#phytoplankton — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #phytoplankton, aggregated by home.social.
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Now, it has achieved a good ecological status, sensu #WFD, for most of the ecosystem components, such as #phytoplankton, #benthos or #fish….
This has happened in many other European countries, thanks to the #WFD
#GES4SEAS #MOOC #oceanoptimism -
Warming seas threaten key #phytoplankton species that fuels the #foodweb, study finds
“These are #keystonespecies — very important ones,” said François Ribalet, a research associate professor at the University of Washington’s School of #Oceanography and the study’s lead author. “And when a keystone species decreases in abundance, it always has consequences on #ecology and #biodiversity. The food web is going to change.”
https://apnews.com/article/phytoplankton-prochlorococcus-decline-food-web-warming-oceans-c9e31c10b3ff9d613b41517836d55122 -
We were warned! From September 2024. And now the #whales are falling silent!!! And #krill are dependent on whales as much as whales are dependent on krill!
#KrillHarvesting threatens #whale recovery
Soaring human demand for krill in the Southern Ocean poses a challenge to the recovery of whale species once hunted nearly to extinction. Stanford researchers identify the growing food conflict and offer solutions.
September 10th, 2024
"Human harvesting of krill in the Southern Ocean could threaten the recovery of whale species that were nearly wiped out by industrial whaling in the 20th century, according to a Sept. 10 study in Nature Communications.
"The tiny, shrimp-like crustaceans known as krill are the essential food source for baleen whales such as blues and #humpbacks. To feed, these giant marine mammals take in great gulps of ocean water, filtering krill through bristly mouth structures. Booming demand for krill as #FishMeal and #omega3 fatty acid nutritional #supplements, however, could leave whales without enough victuals to sustain even their diminished numbers.
" 'Our calculations suggest an alarming possibility that we might harvest krill to the point where we do real damage to recovering whale populations,' said lead study author Matthew Savoca, a research scientist in the lab of Jeremy Goldbogen, associate professor of oceans in the Stanford Doerr School of Sustainability.
"The results highlight a need for scientists, regulators, and industry to carefully assess the impacts of krill harvesting in the Southern Ocean at current levels before expanding. 'With this study, we want to draw attention to how there likely isn’t enough krill to support fully recovered whale populations, and now on top of that, we’re harvesting krill and plan to harvest more krill in the near future,' said Goldbogen, the study’s senior author
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Counting on krill"The new research grew out of a prior Stanford study documenting how baleen whales gobble up significantly more krill than scientists had previously estimated. A paradoxical finding of that study was that, as whale populations plummeted by roughly 90% in the Southern Ocean during whaling’s grim heyday, so, too, did krill populations.
"The researchers worked out that #BaleenWhales effectively fertilize the ocean through their prodigious droppings, providing nutrients for the #phytoplankton that krill eat. The upshot: The krill population must have been much larger, perhaps five times greater, than it is currently to have sustained the pre-whaling whale populations in the early 20th century.
" 'Krill is the foundation of the entire Southern Ocean ecosystem. They’re really the only thing that large whales eat down there,' Savoca said.
"In the nearly 40 years since a global whaling moratorium went into place in 1986, some Southern Ocean species – particularly humpbacks – have made an impressive comeback. Yet this recovery has taken place against increasing competition with humans for the whales’ critical food source; over the past 30 years, the krill catch has quadrupled to around 400,000 tons annually and is set to expand further.
"Savoca and colleagues calculated how much krill is left in the Southern Ocean for baleen whales, seabirds, and other predators to eat after industrial krill harvesting at current rates, compared to the estimated amount of krill available before industrial whaling began. 'The basic math makes it pretty clear that the current krill biomass cannot support both an expanding krill fishery and the recovery of whale populations to pre-whaling size,' said Savoca."
Read more:
#SaveTheWhales #KrillSupplements #Overfishing #FoodChain #FoodIsLife #WaterIsLife #Whales #Extinction #BlueWhales
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Millions of tonnes of #nanoplastics are polluting the #ocean
These #plastic particles smaller than a human hair can pass through cell walls and enter the #foodwebThese particles, smaller than one micrometer in diameter, behave differently from larger microplastics by remaining suspended throughout the water column rather than settling to the ocean floor. The nanoplastics can pass through cell walls and enter the marine food web through #phytoplankton.
https://www.nature.com/articles/d41586-025-02162-0 -
Erhöht man den pH-Wert des Ozeans, kann er mehr Kohlendioxid aufnehmen. Wie wirkt sich das auf die Lebewesen aus? Das möchten Forscher in Kiel herausfinden. Ein Besuch vor Ort.#CO2 #Kohlenstoffdioxid #Kohlendioxid #Klimawandel #Alkalinität #PH-Wert #Plankton #Zooplankton #Phytoplankton #Geoengineering #CarbonDioxideRemoval #ErdeUmwelt #Biologie
Eine alkalische Lösung für den Klimawandel -
Diese neue Studie beschäftigt sich mit Veränderungen des Salzgehaltes der #Weltmeere und deren Einfluss auf #Ökosysteme und #Organismen. Veränderte #Salzgehalte beeinflussen physikalischen Prozesse der #Ozeane und biologischen Funktionen und können zum Beispiel #Phytoplankton, #Makroalgen und #Seegras beeinträchtigen.
#Klimawandel #Meeresökologie #Salinitätänderungen #Kohlenstoffbindung
#DOI: 10.1111/gcb.16859
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"#British #palaeontologist believes he may have found fossilised #phytoplankton – forerunners of the tiny but vital algae that today suck masses of carbon out of the atmosphere and produce about half the oxygen we breathe."
#Evolution #Science #ScienceMastodon #ScienceAlert -
"#British #palaeontologist believes he may have found fossilised #phytoplankton – forerunners of the tiny but vital algae that today suck masses of carbon out of the atmosphere and produce about half the oxygen we breathe."
#Evolution #Science #ScienceMastodon #ScienceAlert -
"#British #palaeontologist believes he may have found fossilised #phytoplankton – forerunners of the tiny but vital algae that today suck masses of carbon out of the atmosphere and produce about half the oxygen we breathe."
#Evolution #Science #ScienceMastodon #ScienceAlert -
"#British #palaeontologist believes he may have found fossilised #phytoplankton – forerunners of the tiny but vital algae that today suck masses of carbon out of the atmosphere and produce about half the oxygen we breathe."
#Evolution #Science #ScienceMastodon #ScienceAlert -
Thrilled to announce the publication in L&O of our work on the diversity of temporary ponds from bacteria to vertebrates. We found higher alfa and gamma diversity in the tropics than in the Mediterranean, as expected (although not in all taxa), but no differences in beta diversity or temporal variability. #biodiversity #limnology #ecology #Freshwater #bacteria #zooplankton #phytoplankton #macroinvertebrates #amphibia #metacommunity #ponds https://aslopubs.onlinelibrary.wiley.com/doi/full/10.1002/lno.12429
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Integrating unique long-term datasets reveals how upwelling affects marine life from the surface to deep seafloor https://phys.org/news/2023-03-unique-long-term-datasets-reveals-upwelling.html
Coastal upwelling drives ecosystem temporal variability from the surface to the abyssal seafloor: Monique Messié et al. https://www.pnas.org/doi/10.1073/pnas.2214567120
"Influx of cool, nutrient-rich water fuels blooms of #plankton and kickstarts the food web. #Phytoplankton feed swarms of #krill, #zooplankton. These feed bigger #animals, including #salmon, #tunas, #BlueWhales."