#pickledonions — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pickledonions, aggregated by home.social.
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I'm looking forward to making some of these soon!
Quick-Pickled #RedOnions
By Oliver Strand
June 3, 2026 (original recipe is from 2012)
"Think of this pickled red onion recipe as a versatile blueprint. Crisp, punchy, and ready after about an hour of hands-off time, they’re one of the easiest ways to add bright, tangy flavor to everyday meals.
Keep a jar in the fridge and add them to tacos, breakfast sandwiches, burgers, grain bowls, salads, or just some roasted vegetables. Their sharp bite mellows as they soak in the brine, while their signature crunch remains. The longer they sit, the more deeply flavored and vibrant they become—making them a simple make-ahead condiment you’ll reach for again and again."
Recipe information:
Total Time: 1 hour 5 minutes
Yield: Makes about ½ cupIngredients
½ cup apple cider vinegar
1 Tbsp. sugar
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
1 red onion, thinly slicedPreparation
Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve. Place 1 red onion, thinly sliced, in a mason jar with a tight-fitting lid; pour vinegar mixture over. Let sit at room temperature for 1 hour.
Do Ahead: Pickled red onions can be made 2 weeks ahead. Cover and chill. Drain onions before using."
Recipe source:
https://www.bonappetit.com/recipe/quick-pickled-onions#SolarPunkSunday #FoodPreservation #PickledOnions #RedOnionRecipes #RefrigeratorPickles
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I'm looking forward to making some of these soon!
Quick-Pickled #RedOnions
By Oliver Strand
June 3, 2026 (original recipe is from 2012)
"Think of this pickled red onion recipe as a versatile blueprint. Crisp, punchy, and ready after about an hour of hands-off time, they’re one of the easiest ways to add bright, tangy flavor to everyday meals.
Keep a jar in the fridge and add them to tacos, breakfast sandwiches, burgers, grain bowls, salads, or just some roasted vegetables. Their sharp bite mellows as they soak in the brine, while their signature crunch remains. The longer they sit, the more deeply flavored and vibrant they become—making them a simple make-ahead condiment you’ll reach for again and again."
Recipe information:
Total Time: 1 hour 5 minutes
Yield: Makes about ½ cupIngredients
½ cup apple cider vinegar
1 Tbsp. sugar
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
1 red onion, thinly slicedPreparation
Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve. Place 1 red onion, thinly sliced, in a mason jar with a tight-fitting lid; pour vinegar mixture over. Let sit at room temperature for 1 hour.
Do Ahead: Pickled red onions can be made 2 weeks ahead. Cover and chill. Drain onions before using."
Recipe source:
https://www.bonappetit.com/recipe/quick-pickled-onions#SolarPunkSunday #FoodPreservation #PickledOnions #RedOnionRecipes #RefrigeratorPickles
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I tried Guy Fieri’s tips for making the perfect sandwich. They were all easy ways to upgrade such a basic lunch.
I tried Guy Fieri’s tips for making the perfect sandwich at home. Paige Bennett for In…
#dining #cooking #diet #food #Food #BusinessInsider #donkeysauce #FoodTopics #Giardiniera #GuyFieri #heirloomtomatoes #paigebennett #pickledonions
https://www.diningandcooking.com/2554587/i-tried-guy-fieris-tips-for-making-the-perfect-sandwich-they-were-all-easy-ways-to-upgrade-such-a-basic-lunch/ -
I tried Guy Fieri’s tips for making the perfect sandwich. They were all easy ways to upgrade such a basic lunch.
I tried Guy Fieri’s tips for making the perfect sandwich at home. Paige Bennett for In…
#dining #cooking #diet #food #Food #BusinessInsider #donkeysauce #FoodTopics #Giardiniera #GuyFieri #heirloomtomatoes #paigebennett #pickledonions
https://www.diningandcooking.com/2554587/i-tried-guy-fieris-tips-for-making-the-perfect-sandwich-they-were-all-easy-ways-to-upgrade-such-a-basic-lunch/ -
I tried Guy Fieri’s tips for making the perfect sandwich. They were all easy ways to upgrade such a basic lunch. https://www.diningandcooking.com/2554587/i-tried-guy-fieris-tips-for-making-the-perfect-sandwich-they-were-all-easy-ways-to-upgrade-such-a-basic-lunch/ #BusinessInsider #DonkeySauce #food #FoodTopics #Giardiniera #GuyFieri #HeirloomTomatoes #PaigeBennett #PickledOnions
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I tried Guy Fieri’s tips for making the perfect sandwich. They were all easy ways to upgrade such a basic lunch. https://www.diningandcooking.com/2554587/i-tried-guy-fieris-tips-for-making-the-perfect-sandwich-they-were-all-easy-ways-to-upgrade-such-a-basic-lunch/ #BusinessInsider #DonkeySauce #food #FoodTopics #Giardiniera #GuyFieri #HeirloomTomatoes #PaigeBennett #PickledOnions
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Staying on the pickled onion shite.... I've just unjarred Fart Starters, Ring Stingers, and Ass Blasters pickled onions from The Funky Food Co.
