Onkohan olemassa mitään niin ärsyttävää puhdistettavaa keittiökonetta tai -välinettä kuin vohvelirauta? En usko.
#kotikokki — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kotikokki, aggregated by home.social.
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Kesän mansikoiden kanssa kannattaa näköjään syödä joskus myös lakritsijäätelöä.
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Kotikeittiössä pizzataikinan kenties paras nostatuspaikka on mikroaaltouuni. Vedoton tila, pieni eli pitää myös lämmöt taikinassa, ja taikina on sivussa tönimiseltä.
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https://www.europesays.com/fi/113240/ Janni Hussi esittelee Seiskalle uutta kotiaan, josta löytyy kolme kerrosta ja runsaasti tilaa #Asuminen #Celebrities #Entertainment #FI #Finland #Finnish #hirsitalo #JanniHussi #Julkkikset #kartanlukija #kartturi #keittiö #kotiesittely #kotikokki #Kuntosali #omakotitalo #sinkku #somevaikuttaja #Suomi #viihde
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Hassu keittiöhaju selvisi, kun löysin munakennosta 3 reippaasti pilaantunutta munaa - ja yksi niistä jo nesteet kennoon laskeneena.
Just pari viikkoa sitten mietin, etten tiedä miltä pilalle mennyt kananmuna haisee. No enää ei ole epäselvää 😬🙄
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One more kebab pizza and one vegetarian pizza
I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!
🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta
🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese
The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.
https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/
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Couple of Kebab Pizzas
Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.
https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/
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Slices from Dough: 6.8.2025 – Rye dough
This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.
Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!
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Slices from past: 28.5.2025
Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.
https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/
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Slices from past: 20.7.2024
White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.
https://slicesfromsavo.pizza/pizzaverse/slices-from-past-20-7-2024/
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Slices from past: 27.4.2024
So gooooooood. Prosciutto, blue cheese, fresh pineapple, mozzarella and rucola.
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Slices from past: 22.4.2024
Gluten free pizza 🍕 Next weekend I need to make gluten free pizza and I haven’t made it before. So I needed to practice.
https://slicesfromsavo.pizza/pizzaverse/slices-from-past-22-4-2024/
