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#homegrown — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #homegrown, aggregated by home.social.

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  1. First watermelon harvest & taste test 🍉

    Delicious & so sweet!

    #Homegrown goodness ❤️

    @kaosk

  2. First watermelon harvest & taste test 🍉

    Delicious & so sweet!

    #Homegrown goodness ❤️

    @kaosk

  3. First watermelon harvest & taste test 🍉

    Delicious & so sweet!

    #Homegrown goodness ❤️

    @kaosk

  4. First watermelon harvest & taste test 🍉

    Delicious & so sweet!

    #Homegrown goodness ❤️

    @kaosk

  5. First watermelon harvest & taste test 🍉

    Delicious & so sweet!

    #Homegrown goodness ❤️

    @kaosk

  6. Do not underestimate the value of a great soup/ stock/ bean pot. Seriously been cooking for three weeks straight now, canning and freezing the harvest. And this one pot has been so easy to cook in, so easy to clean up and if need be JUST fits in the dishwasher when I'm dun dun dun. It's my second favorite kitchen tool. #1 this time of year is my electric canner. #cooking #canning #homegrown #riceandbeans

  7. Do not underestimate the value of a great soup/ stock/ bean pot. Seriously been cooking for three weeks straight now, canning and freezing the harvest. And this one pot has been so easy to cook in, so easy to clean up and if need be JUST fits in the dishwasher when I'm dun dun dun. It's my second favorite kitchen tool. #1 this time of year is my electric canner. #cooking #canning #homegrown #riceandbeans

  8. Do not underestimate the value of a great soup/ stock/ bean pot. Seriously been cooking for three weeks straight now, canning and freezing the harvest. And this one pot has been so easy to cook in, so easy to clean up and if need be JUST fits in the dishwasher when I'm dun dun dun. It's my second favorite kitchen tool. #1 this time of year is my electric canner. #cooking #canning #homegrown #riceandbeans

  9. Do not underestimate the value of a great soup/ stock/ bean pot. Seriously been cooking for three weeks straight now, canning and freezing the harvest. And this one pot has been so easy to cook in, so easy to clean up and if need be JUST fits in the dishwasher when I'm dun dun dun. It's my second favorite kitchen tool. #1 this time of year is my electric canner. #cooking #canning #homegrown #riceandbeans

  10. Do not underestimate the value of a great soup/ stock/ bean pot. Seriously been cooking for three weeks straight now, canning and freezing the harvest. And this one pot has been so easy to cook in, so easy to clean up and if need be JUST fits in the dishwasher when I'm dun dun dun. It's my second favorite kitchen tool. #1 this time of year is my electric canner. #cooking #canning #homegrown #riceandbeans

  11. Still have lettuce doing well in the greenhouse! Completely organically with no additions of anything to keep competition away & no bugs etc either!

    Also grown from my own seeds I saved from an earlier lot this year

    #organic
    #homegrown
    #lettuce
    #autumnlettuce
    #autumnfoodgrowinguk
    #seedsaving

  12. Still have lettuce doing well in the greenhouse! Completely organically with no additions of anything to keep competition away & no bugs etc either!

    Also grown from my own seeds I saved from an earlier lot this year

    #organic
    #homegrown
    #lettuce
    #autumnlettuce
    #autumnfoodgrowinguk
    #seedsaving
    #food
    #gmfree

  13. Still have lettuce doing well in the greenhouse! Completely organically with no additions of anything to keep competition away & no bugs etc either!

    Also grown from my own seeds I saved from an earlier lot this year

    #organic
    #homegrown
    #lettuce
    #autumnlettuce
    #autumnfoodgrowinguk
    #seedsaving
    #food
    #gmfree

  14. This week's harvest of the cherry tomatoes my husband grew. And omg you guys, these are the best tasting tomatoes I've ever had! 😍

    #gardening #tomatoes #cherrytomatoes #vegetablegarden #moestuin #delicious #homegrown #yum #veggies

  15. This week's harvest of the cherry tomatoes my husband grew. And omg you guys, these are the best tasting tomatoes I've ever had! 😍

    #gardening #tomatoes #cherrytomatoes #vegetablegarden #moestuin #delicious #homegrown #yum #veggies

  16. This week's harvest of the cherry tomatoes my husband grew. And omg you guys, these are the best tasting tomatoes I've ever had! 😍

