#croquembouche — Public Fediverse posts

The magnificent Croquembouche inspired by a Middle Eastern dessert known as “towers of paradise.” This towering dessert gained popularity during the reign of King Louis XIV. A perfect centerpiece for his extravagant royal celebrations. Besides being very visually appealing the Croquembouche is delicious. This one is made with chocolate but some are made with caramelized sugar. Enjoy. #croquembouche #foodhistory #dessert #historicaldessert #weddingfood #partyfood #afternoontea☕️ #frenchcuisine

The magnificent Croquembouche inspired by a Middle Eastern dessert known as “towers of paradise.” This towering dessert gained popularity during the reign of King Louis XIV. A perfect centerpiece for his extravagant royal celebrations. Besides being very visually appealing the Croquembouche is delicious. This one is made with chocolate but some are made with caramelized sugar. Enjoy. #croquembouche #foodhistory #dessert #historicaldessert #weddingfood #partyfood #afternoontea☕️ #frenchcuisine

The magnificent Croquembouche inspired by a Middle Eastern dessert known as “towers of paradise.” This towering dessert gained popularity during the reign of King Louis XIV. A perfect centerpiece for his extravagant royal celebrations. Besides being very visually appealing the Croquembouche is delicious. This one is made with chocolate but some are made with caramelized sugar. Enjoy. #croquembouche #foodhistory #dessert #historicaldessert #weddingfood #partyfood #afternoontea☕️ #frenchcuisine

The magnificent Croquembouche inspired by a Middle Eastern dessert known as “towers of paradise.” This towering dessert gained popularity during the reign of King Louis XIV. A perfect centerpiece for his extravagant royal celebrations. Besides being very visually appealing the Croquembouche is delicious. This one is made with chocolate but some are made with caramelized sugar. Enjoy. #croquembouche #foodhistory #dessert #historicaldessert #weddingfood #partyfood #afternoontea☕️ #frenchcuisine

The magnificent Croquembouche inspired by a Middle Eastern dessert known as “towers of paradise.” This towering dessert gained popularity during the reign of King Louis XIV. A perfect centerpiece for his extravagant royal celebrations. Besides being very visually appealing the Croquembouche is delicious. This one is made with chocolate but some are made with caramelized sugar. Enjoy. #croquembouche #foodhistory #dessert #historicaldessert #weddingfood #partyfood #afternoontea☕️ #frenchcuisine

Cooking Passion: Finding (and Losing) Myself in the Kitchen Through Food https://alexwesterman.com/food/cooking-passion-finding-and-losing-myself-in-the-kitchen-through-food/ #Baking, #BeefWellington, #BeggarsChicken, #Challah, #ChildhoodCooking, #ChildhoodCookingMemories, #ChocolateMousse, #Cooking, #CookingForFamily, #CookingForHusband, #Croquembouche, #CulinaryHistory, #DavidGleason, #DessertMaker, #Divorce, #FoodBlog, #HighAltitudeBaking, #HomeCooking, #KirkwoodCalifornia, #KitchenImprovisation, #Lutèce, #NotAProfessionalChef, #PekingDuck, #SharingFood

Cooking Passion: Finding (and Losing) Myself in the Kitchen Through Food https://alexwesterman.com/food/cooking-passion-finding-and-losing-myself-in-the-kitchen-through-food/ #Baking, #BeefWellington, #BeggarsChicken, #Challah, #ChildhoodCooking, #ChildhoodCookingMemories, #ChocolateMousse, #Cooking, #CookingForFamily, #CookingForHusband, #Croquembouche, #CulinaryHistory, #DavidGleason, #DessertMaker, #Divorce, #FoodBlog, #HighAltitudeBaking, #HomeCooking, #KirkwoodCalifornia, #KitchenImprovisation, #Lutèce, #NotAProfessionalChef, #PekingDuck, #SharingFood

Cooking Passion: Finding (and Losing) Myself in the Kitchen Through Food https://alexwesterman.com/food/cooking-passion-finding-and-losing-myself-in-the-kitchen-through-food/ #Baking, #BeefWellington, #BeggarsChicken, #Challah, #ChildhoodCooking, #ChildhoodCookingMemories, #ChocolateMousse, #Cooking, #CookingForFamily, #CookingForHusband, #Croquembouche, #CulinaryHistory, #DavidGleason, #DessertMaker, #Divorce, #FoodBlog, #HighAltitudeBaking, #HomeCooking, #KirkwoodCalifornia, #KitchenImprovisation, #Lutèce, #NotAProfessionalChef, #PekingDuck, #SharingFood

