#sustainablefood — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sustainablefood, aggregated by home.social.
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FARMED INSECTS' INNER LIVES UNDER SCRUTINY
New research suggests farmed crickets might feel pain, raising ethical questions for the growing insect farming industry. Billions affected.
#InsectPain, #CricketFarming, #AnimalEthics, #SustainableFood, #FarmEthics
https://newsletter.tf/crickets-feel-pain-study-insect-farming-ethics/
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A new study indicates that billions of farmed crickets may experience pain, a finding that could change how we treat these insects.
#InsectPain, #CricketFarming, #AnimalEthics, #SustainableFood, #FarmEthics
https://newsletter.tf/crickets-feel-pain-study-insect-farming-ethics/ -
Find local farms near you with raw dairy, pasture eggs, and more
#HackerNews #localfarms #rawdairy #pastureeggs #sustainablefood #farmtotable
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Find local farms near you with raw dairy, pasture eggs, and more
#HackerNews #localfarms #rawdairy #pastureeggs #sustainablefood #farmtotable
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Find local farms near you with raw dairy, pasture eggs, and more
#HackerNews #localfarms #rawdairy #pastureeggs #sustainablefood #farmtotable
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Find local farms near you with raw dairy, pasture eggs, and more
#HackerNews #localfarms #rawdairy #pastureeggs #sustainablefood #farmtotable
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Find local farms near you with raw dairy, pasture eggs, and more
#HackerNews #localfarms #rawdairy #pastureeggs #sustainablefood #farmtotable
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Plant-based meat is gaining ground as consumers seek better taste, cleaner labels, ethical choices, and lower environmental impact.
#PlantBasedMeat #SustainableFood #MeatAlternatives #PlantProtein #FutureOfFood
https://www.shoutmecrunch.com/plant-based-meat-market-growth/
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Urban agriculture: A strategic solution to future-proof Europe’s vegetable supply
Urban agriculture could produce up to 28% (20 million metric tons) of vegetables annually, potentially fulfilling nearly one-third…
#Europe #EU #EUFood #European #Foodsecurity #SustainableFood #UrbanAgriculture
https://www.europesays.com/europe/27097/ -
The global consumption of marine protein reveals a fascinating intersection of local ecology and culinary tradition.
"Popular Seafood Dishes Worldwide: Plenty of Fish in the Sea." For those interested in gastronomy, sustainable food sources, and cultural anthropology, this is an excellent resource.
Full article here:
🔗 https://www.onecaregiversjourney.com/popular-seafood-dishes-worldwide-plenty-fish-sea/#Gastronomy #EleanorGaccetta #SeafoodIndustry #GlobalCulture #PublicInterest #CulinaryArts #SustainableFood
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https://www.europesays.com/people/26340/ California Startup Savor Creates Lab-Made Butter #BillGates #CaliforniaStartup #CarbonDioxide #CleanElectricity #FoodIngredients #LabMadeButter #Savor #SustainableFood
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https://www.europesays.com/britain/5448/ Report names Hounslow a leader for London food action ##CommunityGrowing ##FoodAction ##GoodFoodLocal ##HealthyHounslow ##Hounslow ##HounslowHerald ##LondonNews ##PublicHealth ##SustainableFood ##WestLondon #London
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Just another reason we love Sow True Seed. "Sow True Seed will never use generative AI in any art, copywriting, blog posts, or advertisements of any kind. Our human-first business will continue to be just that - human first.” Read why: https://sowtrueseed.com/blogs/gardening/sow-true-seed-our-generative-ai-policy
#generativeAI #AI #seeds #SowTrueSeed #FoodSecurity #RegenerativeAgriculture #SustainableFood #OpenPollinatedSeed #OrganicSeed #HeirloomSeed #SeedSavers #OrganicGardening
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Just another reason we love Sow True Seed. "Sow True Seed will never use generative AI in any art, copywriting, blog posts, or advertisements of any kind. Our human-first business will continue to be just that - human first.” Read why: https://sowtrueseed.com/blogs/gardening/sow-true-seed-our-generative-ai-policy
#generativeAI #AI #seeds #SowTrueSeed #FoodSecurity #RegenerativeAgriculture #SustainableFood #OpenPollinatedSeed #OrganicSeed #HeirloomSeed #SeedSavers #OrganicGardening
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Just another reason we love Sow True Seed. "Sow True Seed will never use generative AI in any art, copywriting, blog posts, or advertisements of any kind. Our human-first business will continue to be just that - human first.” Read why: https://sowtrueseed.com/blogs/gardening/sow-true-seed-our-generative-ai-policy
