#pickledonions — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pickledonions, aggregated by home.social.
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I'm looking forward to making some of these soon!
Quick-Pickled #RedOnions
By Oliver Strand
June 3, 2026 (original recipe is from 2012)
"Think of this pickled red onion recipe as a versatile blueprint. Crisp, punchy, and ready after about an hour of hands-off time, they’re one of the easiest ways to add bright, tangy flavor to everyday meals.
Keep a jar in the fridge and add them to tacos, breakfast sandwiches, burgers, grain bowls, salads, or just some roasted vegetables. Their sharp bite mellows as they soak in the brine, while their signature crunch remains. The longer they sit, the more deeply flavored and vibrant they become—making them a simple make-ahead condiment you’ll reach for again and again."
Recipe information:
Total Time: 1 hour 5 minutes
Yield: Makes about ½ cupIngredients
½ cup apple cider vinegar
1 Tbsp. sugar
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
1 red onion, thinly slicedPreparation
Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve. Place 1 red onion, thinly sliced, in a mason jar with a tight-fitting lid; pour vinegar mixture over. Let sit at room temperature for 1 hour.
Do Ahead: Pickled red onions can be made 2 weeks ahead. Cover and chill. Drain onions before using."
Recipe source:
https://www.bonappetit.com/recipe/quick-pickled-onions#SolarPunkSunday #FoodPreservation #PickledOnions #RedOnionRecipes #RefrigeratorPickles
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I'm looking forward to making some of these soon!
Quick-Pickled #RedOnions
By Oliver Strand
June 3, 2026 (original recipe is from 2012)
"Think of this pickled red onion recipe as a versatile blueprint. Crisp, punchy, and ready after about an hour of hands-off time, they’re one of the easiest ways to add bright, tangy flavor to everyday meals.
Keep a jar in the fridge and add them to tacos, breakfast sandwiches, burgers, grain bowls, salads, or just some roasted vegetables. Their sharp bite mellows as they soak in the brine, while their signature crunch remains. The longer they sit, the more deeply flavored and vibrant they become—making them a simple make-ahead condiment you’ll reach for again and again."
Recipe information:
Total Time: 1 hour 5 minutes
Yield: Makes about ½ cupIngredients
½ cup apple cider vinegar
1 Tbsp. sugar
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
1 red onion, thinly slicedPreparation
Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve. Place 1 red onion, thinly sliced, in a mason jar with a tight-fitting lid; pour vinegar mixture over. Let sit at room temperature for 1 hour.
Do Ahead: Pickled red onions can be made 2 weeks ahead. Cover and chill. Drain onions before using."
Recipe source:
https://www.bonappetit.com/recipe/quick-pickled-onions#SolarPunkSunday #FoodPreservation #PickledOnions #RedOnionRecipes #RefrigeratorPickles
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I'm looking forward to making some of these soon!
Quick-Pickled #RedOnions
By Oliver Strand
June 3, 2026 (original recipe is from 2012)
"Think of this pickled red onion recipe as a versatile blueprint. Crisp, punchy, and ready after about an hour of hands-off time, they’re one of the easiest ways to add bright, tangy flavor to everyday meals.
Keep a jar in the fridge and add them to tacos, breakfast sandwiches, burgers, grain bowls, salads, or just some roasted vegetables. Their sharp bite mellows as they soak in the brine, while their signature crunch remains. The longer they sit, the more deeply flavored and vibrant they become—making them a simple make-ahead condiment you’ll reach for again and again."
Recipe information:
Total Time: 1 hour 5 minutes
Yield: Makes about ½ cupIngredients
½ cup apple cider vinegar
1 Tbsp. sugar
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
1 red onion, thinly slicedPreparation
Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve. Place 1 red onion, thinly sliced, in a mason jar with a tight-fitting lid; pour vinegar mixture over. Let sit at room temperature for 1 hour.
Do Ahead: Pickled red onions can be made 2 weeks ahead. Cover and chill. Drain onions before using."
Recipe source:
https://www.bonappetit.com/recipe/quick-pickled-onions#SolarPunkSunday #FoodPreservation #PickledOnions #RedOnionRecipes #RefrigeratorPickles
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I'm looking forward to making some of these soon!
Quick-Pickled #RedOnions
By Oliver Strand
June 3, 2026 (original recipe is from 2012)
"Think of this pickled red onion recipe as a versatile blueprint. Crisp, punchy, and ready after about an hour of hands-off time, they’re one of the easiest ways to add bright, tangy flavor to everyday meals.
