#aubergine — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #aubergine, aggregated by home.social.
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"Ich versuche ja mein Bestes aber #Tofu rangiert gleich neben #Aubergine."
Geht mir genauso. Ich liebe beide 😉
Das einzige, was bei mir gar nicht geht ist #Räuchertofu. Never ever. Damit kannste mich echt jagen. Erinnert an #Räucherkäse oder #Räucherfisch oder #Raucherkneipe. Wi-der-lich.
So unterschiedlich sind die Geschmöcker 🤷
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"Ich versuche ja mein Bestes aber #Tofu rangiert gleich neben #Aubergine."
Geht mir genauso. Ich liebe beide 😉
Das einzige, was bei mir gar nicht geht ist #Räuchertofu. Never ever. Damit kannste mich echt jagen. Erinnert an #Räucherkäse oder #Räucherfisch oder #Raucherkneipe. Wi-der-lich.
So unterschiedlich sind die Geschmöcker 🤷
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"Ich versuche ja mein Bestes aber #Tofu rangiert gleich neben #Aubergine."
Geht mir genauso. Ich liebe beide 😉
Das einzige, was bei mir gar nicht geht ist #Räuchertofu. Never ever. Damit kannste mich echt jagen. Erinnert an #Räucherkäse oder #Räucherfisch oder #Raucherkneipe. Wi-der-lich.
So unterschiedlich sind die Geschmöcker 🤷
-
"Ich versuche ja mein Bestes aber #Tofu rangiert gleich neben #Aubergine."
Geht mir genauso. Ich liebe beide 😉
Das einzige, was bei mir gar nicht geht ist #Räuchertofu. Never ever. Damit kannste mich echt jagen. Erinnert an #Räucherkäse oder #Räucherfisch oder #Raucherkneipe. Wi-der-lich.
So unterschiedlich sind die Geschmöcker 🤷
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So finally today there is a drawing.
Pues al final si hay dibujo hoy.
Tips: https://ko-fi.com/cleefhanger
#berenjena #aubergine #worm #gusano #vegetable #verdura #hortaliza #cartoon #mastoart #fediart #art #ilustration
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So finally today there is a drawing.
Pues al final si hay dibujo hoy.
Tips: https://ko-fi.com/cleefhanger
#berenjena #aubergine #worm #gusano #vegetable #verdura #hortaliza #cartoon #mastoart #fediart #art #ilustration
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So finally today there is a drawing.
Pues al final si hay dibujo hoy.
Tips: https://ko-fi.com/cleefhanger
#berenjena #aubergine #worm #gusano #vegetable #verdura #hortaliza #cartoon #mastoart #fediart #art #ilustration
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Blumenkohl-Haschee mit orientalischem Ofengemüse und Joghurt-Schwarzkümmelküchlein
#Blumenkohl #orientalisch #RoteBete #Paprika #Ofengemüse #Lauch #Aubergine #Datteln #HerrGruenkocht #vegetarisch #vegan
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Scharf-Saure Auberginen + Reis-Salat
#vegan #vegetarisch #Resteverwertung#Zwiebel + #Anis anbraten, #Chili #Knoblauch #Curry Zucker #Zimt #Kardamom #Nelke zugeben, kurz braten, dann mit einer Mischung aus #Tamarinde.nmark + Wasser ablöschen, einkochen.
#Aubergine in dicke Scheiben schneiden, mit #Olivenöl bepinseln, in der Pfanne, braten. Mit Joghurt + Sauce anrichten.Dazu gab es einen #Salat aus #Eisbergsalat + #Orange + den #Reis-Resten von gestern:
👇
https://troet.cafe/@MagdalenaBerlin/116766385878150672 -
One One Two
This stylish wine bar in Nairn is serving up a creative small-plates menu inspired by South East Asian and Middle Eastern flavours.
They recommend two or three plates per person and these come when they are ready, so works best if you are dining with folk you can share with.
Plates are dainty, flavourful and interesting. The menu updates regularly, but you’ll see similar dishes to those pictured below. Our favourites were the crispy Peking aubergine, a delicious chickpea and vegetable kofta served with dal (apologies, I ate it too fast to take a photo!), and bonus points for a proper vegan dessert with sticky toffee pudding.
As it is a wine bar, they offer a great choice of wines and their wine flights are a fun way to sample a selection.
