#kitchenwitch — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kitchenwitch, aggregated by home.social.
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A very Hobbity day here.
Making muffins for hubby's work snacks, then doing some meal prep that includes processing some chickens, making chashu, and maybe some 7 layer dip for me if I'm lucky hehehe.
Taking a weekend day to prepare for the work week is proving to be so key to keeping the Shire running smoothly.
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A very Hobbity day here.
Making muffins for hubby's work snacks, then doing some meal prep that includes processing some chickens, making chashu, and maybe some 7 layer dip for me if I'm lucky hehehe.
Taking a weekend day to prepare for the work week is proving to be so key to keeping the Shire running smoothly.
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A very Hobbity day here.
Making muffins for hubby's work snacks, then doing some meal prep that includes processing some chickens, making chashu, and maybe some 7 layer dip for me if I'm lucky hehehe.
Taking a weekend day to prepare for the work week is proving to be so key to keeping the Shire running smoothly.
-
A very Hobbity day here.
Making muffins for hubby's work snacks, then doing some meal prep that includes processing some chickens, making chashu, and maybe some 7 layer dip for me if I'm lucky hehehe.
Taking a weekend day to prepare for the work week is proving to be so key to keeping the Shire running smoothly.
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My friend Kevin is amazing.
All these jams & jellies, and the passionfrui-lemonade & pomegranate-lemonade syrups are homemade by him. These are the best!
He has a google map called “The #FruitBurglar Map” where he has marked houses where you can just pick, knock on the door/ask/pick & do not touch symbols and what fruit is located there.
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My friend Kevin is amazing.
All these jams & jellies, and the passionfrui-lemonade & pomegranate-lemonade syrups are homemade by him. These are the best!
He has a google map called “The #FruitBurglar Map” where he has marked houses where you can just pick, knock on the door/ask/pick & do not touch symbols and what fruit is located there.
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My friend Kevin is amazing.
All these jams & jellies, and the passionfrui-lemonade & pomegranate-lemonade syrups are homemade by him. These are the best!
He has a google map called “The #FruitBurglar Map” where he has marked houses where you can just pick, knock on the door/ask/pick & do not touch symbols and what fruit is located there.
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My friend Kevin is amazing.
All these jams & jellies, and the passionfrui-lemonade & pomegranate-lemonade syrups are homemade by him. These are the best!
He has a google map called “The #FruitBurglar Map” where he has marked houses where you can just pick, knock on the door/ask/pick & do not touch symbols and what fruit is located there.
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I made Cowboy Nachos: fresh heirloom tomatoes, quick pickled onions, black beans, Carolina reaper cheese, fresh avocado, sour cream.
It’s Matt’s favorite. #KitchenWitch
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I made Cowboy Nachos: fresh heirloom tomatoes, quick pickled onions, black beans, Carolina reaper cheese, fresh avocado, sour cream.
It’s Matt’s favorite. #KitchenWitch
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Listening to my husband explain to his Fox News brainwashed mom that “American” isn’t an ethnic group… or how “Roman” doesn’t mean Italian when the Roman Empire existed.
And now I want a Mack Truck to run over my head.
Ugh, Boomers. I’m trying to a make strawberry galette! #KitchenWitch
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Listening to my husband explain to his Fox News brainwashed mom that “American” isn’t an ethnic group… or how “Roman” doesn’t mean Italian when the Roman Empire existed.
And now I want a Mack Truck to run over my head.
Ugh, Boomers. I’m trying to a make strawberry galette! #KitchenWitch
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Listening to my husband explain to his Fox News brainwashed mom that “American” isn’t an ethnic group… or how “Roman” doesn’t mean Italian when the Roman Empire existed.
And now I want a Mack Truck to run over my head.
Ugh, Boomers. I’m trying to a make strawberry galette! #KitchenWitch
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Listening to my husband explain to his Fox News brainwashed mom that “American” isn’t an ethnic group… or how “Roman” doesn’t mean Italian when the Roman Empire existed.