Three jars of increasingly hot chilli pickled onions. One middle-aged man with questionable decision-making skills.
Q: What could possibly go wrong?
A: I got chilli in my eye and ballsed up the heat rankings on camera. The video stays up, mistakes and all, because that's how we roll.https://theaardvark.co.uk/unjaring-fart-starters-ring-stingers-and-ass-blasters-pickled-onions.html
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Staying on the pickled onion shite.... I've just unjarred Fart Starters, Ring Stingers, and Ass Blasters pickled onions from The Funky Food Co.
Three jars of increasingly hot chilli pickled onions. One middle-aged man with questionable decision-making skills.
Q: What could possibly go wrong?
A: I got chilli in my eye and ballsed up the heat rankings on camera. The video stays up, mistakes and all, because that's how we roll.https://theaardvark.co.uk/unjaring-fart-starters-ring-stingers-and-ass-blasters-pickled-onions.html
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I'm back on my pickled onion nonsense again. 🧅
This time it's a sweet double-header from The Funky Food Co: Honey vs Apple Cider pickled onions.
Regular readers will know I've been deeply suspicious of sweet pickled onions. But something's been changing my mind over the last few months...
One of these scored highly. The other... Which is which? You'll have to read to find out.
Also: a lovely bit of independent pottery gets a mention.
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I'm back on my pickled onion nonsense again. 🧅
This time it's a sweet double-header from The Funky Food Co: Honey vs Apple Cider pickled onions.
Regular readers will know I've been deeply suspicious of sweet pickled onions. But something's been changing my mind over the last few months...
One of these scored highly. The other... Which is which? You'll have to read to find out.
Also: a lovely bit of independent pottery gets a mention.
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We take a brief break from the Gin content to return to our more usual fare: Pickled Onions.
This time, it's Review #14, featuring the brutally hot Dr. Burnorium's Ghost Pepper Psycho Onions. They are not for the faint of heart. Or tongue.
Read the full, hiccup-inducing review here: https://theaardvark.co.uk/pickled-onion-review-14-dr-burnoriums-ghost-pepper-psycho-onions.html
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We take a brief break from the Gin content to return to our more usual fare: Pickled Onions.
This time, it's Review #14, featuring the brutally hot Dr. Burnorium's Ghost Pepper Psycho Onions. They are not for the faint of heart. Or tongue.
Read the full, hiccup-inducing review here: https://theaardvark.co.uk/pickled-onion-review-14-dr-burnoriums-ghost-pepper-psycho-onions.html
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Currently experiencing mild regret after eating one of these last night...
#PickledOnions #HotHotHot -
Currently experiencing mild regret after eating one of these last night...
#PickledOnions #HotHotHot -
Back on my bullshit. Bloody awful job. 😆 Worth it, though. #pickling #pickledonions
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Back on my bullshit. Bloody awful job. 😆 Worth it, though. #pickling #pickledonions
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So, I bought the Monster Munch Mayo everyone (well, me and one other) is talking about. I expected the worst; I got... something else entirely. The full taste test is on YouTube. Draw your own conclusions.
https://youtu.be/OlrJUxgoLK4?si=EhKmstql6XJsh1Z7
#Heinz #TasteTest #BritishFood #theaardvark #MonsterMunchMayo #FoodReview #PickledOnions -
So, I bought the Monster Munch Mayo everyone (well, me and one other) is talking about. I expected the worst; I got... something else entirely. The full taste test is on YouTube. Draw your own conclusions.
https://youtu.be/OlrJUxgoLK4?si=EhKmstql6XJsh1Z7
#Heinz #TasteTest #BritishFood #theaardvark #MonsterMunchMayo #FoodReview #PickledOnions -
I done #blogged and shit. Again.
