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1000 results for “chocolatey”
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Arriving Feb. 21: "#Wendy’s new #ThinMints #Frosty is inspired by the Thin Mints cookie flavor, crafted into a minty-chocolatey swirl. The Thin Mints sauce, which adorns the side of the Frosty cup as well as the top of the treat, has a crumbly, cookie butter-esque texture to give you both the taste and iconic crunch of the #GirlScout cookie."
https://www.allrecipes.com/wendys-thin-mint-frosty-8779883 -
Arriving Feb. 21: "#Wendy’s new #ThinMints #Frosty is inspired by the Thin Mints cookie flavor, crafted into a minty-chocolatey swirl. The Thin Mints sauce, which adorns the side of the Frosty cup as well as the top of the treat, has a crumbly, cookie butter-esque texture to give you both the taste and iconic crunch of the #GirlScout cookie."
https://www.allrecipes.com/wendys-thin-mint-frosty-8779883 -
Arriving Feb. 21: "#Wendy’s new #ThinMints #Frosty is inspired by the Thin Mints cookie flavor, crafted into a minty-chocolatey swirl. The Thin Mints sauce, which adorns the side of the Frosty cup as well as the top of the treat, has a crumbly, cookie butter-esque texture to give you both the taste and iconic crunch of the #GirlScout cookie."
https://www.allrecipes.com/wendys-thin-mint-frosty-8779883 -
Arriving Feb. 21: "#Wendy’s new #ThinMints #Frosty is inspired by the Thin Mints cookie flavor, crafted into a minty-chocolatey swirl. The Thin Mints sauce, which adorns the side of the Frosty cup as well as the top of the treat, has a crumbly, cookie butter-esque texture to give you both the taste and iconic crunch of the #GirlScout cookie."
https://www.allrecipes.com/wendys-thin-mint-frosty-8779883 -
Well it's #BalticPorterDay so it had to be this one. 🍻
Spacepunk by Heyday is a really good Barrel Aged Baltic Porter with fruity, woody/oaky, chocolatey flavours. Nicely balanced.
"...a big-bodied and robust character, fueled by a layered Weyermann malt base, propels you through rich dark chocolate depths. Aged in Southward's Maple Rye barrels..."
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Well it's #BalticPorterDay so it had to be this one. 🍻
Spacepunk by Heyday is a really good Barrel Aged Baltic Porter with fruity, woody/oaky, chocolatey flavours. Nicely balanced.
"...a big-bodied and robust character, fueled by a layered Weyermann malt base, propels you through rich dark chocolate depths. Aged in Southward's Maple Rye barrels..."
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Well it's #BalticPorterDay so it had to be this one. 🍻
Spacepunk by Heyday is a really good Barrel Aged Baltic Porter with fruity, woody/oaky, chocolatey flavours. Nicely balanced.
"...a big-bodied and robust character, fueled by a layered Weyermann malt base, propels you through rich dark chocolate depths. Aged in Southward's Maple Rye barrels..."
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Well it's #BalticPorterDay so it had to be this one. 🍻
Spacepunk by Heyday is a really good Barrel Aged Baltic Porter with fruity, woody/oaky, chocolatey flavours. Nicely balanced.
"...a big-bodied and robust character, fueled by a layered Weyermann malt base, propels you through rich dark chocolate depths. Aged in Southward's Maple Rye barrels..."
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Creamy Chocolate Avocado Mousse: A Sugar-Free Delight
Ever wanted a rich dessert but felt guilty? I did too. I thought I had to choose between taste and health.
Then, I found a game-changer. This chocolate avocado mousse recipe uses a surprising base. It’s silky and has nearly 20 vitamins and minerals, plus no cholesterol.
It shows healthy food can be as indulgent as traditional treats. It’s perfect for a keto diet because it skips refined sugar and dairy. Plus, it’s quick to make.
This dessert is packed with nutrients. It turns ripe avocados into a magical treat. Let’s make this chocolate avocado mousse together with just a few ingredients.
Embracing a Healthier Dessert Experience
Millions manage their blood sugar, but finding a good treat is hard. A dessert that fits a balanced lifestyle is key. Healthy fats are the answer.
This recipe makes a silky texture like the classic version. But it uses healthy fats instead of heavy cream or coconut. It’s incredibly creamy.
Some might think it’s strange at first. But the flavor is rich and will satisfy any sweet tooth.