And now I want a Mack Truck to run over my head.
Ugh, Boomers. I’m trying to a make strawberry galette! #KitchenWitch
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UPDATE: Did not yield as much jerky as I'd hoped, but I also over-dried it in part (I think) due to slicing it too thinly.
This batch is definitely tasty but the pieces need to be meatier and I think if they aren't dried to within an inch of their life they'll weigh more.
PIECES-wise we got a ton out of this, and as I said they do taste good.
But, learning process.
Next time they'll be sliced thicker and I think I'm gonna add some honey or brown sugar.
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UPDATE: Did not yield as much jerky as I'd hoped, but I also over-dried it in part (I think) due to slicing it too thinly.
This batch is definitely tasty but the pieces need to be meatier and I think if they aren't dried to within an inch of their life they'll weigh more.
PIECES-wise we got a ton out of this, and as I said they do taste good.
But, learning process.
Next time they'll be sliced thicker and I think I'm gonna add some honey or brown sugar.
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UPDATE: Did not yield as much jerky as I'd hoped, but I also over-dried it in part (I think) due to slicing it too thinly.
This batch is definitely tasty but the pieces need to be meatier and I think if they aren't dried to within an inch of their life they'll weigh more.
PIECES-wise we got a ton out of this, and as I said they do taste good.
But, learning process.
Next time they'll be sliced thicker and I think I'm gonna add some honey or brown sugar.
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UPDATE: Did not yield as much jerky as I'd hoped, but I also over-dried it in part (I think) due to slicing it too thinly.
This batch is definitely tasty but the pieces need to be meatier and I think if they aren't dried to within an inch of their life they'll weigh more.
PIECES-wise we got a ton out of this, and as I said they do taste good.
But, learning process.
Next time they'll be sliced thicker and I think I'm gonna add some honey or brown sugar.
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The house is about to smell incredible all day.
3.5 lbs of sirloin cut into strips and marinated in a teriyaki sauce for beef jerky. This is my first attempt, so well see how it turns out!
I plan to weigh the meat when it's dried to more accurately calculate how much (if any) savings there are vs commercially made jerky.
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The house is about to smell incredible all day.
3.5 lbs of sirloin cut into strips and marinated in a teriyaki sauce for beef jerky. This is my first attempt, so well see how it turns out!
I plan to weigh the meat when it's dried to more accurately calculate how much (if any) savings there are vs commercially made jerky.
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The house is about to smell incredible all day.
3.5 lbs of sirloin cut into strips and marinated in a teriyaki sauce for beef jerky. This is my first attempt, so well see how it turns out!
I plan to weigh the meat when it's dried to more accurately calculate how much (if any) savings there are vs commercially made jerky.
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The house is about to smell incredible all day.
3.5 lbs of sirloin cut into strips and marinated in a teriyaki sauce for beef jerky. This is my first attempt, so well see how it turns out!
I plan to weigh the meat when it's dried to more accurately calculate how much (if any) savings there are vs commercially made jerky.
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This morning I have made a batch of sourdough waffles and then processed 3.5 lbs of sirloin into suuuuper thin strips and plopped them in a marinade overnight to make jerky tomorrow!
Hubby is giving the kitchen a quick once over and then I'm going to start a sourdough loaf and test out my dehydrator as a proofing box.
I have sealed cambro containers I use for proofing so I'm not worried about it developing a skin. Hoping for even temps!
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This morning I have made a batch of sourdough waffles and then processed 3.5 lbs of sirloin into suuuuper thin strips and plopped them in a marinade overnight to make jerky tomorrow!
Hubby is giving the kitchen a quick once over and then I'm going to start a sourdough loaf and test out my dehydrator as a proofing box.
I have sealed cambro containers I use for proofing so I'm not worried about it developing a skin. Hoping for even temps!
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This morning I have made a batch of sourdough waffles and then processed 3.5 lbs of sirloin into suuuuper thin strips and plopped them in a marinade overnight to make jerky tomorrow!