#generativeAI #AI #seeds #SowTrueSeed #FoodSecurity #RegenerativeAgriculture #SustainableFood #OpenPollinatedSeed #OrganicSeed #HeirloomSeed #SeedSavers #OrganicGardening
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Just another reason we love Sow True Seed. "Sow True Seed will never use generative AI in any art, copywriting, blog posts, or advertisements of any kind. Our human-first business will continue to be just that - human first.” Read why: https://sowtrueseed.com/blogs/gardening/sow-true-seed-our-generative-ai-policy
#generativeAI #AI #seeds #SowTrueSeed #FoodSecurity #RegenerativeAgriculture #SustainableFood #OpenPollinatedSeed #OrganicSeed #HeirloomSeed #SeedSavers #OrganicGardening
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Just another reason we love Sow True Seed. "Sow True Seed will never use generative AI in any art, copywriting, blog posts, or advertisements of any kind. Our human-first business will continue to be just that - human first.” Read why: https://sowtrueseed.com/blogs/gardening/sow-true-seed-our-generative-ai-policy
#generativeAI #AI #seeds #SowTrueSeed #FoodSecurity #RegenerativeAgriculture #SustainableFood #OpenPollinatedSeed #OrganicSeed #HeirloomSeed #SeedSavers #OrganicGardening
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A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations
https://www.nature.com/articles/s43016-026-01317-0?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FFLIPBOARD+EXCHANGE+FEED+%F0%9F%97%9E%EF%B8%8F
Herrero, M. et al. Innovation can accelerate the transition towards a sustainable food system. Nat. Food 1, 266–272 (2020). Sustainable Food Systems …
#food #sustainablefood -
City leaders get hands-on in Gower to back ‘farm to fork’ food revolution
Members of the Swansea Public Services Board (PSB) made the trip to the great outdoors this week to visit Cae Tan Community Supported Agriculture, a working farm dedicated to sustainable growing.
The high-level delegation included representatives from Swansea Council, the Swansea Bay University Health Board, and Natural Resources Wales, all keen to support locally grown produce.
According to organisers, the visit showcased how seasonal vegetables are being supplied directly to Swansea households, bypassing traditional supermarket chains.
Members of the Swansea Public Services Board and Bwyd Abertawe partners during their visit to Cae Tan in Gower.The event was co-ordinated by Bwyd Abertawe Food—Swansea’s Local Food Partnership—alongside teams dedicated to promoting healthy weight and nutritious diets across the region.
The group has confirmed that plans are now underway to develop a dedicated local food strategy for Swansea to ensure more families can access sustainable produce.
Dawn Lyle, Chair of Bwyd Abertawe Food, has said that “real momentum” is building around strengthening the food system in the city and surrounding areas.
Discussions focused on how to build a more resilient and sustainable food future for the Swansea Bay region.“This gathering at Cae Tan gave us a valuable opportunity to hear directly about the realities faced by growers and farmers,” she confirmed following the visit.
The leaders also discussed how public sector organisations can use their massive buying power to put more Gower-grown food into schools and hospitals.
Grower Eva Walter-Jones, who welcomed the partners onto the land, has outlined exciting plans to expand vegetable supplies to local schools through the ‘Welsh Veg in Schools’ initiative.
“It was very positive to see so much joined-up thinking and an appetite to do more,” Eva has said, adding that the collaboration gives “a lot of hope” for the future.
Cllr Andrea Williams, Joint Deputy Leader of Swansea Council, has confirmed the authority’s commitment to the project, stating: “We must think differently about how we grow, buy and serve food.”
#BwydAbertawe #CaeTan #communityAgriculture #education #Farming #Food #Gower #Health #localProduce #sustainableFood #Swansea #SwanseaCouncil -
EU Subsidies Heavily Favor Meat and Dairy Over Plant-Based Foods, Study Reveals
A new study shows the EU gives much more money to meat and dairy farms than to plant-based food farms. This affects food prices and the environment.
#EUSubsidies, #MeatVsPlants, #SustainableFood, #FarmPolicy, #PlantBasedDiet
https://newsletter.tf/eu-subsidies-favor-meat-and-dairy-over-plant-based-foods/
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EU Subsidies Heavily Favor Meat and Dairy Over Plant-Based Foods, Study Reveals
A new study shows the EU gives much more money to meat and dairy farms than to plant-based food farms. This affects food prices and the environment.
