#castella — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #castella, aggregated by home.social.
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https://www.europesays.com/es/565676/ Horario y dónde ver gratis la corrida de hoy de la Feria de San Isidro 2026: Tomás Rufo, Sebastián Castella y Emilio de Justo #castella #corrida #Entertainment #Entretenimiento #ES #España #FeriaDeSanIsidro #RepublicadasSeo #Spain #television
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https://www.europesays.com/es/552875/ sigue la corrida del viernes 15 de mayo con Morante de la Puebla, Sebastián Castella y Roca Rey #castella #corrida #directo #Entertainment #Entretenimiento #ES #España #Jerez #mayo #morante #puebla #rey #roca #sebastian #sigue #Spain #toros #viernes
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After indulging in a Castella Fruit Sandwich at the Bunmeido Cafe in Tokyo, I faced a culinary conundrum: Was it a sandwich or a cake? #Japan #culinary travel #Castella #Nagasaki @InsideJapan
Posted into Cruising Japan during Cherry Blossom Season @cruising-japan-during-cherry-blossom-season-IreneSLevine
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After indulging in a Castella Fruit Sandwich at the Bunmeido Cafe in Tokyo, I faced a culinary conundrum: Was it a sandwich or a cake? #Japan #culinary travel #Castella #Nagasaki @InsideJapan
Posted into Cruising Japan during Cherry Blossom Season @cruising-japan-during-cherry-blossom-season-IreneSLevine
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After indulging in a Castella Fruit Sandwich at the Bunmeido Cafe in Tokyo, I faced a culinary conundrum: Was it a sandwich or a cake? #Japan #culinary travel #Castella #Nagasaki @InsideJapan
Posted into Cruising Japan during Cherry Blossom Season @cruising-japan-during-cherry-blossom-season-IreneSLevine
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L’ús del català en 8 dades: per què la llengua ha entrat en fase d’alerta roja? https://www.elcritic.cat/reportatges/lus-del-catala-en-8-dades-per-que-la-llengua-ha-entrat-en-fase-dalerta-roja-267603 #Discriminació #castellà #català #Escola #TSJC
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L’ús del català en 8 dades: per què la llengua ha entrat en fase d’alerta roja? https://www.elcritic.cat/reportatges/lus-del-catala-en-8-dades-per-que-la-llengua-ha-entrat-en-fase-dalerta-roja-267603 #Discriminació #castellà #català #Escola #TSJC
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L’ús del català en 8 dades: per què la llengua ha entrat en fase d’alerta roja? https://www.elcritic.cat/reportatges/lus-del-catala-en-8-dades-per-que-la-llengua-ha-entrat-en-fase-dalerta-roja-267603 #Discriminació #castellà #català #Escola #TSJC
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L’ús del català en 8 dades: per què la llengua ha entrat en fase d’alerta roja? https://www.elcritic.cat/reportatges/lus-del-catala-en-8-dades-per-que-la-llengua-ha-entrat-en-fase-dalerta-roja-267603 #Discriminació #castellà #català #Escola #TSJC
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Chocolate castella cake
When we were in Japan last year, I kept seeing these massive, fluffy Castella cakes being sold. They’re a sponge cake, with origins from 16th century Portugal, but sold everywhere in Japan.
I was tempted to stop at Fan Pai Pai in Shibuya, Tokyo as I saw they had a chocolate special. I’m always going to be interested in a chocolate cake.
I was obsessed with this cake. It was so large that it took me about three days to eat it, but it was delicious. The sponge was bouncy and fluffy and it contained little chocolate chips to provide texture and flavour. They had mostly sunk to the bottom of the cake due to the lightness of the sponge, but that meant that there was a lovely chocolatey layer at the bottom.
So when I got home, I immediately set out to look for a recipe to try and recreate this myself.
This came out really well; not identical to the cake we had in Japan but not too far off! The texture was light and spongy and it was full of chocolate flavour.
I served it with homemade matcha ice cream, but is good with a cup of tea as well.
Recipe from Better Home Base. Serves 8.