It’s easy to make in just a few minutes. It’s great for keto or paleo diets. Using stevia avoids the energy spikes from sugar. This chocolate mousse is a great choice for a sugar free dessert.
It’s a smart swap for cakes or ice cream. You get all the indulgence without the guilt. It’s perfect for any occasion.
Sugar Free Chocolate Avocado Mousse: Recipe Overview
This recipe overview shows how to make a creamy result every time. You need just a few ingredients to start. The base is 240 grams of ripe avocados, which make the chocolate avocado mousse lush.
For a deep chocolatey flavor, add a quarter cup of cocoa powder. A quarter cup of pure maple syrup adds natural sweetness. Adding a touch of vanilla or a splash of coconut milk enhances the flavor.
A high-speed blender or food processor is key. It blends everything into a silky mousse that hides the green fruit.
This dessert is naturally paleo, keto, and vegan. It’s perfect for guests with different diets. Everyone can enjoy it. You can serve it to all tastes.
For extra richness, add a splash of coconut milk and a teaspoon of vanilla extract. Serve it chilled with a dollop of whipped cream for a beautiful finish. Now, let’s start making this recipe.
Read more: How To Eat Healthy on a Budget: Smart Meal Planning Tips
Step-by-Step Preparation and Pro Tips
Mix ripe avocados with cocoa powder in your blender. This makes a great chocolate mousse.
First, get your ingredients and tools ready. A strong blender or food processor is best for the texture.
Here’s how to make your creamy dessert:
- Peel four big, soft avocados. Put them in your blender with half a cup of cocoa powder.
- Add 13.5 ounces of coconut milk and a quarter cup of date paste. This makes a rich, sugar-free base.
- Put in half a teaspoon of liquid stevia and an eighth teaspoon of cinnamon. These add the perfect chocolateflavor.
- Blend everything for a few minutes until it’s smooth. Scrape the sides if needed.
- Put the mix in small cups. Chill them in the fridge for about an hour before serving.
This recipe is great for families. It’s easy to make and tastes amazing.
Read more: Master the Art of Baking: Moist and Flavorful Sugar‑Free Banana Bread Recipe
Nutritional Benefits and Serving Suggestions
This treat is good for you and tastes great. Each serving has eight percent of your daily fiber. The avocado helps you feel full and gives you steady energy.
You can make it your own. Use maple syrup for sweetness or stevia for sugar free. It’s perfect for keto or paleo diets. It’s also easy to print out.
Top it with whipped cream for extra creaminess. Add crushed nuts or peanut butter chips for texture. These touches make it special.
The creamy texture comes from coconut milk and cocoa blended together. Enjoy it chilled for a firm treat or slightly softened for a spoonable delight. It’s a chocolate-rich dessert without refined sugar.
Conclusion
Enjoying a rich dessert can also be healthy. This recipe for chocolate mousse supports your health goals. You won’t miss refined sweeteners with high-quality cocoa and ripe avocados.
It’s great for many diets, from keto to paleo. The creamy flavor comes from blending coconut milk and pure maple syrup. This shows that healthy food can be truly decadent, especially in a chocolate avocado recipe.
We hope you love this unique mousse and share it at your next gathering. It’s a delicious way to enjoy a chocolate-rich treat without sacrificing anything, making it a great addition to your recipe collection.
#Lifestyle #blog #chocolateAvocadoMousse #cleanEating #DIY #guiltFreeDesserts #healthyDessertRecipe #healthySnacks #lowSugarDesserts #nutritiousDessertIdeas #refinedSugarFreeRecipes #sugarFreeChocolateMousse -
Creamy Chocolate Avocado Mousse: A Sugar-Free Delight
Ever wanted a rich dessert but felt guilty? I did too. I thought I had to choose between taste and health.
Then, I found a game-changer. This chocolate avocado mousse recipe uses a surprising base. It’s silky and has nearly 20 vitamins and minerals, plus no cholesterol.
It shows healthy food can be as indulgent as traditional treats. It’s perfect for a keto diet because it skips refined sugar and dairy. Plus, it’s quick to make.
This dessert is packed with nutrients. It turns ripe avocados into a magical treat. Let’s make this chocolate avocado mousse together with just a few ingredients.
Embracing a Healthier Dessert Experience
Millions manage their blood sugar, but finding a good treat is hard. A dessert that fits a balanced lifestyle is key. Healthy fats are the answer.