You do need to check the allergens menu on their website to see vegan items, which is a little laborious. But it is good to see they’ve taken the trouble to produce a proper allergen menu, and gave me confidence in knowing which dishes were vegan. If you did visit without checking options, the staff were genuinely helpful, positive and informed. When we visited the chef adapted a vegetarian dish, making up a sauce for us so it could be vegan.
One One Two is unsurprisingly popular, so booking well in advance recommended.
Bao bun: Korean fried tofu, Gochujang caramel, corianderCrispy Peking aubergine Tempura cauliflowerVeggie haggis pakoraRoast carrots with orange, tahini sauce, whipped feta, hazelnutsSticky toffee puddingContact
oneonetwo.co.uk
[email protected]
112 High St, Nairn IV12 4DE
01667 457135Tue-Fri 16:00-22:00
Sat 12:00-22:00
Mon-Sun CLOSED#asian #aubergine #dineIn #dinner #lunch #nairn #smallPlates #veganOptionsMarked #wineBar
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One One Two
This stylish wine bar in Nairn is serving up a creative small-plates menu inspired by South East Asian and Middle Eastern flavours.
They recommend two or three plates per person and these come when they are ready, so works best if you are dining with folk you can share with.
Plates are dainty, flavourful and interesting. The menu updates regularly, but you’ll see similar dishes to those pictured below. Our favourites were the crispy Peking aubergine, a delicious chickpea and vegetable kofta served with dal (apologies, I ate it too fast to take a photo!), and bonus points for a proper vegan dessert with sticky toffee pudding.
As it is a wine bar, they offer a great choice of wines and their wine flights are a fun way to sample a selection.
You do need to check the allergens menu on their website to see vegan items, which is a little laborious. But it is good to see they’ve taken the trouble to produce a proper allergen menu, and gave me confidence in knowing which dishes were vegan. If you did visit without checking options, the staff were genuinely helpful, positive and informed. When we visited the chef adapted a vegetarian dish, making up a sauce for us so it could be vegan.
One One Two is unsurprisingly popular, so booking well in advance recommended.
Bao bun: Korean fried tofu, Gochujang caramel, corianderCrispy Peking aubergine Tempura cauliflowerVeggie haggis pakoraRoast carrots with orange, tahini sauce, whipped feta, hazelnutsSticky toffee puddingContact
oneonetwo.co.uk
[email protected]
112 High St, Nairn IV12 4DE
01667 457135Tue-Fri 16:00-22:00
Sat 12:00-22:00
Mon-Sun CLOSED#asian #aubergine #dineIn #dinner #lunch #nairn #smallPlates #veganOptionsMarked #wineBar
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One One Two
This stylish wine bar in Nairn is serving up a creative small-plates menu inspired by South East Asian and Middle Eastern flavours.
They recommend two or three plates per person and these come when they are ready, so works best if you are dining with folk you can share with.
Plates are dainty, flavourful and interesting. The menu updates regularly, but you’ll see similar dishes to those pictured below. Our favourites were the crispy Peking aubergine, a delicious chickpea and vegetable kofta served with dal (apologies, I ate it too fast to take a photo!), and bonus points for a proper vegan dessert with sticky toffee pudding.
As it is a wine bar, they offer a great choice of wines and their wine flights are a fun way to sample a selection.
You do need to check the allergens menu on their website to see vegan items, which is a little laborious. But it is good to see they’ve taken the trouble to produce a proper allergen menu, and gave me confidence in knowing which dishes were vegan. If you did visit without checking options, the staff were genuinely helpful, positive and informed. When we visited the chef adapted a vegetarian dish, making up a sauce for us so it could be vegan.
One One Two is unsurprisingly popular, so booking well in advance recommended.
Bao bun: Korean fried tofu, Gochujang caramel, corianderCrispy Peking aubergine Tempura cauliflowerVeggie haggis pakoraRoast carrots with orange, tahini sauce, whipped feta, hazelnutsSticky toffee puddingContact
oneonetwo.co.uk
[email protected]
112 High St, Nairn IV12 4DE
01667 457135Tue-Fri 16:00-22:00
Sat 12:00-22:00
Mon-Sun CLOSED#asian #aubergine #dineIn #dinner #lunch #nairn #smallPlates #veganOptionsMarked #wineBar
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One One Two
This stylish wine bar in Nairn is serving up a creative small-plates menu inspired by South East Asian and Middle Eastern flavours.
