#lughnasadh — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #lughnasadh, aggregated by home.social.
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Happy #Lughnasadh everyone! While not something I harvested, today seems appropriate to share this picture I took with #mosstodon and #mushtodon.
#Lughnasa #Lúnasa #paganism #NeoPaganism #harvest #nature #fungi
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Here's where we'll be next!
Artisans’ Altar Faire
📅 Saturday, August 1st, 2026
🕙 10:00am–4:00pm
📍 Olympia Community Center
222 Columbia St NW
Olympia, WA 98501Free Admission
All Ages Welcome#OlympiaWA #tarot #ShopLocalWA #OlympiaEvents #ThurstonCounty #WashingtonEvents #WAEvents #SupportLocalWA #PNWMarket #PNWEvents #MetaphysicalMarket #WitchyMarket #ModernWitch #WitchBusiness #MagicMakers #SpiritualCommunity #EnergyWork #MysticMakers #PaganCommunity #SolsticeEnergy #Lammas #Lughnasadh
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My oven is broken and I was dying for a pumpkin spiced something. I have a big counter top turkey roaster so I figured.. ha! I also wanted to make it so my daughter could eat it so I created a gluten and dairy free cake using certified gluten free rolled oats:
Dry:
4 cups of freshly pulverized oats into flour (measure after you take it out of the blender)
2 cups unrefined organic cane sugar
1 tsp each of cinnamon and freshly ground nutmeg
1/2 tsp each of whole allspice smashed in a mortar and pestle, and salt
2 tsp baking powder
1 tsp baking sodaWet:
2 cups of pumpkin puree (from the freezer from last year's jack o' lantern)
1 pint of home canned applesauce (trying to use up last year's)
1/2 cup of oil
2 eggs
1 tbsp vanillaMix all together really well then let sit for a few minutes to hydrate the oat flour.
I put this into an angel food pan because it fit well on the rack inside my turkey roaster but wow, did it take a long time to bake, at least an hour and a half or longer. I was testing it every 10 minutes for the last 40 minutes or so at 350 degrees. Next time, I will bake it in a 9 x 13 instead, which also fits in the turkey roaster. It makes a very soft, moist, crumbly cake. We have been devouring it this afternoon. It would be amazing with cream cheese icing... but dairy... so it is unadorned. -
Join us in 7hrs for our cross quarter day open discussion and catch up on Zoom
Wednesday August 7th at 5pm EST (USA eastern)
Wednesday August 7th at 11pm CEST (EU Central Europe)
Thursday August 8th at 7am AEST (AU eastern)
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We're approaching the northern summer/autumn #CrossQuarter, while in the south, winter begins to release it's grip as the winter/spring cross is nearly here.
This is sometimes called the #Thermistice - when the summer warmth or winter chill are at their strongest.
We celebrate this time together in person, and with our wider community online too, be it summer or winter. Join us (Wed 7th Aug, 5pm US Eastern) for an open discussion and catch up!
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Happy Lughnasadh, everyone! 🌟🍞🌻
#Lughnasadh #Lughnasa #HappyLughnasadh #Lughnasadh2024 #Pagan #Neopagan