This recipe makes a silky texture like the classic version. But it uses healthy fats instead of heavy cream or coconut. It’s incredibly creamy.
Some might think it’s strange at first. But the flavor is rich and will satisfy any sweet tooth.
It’s easy to make in just a few minutes. It’s great for keto or paleo diets. Using stevia avoids the energy spikes from sugar. This chocolate mousse is a great choice for a sugar free dessert.
It’s a smart swap for cakes or ice cream. You get all the indulgence without the guilt. It’s perfect for any occasion.
Sugar Free Chocolate Avocado Mousse: Recipe Overview
This recipe overview shows how to make a creamy result every time. You need just a few ingredients to start. The base is 240 grams of ripe avocados, which make the chocolate avocado mousse lush.
For a deep chocolatey flavor, add a quarter cup of cocoa powder. A quarter cup of pure maple syrup adds natural sweetness. Adding a touch of vanilla or a splash of coconut milk enhances the flavor.
A high-speed blender or food processor is key. It blends everything into a silky mousse that hides the green fruit.
This dessert is naturally paleo, keto, and vegan. It’s perfect for guests with different diets. Everyone can enjoy it. You can serve it to all tastes.
For extra richness, add a splash of coconut milk and a teaspoon of vanilla extract. Serve it chilled with a dollop of whipped cream for a beautiful finish. Now, let’s start making this recipe.
Read more: How To Eat Healthy on a Budget: Smart Meal Planning Tips
Step-by-Step Preparation and Pro Tips
Mix ripe avocados with cocoa powder in your blender. This makes a great chocolate mousse.
First, get your ingredients and tools ready. A strong blender or food processor is best for the texture.
Here’s how to make your creamy dessert:
- Peel four big, soft avocados. Put them in your blender with half a cup of cocoa powder.
- Add 13.5 ounces of coconut milk and a quarter cup of date paste. This makes a rich, sugar-free base.
- Put in half a teaspoon of liquid stevia and an eighth teaspoon of cinnamon. These add the perfect chocolateflavor.
- Blend everything for a few minutes until it’s smooth. Scrape the sides if needed.
- Put the mix in small cups. Chill them in the fridge for about an hour before serving.
This recipe is great for families. It’s easy to make and tastes amazing.
Read more: Master the Art of Baking: Moist and Flavorful Sugar‑Free Banana Bread Recipe
Nutritional Benefits and Serving Suggestions
This treat is good for you and tastes great. Each serving has eight percent of your daily fiber. The avocado helps you feel full and gives you steady energy.
You can make it your own. Use maple syrup for sweetness or stevia for sugar free. It’s perfect for keto or paleo diets. It’s also easy to print out.
Top it with whipped cream for extra creaminess. Add crushed nuts or peanut butter chips for texture. These touches make it special.
The creamy texture comes from coconut milk and cocoa blended together. Enjoy it chilled for a firm treat or slightly softened for a spoonable delight. It’s a chocolate-rich dessert without refined sugar.
Conclusion
Enjoying a rich dessert can also be healthy. This recipe for chocolate mousse supports your health goals. You won’t miss refined sweeteners with high-quality cocoa and ripe avocados.
It’s great for many diets, from keto to paleo. The creamy flavor comes from blending coconut milk and pure maple syrup. This shows that healthy food can be truly decadent, especially in a chocolate avocado recipe.
We hope you love this unique mousse and share it at your next gathering. It’s a delicious way to enjoy a chocolate-rich treat without sacrificing anything, making it a great addition to your recipe collection.
#Lifestyle #blog #chocolateAvocadoMousse #cleanEating #DIY #guiltFreeDesserts #healthyDessertRecipe #healthySnacks #lowSugarDesserts #nutritiousDessertIdeas #refinedSugarFreeRecipes #sugarFreeChocolateMousse -
Creamy Chocolate Avocado Mousse: A Sugar-Free Delight
Ever wanted a rich dessert but felt guilty? I did too. I thought I had to choose between taste and health.
Then, I found a game-changer. This chocolate avocado mousse recipe uses a surprising base. It’s silky and has nearly 20 vitamins and minerals, plus no cholesterol.
It shows healthy food can be as indulgent as traditional treats. It’s perfect for a keto diet because it skips refined sugar and dairy. Plus, it’s quick to make.
This dessert is packed with nutrients. It turns ripe avocados into a magical treat. Let’s make this chocolate avocado mousse together with just a few ingredients.
