#coliflower — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #coliflower, aggregated by home.social.
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Opened up my home made pickled coli flower today.
Bought 3 heads for €5 at the farmers market in Nice last year and made this with broth from old store bought pickles, added some dill, chickpeas and home grown habanero and jalapeno peppers to it.
It's delicious, crunchy, spicy, not so salty. TBF, it needs a little more salt. But it's great to have with food in the coming days and weeks.
#pickling #Coliflower #Pickles #Food #France #Habanero #Jalapeno #Peppers #GrowOwnFood
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Opened up my home made pickled coli flower today.
Bought 3 heads for €5 at the farmers market in Nice last year and made this with broth from old store bought pickles, added some dill, chickpeas and home grown habanero and jalapeno peppers to it.
It's delicious, crunchy, spicy, not so salty. TBF, it needs a little more salt. But it's great to have with food in the coming days and weeks.
#pickling #Coliflower #Pickles #Food #France #Habanero #Jalapeno #Peppers #GrowOwnFood
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Opened up my home made pickled coli flower today.
Bought 3 heads for €5 at the farmers market in Nice last year and made this with broth from old store bought pickles, added some dill, chickpeas and home grown habanero and jalapeno peppers to it.
It's delicious, crunchy, spicy, not so salty. TBF, it needs a little more salt. But it's great to have with food in the coming days and weeks.
#pickling #Coliflower #Pickles #Food #France #Habanero #Jalapeno #Peppers #GrowOwnFood
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Opened up my home made pickled coli flower today.
Bought 3 heads for €5 at the farmers market in Nice last year and made this with broth from old store bought pickles, added some dill, chickpeas and home grown habanero and jalapeno peppers to it.
It's delicious, crunchy, spicy, not so salty. TBF, it needs a little more salt. But it's great to have with food in the coming days and weeks.
#pickling #Coliflower #Pickles #Food #France #Habanero #Jalapeno #Peppers #GrowOwnFood
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Opened up my home made pickled coli flower today.
Bought 3 heads for €5 at the farmers market in Nice last year and made this with broth from old store bought pickles, added some dill, chickpeas and home grown habanero and jalapeno peppers to it.
It's delicious, crunchy, spicy, not so salty. TBF, it needs a little more salt. But it's great to have with food in the coming days and weeks.
#pickling #Coliflower #Pickles #Food #France #Habanero #Jalapeno #Peppers #GrowOwnFood