Cooking Passion: Finding (and Losing) Myself in the Kitchen Through Food https://alexwesterman.com/food/cooking-passion-finding-and-losing-myself-in-the-kitchen-through-food/ #Baking, #BeefWellington, #BeggarsChicken, #Challah, #ChildhoodCooking, #ChildhoodCookingMemories, #ChocolateMousse, #Cooking, #CookingForFamily, #CookingForHusband, #Croquembouche, #CulinaryHistory, #DavidGleason, #DessertMaker, #Divorce, #FoodBlog, #HighAltitudeBaking, #HomeCooking, #KirkwoodCalifornia, #KitchenImprovisation, #Lutèce, #NotAProfessionalChef, #PekingDuck, #SharingFood

Pastry napalm exercise complete.

One croquembouche, ready for tonight. Spun sugar's not my strong suit, but I'm fine with the poor man's version here.

#photography #cooking #baking #croquembouche

Pastry napalm exercise complete.

One croquembouche, ready for tonight. Spun sugar's not my strong suit, but I'm fine with the poor man's version here.

#photography #cooking #baking #croquembouche

Pastry napalm exercise complete.

One croquembouche, ready for tonight. Spun sugar's not my strong suit, but I'm fine with the poor man's version here.

#photography #cooking #baking #croquembouche

Pastry napalm exercise complete.

One croquembouche, ready for tonight. Spun sugar's not my strong suit, but I'm fine with the poor man's version here.

#photography #cooking #baking #croquembouche

Pastry napalm exercise complete.

One croquembouche, ready for tonight. Spun sugar's not my strong suit, but I'm fine with the poor man's version here.

#photography #cooking #baking #croquembouche

The CFS Choux Questionnaire: Lisa Heldke, food philosopher

Lisa Heldke

#Choux #Questionnaire #Proust #FoodStudies #Croquembouche

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/650

The CFS Choux Questionnaire: Lisa Heldke, food philosopher

Lisa Heldke

#Choux #Questionnaire #Proust #FoodStudies #Croquembouche

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/650

The CFS Choux Questionnaire: Lisa Heldke, food philosopher

Lisa Heldke

#Choux #Questionnaire #Proust #FoodStudies #Croquembouche

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/650

The CFS Choux Questionnaire: Lisa Heldke, food philosopher

Lisa Heldke

#Choux #Questionnaire #Proust #FoodStudies #Croquembouche

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/650

The CFS Choux Questionnaire: Lisa Heldke, food philosopher

Lisa Heldke

#Choux #Questionnaire #Proust #FoodStudies #Croquembouche

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/650

The CFS Choux Questionnaire

Genevieve Sicotte

#ChouxQuestionnaire #ProustQuestionnaire #Choux #Craquelin #Questions #Croquembouche

#OpenScholarship from Canadian Food Studies (CFS)!

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/667

The CFS Choux Questionnaire

Genevieve Sicotte

#ChouxQuestionnaire #ProustQuestionnaire #Choux #Craquelin #Questions #Croquembouche

#OpenScholarship from Canadian Food Studies (CFS)!

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/667

The CFS Choux Questionnaire

Genevieve Sicotte

#ChouxQuestionnaire #ProustQuestionnaire #Choux #Craquelin #Questions #Croquembouche

#OpenScholarship from Canadian Food Studies (CFS)!

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/667

The CFS Choux Questionnaire

Genevieve Sicotte

#ChouxQuestionnaire #ProustQuestionnaire #Choux #Craquelin #Questions #Croquembouche

#OpenScholarship from Canadian Food Studies (CFS)!

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/667

The CFS Choux Questionnaire

Genevieve Sicotte

#ChouxQuestionnaire #ProustQuestionnaire #Choux #Craquelin #Questions #Croquembouche

#OpenScholarship from Canadian Food Studies (CFS)!

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/667

Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

Issue is hot off the presses! Dig in!

#Croquembouche #ChouxPastries #Chocolate #Transition #Coherence #Resilience #Joy #NewIssue #JustPublished #FoodStudies #FoodPolitics #FoodWays #Foodie #Interview

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/34

Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

Issue is hot off the presses! Dig in!

#Croquembouche #ChouxPastries #Chocolate #Transition #Coherence #Resilience #Joy #NewIssue #JustPublished #FoodStudies #FoodPolitics #FoodWays #Foodie #Interview

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/34

Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

Issue is hot off the presses! Dig in!

#Croquembouche #ChouxPastries #Chocolate #Transition #Coherence #Resilience #Joy #NewIssue #JustPublished #FoodStudies #FoodPolitics #FoodWays #Foodie #Interview

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/34

Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

Issue is hot off the presses! Dig in!