- 100 g cake flour
- 95 g vegetable oil
- 18 g cocoa powder
- 25 g dark chocolate
- 100 g milk
- 8 eggs
- 95 g granulated sugar
- 8 g vanilla extract
- 8 g lemon juice
Preheat your oven to 320°F (160°C). Seperate the eggs and keep the egg white bowl in the fridge.
Heat the vegetable oil to 158°F (70°C). Transfer the heated oil to a clean bowl, add in cocoa powder and flour and mix well.
Add in melted dark chocolate and milk and mix well. Add in egg yolks and mix well. Set aside
Add lemon juice, granulated sugar and vanilla extract into the egg white, use a hand mixer to beat until it forms soft peaks
Take a scoop of whipped egg white to fold into the batter until just combined. Pour all the whipped egg white into the batter. Gently fold the whipped egg white into the batter until just combined.
Line the square springform pan (24x24x8cm) with parchment paper and pour all the batter into the pan Smooth the surface. Give it a few taps (optional)
Wrap the baking pan bottom with tinfoil to avoid water getting into the cake during water-bath baking. Pour some room temp water (about 1cm high) into the baking sheet and place the springform cake pan into the baking sheet. Send into the oven to bake for 65 minutes
Once the cake is fully cooked, take it out of the oven. Take the cake out of the springform pan and let it cool down on the cooking rack or the cake may get too moist.
#Cake #Castella #Chocolate #Food #Japanese #Matcha #Recipe -
Chocolate castella cake
When we were in Japan last year, I kept seeing these massive, fluffy Castella cakes being sold. They’re a sponge cake, with origins from 16th century Portugal, but sold everywhere in Japan.
I was tempted to stop at Fan Pai Pai in Shibuya, Tokyo as I saw they had a chocolate special. I’m always going to be interested in a chocolate cake.
I was obsessed with this cake. It was so large that it took me about three days to eat it, but it was delicious. The sponge was bouncy and fluffy and it contained little chocolate chips to provide texture and flavour. They had mostly sunk to the bottom of the cake due to the lightness of the sponge, but that meant that there was a lovely chocolatey layer at the bottom.
So when I got home, I immediately set out to look for a recipe to try and recreate this myself.
This came out really well; not identical to the cake we had in Japan but not too far off! The texture was light and spongy and it was full of chocolate flavour.
I served it with homemade matcha ice cream, but is good with a cup of tea as well.
Recipe from Better Home Base. Serves 8.
- 100 g cake flour
- 95 g vegetable oil
- 18 g cocoa powder
- 25 g dark chocolate
- 100 g milk
- 8 eggs
- 95 g granulated sugar
- 8 g vanilla extract
- 8 g lemon juice
Preheat your oven to 320°F (160°C). Seperate the eggs and keep the egg white bowl in the fridge.
Heat the vegetable oil to 158°F (70°C). Transfer the heated oil to a clean bowl, add in cocoa powder and flour and mix well.
Add in melted dark chocolate and milk and mix well. Add in egg yolks and mix well. Set aside
Add lemon juice, granulated sugar and vanilla extract into the egg white, use a hand mixer to beat until it forms soft peaks
Take a scoop of whipped egg white to fold into the batter until just combined. Pour all the whipped egg white into the batter. Gently fold the whipped egg white into the batter until just combined.
Line the square springform pan (24x24x8cm) with parchment paper and pour all the batter into the pan Smooth the surface. Give it a few taps (optional)
Wrap the baking pan bottom with tinfoil to avoid water getting into the cake during water-bath baking. Pour some room temp water (about 1cm high) into the baking sheet and place the springform cake pan into the baking sheet. Send into the oven to bake for 65 minutes
Once the cake is fully cooked, take it out of the oven. Take the cake out of the springform pan and let it cool down on the cooking rack or the cake may get too moist.
#Cake #Castella #Chocolate #Food #Japanese #Matcha #Recipe -
Chocolate castella cake
When we were in Japan last year, I kept seeing these massive, fluffy Castella cakes being sold. They’re a sponge cake, with origins from 16th century Portugal, but sold everywhere in Japan.
I was tempted to stop at Fan Pai Pai in Shibuya, Tokyo as I saw they had a chocolate special. I’m always going to be interested in a chocolate cake.
