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#croissant — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #croissant, aggregated by home.social.

  1. The buttery, flaky crescent you eat for breakfast is not as French as you think.

    The story goes back to Austria, where the kipferl (a crescent-shaped pastry) was made centuries before the modern croissant.

    So how did it become a French symbol?

    In the 19th century, Austrian baker August Zang opened a Viennese bakery in Paris, helping popularize Viennese-style pastries. French bakers eventually enhanced the concept, using laminated yeast dough and lots of butter to create the light, flaky pastry we know today.

    🇦🇹 Austria gave it an early ancestor.
    🇫🇷 France made it famous.
    🥐 The rest is delicious history.

    #Croissant #foodculturebites

    Feed your curiosity at FoodCultureBites.com

    #foodculture

  2. The buttery, flaky crescent you eat for breakfast is not as French as you think.

    The story goes back to Austria, where the kipferl (a crescent-shaped pastry) was made centuries before the modern croissant.

    So how did it become a French symbol?

    In the 19th century, Austrian baker August Zang opened a Viennese bakery in Paris, helping popularize Viennese-style pastries. French bakers eventually enhanced the concept, using laminated yeast dough and lots of butter to create the light, flaky pastry we know today.

    🇦🇹 Austria gave it an early ancestor.
    🇫🇷 France made it famous.
    🥐 The rest is delicious history.

    #Croissant #foodculturebites

    Feed your curiosity at FoodCultureBites.com

    #foodculture

  3. The buttery, flaky crescent you eat for breakfast is not as French as you think.

    The story goes back to Austria, where the kipferl (a crescent-shaped pastry) was made centuries before the modern croissant.

    So how did it become a French symbol?

    In the 19th century, Austrian baker August Zang opened a Viennese bakery in Paris, helping popularize Viennese-style pastries. French bakers eventually enhanced the concept, using laminated yeast dough and lots of butter to create the light, flaky pastry we know today.

    🇦🇹 Austria gave it an early ancestor.
    🇫🇷 France made it famous.
    🥐 The rest is delicious history.

    #Croissant #foodculturebites

    Feed your curiosity at FoodCultureBites.com

    #foodculture

  4. The buttery, flaky crescent you eat for breakfast is not as French as you think.

    The story goes back to Austria, where the kipferl (a crescent-shaped pastry) was made centuries before the modern croissant.

    So how did it become a French symbol?

    In the 19th century, Austrian baker August Zang opened a Viennese bakery in Paris, helping popularize Viennese-style pastries. French bakers eventually enhanced the concept, using laminated yeast dough and lots of butter to create the light, flaky pastry we know today.

    🇦🇹 Austria gave it an early ancestor.
    🇫🇷 France made it famous.
    🥐 The rest is delicious history.

    #Croissant #foodculturebites

    Feed your curiosity at FoodCultureBites.com

    #foodculture

  5. The buttery, flaky crescent you eat for breakfast is not as French as you think.

    The story goes back to Austria, where the kipferl (a crescent-shaped pastry) was made centuries before the modern croissant.

    So how did it become a French symbol?

    In the 19th century, Austrian baker August Zang opened a Viennese bakery in Paris, helping popularize Viennese-style pastries. French bakers eventually enhanced the concept, using laminated yeast dough and lots of butter to create the light, flaky pastry we know today.

    🇦🇹 Austria gave it an early ancestor.
    🇫🇷 France made it famous.
    🥐 The rest is delicious history.

    #Croissant #foodculturebites

    Feed your curiosity at FoodCultureBites.com

    #foodculture

  6. The croissant is not French.
    It started in centuries ago in Austria, with the kipferl (a crescent-shaped pastry).
    It become a French symbol when an Austrian baker opened a shop in Paris, and popularized Viennese pastries.
    #Croissant #FoodHistory #FoodCulture #FoodHistoryFacts
    FoodCultureBites.com

  7. Bonjour, notamment aux photographes de la nouvelle lune ;)

    Après le lever de la pleine lune capté entre les tours de la cathédrale, j'ai pensé à capter un très fin croissant de lune au même endroit.
    Je ne me suis jamais vraiment intéressé, pour le moment, à ce stade du cycle lunaire et je me demande à partir de combien de nuits avant ou après la nouvelle lune, le plus fin possible croissant de lune est-il BIEN capté par un boîtier plein format et une focale de 180 mm ? La veille ou le lendemain, c'est bon ? Ou attendre/précéder 2 ou 3 nuits ?

    #lune #croissant #NouvelleLune #photo #astrophoto

  8. Feeling like a smart #NewYorker #today!
    Often when I'm in Amy's Bread complaining they're sold out of something, they'll say "You can call ahead & reserve" and today I finally did that!
    I'll be bringing pieces of sourdough chocolate bread sticks & pistachio croissant twists (yes, they're as good as they sound) to a cookout in 'Jersey later.
    #AmysBread #NYC #midtown #Manhattan #institution #bread #chocolate #BreadTwist #pistachio #croissant #SoldOut of #almond #brioche
    amysbread.com/

  9. Kαλω στο τιελ μου τη @sang_froid για να μου πει αν καλα καναμε που κλεισαμε ΣΚ τριπ στη Bordeaux #croissant #baguette #wine

  10. Picked up some new treats from La Barantine for our bookshop munching today: chocolate dipped *flat* croissants! What an age we live in....

    #croissant

  11. Löysin Alepasta metsämarjacroissantteja. En ehkä syö enää mitään muuta koskaan ikinä.

    Ehkä. Koskaan.

    #coop #alepa #croissant #aamiainen

  12. My very first #sourdough #croissant lamination went well, but i used full wheat by accident and let the second rise go for too long. Next time better!

  13. Give Your Burger Some French Flair With Aldi’s Reddit-Approved Buns

    Ah, the glorious, delicious delights of a burger. You can take it in smash or regular patty format, use an alternative meat mix like chorizo and venison, or go completel…
    #dining #cooking #diet #food #Frenchmeals #aldi #burger #burgerbuns #CaramelizedOnions #Croissant #francais #france #French #frenchmeals #meals #reddit
    diningandcooking.com/2319086/g