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One of my new Favorites: Air fryer Feta Cheese with Tomatoes, Chili and Shallots
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I spent time in Tuscany and Umbria asking one question in every osteria: where did this come from? Almost always, a place visible from the window.
Not luck: 4,327 olive mills, many grower-owned. Cheese from 291 small dairies. 897 protected place names. Co-ops written into the constitution. And campanilismo, pride in your own bell tower.
The real dolce vita is small, local and shared.
Part one of two.