Keep a jar in the fridge and add them to tacos, breakfast sandwiches, burgers, grain bowls, salads, or just some roasted vegetables. Their sharp bite mellows as they soak in the brine, while their signature crunch remains. The longer they sit, the more deeply flavored and vibrant they become—making them a simple make-ahead condiment you’ll reach for again and again."
Recipe information:
Total Time: 1 hour 5 minutes
Yield: Makes about ½ cupIngredients
½ cup apple cider vinegar
1 Tbsp. sugar
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
1 red onion, thinly slicedPreparation
Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve. Place 1 red onion, thinly sliced, in a mason jar with a tight-fitting lid; pour vinegar mixture over. Let sit at room temperature for 1 hour.
Do Ahead: Pickled red onions can be made 2 weeks ahead. Cover and chill. Drain onions before using."
Recipe source:
https://www.bonappetit.com/recipe/quick-pickled-onions#SolarPunkSunday #FoodPreservation #PickledOnions #RedOnionRecipes #RefrigeratorPickles
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I'm looking forward to making some of these soon!
Quick-Pickled #RedOnions
By Oliver Strand
June 3, 2026 (original recipe is from 2012)
"Think of this pickled red onion recipe as a versatile blueprint. Crisp, punchy, and ready after about an hour of hands-off time, they’re one of the easiest ways to add bright, tangy flavor to everyday meals.
Keep a jar in the fridge and add them to tacos, breakfast sandwiches, burgers, grain bowls, salads, or just some roasted vegetables. Their sharp bite mellows as they soak in the brine, while their signature crunch remains. The longer they sit, the more deeply flavored and vibrant they become—making them a simple make-ahead condiment you’ll reach for again and again."
Recipe information:
Total Time: 1 hour 5 minutes
Yield: Makes about ½ cupIngredients
½ cup apple cider vinegar
1 Tbsp. sugar
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
1 red onion, thinly slicedPreparation
Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve. Place 1 red onion, thinly sliced, in a mason jar with a tight-fitting lid; pour vinegar mixture over. Let sit at room temperature for 1 hour.
Do Ahead: Pickled red onions can be made 2 weeks ahead. Cover and chill. Drain onions before using."
Recipe source:
https://www.bonappetit.com/recipe/quick-pickled-onions#SolarPunkSunday #FoodPreservation #PickledOnions #RedOnionRecipes #RefrigeratorPickles
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I tried Guy Fieri’s tips for making the perfect sandwich. They were all easy ways to upgrade such a basic lunch.
I tried Guy Fieri’s tips for making the perfect sandwich at home. Paige Bennett for In…
#dining #cooking #diet #food #Food #BusinessInsider #donkeysauce #FoodTopics #Giardiniera #GuyFieri #heirloomtomatoes #paigebennett #pickledonions
https://www.diningandcooking.com/2554587/i-tried-guy-fieris-tips-for-making-the-perfect-sandwich-they-were-all-easy-ways-to-upgrade-such-a-basic-lunch/ -
I tried Guy Fieri’s tips for making the perfect sandwich. They were all easy ways to upgrade such a basic lunch.
I tried Guy Fieri’s tips for making the perfect sandwich at home. Paige Bennett for In…
#dining #cooking #diet #food #Food #BusinessInsider #donkeysauce #FoodTopics #Giardiniera #GuyFieri #heirloomtomatoes #paigebennett #pickledonions
https://www.diningandcooking.com/2554587/i-tried-guy-fieris-tips-for-making-the-perfect-sandwich-they-were-all-easy-ways-to-upgrade-such-a-basic-lunch/ -
I tried Guy Fieri’s tips for making the perfect sandwich. They were all easy ways to upgrade such a basic lunch.
I tried Guy Fieri’s tips for making the perfect sandwich at home. Paige Bennett for In…
#dining #cooking #diet #food #Food #BusinessInsider #donkeysauce #FoodTopics #Giardiniera #GuyFieri #heirloomtomatoes #paigebennett #pickledonions
https://www.diningandcooking.com/2554587/i-tried-guy-fieris-tips-for-making-the-perfect-sandwich-they-were-all-easy-ways-to-upgrade-such-a-basic-lunch/ -
I tried Guy Fieri’s tips for making the perfect sandwich. They were all easy ways to upgrade such a basic lunch.
I tried Guy Fieri’s tips for making the perfect sandwich at home. Paige Bennett for In…
#dining #cooking #diet #food #Food #BusinessInsider #donkeysauce #FoodTopics #Giardiniera #GuyFieri #heirloomtomatoes #paigebennett #pickledonions
https://www.diningandcooking.com/2554587/i-tried-guy-fieris-tips-for-making-the-perfect-sandwich-they-were-all-easy-ways-to-upgrade-such-a-basic-lunch/ -
Staying on the pickled onion shite.... I've just unjarred Fart Starters, Ring Stingers, and Ass Blasters pickled onions from The Funky Food Co.