They recommend two or three plates per person and these come when they are ready, so works best if you are dining with folk you can share with.
Plates are dainty, flavourful and interesting. The menu updates regularly, but you’ll see similar dishes to those pictured below. Our favourites were the crispy Peking aubergine, a delicious chickpea and vegetable kofta served with dal (apologies, I ate it too fast to take a photo!), and bonus points for a proper vegan dessert with sticky toffee pudding.
As it is a wine bar, they offer a great choice of wines and their wine flights are a fun way to sample a selection.
You do need to check the allergens menu on their website to see vegan items, which is a little laborious. But it is good to see they’ve taken the trouble to produce a proper allergen menu, and gave me confidence in knowing which dishes were vegan. If you did visit without checking options, the staff were genuinely helpful, positive and informed. When we visited the chef adapted a vegetarian dish, making up a sauce for us so it could be vegan.
One One Two is unsurprisingly popular, so booking well in advance recommended.
Bao bun: Korean fried tofu, Gochujang caramel, corianderCrispy Peking aubergine Tempura cauliflowerVeggie haggis pakoraRoast carrots with orange, tahini sauce, whipped feta, hazelnutsSticky toffee puddingContact
oneonetwo.co.uk
[email protected]
112 High St, Nairn IV12 4DE
01667 457135Tue-Fri 16:00-22:00
Sat 12:00-22:00
Mon-Sun CLOSED#asian #aubergine #dineIn #dinner #lunch #nairn #smallPlates #veganOptionsMarked #wineBar
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Crispy Peking aubergine with Asian herbs and spring onion from One One Two in Nairn
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Auberginen im 7. Himmel
#TelAvivVegan
#vegan #vegetarisch#Aubergine + #RoteBete Scheiben mit Öl bepinseln + im Ofen braun garen.
Rote #Zwiebel Zucker rote #Chili #Balsamico mit kochendem Wasser übergießen.#Tahine mit #Zitrone + schwarzem #Knoblauch mixen.
Gemahlenen #Bockshornklee mit Wasser mixen, stehen lassen. Mit RoteBete Knoblauch #Curry #Dattelsirup #Zitronensaft #Olivenöl pürieren.
Die Auberginen auf einem Teller mit den Saucen + den Zwiebeln anrichten oder alles in Pita füllen.
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Some more hasselback aubergine action, this time from Star Infinite Food - the recipe isn't listed on her website so I'll paste it here:
"HASSELBACK TOMATO-BUTTER EGGPLANT WITH BASIL & FETA! Guyssss this might be the best thing I have eaten in weeks!"
Eggplant:
1 medium eggplant
Salt
Olive oil
1/2 cup basil leaves
1/3-1/2 cup fetaFor the butter (you will not need all of this, but you do not want to have too little):
6 tbsp softened butter
6 tbsp tomato paste
1 tsp salt
1 tsp garlic powder
1/2 tsp pepperToppings:
Sunflower seeds
Feta
Chopped basil1️⃣Preheat the oven to 425.
2️⃣Make the butter. Add all ingredients to a small bowl and mix to make a paste. If it is not combining, heat in the microwave for 15 seconds.
3️⃣Place the eggplant on a cutting board with two chopsticks on either side of the eggplant halves and make thin slices throughout. Repeat for the second half.
4️⃣ Make the eggplant. Drizzle some olive oil on the bottom of an oven safe pan. Open the eggplant into a fan, add some salt, then add a smear of the butter to each layer. Next, add basil leaves throughout, every 3-4 layers. Repeat with the feta cheese. Place each half next to each other on the pan, then cover and bake for 35 minutes. Reduce the heat to 375 and cook another 20-25 minutes, until the eggplant is tender. This may vary depending on the thickness.
5️⃣Top with the basil, feta and sunflower seeds. -
Think I need to take a trip to Brown Munde in Kilmarnock to try these aubergine fritters (this is their photo from Facebook)...
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Madhur Jaffrey’s recipes from the 40th anniversary edition of Indian Cookery including aubergine slices in two sauces (Baigan borani)
"Boranis are vegetable salads – often made with leafy greens such as spinach, or with aubergine slices, as here – covered with a seasoned yoghurt sauce. They are loved from Turkey to Iran to Afghanistan, Pakistan and India. Chopped tomatoes or a tomato sauce may be added and that is what I have done. The two sauces make for a gorgeous, mouthwateringly good dish."
