#stoutfriday — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #stoutfriday, aggregated by home.social.
-
Woohoo for #stoutFriday!
#prarieArtisanAles BOMB! points toward the weekend with a style all its own.
Deep dark sweetness with fruity chocolate coffee vanilla notes and a hint of heat in the finish. Still waiting for the chilis to slap me upside the head, but love LoVe LOVE this brew!
#stout #craftbeer #chili #itsAlwaysStoutSeason @beersofmastodon
-
#stoutFriday with #CentralWatersBrewing Fantasma Cosmico Chocolate Stout
A fabulous spin on #barrelAged with cocoa, vanilla, cinnamon, and ancho and guajillo chiles!
Cocoa nose with a smooth start and a sharp finish from the 🌶️
Let it warm above 50 or you’ll hide the spice! -
While quaffing the Quad I had thoughts of #CentralWatersBrewing Call Me Old Fashioned, so had to compare side-by-side!
The #BoulevardBrewing Quad is SO much better, smoother and less harsh on the finish. The Bitters in the Old Fashioned really change the finish and hide the cherry notes.
#stoutFriday
#redAle #barrelAged @beersofmastodon -
No #stoutThursday drinks today, had to take a Cocktail Magic class with the kids! #spirits for today.
Did manage to restock with #aleSmith Speedway Stout Salted Caramel Brownie, #deschutes Obsidian Stout, #islandCity Devils Cave oatmeal stout, #belchingBeaver Peanut butter milk stout, and a #blackListBrewing Dark Stout with cocoa!
Can’t wait for #stoutFriday to dig in! @beersofmastodon
-
For #stoutFriday we paired #NorthCoastBrewing Old Rasputin Russian Imperial Stout with beef kabobs marinated in soy sauce, honey, and ketchup and grilled with pineapple!
A surprisingly good fit. Old Rasputin is as complex as THE Rasputin; roasty notes, moderate carbonation, a bitter I’d put around 70 (not on the label) and a sharp finish.
#stout #imperialstout #ItsAlwaysStoutSeason #kabobs
@beersofmastodon