Embracing a Healthier Dessert Experience
Millions manage their blood sugar, but finding a good treat is hard. A dessert that fits a balanced lifestyle is key. Healthy fats are the answer.
This recipe makes a silky texture like the classic version. But it uses healthy fats instead of heavy cream or coconut. It’s incredibly creamy.
Some might think it’s strange at first. But the flavor is rich and will satisfy any sweet tooth.
It’s easy to make in just a few minutes. It’s great for keto or paleo diets. Using stevia avoids the energy spikes from sugar. This chocolate mousse is a great choice for a sugar free dessert.
It’s a smart swap for cakes or ice cream. You get all the indulgence without the guilt. It’s perfect for any occasion.
Sugar Free Chocolate Avocado Mousse: Recipe Overview
This recipe overview shows how to make a creamy result every time. You need just a few ingredients to start. The base is 240 grams of ripe avocados, which make the chocolate avocado mousse lush.
For a deep chocolatey flavor, add a quarter cup of cocoa powder. A quarter cup of pure maple syrup adds natural sweetness. Adding a touch of vanilla or a splash of coconut milk enhances the flavor.
A high-speed blender or food processor is key. It blends everything into a silky mousse that hides the green fruit.
This dessert is naturally paleo, keto, and vegan. It’s perfect for guests with different diets. Everyone can enjoy it. You can serve it to all tastes.
For extra richness, add a splash of coconut milk and a teaspoon of vanilla extract. Serve it chilled with a dollop of whipped cream for a beautiful finish. Now, let’s start making this recipe.
Read more: How To Eat Healthy on a Budget: Smart Meal Planning Tips
Step-by-Step Preparation and Pro Tips
Mix ripe avocados with cocoa powder in your blender. This makes a great chocolate mousse.
First, get your ingredients and tools ready. A strong blender or food processor is best for the texture.
Here’s how to make your creamy dessert:
- Peel four big, soft avocados. Put them in your blender with half a cup of cocoa powder.
- Add 13.5 ounces of coconut milk and a quarter cup of date paste. This makes a rich, sugar-free base.
- Put in half a teaspoon of liquid stevia and an eighth teaspoon of cinnamon. These add the perfect chocolateflavor.
- Blend everything for a few minutes until it’s smooth. Scrape the sides if needed.
- Put the mix in small cups. Chill them in the fridge for about an hour before serving.
This recipe is great for families. It’s easy to make and tastes amazing.
Read more: Master the Art of Baking: Moist and Flavorful Sugar‑Free Banana Bread Recipe
Nutritional Benefits and Serving Suggestions
This treat is good for you and tastes great. Each serving has eight percent of your daily fiber. The avocado helps you feel full and gives you steady energy.
You can make it your own. Use maple syrup for sweetness or stevia for sugar free. It’s perfect for keto or paleo diets. It’s also easy to print out.
Top it with whipped cream for extra creaminess. Add crushed nuts or peanut butter chips for texture. These touches make it special.
The creamy texture comes from coconut milk and cocoa blended together. Enjoy it chilled for a firm treat or slightly softened for a spoonable delight. It’s a chocolate-rich dessert without refined sugar.
Conclusion
Enjoying a rich dessert can also be healthy. This recipe for chocolate mousse supports your health goals. You won’t miss refined sweeteners with high-quality cocoa and ripe avocados.
It’s great for many diets, from keto to paleo. The creamy flavor comes from blending coconut milk and pure maple syrup. This shows that healthy food can be truly decadent, especially in a chocolate avocado recipe.
We hope you love this unique mousse and share it at your next gathering. It’s a delicious way to enjoy a chocolate-rich treat without sacrificing anything, making it a great addition to your recipe collection.
#Lifestyle #blog #chocolateAvocadoMousse #cleanEating #DIY #guiltFreeDesserts #healthyDessertRecipe #healthySnacks #lowSugarDesserts #nutritiousDessertIdeas #refinedSugarFreeRecipes #sugarFreeChocolateMousse -
Reading Time: 2 minutes
Recently I have been sliding between Windows, Linux distributions and MacOS throughout the day. I use a mac for blogging, and Linux to experiment and learn new skills, and windows to watch Netflix and YouTube. I might be over-simplifying but that’s the simplified version.