I was obsessed with this cake. It was so large that it took me about three days to eat it, but it was delicious. The sponge was bouncy and fluffy and it contained little chocolate chips to provide texture and flavour. They had mostly sunk to the bottom of the cake due to the lightness of the sponge, but that meant that there was a lovely chocolatey layer at the bottom.
So when I got home, I immediately set out to look for a recipe to try and recreate this myself.
This came out really well; not identical to the cake we had in Japan but not too far off! The texture was light and spongy and it was full of chocolate flavour.
I served it with homemade matcha ice cream, but is good with a cup of tea as well.
Recipe from Better Home Base. Serves 8.
- 100 g cake flour
- 95 g vegetable oil
- 18 g cocoa powder
- 25 g dark chocolate
- 100 g milk
- 8 eggs
- 95 g granulated sugar
- 8 g vanilla extract
- 8 g lemon juice
Preheat your oven to 320°F (160°C). Seperate the eggs and keep the egg white bowl in the fridge.
Heat the vegetable oil to 158°F (70°C). Transfer the heated oil to a clean bowl, add in cocoa powder and flour and mix well.
Add in melted dark chocolate and milk and mix well. Add in egg yolks and mix well. Set aside
Add lemon juice, granulated sugar and vanilla extract into the egg white, use a hand mixer to beat until it forms soft peaks
Take a scoop of whipped egg white to fold into the batter until just combined. Pour all the whipped egg white into the batter. Gently fold the whipped egg white into the batter until just combined.
Line the square springform pan (24x24x8cm) with parchment paper and pour all the batter into the pan Smooth the surface. Give it a few taps (optional)
Wrap the baking pan bottom with tinfoil to avoid water getting into the cake during water-bath baking. Pour some room temp water (about 1cm high) into the baking sheet and place the springform cake pan into the baking sheet. Send into the oven to bake for 65 minutes
Once the cake is fully cooked, take it out of the oven. Take the cake out of the springform pan and let it cool down on the cooking rack or the cake may get too moist.
#Cake #Castella #Chocolate #Food #Japanese #Matcha #Recipe -
Chocolate castella cake
When we were in Japan last year, I kept seeing these massive, fluffy Castella cakes being sold. They’re a sponge cake, with origins from 16th century Portugal, but sold everywhere in Japan.
I was tempted to stop at Fan Pai Pai in Shibuya, Tokyo as I saw they had a chocolate special. I’m always going to be interested in a chocolate cake.
I was obsessed with this cake. It was so large that it took me about three days to eat it, but it was delicious. The sponge was bouncy and fluffy and it contained little chocolate chips to provide texture and flavour. They had mostly sunk to the bottom of the cake due to the lightness of the sponge, but that meant that there was a lovely chocolatey layer at the bottom.
So when I got home, I immediately set out to look for a recipe to try and recreate this myself.
This came out really well; not identical to the cake we had in Japan but not too far off! The texture was light and spongy and it was full of chocolate flavour.
I served it with homemade matcha ice cream, but is good with a cup of tea as well.
Recipe from Better Home Base. Serves 8.
- 100 g cake flour
- 95 g vegetable oil
- 18 g cocoa powder
- 25 g dark chocolate
- 100 g milk
- 8 eggs
- 95 g granulated sugar
- 8 g vanilla extract
- 8 g lemon juice
Preheat your oven to 320°F (160°C). Seperate the eggs and keep the egg white bowl in the fridge.
Heat the vegetable oil to 158°F (70°C). Transfer the heated oil to a clean bowl, add in cocoa powder and flour and mix well.
Add in melted dark chocolate and milk and mix well. Add in egg yolks and mix well. Set aside
Add lemon juice, granulated sugar and vanilla extract into the egg white, use a hand mixer to beat until it forms soft peaks
Take a scoop of whipped egg white to fold into the batter until just combined. Pour all the whipped egg white into the batter. Gently fold the whipped egg white into the batter until just combined.