Three jars of increasingly hot chilli pickled onions. One middle-aged man with questionable decision-making skills.
Q: What could possibly go wrong?
A: I got chilli in my eye and ballsed up the heat rankings on camera. The video stays up, mistakes and all, because that's how we roll.https://theaardvark.co.uk/unjaring-fart-starters-ring-stingers-and-ass-blasters-pickled-onions.html
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Staying on the pickled onion shite.... I've just unjarred Fart Starters, Ring Stingers, and Ass Blasters pickled onions from The Funky Food Co.
Three jars of increasingly hot chilli pickled onions. One middle-aged man with questionable decision-making skills.
Q: What could possibly go wrong?
A: I got chilli in my eye and ballsed up the heat rankings on camera. The video stays up, mistakes and all, because that's how we roll.https://theaardvark.co.uk/unjaring-fart-starters-ring-stingers-and-ass-blasters-pickled-onions.html
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Staying on the pickled onion shite.... I've just unjarred Fart Starters, Ring Stingers, and Ass Blasters pickled onions from The Funky Food Co.
Three jars of increasingly hot chilli pickled onions. One middle-aged man with questionable decision-making skills.
Q: What could possibly go wrong?
A: I got chilli in my eye and ballsed up the heat rankings on camera. The video stays up, mistakes and all, because that's how we roll.https://theaardvark.co.uk/unjaring-fart-starters-ring-stingers-and-ass-blasters-pickled-onions.html
-
Staying on the pickled onion shite.... I've just unjarred Fart Starters, Ring Stingers, and Ass Blasters pickled onions from The Funky Food Co.
Three jars of increasingly hot chilli pickled onions. One middle-aged man with questionable decision-making skills.
Q: What could possibly go wrong?
A: I got chilli in my eye and ballsed up the heat rankings on camera. The video stays up, mistakes and all, because that's how we roll.https://theaardvark.co.uk/unjaring-fart-starters-ring-stingers-and-ass-blasters-pickled-onions.html
-
Staying on the pickled onion shite.... I've just unjarred Fart Starters, Ring Stingers, and Ass Blasters pickled onions from The Funky Food Co.
Three jars of increasingly hot chilli pickled onions. One middle-aged man with questionable decision-making skills.
Q: What could possibly go wrong?
A: I got chilli in my eye and ballsed up the heat rankings on camera. The video stays up, mistakes and all, because that's how we roll.https://theaardvark.co.uk/unjaring-fart-starters-ring-stingers-and-ass-blasters-pickled-onions.html
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I'm back on my pickled onion nonsense again. 🧅
This time it's a sweet double-header from The Funky Food Co: Honey vs Apple Cider pickled onions.
Regular readers will know I've been deeply suspicious of sweet pickled onions. But something's been changing my mind over the last few months...
One of these scored highly. The other... Which is which? You'll have to read to find out.
Also: a lovely bit of independent pottery gets a mention.
-
I'm back on my pickled onion nonsense again. 🧅
This time it's a sweet double-header from The Funky Food Co: Honey vs Apple Cider pickled onions.
Regular readers will know I've been deeply suspicious of sweet pickled onions. But something's been changing my mind over the last few months...
One of these scored highly. The other... Which is which? You'll have to read to find out.
Also: a lovely bit of independent pottery gets a mention.
-
I'm back on my pickled onion nonsense again. 🧅
This time it's a sweet double-header from The Funky Food Co: Honey vs Apple Cider pickled onions.
Regular readers will know I've been deeply suspicious of sweet pickled onions. But something's been changing my mind over the last few months...
One of these scored highly. The other... Which is which? You'll have to read to find out.
Also: a lovely bit of independent pottery gets a mention.
-
I'm back on my pickled onion nonsense again. 🧅
This time it's a sweet double-header from The Funky Food Co: Honey vs Apple Cider pickled onions.
Regular readers will know I've been deeply suspicious of sweet pickled onions. But something's been changing my mind over the last few months...
One of these scored highly. The other... Which is which? You'll have to read to find out.
Also: a lovely bit of independent pottery gets a mention.
-
I'm back on my pickled onion nonsense again. 🧅
This time it's a sweet double-header from The Funky Food Co: Honey vs Apple Cider pickled onions.
