Ultra-processed food intake may increase dementia, stroke risk
The University of Cincinnati’s Suzanne Judd, PhD, commented to Healthline on a new study that found healthy adults who eat high levels of ultra-processed foods (UPFs) may be more likely to show signs of damage to the …
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https://www.diningandcooking.com/2867087/ultra-processed-food-intake-may-increase-dementia-stroke-risk/