#EUSubsidies, #MeatVsPlants, #SustainableFood, #FarmPolicy, #PlantBasedDiet
https://newsletter.tf/eu-subsidies-favor-meat-and-dairy-over-plant-based-foods/
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The EU gives 580 times more in subsidies to meat and dairy farms compared to farms growing beans and nuts. This is a huge difference in funding.
#EUSubsidies, #MeatVsPlants, #SustainableFood, #FarmPolicy, #PlantBasedDiet
https://newsletter.tf/eu-subsidies-favor-meat-and-dairy-over-plant-based-foods/
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The EU gives 580 times more in subsidies to meat and dairy farms compared to farms growing beans and nuts. This is a huge difference in funding.
#EUSubsidies, #MeatVsPlants, #SustainableFood, #FarmPolicy, #PlantBasedDiet
https://newsletter.tf/eu-subsidies-favor-meat-and-dairy-over-plant-based-foods/
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Choosing local and seasonal food supports nearby farmers, reduces transportation emissions, and often tastes better too. Eating sustainably can be good for people, communities, and the planet 🥕🌎
#EatLocal #SustainableFood #SupportLocal #EcoLifestyle -
Choosing local and seasonal food supports nearby farmers, reduces transportation emissions, and often tastes better too. Eating sustainably can be good for people, communities, and the planet 🥕🌎
#EatLocal #SustainableFood #SupportLocal #EcoLifestyle -
Choosing local and seasonal food supports nearby farmers, reduces transportation emissions, and often tastes better too. Eating sustainably can be good for people, communities, and the planet 🥕🌎
#EatLocal #SustainableFood #SupportLocal #EcoLifestyle -
Choosing local and seasonal food supports nearby farmers, reduces transportation emissions, and often tastes better too. Eating sustainably can be good for people, communities, and the planet 🥕🌎
#EatLocal #SustainableFood #SupportLocal #EcoLifestyle -
Choosing local and seasonal food supports nearby farmers, reduces transportation emissions, and often tastes better too. Eating sustainably can be good for people, communities, and the planet 🥕🌎
#EatLocal #SustainableFood #SupportLocal #EcoLifestyle -
🫘 February 10 is World Pulses Day!!
At Open Food Facts, we use data to promote healthier and more sustainable eating habits 🌱.
Lentils, chickpeas, dried beans... pulses are rich in nutrients and have a much lower carbon footprint than meat.
👉 Today's challenge: prepare a 100% plant-based balanced meal, with pulses at the heart of the plate.
Because eating better starts with being better informed.
#OpenFoodFacts #WorldPulseDay #SustainableFood #OpenData #PlantBased
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We’re delighted to be taking part in Eat the Streets — Ballyfermot’s community festival celebrating food, community, and sustainability 🌱🍲
TOG will be running a Learn to Wire a Plug skills workshop (with @tdr112 ), and there’ll be loads happening on the day too: cooking demos, grow-it-yourself workshops, info stalls, and family fun.
Full details: https://www.tog.ie/2026/02/eat-the-streets-ballyfermot-community-festival/
#EatTheStreetsFestival #Ballyfermot #SustainableFood #Community #TOGHackerspace
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How to keep plant-based foods on the table now that Veganuary is over
#Food #PlantBased #SustainableFood #PublicPolicy #Hospitals #HealthyEating #FoodSystems #ClimateAction #InstitutionalChange #Nutrition #Universities #LowCarbon #Sustainability #Veganuary
https://the-14.com/how-to-keep-plant-based-foods-on-the-table-now-that-veganuary-is-over/ -
How to keep plant-based foods on the table now that Veganuary is over
#Food #PlantBased #SustainableFood #PublicPolicy #Hospitals #HealthyEating #FoodSystems #ClimateAction #InstitutionalChange #Nutrition #Universities #LowCarbon #Sustainability #Veganuary
https://the-14.com/how-to-keep-plant-based-foods-on-the-table-now-that-veganuary-is-over/ -
How to keep plant-based foods on the table now that Veganuary is over
#Food #PlantBased #SustainableFood #PublicPolicy #Hospitals #HealthyEating #FoodSystems #ClimateAction #InstitutionalChange #Nutrition #Universities #LowCarbon #Sustainability #Veganuary
https://the-14.com/how-to-keep-plant-based-foods-on-the-table-now-that-veganuary-is-over/ -
How to keep plant-based foods on the table now that Veganuary is over
#Food #PlantBased #SustainableFood #PublicPolicy #Hospitals #HealthyEating #FoodSystems #ClimateAction #InstitutionalChange #Nutrition #Universities #LowCarbon #Sustainability #Veganuary
https://the-14.com/how-to-keep-plant-based-foods-on-the-table-now-that-veganuary-is-over/ -
How to keep plant-based foods on the table now that Veganuary is over
#Food #PlantBased #SustainableFood #PublicPolicy #Hospitals #HealthyEating #FoodSystems #ClimateAction #InstitutionalChange #Nutrition #Universities #LowCarbon #Sustainability #Veganuary
https://the-14.com/how-to-keep-plant-based-foods-on-the-table-now-that-veganuary-is-over/ -
Booking something in advance is essentially a gift for your future self.