Regular readers will know I've been deeply suspicious of sweet pickled onions. But something's been changing my mind over the last few months...
One of these scored highly. The other... Which is which? You'll have to read to find out.
Also: a lovely bit of independent pottery gets a mention.
-
We take a brief break from the Gin content to return to our more usual fare: Pickled Onions.
This time, it's Review #14, featuring the brutally hot Dr. Burnorium's Ghost Pepper Psycho Onions. They are not for the faint of heart. Or tongue.
Read the full, hiccup-inducing review here: https://theaardvark.co.uk/pickled-onion-review-14-dr-burnoriums-ghost-pepper-psycho-onions.html
-
We take a brief break from the Gin content to return to our more usual fare: Pickled Onions.
This time, it's Review #14, featuring the brutally hot Dr. Burnorium's Ghost Pepper Psycho Onions. They are not for the faint of heart. Or tongue.
Read the full, hiccup-inducing review here: https://theaardvark.co.uk/pickled-onion-review-14-dr-burnoriums-ghost-pepper-psycho-onions.html
-
We take a brief break from the Gin content to return to our more usual fare: Pickled Onions.
This time, it's Review #14, featuring the brutally hot Dr. Burnorium's Ghost Pepper Psycho Onions. They are not for the faint of heart. Or tongue.
Read the full, hiccup-inducing review here: https://theaardvark.co.uk/pickled-onion-review-14-dr-burnoriums-ghost-pepper-psycho-onions.html
-
We take a brief break from the Gin content to return to our more usual fare: Pickled Onions.
This time, it's Review #14, featuring the brutally hot Dr. Burnorium's Ghost Pepper Psycho Onions. They are not for the faint of heart. Or tongue.
Read the full, hiccup-inducing review here: https://theaardvark.co.uk/pickled-onion-review-14-dr-burnoriums-ghost-pepper-psycho-onions.html
-
We take a brief break from the Gin content to return to our more usual fare: Pickled Onions.
This time, it's Review #14, featuring the brutally hot Dr. Burnorium's Ghost Pepper Psycho Onions. They are not for the faint of heart. Or tongue.
Read the full, hiccup-inducing review here: https://theaardvark.co.uk/pickled-onion-review-14-dr-burnoriums-ghost-pepper-psycho-onions.html
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Currently experiencing mild regret after eating one of these last night...
#PickledOnions #HotHotHot -
Currently experiencing mild regret after eating one of these last night...
#PickledOnions #HotHotHot -
Currently experiencing mild regret after eating one of these last night...
#PickledOnions #HotHotHot -
Currently experiencing mild regret after eating one of these last night...
#PickledOnions #HotHotHot -
Currently experiencing mild regret after eating one of these last night...
#PickledOnions #HotHotHot -
Back on my bullshit. Bloody awful job. 😆 Worth it, though. #pickling #pickledonions
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Back on my bullshit. Bloody awful job. 😆 Worth it, though. #pickling #pickledonions
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Back on my bullshit. Bloody awful job. 😆 Worth it, though. #pickling #pickledonions
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Back on my bullshit. Bloody awful job. 😆 Worth it, though. #pickling #pickledonions
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Back on my bullshit. Bloody awful job. 😆 Worth it, though. #pickling #pickledonions
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So, I bought the Monster Munch Mayo everyone (well, me and one other) is talking about. I expected the worst; I got... something else entirely. The full taste test is on YouTube. Draw your own conclusions.
https://youtu.be/OlrJUxgoLK4?si=EhKmstql6XJsh1Z7
#Heinz #TasteTest #BritishFood #theaardvark #MonsterMunchMayo #FoodReview #PickledOnions -
So, I bought the Monster Munch Mayo everyone (well, me and one other) is talking about. I expected the worst; I got... something else entirely. The full taste test is on YouTube. Draw your own conclusions.
https://youtu.be/OlrJUxgoLK4?si=EhKmstql6XJsh1Z7
#Heinz #TasteTest #BritishFood #theaardvark #MonsterMunchMayo #FoodReview #PickledOnions -
So, I bought the Monster Munch Mayo everyone (well, me and one other) is talking about. I expected the worst; I got... something else entirely. The full taste test is on YouTube. Draw your own conclusions.
https://youtu.be/OlrJUxgoLK4?si=EhKmstql6XJsh1Z7
#Heinz #TasteTest #BritishFood #theaardvark #MonsterMunchMayo #FoodReview #PickledOnions -
So, I bought the Monster Munch Mayo everyone (well, me and one other) is talking about. I expected the worst; I got... something else entirely. The full taste test is on YouTube. Draw your own conclusions.
https://youtu.be/OlrJUxgoLK4?si=EhKmstql6XJsh1Z7
#Heinz #TasteTest #BritishFood #theaardvark #MonsterMunchMayo #FoodReview #PickledOnions -
So, I bought the Monster Munch Mayo everyone (well, me and one other) is talking about. I expected the worst; I got... something else entirely. The full taste test is on YouTube. Draw your own conclusions.
https://youtu.be/OlrJUxgoLK4?si=EhKmstql6XJsh1Z7
#Heinz #TasteTest #BritishFood #theaardvark #MonsterMunchMayo #FoodReview #PickledOnions -
I done #blogged and shit. Again.