Hubby is giving the kitchen a quick once over and then I'm going to start a sourdough loaf and test out my dehydrator as a proofing box.
I have sealed cambro containers I use for proofing so I'm not worried about it developing a skin. Hoping for even temps!
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This morning I have made a batch of sourdough waffles and then processed 3.5 lbs of sirloin into suuuuper thin strips and plopped them in a marinade overnight to make jerky tomorrow!
Hubby is giving the kitchen a quick once over and then I'm going to start a sourdough loaf and test out my dehydrator as a proofing box.
I have sealed cambro containers I use for proofing so I'm not worried about it developing a skin. Hoping for even temps!
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#FediCoven Q7: What have seasonal changes taught you that books or teachers could not?
The more I let myself feel the changes of the seasons, feel nature change and adapt and be part of that, the more I am confronted with the fact that a portion of me is my context, the surrounding plants, the winds, the animals, the soil, and clouds. This is especially clear when considering my diet, eating locally grown stuff sustains my body in a far more harmonious way. My blood sugar doesn't spike all over, and so my energy levels and emotional state are much more stable. Food that is in season, remains in season in my body as I eat it. So, I've learned that being out of sync with the seasons actually causes stress on my body, not just on a spiritual level. So, I'm happy to be making the first pumpkin soup of the season today!
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#FediCoven Q7: What have seasonal changes taught you that books or teachers could not?
The more I let myself feel the changes of the seasons, feel nature change and adapt and be part of that, the more I am confronted with the fact that a portion of me is my context, the surrounding plants, the winds, the animals, the soil, and clouds. This is especially clear when considering my diet, eating locally grown stuff sustains my body in a far more harmonious way. My blood sugar doesn't spike all over, and so my energy levels and emotional state are much more stable. Food that is in season, remains in season in my body as I eat it. So, I've learned that being out of sync with the seasons actually causes stress on my body, not just on a spiritual level. So, I'm happy to be making the first pumpkin soup of the season today!
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#FediCoven Q7: What have seasonal changes taught you that books or teachers could not?
The more I let myself feel the changes of the seasons, feel nature change and adapt and be part of that, the more I am confronted with the fact that a portion of me is my context, the surrounding plants, the winds, the animals, the soil, and clouds. This is especially clear when considering my diet, eating locally grown stuff sustains my body in a far more harmonious way. My blood sugar doesn't spike all over, and so my energy levels and emotional state are much more stable. Food that is in season, remains in season in my body as I eat it. So, I've learned that being out of sync with the seasons actually causes stress on my body, not just on a spiritual level. So, I'm happy to be making the first pumpkin soup of the season today!
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#FediCoven Q7: What have seasonal changes taught you that books or teachers could not?
The more I let myself feel the changes of the seasons, feel nature change and adapt and be part of that, the more I am confronted with the fact that a portion of me is my context, the surrounding plants, the winds, the animals, the soil, and clouds. This is especially clear when considering my diet, eating locally grown stuff sustains my body in a far more harmonious way. My blood sugar doesn't spike all over, and so my energy levels and emotional state are much more stable. Food that is in season, remains in season in my body as I eat it. So, I've learned that being out of sync with the seasons actually causes stress on my body, not just on a spiritual level. So, I'm happy to be making the first pumpkin soup of the season today!
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The table is set for dinner. Now I'm just putting my feet up for a few before guests arrive!
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The table is set for dinner. Now I'm just putting my feet up for a few before guests arrive!
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The table is set for dinner. Now I'm just putting my feet up for a few before guests arrive!
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The table is set for dinner. Now I'm just putting my feet up for a few before guests arrive!
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If I have time/energy I am going to dip strawberries in chocolate to top the first dessert. But it will also look pretty just with a plain strawberry on top!
Tomorrow I will just have to shower and dry my hair after I get the stew going in the AM. (which will be super easy). Worth pushing today to make tomorrow a chill day.
I am hoping tonight or tomorrow to finish the linen napkins as well cuz it'll make the tablescape look so much nicer.
