Live and recent posts from across the Fediverse tagged #canningseason, aggregated by home.social.
Canned Apple Juice
This apple juice pours clear and fresh with clean fruit flavor. It tastes like apples without anything extra.
Great for sipping or cooking.
✨ ✨
Drink it cold or warm 😄👇
https://www.binkysculinarycarnival.com/canning-apple-juice/
#applejuice #canningseason #homemadepantry #foodblogger #binkysculinarycarnival
Why are you awake in the middle of the night tonight, Gigi?
Making salsa.
Today it threatens to frost at last, so I picked almost every tomato that was left on vines and brought some of my pepper plants inside for the winter.
I'll be good goddamned if I try to start another Carolina Reaper pepper plant when I can just overwinter it. FIFTEEN SEEDS to get one plant! This motherfucker is like my baby now.
Oh yeah, those aren't in the salsa. In fact, the salsa only has some bell peppers, garden salsa peppers, and jalapeños. Though for mine I'm adding some chopped up purple masquerade at the last minute before I seal up the jars.
This year I added a step, and when @GPJohnston described how he goes about making his salsa, I realized that I should have been doing this all along. I pureed 1 L of roasted tomatoes as a base instead of just relying on the chopped tomatoes in the mix.
Anyhoo, back at it.
#CanningSeason #canning #preserves #gardening #ContainerGardening #GrowYourOwn #GigiGarden
1/🫙🧵
[I actually wrote and photographed this yesterday when it was sunny, but I didn't have a chance to post it before other stuff happened.]
It's definitely pleasurable to me to take a picture of the tomatoes I've canned so far this year, but it also serves other purposes.
1. I get to make a mental inventory while I'm labelling each jar. This year I really reduced the types of tomato products canned to three: tomatoes, tomatoes with shepherd or Hungarian peppers, and pizza sauce.
2. While I'm at it, I'm looking for all of the jars that siphoned liquid out during the canning process, because those are the ones I need to use first.
3. It really boosts my mood.
It's such a satisfying feeling knowing I am (mostly) done for the year, and if some drastic event were to occur, this plus pasta or molasses and the beans I'm growing (and have yet to pick 😩) will actually be food for weeks. My inner pepper really enjoys this.
I still have to do the green tomato relish or mince meat, but I'm going to take a break for a couple of days before tackling those.
I may even get around to doing a few jars of salsa and a couple of things will catch up as the ones I have still ripen.
[I just came back from the farmer's market with a giant bag of corn, so, I guess I'm making salsa.]
Canned Apple Juice
This apple juice pours clear and fresh with clean fruit flavor. It tastes like apples without anything extra.
Great for sipping or cooking.
Drink it cold or warm 😄👇
https://www.binkysculinarycarnival.com/canning-apple-juice/
#applejuice #canningseason #homemadepantry #foodblogger #binkysculinarycarnival
Green tomatoes don't taste like regular tomatoes at all—they actually taste more like apples when turned into jam. This unexpected flavor twist makes Green Tomato Jam a must-try for fall.
#Recipes
#GreenTomatoJam
#CanningSeason
#FallPreserves https://cookingbride.com/green-tomato-jam/
Peach Bourbon BBQ Sauce for Canning
Sweet peaches and smooth bourbon create a sauce with warm depth and gentle sweetness. It coats grilled meats beautifully and brings a little summer flavor to winter meals.
Great for canning so you always have a jar ready when you need it.
Would you use it on chicken or ribs first? 🍑👇
https://www.binkysculinarycarnival.com/peach-bourbon-bbq-sauce-for-canning/
#bbqsauce #peachrecipes #canningseason #summerflavors #binkysculinarycarnival
Canned Salsa with Roasted Garlic
This salsa tastes bright and bold with a mellow roasted garlic note. It beats anything from the store and keeps well for future meals.
Spoon it over tacos, eggs, chips, or anything that needs a fresh lift.
Do you like your salsa mild, medium, or hot? 🌶👇
https://www.binkysculinarycarnival.com/can-homemade-salsa-roasted-garlic/
#salsarecipe #canningseason #homemadesalsa #easyrecipes #binkysculinarycarnival
A bumper crop of tomatoes between the farm share and our garden means pasta sauce. Turning 12 pounds of tomatoes into 3 quarts of sauce. #cooking #food #foodporn #tomatoes #canning #homecanning #canningseason
Call it a hobby, call it the result of growing up with Depression-era parents who grew a big garden, preserved a lot of food. Either way I do a lot of canning every year. Recent recipes: Green Tomato Caponata https://biketoworkbarb.blogspot.com/2026/08/green-tomato-caponata-recipe.html and a hot duo: Hot Pepper Jelly and Blackberry Chocolate Chili Jam https://biketoworkbarb.blogspot.com/2026/08/heating-it-up-hot-pepper-jelly-and.html
#Recipe #RecipeOfTheDay #TodaysRecipe #FoodInJars #CanningSeason #FoodPreservation #Peppers #Canning #Jelly #Jam #Caponata #berries #Blackberries #chocolate #HotPeppers
Peach Bourbon BBQ Sauce for Canning
Sweet peaches and smooth bourbon create a sauce with warm depth and gentle sweetness. It coats grilled meats beautifully and brings a little summer flavor to winter meals.