Pi and Linux
I find that I have come to be at ease in all three environments, especially since playing around with Raspberry Pi devices. “Why?”, you may ask. Because with a Pi you can try dedicated images for Nextcloud, for PhotoPrism, for Immich and more. You can also try them for Ph-Hole and others. The advantage is also that you use microSD cards. This means that you slot in card A and try A1, then you slot B and try B1 and finally you try C with C1. In the end you’re trying instances with what could be thirty seconds with your Pi being a PhotoPrism server, before it becomes a NextCloud server, and so on. With enough SD cards if you mess up you can revert to something that you enjoyed using with a minute or two.
MacOS
I am using the Mac for blogging for one key reason. The git history for this blog has become too big for a sync in a single go and I need to learn how to sync just the last 10 changes, rather than the entire history, but that requires RTFM. I haven’t taken that time yet. It’s not laziness. It’s about having more interesting projects to work on before reaching this one.
Windows
I use the windows machine for media viewing habits because it’s plugged in to external screens and a monitor whereas the other two aren’t. I practiced using Chocolatey and PowerShell, as well as other windows related experiments. I also use it for flashing linux SD cards. It’s good at that because it has an SD card reader built in so I don’t need a dongle.
And Finally
In the 80s, as a child I played with the CLI, and norton commander, and DOS, and Windows 3.1. I installed games and chose sound cards and more. I used to see displays that recently I have seen quite regularly. It’s interesting that the CLI interface to NextCloud reminds me of when I was playing with computers as a child in the 80s. For decades I left the CLI behind, but now I’m back. I use it daily at the moment.
When I first started playing with Linux in the 90s I had to download the ROM, burn a CD or a DVD, and then attempt to install the OS on a computer. I would often succeed, and sometimes fail. Now, you don’t need to burn a DVD. You just flash a microSD card and you’re ready to go. You don’t even need to prepare a USB key, and wait for an install on a desktop. Experimentation is faster now.
The next step is to install Nextcloud, HomeAssistant, Pi-hole and PhotoPrism to play nicely on a single device.
https://www.main-vision.com/richard/blog/sliding-between-macos-windows-and-linux-daily/
#day416 #linux #mac #operatingSystems #slider #sliding #windows
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Chocolate castella cake
When we were in Japan last year, I kept seeing these massive, fluffy Castella cakes being sold. They’re a sponge cake, with origins from 16th century Portugal, but sold everywhere in Japan.
I was tempted to stop at Fan Pai Pai in Shibuya, Tokyo as I saw they had a chocolate special. I’m always going to be interested in a chocolate cake.
I was obsessed with this cake. It was so large that it took me about three days to eat it, but it was delicious. The sponge was bouncy and fluffy and it contained little chocolate chips to provide texture and flavour. They had mostly sunk to the bottom of the cake due to the lightness of the sponge, but that meant that there was a lovely chocolatey layer at the bottom.
So when I got home, I immediately set out to look for a recipe to try and recreate this myself.
This came out really well; not identical to the cake we had in Japan but not too far off! The texture was light and spongy and it was full of chocolate flavour.
I served it with homemade matcha ice cream, but is good with a cup of tea as well.
Recipe from Better Home Base. Serves 8.
- 100 g cake flour
- 95 g vegetable oil
- 18 g cocoa powder
- 25 g dark chocolate
- 100 g milk
- 8 eggs
- 95 g granulated sugar
- 8 g vanilla extract
- 8 g lemon juice
Preheat your oven to 320°F (160°C). Seperate the eggs and keep the egg white bowl in the fridge.
Heat the vegetable oil to 158°F (70°C). Transfer the heated oil to a clean bowl, add in cocoa powder and flour and mix well.
Add in melted dark chocolate and milk and mix well. Add in egg yolks and mix well. Set aside
Add lemon juice, granulated sugar and vanilla extract into the egg white, use a hand mixer to beat until it forms soft peaks
Take a scoop of whipped egg white to fold into the batter until just combined. Pour all the whipped egg white into the batter. Gently fold the whipped egg white into the batter until just combined.
Line the square springform pan (24x24x8cm) with parchment paper and pour all the batter into the pan Smooth the surface. Give it a few taps (optional)
Wrap the baking pan bottom with tinfoil to avoid water getting into the cake during water-bath baking. Pour some room temp water (about 1cm high) into the baking sheet and place the springform cake pan into the baking sheet. Send into the oven to bake for 65 minutes
Once the cake is fully cooked, take it out of the oven. Take the cake out of the springform pan and let it cool down on the cooking rack or the cake may get too moist.