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If I have time/energy I am going to dip strawberries in chocolate to top the first dessert. But it will also look pretty just with a plain strawberry on top!
Tomorrow I will just have to shower and dry my hair after I get the stew going in the AM. (which will be super easy). Worth pushing today to make tomorrow a chill day.
I am hoping tonight or tomorrow to finish the linen napkins as well cuz it'll make the tablescape look so much nicer.
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If I have time/energy I am going to dip strawberries in chocolate to top the first dessert. But it will also look pretty just with a plain strawberry on top!
Tomorrow I will just have to shower and dry my hair after I get the stew going in the AM. (which will be super easy). Worth pushing today to make tomorrow a chill day.
I am hoping tonight or tomorrow to finish the linen napkins as well cuz it'll make the tablescape look so much nicer.
-
If I have time/energy I am going to dip strawberries in chocolate to top the first dessert. But it will also look pretty just with a plain strawberry on top!
Tomorrow I will just have to shower and dry my hair after I get the stew going in the AM. (which will be super easy). Worth pushing today to make tomorrow a chill day.
I am hoping tonight or tomorrow to finish the linen napkins as well cuz it'll make the tablescape look so much nicer.
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Thinking about making my own beef jerky. It's one of hubby's favourite snacks and he especially likes the protein boost when he's at work for his mid-morning break.
Pricing it up it seems like it'll work out to a better deal than buying already made jerky. Most of the comments I see online talk about how it's just a time investment. But... I like making things from scratch and it'll give me something productive to do when I'm home alone.
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Thinking about making my own beef jerky. It's one of hubby's favourite snacks and he especially likes the protein boost when he's at work for his mid-morning break.
Pricing it up it seems like it'll work out to a better deal than buying already made jerky. Most of the comments I see online talk about how it's just a time investment. But... I like making things from scratch and it'll give me something productive to do when I'm home alone.
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Thinking about making my own beef jerky. It's one of hubby's favourite snacks and he especially likes the protein boost when he's at work for his mid-morning break.
Pricing it up it seems like it'll work out to a better deal than buying already made jerky. Most of the comments I see online talk about how it's just a time investment. But... I like making things from scratch and it'll give me something productive to do when I'm home alone.
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Thinking about making my own beef jerky. It's one of hubby's favourite snacks and he especially likes the protein boost when he's at work for his mid-morning break.
Pricing it up it seems like it'll work out to a better deal than buying already made jerky. Most of the comments I see online talk about how it's just a time investment. But... I like making things from scratch and it'll give me something productive to do when I'm home alone.
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Busy day in the Shire today. Doing a bunch of prep to make this coming week easier.
Baked soft pretzels for lunch snacks, and baguettes for a couple easy lunches for me and himself. Now marinating some lemongrass chicken as well as roasting some chicken breast for a salad.
Doing what I can to ease into this new chapter.
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Busy day in the Shire today. Doing a bunch of prep to make this coming week easier.
Baked soft pretzels for lunch snacks, and baguettes for a couple easy lunches for me and himself. Now marinating some lemongrass chicken as well as roasting some chicken breast for a salad.
Doing what I can to ease into this new chapter.
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Busy day in the Shire today. Doing a bunch of prep to make this coming week easier.
Baked soft pretzels for lunch snacks, and baguettes for a couple easy lunches for me and himself. Now marinating some lemongrass chicken as well as roasting some chicken breast for a salad.
Doing what I can to ease into this new chapter.
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Busy day in the Shire today. Doing a bunch of prep to make this coming week easier.
Baked soft pretzels for lunch snacks, and baguettes for a couple easy lunches for me and himself. Now marinating some lemongrass chicken as well as roasting some chicken breast for a salad.
Doing what I can to ease into this new chapter.
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The problem with putting a roast in the crockpot for a nice 9+ hr slow cook is smelling a roast cooking in the crockpot for 9+ hrs.
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The problem with putting a roast in the crockpot for a nice 9+ hr slow cook is smelling a roast cooking in the crockpot for 9+ hrs.