#Croquembouche #ChouxPastries #Chocolate #Transition #Coherence #Resilience #Joy #NewIssue #JustPublished #FoodStudies #FoodPolitics #FoodWays #Foodie #Interview

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/34

Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy is a rich collection of #OpenScholarship

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

Issue is hot off the presses! Dig in!

#Croquembouche #ChouxPastries #Chocolate #Transition #Coherence #Resilience #Joy #NewIssue #JustPublished #FoodStudies #FoodPolitics #FoodWays #Foodie #Interview

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/34

So, long story short I'm a terrible baker and somehow I agreed to bake my wife a croquembouche for her birthday, possibly one of the most complex dishes out there (somewhere in the range of 6-8 hours of effort). My wife enjoyed several glasses of prosecco and invited a bunch of friends over to mock me in the kitchen as I fumbled my way through the recipe (the peanut gallery was part of the deal; I didn't mind).

Let's be real, this thing looks TERRIBLE and that's mostly because the shoux pastry didn't rise (apparently I added too many eggs) but let it be known that I absolutely nailed the custard and the caramel, way above everyone's expectations. It tastes great too (mainly because of the custard).

"You know, he was one egg away from making a proper croquembouche, god dammit" - my wife, half in surprise and half in disgust

#baking #failure #humor #kitchen #croquembouche #birthday #marriage

So, long story short I'm a terrible baker and somehow I agreed to bake my wife a croquembouche for her birthday, possibly one of the most complex dishes out there (somewhere in the range of 6-8 hours of effort). My wife enjoyed several glasses of prosecco and invited a bunch of friends over to mock me in the kitchen as I fumbled my way through the recipe (the peanut gallery was part of the deal; I didn't mind).

Let's be real, this thing looks TERRIBLE and that's mostly because the shoux pastry didn't rise (apparently I added too many eggs) but let it be known that I absolutely nailed the custard and the caramel, way above everyone's expectations. It tastes great too (mainly because of the custard).

"You know, he was one egg away from making a proper croquembouche, god dammit" - my wife, half in surprise and half in disgust

#baking #failure #humor #kitchen #croquembouche #birthday #marriage

So, long story short I'm a terrible baker and somehow I agreed to bake my wife a croquembouche for her birthday, possibly one of the most complex dishes out there (somewhere in the range of 6-8 hours of effort). My wife enjoyed several glasses of prosecco and invited a bunch of friends over to mock me in the kitchen as I fumbled my way through the recipe (the peanut gallery was part of the deal; I didn't mind).

Let's be real, this thing looks TERRIBLE and that's mostly because the shoux pastry didn't rise (apparently I added too many eggs) but let it be known that I absolutely nailed the custard and the caramel, way above everyone's expectations. It tastes great too (mainly because of the custard).

"You know, he was one egg away from making a proper croquembouche, god dammit" - my wife, half in surprise and half in disgust

#baking #failure #humor #kitchen #croquembouche #birthday #marriage

So, long story short I'm a terrible baker and somehow I agreed to bake my wife a croquembouche for her birthday, possibly one of the most complex dishes out there (somewhere in the range of 6-8 hours of effort). My wife enjoyed several glasses of prosecco and invited a bunch of friends over to mock me in the kitchen as I fumbled my way through the recipe (the peanut gallery was part of the deal; I didn't mind).

Let's be real, this thing looks TERRIBLE and that's mostly because the shoux pastry didn't rise (apparently I added too many eggs) but let it be known that I absolutely nailed the custard and the caramel, way above everyone's expectations. It tastes great too (mainly because of the custard).

"You know, he was one egg away from making a proper croquembouche, god dammit" - my wife, half in surprise and half in disgust

#baking #failure #humor #kitchen #croquembouche #birthday #marriage

So, long story short I'm a terrible baker and somehow I agreed to bake my wife a croquembouche for her birthday, possibly one of the most complex dishes out there (somewhere in the range of 6-8 hours of effort). My wife enjoyed several glasses of prosecco and invited a bunch of friends over to mock me in the kitchen as I fumbled my way through the recipe (the peanut gallery was part of the deal; I didn't mind).

Let's be real, this thing looks TERRIBLE and that's mostly because the shoux pastry didn't rise (apparently I added too many eggs) but let it be known that I absolutely nailed the custard and the caramel, way above everyone's expectations. It tastes great too (mainly because of the custard).

"You know, he was one egg away from making a proper croquembouche, god dammit" - my wife, half in surprise and half in disgust

#baking #failure #humor #kitchen #croquembouche #birthday #marriage