Great for canning so you always have a jar ready when you need it.
Would you use it on chicken or ribs first? 🍑👇
https://www.binkysculinarycarnival.com/peach-bourbon-bbq-sauce-for-canning/
#bbqsauce #peachrecipes #canningseason #summerflavors #binkysculinarycarnival
Pepper jelly transforms ordinary snacks: spread it on cream cheese for an appetizer, glaze your roast meats, or skip mayo and spread it on sandwiches.
#Recipes #PepperJelly #HomemadeJelly #CanningSeason https://cookingbride.com/sauces-and-seasonings/pepper-jelly/
This weekend's adventures in canning: Cherries! https://biketoworkbarb.blogspot.com/2026/07/cherry-cherry-good-pickled-cherries-and.html
#FoodInJars #CanningSeason #FoodPreservation #cherries #jam #pickles #canning
My apple mint jelly recipe, based on a bunch of recipes I consulted, turned out great. No pectin needed.
https://biketoworkbarb.blogspot.com/2026/07/apple-mint-jelly-no-pectin-needed.html
#FoodInJars #Canning #CanningSeason #FoodPreservation #mint #apples #jelly
Squash Relish
Squash relish turns garden squash into a bright, sweet topping that works on everything from sandwiches to grilled meats. It adds a cheerful pop of flavor to simple meals.
A fun way to use up extra squash and stock your pantry at the same time.
Would you try it on hot dogs or burgers first? 🥒👇
https://www.binkysculinarycarnival.com/yellow-squash-relish/
#squashrelish #homemadecondiments #canningseason #gardenrecipes #binkysculinarycarnival
Squash Relish
Squash relish turns garden squash into a bright, sweet topping that works on everything from sandwiches to grilled meats. It adds a cheerful pop of flavor to simple meals.
A fun way to use up extra squash and stock your pantry at the same time.
Would you try it on hot dogs or burgers first? 🥒👇
https://www.binkysculinarycarnival.com/yellow-squash-relish/
#squashrelish #homemadecondiments #canningseason #gardenrecipes #binkysculinarycarnival
Nothing beats the irresistible sweet aroma of fresh peaches at the farmer's market. Capture that summer magic in a jar with homemade peach preserves.
#Recipes #PeachPreserves #HomemadeJam #CanningSeason https://cookingbride.com/sauces-and-seasonings/homemade-peach-preserves/
Turn ripe plums into a homemade pantry classic that lasts all year.
Unlock the simple process to make luscious plum jelly that elevates any breakfast or snack. See how it's done!
#Recipes #PlumJelly #CanningSeason #HomePreserving #RecipeIdeas #MadeFromScratch https://cookingbride.com/sauces-and-seasonings/homemade-plum-jelly/
15 Canning Recipes To Preserve Fall Flavor All Year
Capture fall’s best flavors in jars to enjoy long after the season ends. 🍎🍂
#recipes #CanningSeason #PreserveTheHarvest #HomesteadVibes #FallFood
https://www.binkysculinarycarnival.com/15-canning-recipes-to-preserve-fall-flavor-all-year/
Home canning is a time-honoured way to preserve the bounty of your garden, seasonal fruits, and vegetables, ensuring fresh, flavourful foods all year long. This beginner-friendly guide focuses on safe home canning practices using Bernardin, Canada’s trusted canning brand, and Ball, a leading authority in North American food preservation.
https://www.recipesandroots.ca/roots/a-comprehensive-guide-to-canning
#HomeCanning #CanningTips #FoodPreservation #SeasonalEating
#CulinaryHeritage #CanningSeason
#WinterPantry #FarmToPantry
Green tomatoes don't taste like regular tomatoes at all—they actually taste more like apples when turned into jam. This unexpected flavor twist makes Green Tomato Jam a must-try for your next kitchen experiment.