#Cake #Castella #Chocolate #Food #Japanese #Matcha #Recipe -
#Chocolate #History #Mocha #SarahVowell
I hope people know her work, she's great.
A THOUGHT FOR TODAY:
Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top. No wonder it costs so much. -Sarah Vowell, author and journalist (b. 27 Dec 1969) -
BassBoom is now available via WinGet!
Starting from today, BassBoom, which is a cross-platform MPEG music player written in C# with libmpg123 as the backend library, is now available via WinGet! This was done as part of our package efforts to make installation easier for our users.
Previously, BassBoom was made available in the official Ubuntu PPA, the Windows Installer format, the Arch Linux PKGBUILD format, in Chocolatey package format, and in NuGet package format.
Now, we took a step further into doing what we did previously to Nitrocid to make installation easier for BassBoom users via WinGet, which is a package manager that lets you install programs with packages as the medium seamlessly with the command line interface. It eliminates the need to perform a web search to download a piece of software, which saves time and effort.
To learn more about how to install BassBoom using WinGet and the package release method, consult the Aptivi Newsroom article below.
Learn more #Net #Aptivi #bassboom #csharp #dotnet #news #Projects #Tech #Technology #update #winget -
Nitrocid 0.2.0.x and 0.1.0.x now available on WinGet!
As part of our efforts to make Nitrocid more accessible and easier to use, we have incorporated more packaging options last year with the addition of Nitrocid’s Windows Installer and Arch Linux PKGBUILD files for each release. This has increased the number of ways to install Nitrocid more easily.
Thanks to our efforts spent to create a Windows Installer for Nitrocid, we have introduced a new way to install Nitrocid seamlessly for Windows 11 users. Starting from Nitrocid 0.2.0.2 and 0.1.0.69, you can now install it using WinGet!
WinGet is a package manager that lets you install programs with packages as the medium seamlessly with the command line interface. It eliminates the need to perform a web search to download a piece of software, which saves time and effort. Currently, it’s bundled with Windows 11 as the default package manager, and is a strong alternative to other package managers, such as Chocolatey.
Since Nitrocid 0.0.6.13, we have introduced an option for users to install Nitrocid using the Chocolatey package manager. This was done when there was no Nitrocid installer for Windows users back then. Now, Nitrocid joins WinGet as another method to install it to your Windows 11 computer!
Nitrocid 0.2.0.x and 0.1.0.x will be updated sequentially across all package mangers, including WinGet, to make the latest version available to download.
As of today, you can install Nitrocid 0.2.0.x and 0.1.0.x using WinGet using the following commands:
- Nitrocid 0.2.0.x:
winget install Aptivi.Nitrocid.0.2.0.x - Nitrocid 0.1.0.x:
winget install Aptivi.Nitrocid.0.1.0.x
The documentation will be updated shortly to reflect the status of Nitrocid’s WinGet packages as a new installation method.
#microsoft #news #nitrocid #Nitrocid010 #Nitrocid020 #Tech #Technology #update #Windows #winget - Nitrocid 0.2.0.x:
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Package managers as verbs.
“Just #winget it.” Works well.
“Just #scoop it.” Great.
“Just chocoloco… chocalaca… choco lately?” I can’t even pronounce it.
“Just apt-get it.” The apt part is a little harsh, but overall not bad.
“Just #pacman it.” Meh.
“Just #flatpak it.” Pretty good.
“Just #homebrew it.” Maybe confusing, but sounds nice.
“Just #adb it.” Nuh.#Linux #Windows #MacOS #Android #CLI #PackageManagers #aptget #chocolatey
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Yesterday I wrote about Neofetch which is a tool that I have used in the past on Linux systems I owned. It was an easy way to provide a good snapshot of the distribution I was running and some other pertinent information about my computing environment. One of my readers replied to let me know that the project was no longer being maintained. It was last updated in August 2020. The commenter suggested that I check out Fastfetch. I thanked the reader and followed the link he provided to the Github repository for Fastfetch.
The project maintains that it is, “An actively maintained, feature-rich and performance oriented, neofetch like system information tool.” It is easy to install and provides much of the same information that was provided by Neofetch. However, it does supply your IP address but the project maintains that presents no privacy risk. The installation for Fedora and RPM based distributions is familiar by entering the following command.
$ sudo dnf install fastfetchIf you are a Ubuntu based distribution like my Linux Mint daily driver then the installation requires the download of the appropriate .deb file. Once the package was installed on my system I decided to try it.