I've stared into the brine once more. This time, it was Bartons. A journey into aggressive mediocrity and unwelcome 1980s buffet flashbacks. My soul needs a holiday. The full, harrowing account is now on the blog.
https://theaardvark.co.uk/pickled-onion-review-13-bartons-pickled-onions-and-bartons-silverskin-onions.html
#PickledOnions #PickledOnionObsessive #Food #FoodReview #BlogPost -
I done #blogged and shit. Again.
I've stared into the brine once more. This time, it was Bartons. A journey into aggressive mediocrity and unwelcome 1980s buffet flashbacks. My soul needs a holiday. The full, harrowing account is now on the blog.
https://theaardvark.co.uk/pickled-onion-review-13-bartons-pickled-onions-and-bartons-silverskin-onions.html
#PickledOnions #PickledOnionObsessive #Food #FoodReview #BlogPost -
Party on! Cheese before bed. Basically the same as doing some psychedelics, right?
#Cheese #PickledOnions -
Party on! Cheese before bed. Basically the same as doing some psychedelics, right?
#Cheese #PickledOnions -
I just unjared and ate my first Dr Burnorium's Psycho Pickled Onions. Are they as hot as the label suggests? .... Take a look....
https://youtu.be/eeGsy5_9sUE?si=uSgC7vtpceQSO5Pe -
I just unjared and ate my first Dr Burnorium's Psycho Pickled Onions. Are they as hot as the label suggests? .... Take a look....
https://youtu.be/eeGsy5_9sUE?si=uSgC7vtpceQSO5Pe -
A jar full of tomorrow's regrets from my good friends Jason and Claire.
#PickledOnions -
A jar full of tomorrow's regrets from my good friends Jason and Claire.
#PickledOnions -
I've #blogged again....
The people (well, two of them) demanded I review Garner's pickled onions. Who am I to deny my adoring/tolerating public?
I've done the hard work so you don't have to. Prepare yourselves for the latest, and arguably most crucial, chapter in my entirely unasked-for, pickle-based odyssey.
Full review is up. Try to contain your excitement.
#PickledOnionObsessive #GarnersReview #Food #FoodReview #Blogpost #PickledOnions
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I've #blogged again....
The people (well, two of them) demanded I review Garner's pickled onions. Who am I to deny my adoring/tolerating public?
I've done the hard work so you don't have to. Prepare yourselves for the latest, and arguably most crucial, chapter in my entirely unasked-for, pickle-based odyssey.
Full review is up. Try to contain your excitement.
#PickledOnionObsessive #GarnersReview #Food #FoodReview #Blogpost #PickledOnions
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A life of easy sweetness is soon forgotten;
it's the sharp, assertive tang of purpose that leaves a lasting impression.
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A life of easy sweetness is soon forgotten;
it's the sharp, assertive tang of purpose that leaves a lasting impression.
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I've once again #blogged. Sorry.
I have inexplicably dedicated another portion of my finite time on this planet to the serious business of eating pickled onions and writing about them. This time, it was two from The Funky Food Co. The results of this vital research are now available for your consumption. Or not. It's your life.
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I've once again #blogged. Sorry.
I have inexplicably dedicated another portion of my finite time on this planet to the serious business of eating pickled onions and writing about them. This time, it was two from The Funky Food Co. The results of this vital research are now available for your consumption. Or not. It's your life.
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You can just tell that Donald Trump wouldn't appreciate a good pickled onion, can't you.
#PickledOnions -
You can just tell that Donald Trump wouldn't appreciate a good pickled onion, can't you.
#PickledOnions -
I done #blogged again....
Some are called to greatness; others have it thrust upon them. After an overwhelming groundswell of popular demand (from two people, to be precise), I had no choice but to take up the mantle and review the legendary Garner's Pickled Onions. It is a heavy burden, but one I bear for you, the people.
See your humble servant in action: https://theaardvark.co.uk/unjaring-garners-pickled-onions-and-pickled-shallots.html
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I done #blogged again....
Some are called to greatness; others have it thrust upon them. After an overwhelming groundswell of popular demand (from two people, to be precise), I had no choice but to take up the mantle and review the legendary Garner's Pickled Onions. It is a heavy burden, but one I bear for you, the people.