Dive into the recipe now.
https://cookingbride.com/old-fashioned-baked-apples/
#GreenTomatoJam
#CanningSeason
#FallPreserves https://cookingbride.com/green-tomato-jam/
Not only did I can for the first time ever, but I made kiwi jam and kosher style dill green tomato pickles. I also made canning labels with my Cricut and inkjet printer with print then cut.
Am so excited!!
#Canning #KiwiJam #Jam #Pickling #Tomtoes #Cricut #CricutMaker3 #Labels #CanningSeason
Some of what I'm doing to turn apples into delicious preserved foods, and some lessons learned about overdoing on the food repurposing front https://biketoworkbarb.blogspot.com/2025/08/my-circular-economy-of-apples.html.
#FoodInJars #CanningSeason #PreservingFood #jam #jelly #preserves #RecipeOfTheDay #TodaysRecipe #recipe #recipes #cooking #canning #apples #AppleJam #AppleJelly #applesauce #compost #KeyholeGarden
We're entering the season for these recipes or others like them. What are your favorite ways to use or preserve apples and pears?
https://biketoworkbarb.blogspot.com/2024/09/apples-apples-apples.html
https://biketoworkbarb.blogspot.com/2024/09/pears-pears-pears.html
#FoodInJars #CanningSeason #PreservingFood #jam #jelly #preserves #RecipeOfTheDay #TodaysRecipe #recipe #recipes #cooking #food
Adding to my canstravaganza resume: Making this tomatillo/lime jam with the addition of some jalapeños, which should be tasty. This will use up some of the 11.5 lbs. of tomatillos I froze fall 2023. https://patijinich.com/tomatillo_and_lime_jam_1/?
Some will go into this green tomato/tomatillo chutney since I also have frozen green tomatoes. https://brooklynfarmgirl.com/green-tomato-and-tomatillo-chutney/
#CanningSeason #FoodInJars #canning #recipes #chutney #jam #tomatillo #tomato #jalapeños #RecipeOfTheDay #food #cooking #FoodPreservation
Recipe recommendation: Pickled Fennel Agrodolce https://www.milkwood.net/2015/10/09/pickled-fennel-agrodolche-storing-the-season/. I made this 3+ years ago when I didn't want to waste a bunch of fennel stalks. Kept it on the shelf, no hot canning, and it's perfectly good today. Just used it to make this WaPo cabbage, fennel, white bean soup (gift link https://wapo.st/3D0vL8K).
#recipes #RecipeOfTheDay #food #cooking #fennel #soup #cabbage #pickling #FoodInJars #CanningSeason
Canstravaganza! Canapalooza! Canathon! I canned a lot--as in, a LOT--of things last fall and into this year. Capturing my list of recipes and yields and remembering the joys of simmering jams and chutneys. https://biketoworkbarb.blogspot.com/2025/02/canstravaganza-food-preservation-2024.html
#Recipes #CanningSeason #food #FoodInJars #RecipeOfTheDay #jam #chutney
Final recipe: Blackberry Roasted Plum Preserves https://www.southernfatty.com/blackberry-plum-preserves/. Gleaned the blackberries, got plums from my Buy Nothing group. 8 c. blackberries, 4 c. plums, 6 c. sugar (reduced by 25%), juice/zest 2 lemons = 8 1/2-pints, 8 1/4 pints.
So many of both I'll also make some fruit leather. #CanningSeason #FoodInJars #blackberries #berries #canning #FoodPreservation #food #recipes #RecipeOfTheDay #plums #preserves #recipes
Next up in today's winter canning to make the kitchen smell like summer on a snowy winter day, raspberry jam from berries I grew https://creativecanning.com/raspberry-jam/. 4-1/2 lbs. raspberries became 7 1/4-pints, 7 1/2-pints.
#CanningSeason.#FoodInJars #raspberries #berries #canning #FoodPreservation #food #recipes #RecipeOfTheDay #cooking #jam
Time to make room in the freezer by turning last summer's harvest into jams & preserves. First up, tayberry jam https://www.chefheidifink.com/blog/seasonal/tayberry-jam/. ~2 gallon bags of tayberries I grew turned into 11 1/4-pints, 6 1/2-pints. When you have a big freezer every season is #CanningSeason. #FoodInJars #tayberries #berries #canning #FoodPreservation #food #recipes #RecipeOfTheDay #ja m
Did a ton of canning this year including blackberry apple chutney. Riffed on several recipes to create my own: https://biketoworkbarb.blogspot.com/2024/11/blackberry-apple-chutney-recipe.html. #CanningSeason #RecipeOfTheDay #recipes #canning #FoodPreservation
Blog post with the green tomato chutney recipe I came up with based on a bunch of others I link to. Post also includes other green tomato recipes in case you need some ideas: Fermented, salsa, ketchup, cake(!), dried green tomato chips, pickles.
https://biketoworkbarb.blogspot.com/2024/10/green-tomatoes-so-many-green-tomatoes.html
#Recipe #RecipeOfTheDay #food #cooking #Canning #CanningSeason #FoodPreservation #tomatoes #chutney #pickles #salsa #VeggieChips #VegetarianRecipe #VeganRecipe
First time trying out one piece canning lids! I've already had several very satisfying pings.