So is planting food in your garden 🥬 🍅💚
May you be happy, at peace, free, loved, and well nourished 🙏🏼
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🌾 Cooperative Oma Maa in Finland blends agroecology & permaculture to create sustainable food systems 🌱. Their organic farm, restaurant, and cooperative model promote biodiversity, soil health, and community resilience. https://agroecologymap.org/l/310 #Agroecology #Permaculture #OrganicFarming #SustainableFood
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Sustainable food practices shaping how future generations will eat! #SustainableFood #FoodForFuture #EcoFriendlyCooking #SmartEating #GreenLiving #FoodInnovation
Posted into Sustainable Living Magazine @sustainable-living-magazine-Lowcarbnocarb
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Sustainable food practices shaping how future generations will eat! #SustainableFood #FoodForFuture #EcoFriendlyCooking #SmartEating #GreenLiving #FoodInnovation
Posted into Sustainable Living Magazine @sustainable-living-magazine-Lowcarbnocarb
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Sustainable food practices shaping how future generations will eat! #SustainableFood #FoodForFuture #EcoFriendlyCooking #SmartEating #GreenLiving #FoodInnovation
Posted into Sustainable Living Magazine @sustainable-living-magazine-Lowcarbnocarb
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Maggots, an Efficient Source of Protein, May Become Next Superfood for Humans
#HackerNews #Maggots #Superfood #Protein #Efficiency #Nutrition #SustainableFood
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Maggots, an Efficient Source of Protein, May Become Next Superfood for Humans
#HackerNews #Maggots #Superfood #Protein #Efficiency #Nutrition #SustainableFood
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Maggots, an Efficient Source of Protein, May Become Next Superfood for Humans
#HackerNews #Maggots #Superfood #Protein #Efficiency #Nutrition #SustainableFood
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Maggots, an Efficient Source of Protein, May Become Next Superfood for Humans
#HackerNews #Maggots #Superfood #Protein #Efficiency #Nutrition #SustainableFood
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Maggots, an Efficient Source of Protein, May Become Next Superfood for Humans
#HackerNews #Maggots #Superfood #Protein #Efficiency #Nutrition #SustainableFood
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Every ingredient we choose has a story behind it how it was grown, who cultivated it, and the impact it leaves behind. Imagine food systems where nourishment, fairness, and environmental respect are the core principles. What shifts do you think would happen if conscious food choices became the global norm?
#EthicalEating #SustainableFood #PlantBasedLiving #HealthyChoices #EcoConscious #FoodSystems #SustainableFarming #OneCommunity
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The EU Parliament voted to ban terms like “veggie burger” and “plant-based sausage” because consumers are confused. Research shows people understand what they’re buying. The real issue is bureaucracy, not consumer confusion. Climate and food security challenges remain unaddressed.
More: https://www.euronews.com/my-europe/2025/10/08/when-is-a-sausage-no-longer-a-sausage-european-parliament-answers-after-long-grilling-sess -
Vegan, vegetarian, and omnivore nutrition calculations and guidelines for sustainable, low-cost, nutritionally-dense meal plans for supporting optimum health during remote-construction projects. Good for teams from 6 to 50+ people.
https://www.onecommunityglobal.org/sustainable-food-nutrition-calculations/
#SustainableFood #FieldNutrition #TeamMeals #PlantForward #CostEffectiveNutrition #HealthyTeams #FeedTheCrew
