#foodstr — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #foodstr, aggregated by home.social.
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Probably should have grilled these. But not a bad attempt at arayes. Made a Lemony tahini based sauce to drizzel on it. Nice crispy little beef pita pockets.
Probably would have been better with a lamb / beef mixture, but that's a whole nother rant about lamb and the American adversion to it. #foodstr -
Gonna need a bigger grill.
https://blossom.ditto.pub/b61cf79b89c789741dd5f4626862d5eace792459a231d4026b8e662669247ad5.jpeg #foodstr -
We harvest fresh makrut (Citrus hystrix) leaves and infuse the cream we use to create our unique duck eggs makrut basque cheescake.
For those interested in Thai cuisine, we will offer fresh or dehydrated makrut leaves soon.
https://i.nostr.build/PHgwIE1mvZyMuN3G.jpg
https://i.nostr.build/x2pzHOkMCtwocERG.jpg
https://i.nostr.build/gyhWrQ0WwNWNenwE.jpg
https://i.nostr.build/L1XIRAbsqG2HZ8jd.jpg
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Into the oven it goes.
#foodstr
RE: https://coracle.social/note1y6k2vh8k055kczqh9jjcd93av3mxu5kzqwm75s6p7zmt4093lvsqgzeap2 -
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When you go out with Bitcoiners, you eat steak. 🫂💜🤙🏻 #foodstr
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Also made my first attempt at Danishs today.(Well, okay. I made the dough yesterday.) I've never really done a laminated dough before.
some of @npub1uzt238htjzpq39dxmltlx60vxym9fetk9czz6kddq6fhvkf4z3usy9qtrh@momostr.pink 's jam to top it off. #foodstr -
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#foodstr
Sous vide those potatoes for an hour and a half at 180F. Butter, olive oil, salt, garlic powder, paprika, and a smidge of New Mexico red chili powder. -
Always soak corn in water before grilling. It soaks into the ear and it steams on the inside and guards against burning.
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Brownies featuring @npub1jx702fwvkdtqkhd9p8n6ctgnycpl6whsx07a0h9s9h2hlgx6q60svk2c49@momostr.pink chocolate.
#foodstr
#bakestr -
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Frogfren17 ⚡️🐸 bitcoin liberation @npub19xgymswuxyq4sx58enft9c6algrm72a6lchplm4rjzgklufn9ygq5kcu58@momostr.pink · -
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Dinner!
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