baking soda

    Wet:
    2 cups of pumpkin puree (from the freezer from last year's jack o' lantern)
    1 pint of home canned applesauce (trying to use up last year's)
    1/2 cup of oil
    2 eggs
    1 tbsp vanilla

    Mix all together really well then let sit for a few minutes to hydrate the oat flour.
    I put this into an angel food pan because it fit well on the rack inside my turkey roaster but wow, did it take a long time to bake, at least an hour and a half or longer. I was testing it every 10 minutes for the last 40 minutes or so at 350 degrees. Next time, I will bake it in a 9 x 13 instead, which also fits in the turkey roaster. It makes a very soft, moist, crumbly cake. We have been devouring it this afternoon. It would be amazing with cream cheese icing... but dairy... so it is unadorned.

    #gardenharvest #homecanning #TurnTheWheel #Lughnasadh

  12. My oven is broken and I was dying for a pumpkin spiced something. I have a big counter top turkey roaster so I figured.. ha! I also wanted to make it so my daughter could eat it so I created a gluten and dairy free cake using certified gluten free rolled oats:
    Dry:
    4 cups of freshly pulverized oats into flour (measure after you take it out of the blender)
    2 cups unrefined organic cane sugar
    1 tsp each of cinnamon and freshly ground nutmeg
    1/2 tsp each of whole allspice smashed in a mortar and pestle, and salt
    2 tsp baking powder
    1 tsp baking soda

    Wet:
    2 cups of pumpkin puree (from the freezer from last year's jack o' lantern)
    1 pint of home canned applesauce (trying to use up last year's)
    1/2 cup of oil
    2 eggs
    1 tbsp vanilla

    Mix all together really well then let sit for a few minutes to hydrate the oat flour.
    I put this into an angel food pan because it fit well on the rack inside my turkey roaster but wow, did it take a long time to bake, at least an hour and a half or longer. I was testing it every 10 minutes for the last 40 minutes or so at 350 degrees. Next time, I will bake it in a 9 x 13 instead, which also fits in the turkey roaster. It makes a very soft, moist, crumbly cake. We have been devouring it this afternoon. It would be amazing with cream cheese icing... but dairy... so it is unadorned.

    #gardenharvest #homecanning #TurnTheWheel #Lughnasadh

  13. My oven is broken and I was dying for a pumpkin spiced something. I have a big counter top turkey roaster so I figured.. ha! I also wanted to make it so my daughter could eat it so I created a gluten and dairy free cake using certified gluten free rolled oats:
    Dry:
    4 cups of freshly pulverized oats into flour (measure after you take it out of the blender)
    2 cups unrefined organic cane sugar
    1 tsp each of cinnamon and freshly ground nutmeg
    1/2 tsp each of whole allspice smashed in a mortar and pestle, and salt
    2 tsp baking powder
    1 tsp baking soda

    Wet:
    2 cups of pumpkin puree (from the freezer from last year's jack o' lantern)
    1 pint of home canned applesauce (trying to use up last year's)
    1/2 cup of oil
    2 eggs
    1 tbsp vanilla

    Mix all together really well then let sit for a few minutes to hydrate the oat flour.
    I put this into an angel food pan because it fit well on the rack inside my turkey roaster but wow, did it take a long time to bake, at least an hour and a half or longer. I was testing it every 10 minutes for the last 40 minutes or so at 350 degrees. Next time, I will bake it in a 9 x 13 instead, which also fits in the turkey roaster. It makes a very soft, moist, crumbly cake. We have been devouring it this afternoon. It would be amazing with cream cheese icing... but dairy... so it is unadorned.

    #gardenharvest #homecanning #TurnTheWheel #Lughnasadh

  14. My oven is broken and I was dying for a pumpkin spiced something. I have a big counter top turkey roaster so I figured.. ha! I also wanted to make it so my daughter could eat it so I created a gluten and dairy free cake using certified gluten free rolled oats:
    Dry:
    4 cups of freshly pulverized oats into flour (measure after you take it out of the blender)
    2 cups unrefined organic cane sugar
    1 tsp each of cinnamon and freshly ground nutmeg
    1/2 tsp each of whole allspice smashed in a mortar and pestle, and salt
    2 tsp baking powder
    1 tsp baking soda

    Wet:
    2 cups of pumpkin puree (from the freezer from last year's jack o' lantern)
    1 pint of home canned applesauce (trying to use up last year's)
    1/2 cup of oil
    2 eggs
    1 tbsp vanilla

    Mix all together really well then let sit for a few minutes to hydrate the oat flour.
    I put this into an angel food pan because it fit well on the rack inside my turkey roaster but wow, did it take a long time to bake, at least an hour and a half or longer. I was testing it every 10 minutes for the last 40 minutes or so at 350 degrees. Next time, I will bake it in a 9 x 13 instead, which also fits in the turkey roaster. It makes a very soft, moist, crumbly cake. We have been devouring it this afternoon. It would be amazing with cream cheese icing... but dairy... so it is unadorned.

    #gardenharvest #homecanning #TurnTheWheel #Lughnasadh

  15. My oven is broken and I was dying for a pumpkin spiced something. I have a big counter top turkey roaster so I figured.. ha! I also wanted to make it so my daughter could eat it so I created a gluten and dairy free cake using certified gluten free rolled oats:
    Dry:
    4 cups of freshly pulverized oats into flour (measure after you take it out of the blender)
    2 cups unrefined organic cane sugar
    1 tsp each of cinnamon and freshly ground nutmeg
    1/2 tsp each of whole allspice smashed in a mortar and pestle, and salt
    2 tsp baking powder
    1 tsp baking soda

    Wet:
    2 cups of pumpkin puree (from the freezer from last year's jack o' lantern)
    1 pint of home canned applesauce (trying to use up last year's)
    1/2 cup of oil
    2 eggs
    1 tbsp vanilla

    Mix all together really well then let sit for a few minutes to hydrate the oat flour.
    I put this into an angel food pan because it fit well on the rack inside my turkey roaster but wow, did it take a long time to bake, at least an hour and a half or longer. I was testing it every 10 minutes for the last 40 minutes or so at 350 degrees. Next time, I will bake it in a 9 x 13 instead, which also fits in the turkey roaster. It makes a very soft, moist, crumbly cake. We have been devouring it this afternoon. It would be amazing with cream cheese icing... but dairy... so it is unadorned.

    #gardenharvest #homecanning #TurnTheWheel #Lughnasadh