I've stared into the brine once more. This time, it was Bartons. A journey into aggressive mediocrity and unwelcome 1980s buffet flashbacks. My soul needs a holiday. The full, harrowing account is now on the blog.
https://theaardvark.co.uk/pickled-onion-review-13-bartons-pickled-onions-and-bartons-silverskin-onions.html
#PickledOnions #PickledOnionObsessive #Food #FoodReview #BlogPost -
I done #blogged and shit. Again.
I've stared into the brine once more. This time, it was Bartons. A journey into aggressive mediocrity and unwelcome 1980s buffet flashbacks. My soul needs a holiday. The full, harrowing account is now on the blog.
https://theaardvark.co.uk/pickled-onion-review-13-bartons-pickled-onions-and-bartons-silverskin-onions.html
#PickledOnions #PickledOnionObsessive #Food #FoodReview #BlogPost -
I done #blogged and shit. Again.
I've stared into the brine once more. This time, it was Bartons. A journey into aggressive mediocrity and unwelcome 1980s buffet flashbacks. My soul needs a holiday. The full, harrowing account is now on the blog.
https://theaardvark.co.uk/pickled-onion-review-13-bartons-pickled-onions-and-bartons-silverskin-onions.html
#PickledOnions #PickledOnionObsessive #Food #FoodReview #BlogPost -
I done #blogged and shit. Again.
I've stared into the brine once more. This time, it was Bartons. A journey into aggressive mediocrity and unwelcome 1980s buffet flashbacks. My soul needs a holiday. The full, harrowing account is now on the blog.
https://theaardvark.co.uk/pickled-onion-review-13-bartons-pickled-onions-and-bartons-silverskin-onions.html
#PickledOnions #PickledOnionObsessive #Food #FoodReview #BlogPost -
I done #blogged and shit. Again.
I've stared into the brine once more. This time, it was Bartons. A journey into aggressive mediocrity and unwelcome 1980s buffet flashbacks. My soul needs a holiday. The full, harrowing account is now on the blog.
https://theaardvark.co.uk/pickled-onion-review-13-bartons-pickled-onions-and-bartons-silverskin-onions.html
#PickledOnions #PickledOnionObsessive #Food #FoodReview #BlogPost -
Party on! Cheese before bed. Basically the same as doing some psychedelics, right?
#Cheese #PickledOnions -
Party on! Cheese before bed. Basically the same as doing some psychedelics, right?
#Cheese #PickledOnions -
Party on! Cheese before bed. Basically the same as doing some psychedelics, right?
#Cheese #PickledOnions -
Party on! Cheese before bed. Basically the same as doing some psychedelics, right?
#Cheese #PickledOnions -
Party on! Cheese before bed. Basically the same as doing some psychedelics, right?
#Cheese #PickledOnions -
I just unjared and ate my first Dr Burnorium's Psycho Pickled Onions. Are they as hot as the label suggests? .... Take a look....
https://youtu.be/eeGsy5_9sUE?si=uSgC7vtpceQSO5Pe -
I just unjared and ate my first Dr Burnorium's Psycho Pickled Onions. Are they as hot as the label suggests? .... Take a look....
https://youtu.be/eeGsy5_9sUE?si=uSgC7vtpceQSO5Pe -
I just unjared and ate my first Dr Burnorium's Psycho Pickled Onions. Are they as hot as the label suggests? .... Take a look....
https://youtu.be/eeGsy5_9sUE?si=uSgC7vtpceQSO5Pe -
I just unjared and ate my first Dr Burnorium's Psycho Pickled Onions. Are they as hot as the label suggests? .... Take a look....
https://youtu.be/eeGsy5_9sUE?si=uSgC7vtpceQSO5Pe -
I just unjared and ate my first Dr Burnorium's Psycho Pickled Onions. Are they as hot as the label suggests? .... Take a look....
https://youtu.be/eeGsy5_9sUE?si=uSgC7vtpceQSO5Pe
