#picklingcorn — Public Fediverse posts

And if your corn doesn't make it to full size, it's still usable -- as #PickledBabyCorn!

Submitted by MarieRynr

"These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate"

photo by Jenny Sanders

Ready In: 1hr 20mins
Yields: 2 Quarts

Ingredients
Units: US

- 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
- 1 cup water
- 2 cups sugar
- 2 cups vinegar
- 2 teaspoons salt
- 1 tablespoon pickling spices, in a bag

Directions

- Husk and boil corn for 4 minutes-- no longer than that.
- Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
- Seal in jars according to manufacturers instructions.

Comment from user [sterilizing jars is very important!]:
"Pickled baby corn is lovely. I make mine a little differently: I use equal parts water, vinegar and sugar for the brine and don't put in the pickling spices - I like the clean, plain flavour of the corn. Also I am sure to sterilize the jars, and once sealed, pop them back into the boiling water for 10 minutes (250ml jars)."

https://www.food.com/recipe/pickled-baby-corn-66111

#SolarPunkSunday #PreservingTheHarvest #PicklingCorn #BabyCorn #Pickling #GrowYourOwnFood #Recipes

And if your corn doesn't make it to full size, it's still usable -- as #PickledBabyCorn!

Submitted by MarieRynr

"These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate"

photo by Jenny Sanders

Ready In: 1hr 20mins
Yields: 2 Quarts

Ingredients
Units: US

- 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
- 1 cup water
- 2 cups sugar
- 2 cups vinegar
- 2 teaspoons salt
- 1 tablespoon pickling spices, in a bag

Directions

- Husk and boil corn for 4 minutes-- no longer than that.
- Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
- Seal in jars according to manufacturers instructions.

Comment from user [sterilizing jars is very important!]:
"Pickled baby corn is lovely. I make mine a little differently: I use equal parts water, vinegar and sugar for the brine and don't put in the pickling spices - I like the clean, plain flavour of the corn. Also I am sure to sterilize the jars, and once sealed, pop them back into the boiling water for 10 minutes (250ml jars)."

https://www.food.com/recipe/pickled-baby-corn-66111

#SolarPunkSunday #PreservingTheHarvest #PicklingCorn #BabyCorn #Pickling #GrowYourOwnFood #Recipes

And if your corn doesn't make it to full size, it's still usable -- as #PickledBabyCorn!

Submitted by MarieRynr

"These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate"

photo by Jenny Sanders

Ready In: 1hr 20mins
Yields: 2 Quarts

Ingredients
Units: US

- 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
- 1 cup water
- 2 cups sugar
- 2 cups vinegar
- 2 teaspoons salt
- 1 tablespoon pickling spices, in a bag

Directions

- Husk and boil corn for 4 minutes-- no longer than that.
- Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
- Seal in jars according to manufacturers instructions.

Comment from user [sterilizing jars is very important!]:
"Pickled baby corn is lovely. I make mine a little differently: I use equal parts water, vinegar and sugar for the brine and don't put in the pickling spices - I like the clean, plain flavour of the corn. Also I am sure to sterilize the jars, and once sealed, pop them back into the boiling water for 10 minutes (250ml jars)."

https://www.food.com/recipe/pickled-baby-corn-66111

#SolarPunkSunday #PreservingTheHarvest #PicklingCorn #BabyCorn #Pickling #GrowYourOwnFood #Recipes

And if your corn doesn't make it to full size, it's still usable -- as #PickledBabyCorn!

Submitted by MarieRynr

"These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate"

photo by Jenny Sanders

Ready In: 1hr 20mins
Yields: 2 Quarts

Ingredients
Units: US

- 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
- 1 cup water
- 2 cups sugar
- 2 cups vinegar
- 2 teaspoons salt
- 1 tablespoon pickling spices, in a bag

Directions

- Husk and boil corn for 4 minutes-- no longer than that.
- Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
- Seal in jars according to manufacturers instructions.

Comment from user [sterilizing jars is very important!]:
"Pickled baby corn is lovely. I make mine a little differently: I use equal parts water, vinegar and sugar for the brine and don't put in the pickling spices - I like the clean, plain flavour of the corn. Also I am sure to sterilize the jars, and once sealed, pop them back into the boiling water for 10 minutes (250ml jars)."

https://www.food.com/recipe/pickled-baby-corn-66111

#SolarPunkSunday #PreservingTheHarvest #PicklingCorn #BabyCorn #Pickling #GrowYourOwnFood #Recipes

And if your corn doesn't make it to full size, it's still usable -- as #PickledBabyCorn!

Submitted by MarieRynr

"These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate"

photo by Jenny Sanders

Ready In: 1hr 20mins
Yields: 2 Quarts

Ingredients
Units: US

- 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
- 1 cup water
- 2 cups sugar
- 2 cups vinegar
- 2 teaspoons salt
- 1 tablespoon pickling spices, in a bag

Directions

- Husk and boil corn for 4 minutes-- no longer than that.
- Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
- Seal in jars according to manufacturers instructions.

Comment from user [sterilizing jars is very important!]:
"Pickled baby corn is lovely. I make mine a little differently: I use equal parts water, vinegar and sugar for the brine and don't put in the pickling spices - I like the clean, plain flavour of the corn. Also I am sure to sterilize the jars, and once sealed, pop them back into the boiling water for 10 minutes (250ml jars)."

https://www.food.com/recipe/pickled-baby-corn-66111

#SolarPunkSunday #PreservingTheHarvest #PicklingCorn #BabyCorn #Pickling #GrowYourOwnFood #Recipes