See your humble servant in action: https://theaardvark.co.uk/unjaring-garners-pickled-onions-and-pickled-shallots.html
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The wise man knows the best onion is not in another jar, but is the one about to be eaten.
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The wise man knows the best onion is not in another jar, but is the one about to be eaten.
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To know the vinegar is to know the universe.
To know the onion is to be at peace with it.
#PickledOnionZen #PickledOnions -
To know the vinegar is to know the universe.
To know the onion is to be at peace with it.
#PickledOnionZen #PickledOnions -
New #BlogPost
I've been pondering the big questions again. Free will, the meaning of life... and whether Marmite belongs on a pickled onion. The universe may be vast and uncaring, but at least it contains new things to pickle. My latest video is up. Watch how you go.
https://theaardvark.co.uk/unjaring-the-funky-food-co-guinness-and-marmite-pickled-onions.html
#PickledOnions #TheFunkyFoodCo #Marmite #Guinness #ExistentialPickling #Food
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New #BlogPost
I've been pondering the big questions again. Free will, the meaning of life... and whether Marmite belongs on a pickled onion. The universe may be vast and uncaring, but at least it contains new things to pickle. My latest video is up. Watch how you go.
https://theaardvark.co.uk/unjaring-the-funky-food-co-guinness-and-marmite-pickled-onions.html
#PickledOnions #TheFunkyFoodCo #Marmite #Guinness #ExistentialPickling #Food
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New blog post!
Another day, another jar. My journey as a world-renowned pickled onion influencer continues with a hard-hitting review of "The Dogs Bollocks" onions. It's the hard-hitting, vinegar-soaked journalism you didn't know you needed.
Read my profound thoughts here: https://theaardvark.co.uk/pickled-onions-review-9-the-dogs-bollocks-pickled-onions-from-the-funky-foody-co.html#pickledonion #foodblogger #isthismyjobnow #blogpost #PickledOnions #FoodReview
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New blog post!
Another day, another jar. My journey as a world-renowned pickled onion influencer continues with a hard-hitting review of "The Dogs Bollocks" onions. It's the hard-hitting, vinegar-soaked journalism you didn't know you needed.
Read my profound thoughts here: https://theaardvark.co.uk/pickled-onions-review-9-the-dogs-bollocks-pickled-onions-from-the-funky-foody-co.html#pickledonion #foodblogger #isthismyjobnow #blogpost #PickledOnions #FoodReview
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Full moon. Half moon. Total eclipse.
A parody.
https://youtu.be/utMXWtJCeUM?si=DspUTuhVFmJzE8Ae
#PickledOnions -
Full moon. Half moon. Total eclipse.
A parody.
https://youtu.be/utMXWtJCeUM?si=DspUTuhVFmJzE8Ae
#PickledOnions -
I commissioned my very own pickled onions audio stab!
https://loops.video/v/b0luiDU-k8
Are you even an online influencer is you don't have your own theme music?
Thank you to Fidget Studios for joining in with my madness.
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I #blogged - Unjaring Waitrose Pickled Onions
Another week, another descent into preserve-based madness. This time, I'm unjaring Waitrose pickled onions while pondering the illusion of free will. As you do. The whole questionable journey is on the blog.
https://theaardvark.co.uk/unjaring-waitrose-pickled-onions.html
#PickledOnions #Food #FoodReview #ExistentialDread #Waitrose #BlogPost
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A Peperami and a Cheese String on a bit of wood is basically a charcuterie board, right?
#PickledOnions -
In the noble pursuit of knowledge, one must be prepared to retract, recalibrate, and republish. My previous assertions on balsamic vinegar's role in pickling have been... re-evaluated. Read the full, rigorous report here.
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Have to say, I'm having fun doing this ridiculous #PickledOnions shite. Playing around with recording videos, creating weblog "content" and generally leaning into the humour of a 53 year old bloke pretending to be an internet influencer.
It's a good distraction at a time when my mental health is a touch fragile. -
<Influencer Speak On>
Dropping my latest content masterpiece! ✨ My relentless pursuit of vinegary validation has resonated, so I'm giving the people what they want: a reaction video opening "The Dogs Bollocks" pickled onions. This isn't just an appraisal; it's a cultural event.
</Influencer Speak>https://theaardvark.co.uk/unjaring-the-dogs-bollocks-pickled-onions-from-the-funky-food-co.html
#Unjaring #InfluencerLife #PickleFork #Foodie #Food #PickledOnions #BlogPost