Line the square springform pan (24x24x8cm) with parchment paper and pour all the batter into the pan Smooth the surface. Give it a few taps (optional)
Wrap the baking pan bottom with tinfoil to avoid water getting into the cake during water-bath baking. Pour some room temp water (about 1cm high) into the baking sheet and place the springform cake pan into the baking sheet. Send into the oven to bake for 65 minutes
Once the cake is fully cooked, take it out of the oven. Take the cake out of the springform pan and let it cool down on the cooking rack or the cake may get too moist.
#Cake #Castella #Chocolate #Food #Japanese #Matcha #Recipe -
Chocolate castella cake
When we were in Japan last year, I kept seeing these massive, fluffy Castella cakes being sold. They’re a sponge cake, with origins from 16th century Portugal, but sold everywhere in Japan.
I was tempted to stop at Fan Pai Pai in Shibuya, Tokyo as I saw they had a chocolate special. I’m always going to be interested in a chocolate cake.
I was obsessed with this cake. It was so large that it took me about three days to eat it, but it was delicious. The sponge was bouncy and fluffy and it contained little chocolate chips to provide texture and flavour. They had mostly sunk to the bottom of the cake due to the lightness of the sponge, but that meant that there was a lovely chocolatey layer at the bottom.
So when I got home, I immediately set out to look for a recipe to try and recreate this myself.
This came out really well; not identical to the cake we had in Japan but not too far off! The texture was light and spongy and it was full of chocolate flavour.
I served it with homemade matcha ice cream, but is good with a cup of tea as well.
Recipe from Better Home Base. Serves 8.
- 100 g cake flour
- 95 g vegetable oil
- 18 g cocoa powder
- 25 g dark chocolate
- 100 g milk
- 8 eggs
- 95 g granulated sugar
- 8 g vanilla extract
- 8 g lemon juice
Preheat your oven to 320°F (160°C). Seperate the eggs and keep the egg white bowl in the fridge.
Heat the vegetable oil to 158°F (70°C). Transfer the heated oil to a clean bowl, add in cocoa powder and flour and mix well.
Add in melted dark chocolate and milk and mix well. Add in egg yolks and mix well. Set aside
Add lemon juice, granulated sugar and vanilla extract into the egg white, use a hand mixer to beat until it forms soft peaks
Take a scoop of whipped egg white to fold into the batter until just combined. Pour all the whipped egg white into the batter. Gently fold the whipped egg white into the batter until just combined.
Line the square springform pan (24x24x8cm) with parchment paper and pour all the batter into the pan Smooth the surface. Give it a few taps (optional)
Wrap the baking pan bottom with tinfoil to avoid water getting into the cake during water-bath baking. Pour some room temp water (about 1cm high) into the baking sheet and place the springform cake pan into the baking sheet. Send into the oven to bake for 65 minutes
Once the cake is fully cooked, take it out of the oven. Take the cake out of the springform pan and let it cool down on the cooking rack or the cake may get too moist.
#Cake #Castella #Chocolate #Food #Japanese #Matcha #Recipe -
https://www.alojapan.com/1475146/these-baby-castella-are-too-cute-to-eat-%f0%9f%90%a3-japan-japanesefood-japanesestreetfood-shorts-castella/ These baby castella are too cute to eat 🐣 #japan #japanesefood #japanesestreetfood #shorts #castella #food #JapanStreetFood #JapaneseFood #JapaneseStreetFood #StreetFood #TokyoStreetFood These baby castella are too cute to eat 🐣 #japan #japanesefood #japanesestreetfood #shorts #castella
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https://www.alojapan.com/1475146/these-baby-castella-are-too-cute-to-eat-%f0%9f%90%a3-japan-japanesefood-japanesestreetfood-shorts-castella/ These baby castella are too cute to eat 🐣 #japan #japanesefood #japanesestreetfood #shorts #castella #food #JapanStreetFood #JapaneseFood #JapaneseStreetFood #StreetFood #TokyoStreetFood These baby castella are too cute to eat 🐣 #japan #japanesefood #japanesestreetfood #shorts #castella
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https://www.europesays.com/es/464260/ Sebastián Castella y Víctor Gómez Pin protagonizarán el próximo ciclo Mano a mano en la Fundación Cajasol #cajasol #castella #catedrático. #ciclo #Entertainment #Entretenimiento #ES #España #fundacion #gomez #mano #pin #protagonizaran #proximo #sebastian #Spain #victor
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Paired with the matcha, 'peach castella' (桃カステラ) all the way from Kyūshū.
