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#choux — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #choux, aggregated by home.social.

  1. This Crème Brûlée Choux au craquelin (cream puff) is filled with silky vanilla pastry cream (Crème Pâtissière) and topped with a crunchy caramelised sugar layer just like traditional Crème Brûlée! It´s delicate texture and delicious flavour will certainly impress everyone. My Crème Brûlée Choux au craquelin is crunchy, creamy, silky with a wonderful caramelised sugar flavour!
    #choux #pastry #dessert #baking #food #recipe #frenchpastry
    spatuladesserts.com/ultimate-c

  2. A classic French Choux Au Craquelin is one of the most professional and fancy-looking desserts you can make. If you're looking for something dainty yet delicious and full of texture, you've come to the right place.
    #choux #pastry #recipe #baking #dessert #food #foodporn

    spatuladesserts.com/choux-au-c

  3. Upping my baking game a bit. Learning how to prepare Choux dough for pastries, and now (second try) made a set of eclaires for our holiday bake-off. The piping bag I have has a too-small tip on it, so these are thinner than they shoudl be, but they came out great, and everyone loved them.

  4. The CFS Choux Questionnaire: Lisa Heldke, food philosopher

    Lisa Heldke

    #Choux #Questionnaire #ProustQuestionnaire #Food #FoodPhilosopher #Philosophy

    Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship from Canadian Food Studies (CFS)!

    #Read all you want! #OpenAccess
    #Share generously! #KnowledgeSharing
    #Grow your understanding of #FoodStudies
    #Repeat

    canadianfoodstudies.uwaterloo.

  5. @citizencat I know, now I’m famished but no closer to #choux pastry…

  6. #Santé : pourquoi c'est bon de manger des #choux.
    rtl.fr/actu/bien-etre/sante-po

    L'article finit avec un bémol sur l'accompagnement carné... dommage qu'il n'invite pas à supprimer les POA.

  7. The CFS Choux Questionnaire: Lisa Heldke, food philosopher

    Lisa Heldke

    #Choux #Questionnaire #ProustQuestionnaire #Food #FoodPhilosopher #Philosophy

    Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship from Canadian Food Studies (CFS)!

    #Read all you want! #OpenAccess
    #Share generously! #KnowledgeSharing
    #Grow your understanding of #FoodStudies
    #Repeat

    canadianfoodstudies.uwaterloo.

  8. The CFS Choux Questionnaire: Lisa Heldke, food philosopher

    Lisa Heldke

    #Choux #Questionnaire #ProustQuestionnaire #Food #FoodPhilosopher #Philosophy

    Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship from Canadian Food Studies (CFS)!

    #Read all you want! #OpenAccess
    #Share generously! #KnowledgeSharing
    #Grow your understanding of #FoodStudies
    #Repeat

    canadianfoodstudies.uwaterloo.

  9. The CFS Choux Questionnaire: Lisa Heldke, food philosopher

    Lisa Heldke

    #Choux #Questionnaire #ProustQuestionnaire #Food #FoodPhilosopher #Philosophy

    Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship from Canadian Food Studies (CFS)!

    #Read all you want! #OpenAccess
    #Share generously! #KnowledgeSharing
    #Grow your understanding of #FoodStudies
    #Repeat

    canadianfoodstudies.uwaterloo.

  10. The CFS Choux Questionnaire: Lisa Heldke, food philosopher

    Lisa Heldke

    #Choux #Questionnaire #ProustQuestionnaire #Food #FoodPhilosopher #Philosophy

    Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship from Canadian Food Studies (CFS)!

    #Read all you want! #OpenAccess
    #Share generously! #KnowledgeSharing
    #Grow your understanding of #FoodStudies
    #Repeat

    canadianfoodstudies.uwaterloo.