Screen picture by Don Watkins CC by SA 4.00Fastfetch can be easily installed on a MacOS with Homebrew. I decided to try it on my MacBook.
Screen picture by Don Watkins CC by SA 4.0% brew install fastfetchFastfetch is written in C with 132 contributors. It is open source with an MIT license. In addition to Linux and MacOS systems you can install Fastfetch on Windows with Chocolatey. The project states that Fastfetch is faster than Neofetch and it is actively maintained. Fastfetch has a greater number of features than it’s predecessor and if you want to see them all enter the following command. For more information and examples be sure to visit the project wiki
#Fastfetch #Linux #MacOS #openSourceSoftware #systemInformation
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I think the last WinDirStat v1 release was around 2005-7? It remained my tool of choice for showing disk usage.
So what a pleasant surprise to see that it has been revived, and v2 releases are now happening! -
On way to Harrison Park to walk along to Lochrin Basin, and enjoy the Canal Festival. Good excuse to stop in Shandon at nearby Kem & Co for coffee and pain au Chocolat (nicely warmed, so I have sticky, chocolatey fingers!), then stroll along canal
#Edinburgh #Edimbourg #EdinburghCanalFestival #photography #photographie #cafe #coffee #book #livre #bookstagram #AmReading #Shandon
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so I have a moka pot now
that's a lie, I've had a moka pot for ages. it came free with my hand crank grinder (long story). I just didn't know that mine was complete, because unlike every other moka pot I've seen mine has a perfectly circular hole in the middle of the lid. I assumed that's where the plastic lid topper goes and I'm just missing that, but for the life of me I could not find that part. I now understand why—it's a "brikka" model, which is intended to have that hole and so nothing is missing after all
so now that I know that my moka pot is complete, I gave it a good wash and made my first moka pot coffee in it. it's... very good!! it's very chocolatey and creamy and yummy. it almost feels like eating a dessert whereas my normal coffees are more like consuming a beverage
which is fair enough because after the easiness of cleaning of the aeropress and especially the hario v60, the moka pot is a pain in the butt to clean. so I probably won't be using mine very often, but I think it makes very very good coffee for when one does use it
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I want to deploy #Okular as PDF reader on our Windows clients with #OPSI in the library. The only official way I have found is to download and install Okular via MS Store.
https://okular.kde.org/download/
MS Store is blocked of course on these machines. Is that what you want @kde? Why can't I simply download the EXE?
I have now downloaded it from #Chocolaty, renamed the NUPKG file to ZIP and copied the EXE file out of it to build an OPSI package.🤷♀️ 🤓
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HOMEMADE VEGAN CHOCOLATE BARK 🌱 🍫
Recipe: https://www.veganeasy.org/recipes/homemade-vegan-chocolate-bark/
A natural, dairy-free chocolate bark that's easy to make using cacao butter, cocoa powder, maple-roasted cashews and pepitas, soy protein crisps, and other healthy ingredients. A wholesome, crunchy, chocolatey snack that everyone can enjoy. 😊
For a nut free version, replace the cashews with sunflower seeds.
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Don’t approach your threat profile irrationally – use our #PiDay #TTPs Matrix to slice through the infinite universe of threats and bring more (mathematically) constant focus on the ones that matter most: https://hubs.la/Q01GPxgV0
Whether you’re a freshly-baked analyst/operator or a crusty infosec veteran, the piping hot and fresh content in Tidal’s free Community Edition is sure to ins-pie-re the next step in your threat-informed defense journey!
Our latest matrix features seven timely threats:PyPI Malicious Packages: A recent report from Sonatype highlighted software supply chain compromises, where four Python packages hosted on the PyPI software registry contained malicious code that could drop malware, delete system utilities, & tamper with files containing authorization keys
AppleSeed: According to the MITRE ATT&CK knowledge base, “AppleSeed is a backdoor that has been used by Kimsuky to target South Korean government, academic, and commercial targets since at least 2021.”Raspberry Robin: A highly active worm that spreads through removable media and abuses built-in Windows utilities after initial infection. Raspberry Robin has evolved into a major malware delivery threat, with links to infections involving Cobalt Strike, SocGholish, Truebot, and ultimately ransomware
Chocolatey Backdoor: Last March, Proofpoint identified an attack on French organizations in multiple sectors that used Chocolatey, an open-source package installer, to fetch malicious scripts that delivered the Serpent backdoor (this represents one of the first documented uses of Chocolatey in a cyber campaign)
(Key) LimeRAT: Trellix researchers documented a July 2022 spearphishing campaign targeting government agencies across South Asia, Europe, and North America that ultimately delivered AsyncRAT & LimeRAT. As a special bonus, this set of Pi Day techniques fittingly features T1056.001 (Input Capture: Keylogging)!