In Nagasaki Prefecture it is tradition for families with daughters celebrating their first Hina Matsuri to gift these sweets to relatives and friends.
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Paired with the matcha, 'peach castella' (桃カステラ) all the way from Kyūshū.
In Nagasaki Prefecture it is tradition for families with daughters celebrating their first Hina Matsuri to gift these sweets to relatives and friends.
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Paired with the matcha, 'peach castella' (桃カステラ) all the way from Kyūshū.
In Nagasaki Prefecture it is tradition for families with daughters celebrating their first Hina Matsuri to gift these sweets to relatives and friends.
-
Paired with the matcha, 'peach castella' (桃カステラ) all the way from Kyūshū.
In Nagasaki Prefecture it is tradition for families with daughters celebrating their first Hina Matsuri to gift these sweets to relatives and friends.
-
Paired with the matcha, 'peach castella' (桃カステラ) all the way from Kyūshū.
In Nagasaki Prefecture it is tradition for families with daughters celebrating their first Hina Matsuri to gift these sweets to relatives and friends.
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La tenda virtual del #InstitutoCervantes està en #castellà, #anglès, #portuguès i #francès, del català no se'n té notícia.
Endevineu que passaria si l'#InstitutRamonLlull fes el mateix?
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La tenda virtual del #InstitutoCervantes està en #castellà, #anglès, #portuguès i #francès, del català no se'n té notícia.
Endevineu que passaria si l'#InstitutRamonLlull fes el mateix?
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La tenda virtual del #InstitutoCervantes està en #castellà, #anglès, #portuguès i #francès, del català no se'n té notícia.
Endevineu que passaria si l'#InstitutRamonLlull fes el mateix?
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La tenda virtual del #InstitutoCervantes està en #castellà, #anglès, #portuguès i #francès, del català no se'n té notícia.
Endevineu que passaria si l'#InstitutRamonLlull fes el mateix?
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La tenda virtual del #InstitutoCervantes està en #castellà, #anglès, #portuguès i #francès, del català no se'n té notícia.
Endevineu que passaria si l'#InstitutRamonLlull fes el mateix?
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Château de Fontirou à #Castella (#LotEtGaronne) Le château est cité dès 1259. Abandonné depuis le début du XIXe siècle, la plus grande partie des bâtiments disparurent, à l'exception du donjon. Le donjon est en...
Suite 👉 https://monumentum.fr/monument-historique/pa00084281/castella-chateau-de-fontirou
#Patrimoine #MonumentHistorique
Photo CC-BY-SA 4.0 : MOSSOT -
Château de Fontirou à #Castella (#LotEtGaronne) Le château est cité dès 1259. Abandonné depuis le début du XIXe siècle, la plus grande partie des bâtiments disparurent, à l'exception du donjon. Le donjon est en...
Suite 👉 https://monumentum.fr/monument-historique/pa00084281/castella-chateau-de-fontirou
#Patrimoine #MonumentHistorique
Photo CC-BY-SA 4.0 : MOSSOT -
Château de Fontirou à #Castella (#LotEtGaronne) Le château est cité dès 1259. Abandonné depuis le début du XIXe siècle, la plus grande partie des bâtiments disparurent, à l'exception du donjon. Le donjon est en...
Suite 👉 https://monumentum.fr/monument-historique/pa00084281/castella-chateau-de-fontirou
#Patrimoine #MonumentHistorique
Photo CC-BY-SA 4.0 : MOSSOT -
Château de Fontirou à #Castella (#LotEtGaronne) Le château est cité dès 1259. Abandonné depuis le début du XIXe siècle, la plus grande partie des bâtiments disparurent, à l'exception du donjon. Le donjon est en...
