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#pickling — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #pickling, aggregated by home.social.

  1. Opened up my home made pickled coli flower today.

    Bought 3 heads for €5 at the farmers market in Nice last year and made this with broth from old store bought pickles, added some dill, chickpeas and home grown habanero and jalapeno peppers to it.

    It's delicious, crunchy, spicy, not so salty. TBF, it needs a little more salt. But it's great to have with food in the coming days and weeks.

    #pickling #Coliflower #Pickles #Food #France #Habanero #Jalapeno #Peppers #GrowOwnFood

  2. Opened up my home made pickled coli flower today.

    Bought 3 heads for €5 at the farmers market in Nice last year and made this with broth from old store bought pickles, added some dill, chickpeas and home grown habanero and jalapeno peppers to it.

    It's delicious, crunchy, spicy, not so salty. TBF, it needs a little more salt. But it's great to have with food in the coming days and weeks.

    #pickling #Coliflower #Pickles #Food #France #Habanero #Jalapeno #Peppers #GrowOwnFood

  3. Opened up my home made pickled coli flower today.

    Bought 3 heads for €5 at the farmers market in Nice last year and made this with broth from old store bought pickles, added some dill, chickpeas and home grown habanero and jalapeno peppers to it.

    It's delicious, crunchy, spicy, not so salty. TBF, it needs a little more salt. But it's great to have with food in the coming days and weeks.

    #pickling #Coliflower #Pickles #Food #France #Habanero #Jalapeno #Peppers #GrowOwnFood

  4. Opened up my home made pickled coli flower today.

    Bought 3 heads for €5 at the farmers market in Nice last year and made this with broth from old store bought pickles, added some dill, chickpeas and home grown habanero and jalapeno peppers to it.

    It's delicious, crunchy, spicy, not so salty. TBF, it needs a little more salt. But it's great to have with food in the coming days and weeks.

    #pickling #Coliflower #Pickles #Food #France #Habanero #Jalapeno #Peppers #GrowOwnFood

  5. Opened up my home made pickled coli flower today.

    Bought 3 heads for €5 at the farmers market in Nice last year and made this with broth from old store bought pickles, added some dill, chickpeas and home grown habanero and jalapeno peppers to it.

    It's delicious, crunchy, spicy, not so salty. TBF, it needs a little more salt. But it's great to have with food in the coming days and weeks.

    #pickling #Coliflower #Pickles #Food #France #Habanero #Jalapeno #Peppers #GrowOwnFood

  6. Still pretty dark here due to cloud cover, so not a lot of light in my pic, sorry.

    I’ve started #pickling my big pear #tomatoes. So many!

  7. Doing some food prep for future me. Layered radish, onion and jalepeño #pickling and soaking chickpeas to make hummus tomorrow. #food

  8. Back into #pickling again. This time my first attempt at green beans, which I blanched first as I understand raw green beans aren’t great on your system. The seasonings I used for pickling were garlic, mustard seeds and black peppercorns, and salt in the brine of white vinegar and water. #food

  9. With the big harvest of green tomatoes before the midweek frost of last week, I'm starting a batch of green tomato pickles which I enjoy so much.

    I don't have my mom's recipe of what was then called "green tomato chow chow" (?) Don't know where that name came from. Instead I have a few recipes of similar stuff, and I combine and elaborate on some amalgam of them.

    #Pickling #greenTomatoes

  10. With the big harvest of green tomatoes before the midweek frost of last week, I'm starting a batch of green tomato pickles which I enjoy so much.

    I don't have my mom's recipe of what was then called "green tomato chow chow" (?) Don't know where that name came from. Instead I have a few recipes of similar stuff, and I combine and elaborate on some amalgam of them.

    #Pickling #greenTomatoes

  11. With the big harvest of green tomatoes before the midweek frost of last week, I'm starting a batch of green tomato pickles which I enjoy so much.

    I don't have my mom's recipe of what was then called "green tomato chow chow" (?) Don't know where that name came from. Instead I have a few recipes of similar stuff, and I combine and elaborate on some amalgam of them.

    #Pickling #greenTomatoes

  12. With the big harvest of green tomatoes before the midweek frost of last week, I'm starting a batch of green tomato pickles which I enjoy so much.

    I don't have my mom's recipe of what was then called "green tomato chow chow" (?) Don't know where that name came from. Instead I have a few recipes of similar stuff, and I combine and elaborate on some amalgam of them.

    #Pickling #greenTomatoes

  13. With the big harvest of green tomatoes before the midweek frost of last week, I'm starting a batch of green tomato pickles which I enjoy so much.

    I don't have my mom's recipe of what was then called "green tomato chow chow" (?) Don't know where that name came from. Instead I have a few recipes of similar stuff, and I combine and elaborate on some amalgam of them.

    #Pickling #greenTomatoes

  14. Tonight I pickled some red onions and jalapenos for the 1st time! I was just planning on the onions, but had brine left over! Can't wait to give them a try!