Banana Sulfate: This small set derives from Sekoia.io’s investigation into a large and sophisticated but unattributed infrastructure cluster last February
Golden Chickens: Security researchers assess this is a malware-as-a-service provider whose customers include FIN6, Cobalt Group, and the Evilnum APT group.#SharedWithTidal #threatinformeddefense #threatintel #threatintelligence
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Another cocktail for another new moth I had this year. The moth was the Dark Seedhead Moth, Apodia martinii, so the drink is:
Apodia Martini
40ml gin
10ml Pedro Ximenez sherry
dash of black walnut bitters
twist of orangeThis was a good one. Quite complex and sophisticated, almost chocolatey; the sweet sherry, walnut and orange combo is quite Christmassy.
Incidentally, the reason it doesn't have fresh orange peel as a garnish is that I got fed up with semi-peeled oranges drying up in the fridge, so I put some orange extract in a spritz bottle instead. It works fine.
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Another beautiful day, outside is the place to stay.
Leaves picked up (darn oaks drop leaves all winter)
Gutters cleaned
Human speed 2 mile walk
Dog speed 3/4 mile rambleIf I have to go inside, there’s gonna be a #stout waiting
#boulevardBrewing Espresso Martini Stout
Rich and chocolatey, strong espresso with a boozy lasting finish
#itsAlwaysStoutSeason @beersofmastodon
Shout out to #yopeners for a premium opener tool
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This lovely story that hit our inbox instead of Sara Cox’s (we hope it made it to her too) is a great example of #kindness in friendship and some M&S employees going above and beyond.
“My friend just found out she’s #coeliac and was sad about having to give up her favourite snacks. Luckily another coeliac friend recommended some chocolatey favourites so I could pass that on and also told me about the new GF Colin the Caterpillar that M&S had just released."
1/3
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Как убрать жёлтый оттенок у картинок, сгенерированных в ChatGPT?
Открытый в конце ноября 2022 года ChatGPT вскоре перестал быть сервисом только для создания текстов. Ещё 19 октября 2023 в платные тарифы добавили DALL·E 3. 8 августа 2024 года OpenAI расщедрилась : отныне можно было создавать до двух картинок в сутки на бесплатном тарифе ChatGPT. Важно, что это был просто союз с большой языковой моделью: БЯМ переводит нестройную человеческую просьбу в детальный бриф промпта для графического бэкэнда — генеративной нейросети на диффузионных декодерах. 25 марта компания OpenAI объявила , что отныне модель GPT-4o может генерировать картинки. БЯМ способна не только создать новое изображение с нуля по текстовому описанию, но и принять на входе другую картинку с текстовым промптом и сгенерировать что-то на этой основе. Теперь картинки рисовала не чистая диффузия, а авторегрессионный трансформер в связке с мощным декодером, качество поднялось, практическая польза резко выросла. Почти сразу обнаружился огромный недостаток картинок от GPT-4o — лёгкий коричневый оттенок любых результатов, которому в разной степени были подвержены все результаты. Хотя проблема решается тривиально, сегодня существует целая экосистема платного софта для устранения этого эффекта.
https://habr.com/ru/articles/950782/
#ChatGPT #GPT4o #искусственный_интеллект #генерация_изображений #цветокоррекция #ImageMagick #Windows #PowerShell #BAT #Chocolatey
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Dare I say it’s cold today? Rainy in MN, find a warming treat from #3floyds
CocoMungo barrel-aged coconut #stout hits the spot at 15.6% heavy gravity! A year in Willet bourbon barrels with coconut!
Maple, bourbon, and vanilla opener with a rich chocolatey body and a snappy boozy finish.
And a Smurf with a machine gun. Say no more!
#itsAlwaysStoutSeason @beersofmastodon -
Will it stave off the coming heat wave?
Probably not.
Will it hit the spot rolling into the long weekend?
Yes!!
#wabashaBrewing Horror Frost white stout is a once in a while white chocolate stout with a smooth chocolatey malty flavor and a hint of yeast.