#choux — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #choux, aggregated by home.social.
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La mujer que puso los cimientos del cine
La mujer que puso los cimientos del cine #alice #guy #fee #aux #choux #(el #hada #de #los #repollos) #(alice #guy, #1896 #Cultura -
Best Paris restaurants, bistros, bakeries and wine bars to visit
The Latin Quarter’s cobblestone Rue Mouffetard …
#dining #cooking #diet #food #Frenchrecipes #Bakery #bestparisrestaurant #bistro #Cafe #choux #Croissant #dine #francais #france #French #frenchfoodrecipes #frenchrecipes #goodboulangerie #history #latebistro #parisianrestaurant #Recipes #specialtycoffeeshop #summer #vin #WINEBAR
https://www.diningandcooking.com/2701543/best-paris-restaurants-bistros-bakeries-and-wine-bars-to-visit/ -
Best Paris restaurants, bistros, bakeries and wine bars to visit https://www.diningandcooking.com/2701543/best-paris-restaurants-bistros-bakeries-and-wine-bars-to-visit/ #Bakery #BestParisRestaurant #bistro #Cafe #choux #Croissant #dine #francais #france #French #FrenchFoodRecipes #FrenchRecipes #GoodBoulangerie #history #LateBistro #ParisianRestaurant #Recipes #SpecialtyCoffeeShop #summer #vin #WINEBAR
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Un #italiano in #Francia sarà confuso. Per lui lo #choux è il #bignè e il #beignet francese, una frittella!
La storia: Popelini, cuoco (italiano!) in Francia nel 1500 perfeziona per Caterina de Medici la "pâte à chaud", che nel 1800 diventa "pâte à choux". La cucina francese arriva poi nelle corti Italiane: ma talvolta loro gli choux li friggono (chiamandoli beignet). In #Italia dato che la pasta era la stessa, fritta o meno, tenemmo il nome fritto per quella al forno: bignè (ma é uno choux!) -
Choux Questionnaire
Bryan Dale
#Choux #Questionnaire #FoodSovereignty #Agroecology #ClimateChange #EnvironmentalJustice #SocialMovements #Agriculture #FoodSecurity #Labour #Equality
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/755
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Choux Questionnaire
Joshna Maharaj
#JoshnaMaharaj #CanadianFoodStudies #FoodStudies #Choux #Questionnaire
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/735
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Choux Questionnaire
Joshna Maharaj
#JoshnaMaharaj #CanadianFoodStudies #FoodStudies #Choux #Questionnaire
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/735
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The CFS Choux Questionnaire
Lenore Newman
#CFS #Choux #Questionnaire #ChouxQuestionnaire #LenoreNewman #FoodAndAgriculture #FraserValley #Innovation
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/715
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The CFS Choux Questionnaire
Lenore Newman
#CFS #Choux #Questionnaire #ChouxQuestionnaire #LenoreNewman #FoodAndAgriculture #FraserValley #Innovation
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/715
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The CFS Choux Questionnaire
Greg de St. Maurice g_d_s_m
#Choux #Questionnaire #FoodStudies #FoodScholars #HigherEd #Academia #Anthropology #CulturalAnthropology
#JustPublished #FoodStudies #NewIssue#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/701
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The CFS Choux Questionnaire
Greg de St. Maurice
#Choux #Questionnaire ##FoodStudies #FoodScholars #HigherEd #Academia #Anthropology #CulturalAnthropology
#JustPublished #FoodStudies #NewIssue
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/701
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This Crème Brûlée Choux au craquelin (cream puff) is filled with silky vanilla pastry cream (Crème Pâtissière) and topped with a crunchy caramelised sugar layer just like traditional Crème Brûlée! It´s delicate texture and delicious flavour will certainly impress everyone. My Crème Brûlée Choux au craquelin is crunchy, creamy, silky with a wonderful caramelised sugar flavour!
#choux #pastry #dessert #baking #food #recipe #frenchpastry
https://www.spatuladesserts.com/ultimate-creme-brulee-choux-craquelin/ -
A classic French Choux Au Craquelin is one of the most professional and fancy-looking desserts you can make. If you're looking for something dainty yet delicious and full of texture, you've come to the right place.
#choux #pastry #recipe #baking #dessert #food #foodpornhttps://www.spatuladesserts.com/choux-au-craquelin-crispy-cream-puff/
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The CFS Choux Questionnaire: Lisa Heldke, food philosopher
Lisa Heldke
#Choux #Questionnaire #Proust #FoodStudies #Croquembouche
#Read all you want! #OpenAccess
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#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/650
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The CFS Choux Questionnaire
Genevieve Sicotte
#Choux #Questionnaire #ProustQuestionnaire #Food
Explore Canadian Food Studies latest issue!
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/667
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Upping my baking game a bit. Learning how to prepare Choux dough for pastries, and now (second try) made a set of eclaires for our holiday bake-off. The piping bag I have has a too-small tip on it, so these are thinner than they shoudl be, but they came out great, and everyone loved them.
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The CFS Choux Questionnaire
Genevieve Sicotte
#ChouxQuestionnaire #ProustQuestionnaire #Choux #Craquelin #Questions #Croquembouche
#OpenScholarship from Canadian Food Studies (CFS)!
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/667
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Editorial
Transition, coherence, resilience and joyCanadian Food Studies
#Food #Foodie #Choux #Proust #Questionnaire #Production #Distribution #Consumption #Transition #Coherence #Resilience #Joy #Biography
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food and #FoodStudies
#Repeathttps://Canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/652
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The CFS Choux Questionnaire: Lisa Heldke, food philosopher
Lisa Heldke
#Choux #Questionnaire #ProustQuestionnaire #Food #FoodPhilosopher #Philosophy
Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship from Canadian Food Studies (CFS)!
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #FoodStudies
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/650
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Editorial
Transition, coherence, resilience and joyCanadian Food Studies
#CanadianFoodStudies #Choux #Questionnaire #Proust #ProustQuestionnaire #Editorial
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/652
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@citizencat I know, now I’m famished but no closer to #choux pastry…
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#Santé : pourquoi c'est bon de manger des #choux.
https://www.rtl.fr/actu/bien-etre/sante-pourquoi-c-est-bon-de-manger-des-choux-7900209336L'article finit avec un bémol sur l'accompagnement carné... dommage qu'il n'invite pas à supprimer les POA.