    #gardening #tomatoes #cherrytomatoes #vegetablegarden #moestuin #delicious #homegrown #yum #veggies

  17. This week's harvest of the cherry tomatoes my husband grew. And omg you guys, these are the best tasting tomatoes I've ever had! 😍

    #gardening #tomatoes #cherrytomatoes #vegetablegarden #moestuin #delicious #homegrown #yum #veggies

  18. This week's harvest of the cherry tomatoes my husband grew. And omg you guys, these are the best tasting tomatoes I've ever had! 😍

    #gardening #tomatoes #cherrytomatoes #vegetablegarden #moestuin #delicious #homegrown #yum #veggies

  19. Türkiye completes production of first homegrown lunar spacecraft
    atlas.whatip.xyz/post.php?slug
    <p>Türkiye has completed the production and assembly of its first lunar spacecraft
    #production #spacecraft #completes #homegrown

  20. A TON of lessons in this:

    1. Fermentation REALLY important in getting the skin off, this has not been well documented, at least for home processing. So far, Lalvin D47 has been the best yeast, but I am sure there are others better suited for this. (Ale yeast... not great). I only figured this out because of wine and beer brewing.

    2. RINSE, RINSE, RINSE, RINSE. Rinse all the sugars off. The sugars cause burning.

    3. REMOVING THE CHAFF after fermentation and drying was a huge problem. Took me two years to figure this out. Putting it in a bag and whacking the back against cement, hitting it with a rolling pin, and then blowing it clear with a hairdryer set on "air only" with no heat did the trick. There are probably better ways to do this (someone suggested a blender on low, which I have not tried). This step is not documented anywhere, or at least, it was very, very, very, very unclear to me.

    Those were the biggest discoveries. (also figured out how to make that air roaster along the way, last time I tried a cast iron pan, and that caused much burning and burnt tasting coffee... not great). This is good coffee now!

    #coffee #homegrown

  21. A TON of lessons in this:

    1. Fermentation REALLY important in getting the skin off, this has not been well documented, at least for home processing. So far, Lalvin D47 has been the best yeast, but I am sure there are others better suited for this. (Ale yeast... not great). I only figured this out because of wine and beer brewing.

    2. RINSE, RINSE, RINSE, RINSE. Rinse all the sugars off. The sugars cause burning.

    3. REMOVING THE CHAFF after fermentation and drying was a huge problem. Took me two years to figure this out. Putting it in a bag and whacking the back against cement, hitting it with a rolling pin, and then blowing it clear with a hairdryer set on "air only" with no heat did the trick. There are probably better ways to do this (someone suggested a blender on low, which I have not tried). This step is not documented anywhere, or at least, it was very, very, very, very unclear to me.

    Those were the biggest discoveries. (also figured out how to make that air roaster along the way, last time I tried a cast iron pan, and that caused much burning and burnt tasting coffee... not great). This is good coffee now!

    #coffee #homegrown

  22. A TON of lessons in this:

    1. Fermentation REALLY important in getting the skin off, this has not been well documented, at least for home processing. So far, Lalvin D47 has been the best yeast, but I am sure there are others better suited for this. (Ale yeast... not great). I only figured this out because of wine and beer brewing.

    2. RINSE, RINSE, RINSE, RINSE. Rinse all the sugars off. The sugars cause burning.

    3. REMOVING THE CHAFF after fermentation and drying was a huge problem. Took me two years to figure this out. Putting it in a bag and whacking the back against cement, hitting it with a rolling pin, and then blowing it clear with a hairdryer set on "air only" with no heat did the trick. There are probably better ways to do this (someone suggested a blender on low, which I have not tried). This step is not documented anywhere, or at least, it was very, very, very, very unclear to me.

    Those were the biggest discoveries. (also figured out how to make that air roaster along the way, last time I tried a cast iron pan, and that caused much burning and burnt tasting coffee... not great). This is good coffee now!

    #coffee #homegrown

  23. A TON of lessons in this:

    1. Fermentation REALLY important in getting the skin off, this has not been well documented, at least for home processing. So far, Lalvin D47 has been the best yeast, but I am sure there are others better suited for this. (Ale yeast... not great). I only figured this out because of wine and beer brewing.