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The problem with putting a roast in the crockpot for a nice 9+ hr slow cook is smelling a roast cooking in the crockpot for 9+ hrs.
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The problem with putting a roast in the crockpot for a nice 9+ hr slow cook is smelling a roast cooking in the crockpot for 9+ hrs.
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POV - You married a Hobbit
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POV - You married a Hobbit
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POV - You married a Hobbit
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POV - You married a Hobbit
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@wendythedruid @#Pickling@thistleandmoss.org @#Fermentation@thistleandmoss.org @#NoWaste@thistleandmoss.org @#FridgePickle@thistleandmoss.org @#Cooking@thistleandmoss.org @#FoodJustice@thistleandmoss.org @#SlowFood@thistleandmoss.org @#KitchenWitch@thistleandmoss.org @#Frugal@thistleandmoss.org @#Photography@thistleandmoss.org @#Homestead@thistleandmoss.org @#EatTheWeeds@thistleandmoss.org @LibertyForward1 Or you can just put whatever it is in a bowl of water in the fridge.
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@wendythedruid @#Pickling@thistleandmoss.org @#Fermentation@thistleandmoss.org @#NoWaste@thistleandmoss.org @#FridgePickle@thistleandmoss.org @#Cooking@thistleandmoss.org @#FoodJustice@thistleandmoss.org @#SlowFood@thistleandmoss.org @#KitchenWitch@thistleandmoss.org @#Frugal@thistleandmoss.org @#Photography@thistleandmoss.org @#Homestead@thistleandmoss.org @#EatTheWeeds@thistleandmoss.org @LibertyForward1 Or you can just put whatever it is in a bowl of water in the fridge.
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@wendythedruid @#Pickling@thistleandmoss.org @#Fermentation@thistleandmoss.org @#NoWaste@thistleandmoss.org @#FridgePickle@thistleandmoss.org @#Cooking@thistleandmoss.org @#FoodJustice@thistleandmoss.org @#SlowFood@thistleandmoss.org @#KitchenWitch@thistleandmoss.org @#Frugal@thistleandmoss.org @#Photography@thistleandmoss.org @#Homestead@thistleandmoss.org @#EatTheWeeds@thistleandmoss.org @LibertyForward1 Or you can just put whatever it is in a bowl of water in the fridge.
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@wendythedruid @#Pickling@thistleandmoss.org @#Fermentation@thistleandmoss.org @#NoWaste@thistleandmoss.org @#FridgePickle@thistleandmoss.org @#Cooking@thistleandmoss.org @#FoodJustice@thistleandmoss.org @#SlowFood@thistleandmoss.org @#KitchenWitch@thistleandmoss.org @#Frugal@thistleandmoss.org @#Photography@thistleandmoss.org @#Homestead@thistleandmoss.org @#EatTheWeeds@thistleandmoss.org @LibertyForward1 Or you can just put whatever it is in a bowl of water in the fridge.
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Tip a spoonful of fennel seed into a dry pan, no oil, and shake until the kitchen goes to licorice and warm earth. Ninety seconds.
Chew a pinch after a heavy plate — lus an t-saoidh, the herb of ease. Raw seed is medicine; toasted seed is medicine that tastes like it wants to be there.#Herbalism #FolkMedicine #Fennel #HerbalRemedies #KitchenWitch #Cooking #Wellness #Gaelic #SlowLiving #Foraging #Apothecary #Plants #Comments
https://twp.ai/4htGnp -
Tip a spoonful of fennel seed into a dry pan, no oil, and shake until the kitchen goes to licorice and warm earth. Ninety seconds.
Chew a pinch after a heavy plate — lus an t-saoidh, the herb of ease. Raw seed is medicine; toasted seed is medicine that tastes like it wants to be there.#Herbalism #FolkMedicine #Fennel #HerbalRemedies #KitchenWitch #Cooking #Wellness #Gaelic #SlowLiving #Foraging #Apothecary #Plants #Comments
https://twp.ai/4htGnp