The Food in Jars post on this indicated it may take longer than with two-piece canning lids to get that ping. https://foodinjars.com/blog/canning-101-how-to-use-one-piece-lids/
#canning #FoodInJars #CanningSeason #food #recipes #cooking #FoodPreservation
Note to self: You know better than to start cooking chutney for canning in the late afternoon!
16 half pints and 14 quarter pints of green tomato chutney later.... (I'm not actually done canning yet)
#recipes #food #RecipeOfTheDay #cooking #canning #CanningSeason #FoodInJars #tomatoes #chutney
Green tomato recipes:
Quick chutney w/peanuts: https://smithakalluraya.com/green-tomato-chutney-recipe-tomato-kayi-chutney-thakkali-kai-chutney/
Pickled: https://foodinjars.com/recipe/small-batch-pickled-green-tomatoes/
Salsa, chutney, more https://culinariaeugenius.wordpress.com/2010/09/25/its-not-easy-being-green-tomatoes/
Relish https://brooklynfarmgirl.com/green-tomato-relish/
Cake?! https://brooklynfarmgirl.com/green-tomato-cake/
Still have 2023 salsa verde + ~3 gals frozen tomatillos.
Aha! Green tomato/tomatillo chutney? https://brooklynfarmgirl.com/green-tomato-and-tomatillo-chutney/
#recipes #food #cooking #RecipeOfTheDay #canning #CanningSeason #tomatoes #chutney #pickles #FoodPreservation
Final tomato harvest of the season. Green tomato chutney ahead! I may freeze some because I read a quick chutney recipe that I don't think would necessarily be safe for canning but it sounds really good because it has peanuts in it.
Meanwhile I'm looking at this one https://marthasvineyard.bluedotliving.com/2024/07/09/recipe-green-tomato-chutney/. Have a favorite to recommend?
#recipes #cooking #canning #CanningSeason #food #RecipeOfTheDay #tomatoes #chutney
The answer you've been searching for: What to do with a really gigantic zucchini. (or a whole bunch of smaller ones) https://biketoworkbarb.blogspot.com/2024/09/zucchini-tomato-salsa-everyone-needs.html
#salsa #zucchini #recipes #food #canning #CanningSeason #RecipeOfTheDay
It's so nice to get home and not have tomatoes staring at me.
I always start out #CanningSeason so gung-ho about the idea of laying food by for later, and end up tired of looking at jars and produce.
I will 100% forget this feeling by next summer, and probably by February when I do the citrus stuff. For now, however, I'm just going to enjoy myself a grilled cheese, with some of the ketchup I made, and go to bed at a reasonable hour for me.
Another long day tomorrow.
#ToutLeMondeDetesteLaPolice
Dealt with 14 lbs. of tomato by putting 4 racks of cherry & grape tomatoes in the dehydrator, 2 cookie sheets of roma tomatoes in the oven for slow roasting, a bagful is ready to give a friend tomorrow, and I have 2 half-pints + 6 quarter-pints of yet another tomato jam version. Also decanted 6 4-oz bottles raspberry vinegar, 7 4-oz bottles blackberry vinegar. So satisfying! And now it's time to sit down. Aaahhh.
#CanningSeason #canning #food #tomatoes #raspberries #blackberries
What I did with 3 bags of free pears: Salted Caramel Pear Butter, Cinnamon Cardamom Pear Jam, Gingered Pear Preserves, Pickled Pears. Recipes/links https://biketoworkbarb.blogspot.com/2024/09/pears-pears-pears.html.
#food #CanningSeason #canning #pears #recipes #RecipeOfTheDay #FoodInJars #FoodPreservation #cooking
Canstravaganza! A view of part of the shelving in my garage dedicated to my canning output.
Last night I got strange spasms in my left hand that went clear up my forearm. I attribute it to an entire weekend of food prep, holding heavy pans with my left hand so I could do things with my right, general overuse. My husband had to uncurl my contracted thumb slowly and hold it out to end the worst spasms.
#canning #CanningSeason #food #cooking #preserves #PreservingFood #harvest