    2. RINSE, RINSE, RINSE, RINSE. Rinse all the sugars off. The sugars cause burning.

    3. REMOVING THE CHAFF after fermentation and drying was a huge problem. Took me two years to figure this out. Putting it in a bag and whacking the back against cement, hitting it with a rolling pin, and then blowing it clear with a hairdryer set on "air only" with no heat did the trick. There are probably better ways to do this (someone suggested a blender on low, which I have not tried). This step is not documented anywhere, or at least, it was very, very, very, very unclear to me.

    Those were the biggest discoveries. (also figured out how to make that air roaster along the way, last time I tried a cast iron pan, and that caused much burning and burnt tasting coffee... not great). This is good coffee now!

    #coffee #homegrown

  24. A TON of lessons in this:

    1. Fermentation REALLY important in getting the skin off, this has not been well documented, at least for home processing. So far, Lalvin D47 has been the best yeast, but I am sure there are others better suited for this. (Ale yeast... not great). I only figured this out because of wine and beer brewing.

    2. RINSE, RINSE, RINSE, RINSE. Rinse all the sugars off. The sugars cause burning.

    3. REMOVING THE CHAFF after fermentation and drying was a huge problem. Took me two years to figure this out. Putting it in a bag and whacking the back against cement, hitting it with a rolling pin, and then blowing it clear with a hairdryer set on "air only" with no heat did the trick. There are probably better ways to do this (someone suggested a blender on low, which I have not tried). This step is not documented anywhere, or at least, it was very, very, very, very unclear to me.

    Those were the biggest discoveries. (also figured out how to make that air roaster along the way, last time I tried a cast iron pan, and that caused much burning and burnt tasting coffee... not great). This is good coffee now!

    #coffee #homegrown

  25. Lots of chaff still, compared with commercial beans. Coffee not roasting as evenly. #coffee #homegrown

  26. Lots of chaff still, compared with commercial beans. Coffee not roasting as evenly. #coffee #homegrown

  27. Lots of chaff still, compared with commercial beans. Coffee not roasting as evenly. #coffee #homegrown

  28. Lots of chaff still, compared with commercial beans. Coffee not roasting as evenly. #coffee #homegrown

  29. Lots of chaff still, compared with commercial beans. Coffee not roasting as evenly. #coffee #homegrown

  30. Grow fresh, crunchy Mung Bean Sprouts at home with this simple step-by-step guide! Enjoy crisp healthy homegrown sprouts for salads, stir-fries, Asian recipes and everyday meals!
    Recipe link: youtube.com/shorts/DvZejyexTXI
    kitchenstagram.com/index.php/m
    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #easy #snack #appetizer #sprouts #mungbean #homegrown #Asian

  31. Grow fresh, crunchy Mung Bean Sprouts at home with this simple step-by-step guide! Enjoy crisp healthy homegrown sprouts for salads, stir-fries, Asian recipes and everyday meals!
    Recipe link: youtube.com/shorts/DvZejyexTXI
    kitchenstagram.com/index.php/m
    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #easy #snack #appetizer #sprouts #mungbean #homegrown #Asian

  32. Grow fresh, crunchy Mung Bean Sprouts at home with this simple step-by-step guide! Enjoy crisp healthy homegrown sprouts for salads, stir-fries, Asian recipes and everyday meals!
    Recipe link: youtube.com/shorts/DvZejyexTXI
    kitchenstagram.com/index.php/m
    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #easy #snack #appetizer #sprouts #mungbean #homegrown #Asian

  33. Grow fresh, crunchy Mung Bean Sprouts at home with this simple step-by-step guide! Enjoy crisp healthy homegrown sprouts for salads, stir-fries, Asian recipes and everyday meals!
    Recipe link: youtube.com/shorts/DvZejyexTXI
    kitchenstagram.com/index.php/m
    Posted into Kitchenstagram @kitchenstagram

    #kitchenstagram
    #Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #easy #snack #appetizer #sprouts #mungbean #homegrown #Asian

  34. Just picked a 350 g pear off one of the trees in my garden.

  35. Just picked a 350 g pear off one of the trees in my garden.
    #Garden #HomeGrown

  36. Just picked a 350 g pear off one of the trees in my garden.
    #Garden #HomeGrown

  37. Just picked a 350 g pear off one of the trees in my garden.
    #Garden #HomeGrown

  38. I made thai chili sauce! With home grown chiles! And it's HOT even with most of the seeds removed. But tasty. Flavor, not just burn. Win!

    #cooking #homegrown #chilipeppers