Suite 👉 https://monumentum.fr/monument-historique/pa00084281/castella-chateau-de-fontirou
#Patrimoine #MonumentHistorique
Photo CC-BY-SA 4.0 : MOSSOT -
Ahir vaig tornar a bcn en moto des de #Madrid. Entre #Guadalajara i #Calatayud hi ha un desert demogràfic, però una terra preciosa, tan diferent de la #Mediterrània que, en comparació, és tremendament feréstega. Ara entenc millor allò del tarannà auster de #Castella: és la terra que és austera. El sud de #Sória, #Medinaceli, és espectacular.
Amb facilitat he vist cérvols, àguiles, voltors i un munt d'altres rapinyaires
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Ahir vaig tornar a bcn en moto des de #Madrid. Entre #Guadalajara i #Calatayud hi ha un desert demogràfic, però una terra preciosa, tan diferent de la #Mediterrània que, en comparació, és tremendament feréstega. Ara entenc millor allò del tarannà auster de #Castella: és la terra que és austera. El sud de #Sória, #Medinaceli, és espectacular.
Amb facilitat he vist cérvols, àguiles, voltors i un munt d'altres rapinyaires
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Ahir vaig tornar a bcn en moto des de #Madrid. Entre #Guadalajara i #Calatayud hi ha un desert demogràfic, però una terra preciosa, tan diferent de la #Mediterrània que, en comparació, és tremendament feréstega. Ara entenc millor allò del tarannà auster de #Castella: és la terra que és austera. El sud de #Sória, #Medinaceli, és espectacular.
Amb facilitat he vist cérvols, àguiles, voltors i un munt d'altres rapinyaires
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Ahir vaig tornar a bcn en moto des de #Madrid. Entre #Guadalajara i #Calatayud hi ha un desert demogràfic, però una terra preciosa, tan diferent de la #Mediterrània que, en comparació, és tremendament feréstega. Ara entenc millor allò del tarannà auster de #Castella: és la terra que és austera. El sud de #Sória, #Medinaceli, és espectacular.
Amb facilitat he vist cérvols, àguiles, voltors i un munt d'altres rapinyaires
-
Ahir vaig tornar a bcn en moto des de #Madrid. Entre #Guadalajara i #Calatayud hi ha un desert demogràfic, però una terra preciosa, tan diferent de la #Mediterrània que, en comparació, és tremendament feréstega. Ara entenc millor allò del tarannà auster de #Castella: és la terra que és austera. El sud de #Sória, #Medinaceli, és espectacular.
Amb facilitat he vist cérvols, àguiles, voltors i un munt d'altres rapinyaires
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El #PresidentIlla parla en #castella a #Gavà perquè l'entenguin els assistents, que són del #PSOE.
El #PSC ja és mort de fa temps. -
El #PresidentIlla parla en #castella a #Gavà perquè l'entenguin els assistents, que són del #PSOE.
El #PSC ja és mort de fa temps. -
El #PresidentIlla parla en #castella a #Gavà perquè l'entenguin els assistents, que són del #PSOE.
El #PSC ja és mort de fa temps. -
El #PresidentIlla parla en #castella a #Gavà perquè l'entenguin els assistents, que són del #PSOE.
El #PSC ja és mort de fa temps. -
Veig un mapa a on hi ha, per país, la nacionalitat de tots els que han escrit articles a la revista @DespertaFerro
Canada 40
Polonia 30
México 19
Argentina 14
Turquia 16
Suecia 11
Israel 11
Romania 9són alguns
Portugal... 9
És curios, com a mínim, que aquestes dues nacions, #portugal i #castella es donen l'esquena l'una a l'altre
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Veig un mapa a on hi ha, per país, la nacionalitat de tots els que han escrit articles a la revista @DespertaFerro
Canada 40
Polonia 30
México 19
Argentina 14
Turquia 16
Suecia 11
Israel 11
Romania 9són alguns
Portugal... 9
És curios, com a mínim, que aquestes dues nacions, #portugal i #castella es donen l'esquena l'una a l'altre
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@espitllera És clar, es tracta de #xenofòbia per què parlem del #castellà i #España, els llatins que emigren a #França o #Alemanya no tenen els collons de dir el mateix
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@espitllera És clar, es tracta de #xenofòbia per què parlem del #castellà i #España, els llatins que emigren a #França o #Alemanya no tenen els collons de dir el mateix