    #pickling

  15. Not only did I can for the first time ever, but I made kiwi jam and kosher style dill green tomato pickles. I also made canning labels with my Cricut and inkjet printer with print then cut.

    Am so excited!!

    #Canning #KiwiJam #Jam #Pickling #Tomtoes #Cricut #CricutMaker3 #Labels #CanningSeason

  16. Not only did I can for the first time ever, but I made kiwi jam and kosher style dill green tomato pickles. I also made canning labels with my Cricut and inkjet printer with print then cut.

    Am so excited!!

    #Canning #KiwiJam #Jam #Pickling #Tomtoes #Cricut #CricutMaker3 #Labels #CanningSeason

  17. Not only did I can for the first time ever, but I made kiwi jam and kosher style dill green tomato pickles. I also made canning labels with my Cricut and inkjet printer with print then cut.

    Am so excited!!

    #Canning #KiwiJam #Jam #Pickling #Tomtoes #Cricut #CricutMaker3 #Labels #CanningSeason

  18. Not only did I can for the first time ever, but I made kiwi jam and kosher style dill green tomato pickles. I also made canning labels with my Cricut and inkjet printer with print then cut.

    Am so excited!!

    #Canning #KiwiJam #Jam #Pickling #Tomtoes #Cricut #CricutMaker3 #Labels #CanningSeason

  19. Not only did I can for the first time ever, but I made kiwi jam and kosher style dill green tomato pickles. I also made canning labels with my Cricut and inkjet printer with print then cut.

    Am so excited!!

    #Canning #KiwiJam #Jam #Pickling #Tomtoes #Cricut #CricutMaker3 #Labels #CanningSeason

  20. So yeah, I had a successful crop of #RainbowChard that started out as teeny tiny seedlings from a local farm. I decided to start a second crop in late August, and the plants are getting pretty big! Since the enclosed porch isn't insulated, at some point, I'll have to harvest them (I have enough indoor plants to deal with). But thanks to @keira_reckons and @MaQuest I know what to do with the stems once I harvest them -- pickle them!

    Pickled Rainbow Chard

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin"

    Read more (includes recipe):
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #GardeningThoughts #HarvestTime #Pickling #RefrigeratorPickles #Recipes

  21. So yeah, I had a successful crop of #RainbowChard that started out as teeny tiny seedlings from a local farm. I decided to start a second crop in late August, and the plants are getting pretty big! Since the enclosed porch isn't insulated, at some point, I'll have to harvest them (I have enough indoor plants to deal with). But thanks to @keira_reckons and @MaQuest I know what to do with the stems once I harvest them -- pickle them!

    Pickled Rainbow Chard

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin"

    Read more (includes recipe):
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #GardeningThoughts #HarvestTime #Pickling #RefrigeratorPickles #Recipes

  22. So yeah, I had a successful crop of #RainbowChard that started out as teeny tiny seedlings from a local farm. I decided to start a second crop in late August, and the plants are getting pretty big! Since the enclosed porch isn't insulated, at some point, I'll have to harvest them (I have enough indoor plants to deal with). But thanks to @keira_reckons and @MaQuest I know what to do with the stems once I harvest them -- pickle them!

    Pickled Rainbow Chard

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin"

    Read more (includes recipe):
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #GardeningThoughts #HarvestTime #Pickling #RefrigeratorPickles #Recipes

  23. So yeah, I had a successful crop of #RainbowChard that started out as teeny tiny seedlings from a local farm. I decided to start a second crop in late August, and the plants are getting pretty big! Since the enclosed porch isn't insulated, at some point, I'll have to harvest them (I have enough indoor plants to deal with). But thanks to @keira_reckons and @MaQuest I know what to do with the stems once I harvest them -- pickle them!

    Pickled Rainbow Chard

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin"

    Read more (includes recipe):
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #GardeningThoughts #HarvestTime #Pickling #RefrigeratorPickles #Recipes

  24. So yeah, I had a successful crop of #RainbowChard that started out as teeny tiny seedlings from a local farm. I decided to start a second crop in late August, and the plants are getting pretty big! Since the enclosed porch isn't insulated, at some point, I'll have to harvest them (I have enough indoor plants to deal with). But thanks to @keira_reckons and @MaQuest I know what to do with the stems once I harvest them -- pickle them!

    Pickled Rainbow Chard

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin"

    Read more (includes recipe):
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #GardeningThoughts #HarvestTime #Pickling #RefrigeratorPickles #Recipes

  25. Got a cucumber glut? Don't let them go to waste! 🥒 Slice 'em up & pop in a jar with vinegar, sugar, salt, and dill for easy refrigerator pickles.
    Amazing fact: Cleopatra reportedly believed her diet of pickles was a secret to her beauty! ✨
    #pickling #cucumbers #foodwaste #preserving #kitchentips