#veganchocolate — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #veganchocolate, aggregated by home.social.
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HOMEMADE VEGAN CHOCOLATE BARK 🌱 🍫
Recipe: https://www.veganeasy.org/recipes/homemade-vegan-chocolate-bark/
A natural, dairy-free chocolate bark that's easy to make using cacao butter, cocoa powder, maple-roasted cashews and pepitas, soy protein crisps, and other healthy ingredients. A wholesome, crunchy, chocolatey snack that everyone can enjoy. 😊
For a nut free version, replace the cashews with sunflower seeds.
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Vegan chocolate time 🍫 😻
#vegan #lindt #veganchocolate #plantbased #dairyfree #zuivelvrij
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Chocolate cups = gepofte quinoa - pistachenoten - kokos - geheim recept voor chocolade... 😎🌱
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Packing break, no pictures of the eggs because they’re all gone. But if you’d like review before you buy, they’re very good. I cannot remember what the Cadbury’s ones taste like exactly, I think these aren’t quite as rich, but the best vegan crunchy shell eggs I’ve had.
Also, my taste has never properly recovered since covid, so they’re probably amazing 🤣
#VeganChocolate #Vegan #VeganMiniEggs #MummyMeegz #VeganChocolateEggs
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Jan 31st is WORLD VEGAN CHOCOLATE DAY!🍫🌱
A good day to indulge your sweet tooth.😉
To celebrate, we created this easy, homemade vegan chocolate bark recipe for you!😋Follow the simple steps to make a wholesome, crunchy, chocolatey snack that everyone can enjoy. For a nut free version, replace the cashews with sunflower seeds, or choose your preferred ingredient.
👉Full recipe: https://veganeasy.org/recipes/homemade-vegan-chocolate-bark/
(OR see further below👇)
⭐WORLD VEGAN CHOCOLATE DAY was founded by the vegan Willy Wonka, Adrian Ling, CEO of Plamil Foods, as a day for both vegans and non-vegans alike to explore the diverse and ever-expanding world of cruelty-free cocoa creations.
📰 Read more about it here: https://veganeasy.org/worldveganchocday
🍫🌱Homemade Vegan Chocolate Bark recipe:
⇨ INGREDIENTS (makes 35-40 pieces)
🌱 150g/5.3oz cacao butter
🌱 60g/2.1oz cocoa powder
🌱 3 Tbsp pure maple syrup
🌱 20g/0.7oz (1/3 cup) soy protein crisps
🌱 30g/1oz (1/4 cup) goji berries
🌱 60g/2.1oz (1/3 cup) sultanas or golden raisins
🌱 1 Tbsp coconut oil, melted
🌱 Optional: 1-2 drops of rose water→ Maple-roasted cashews & pepitas
🌱 70g/2.5oz (1/2 cup) raw cashews (use sunflower seeds for nut-free version)
🌱 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
🌱 1 Tbsp pure maple syrup⇨ INSTRUCTIONS
1. Maple-roasted cashews & pepitas: Preheat oven to 180C/350F and line a baking tray with baking paper.
2. Break the cashews into halves or leave whole. Spread the cashews and pepitas on the lined baking tray and drizzle with 1 tablespoon of maple syrup. Bake for 10 minutes, then allow to cool while the chocolate is prepared.
3. Prepare the chocolate: Line a tray with baking paper. Using a double boiler, melt the cacao butter. If the cacao butter pieces are large, chop them into smaller pieces so that they melt faster. Once melted, remove from the heat.
4. Stir in the cocoa powder, maple syrup, cashews, pepitas, soy crisps, goji berries, sultanas, melted coconut oil and optional rose water.
5. Pour the chocolate mixture onto the lined tray and spread evenly.
6. Place the tray in the freezer for at least 30 minutes, or until the chocolate has hardened.
7. Once ready, break the bark into small pieces and enjoy.😋🌱
#veagn #veganchocolatebark #veganchocolate #worldveganchocolateday #glutenfreevegan #veganeasy #veganeasychallenge #EthicalChocolate #vegantreats #chocolatelovers
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Jan 31st is WORLD VEGAN CHOCOLATE DAY!🍫🌱
A good day to indulge your sweet tooth.😉
To celebrate, we created this easy, homemade vegan chocolate bark recipe for you!😋Follow the simple steps to make a wholesome, crunchy, chocolatey snack that everyone can enjoy. For a nut free version, replace the cashews with sunflower seeds, or choose your preferred ingredient.
👉Full recipe: https://veganeasy.org/recipes/homemade-vegan-chocolate-bark/
(OR see further below👇)
⭐WORLD VEGAN CHOCOLATE DAY was founded by the vegan Willy Wonka, Adrian Ling, CEO of Plamil Foods, as a day for both vegans and non-vegans alike to explore the diverse and ever-expanding world of cruelty-free cocoa creations.
📰 Read more about it here: https://veganeasy.org/worldveganchocday
🍫🌱Homemade Vegan Chocolate Bark recipe:
⇨ INGREDIENTS (makes 35-40 pieces)
🌱 150g/5.3oz cacao butter
🌱 60g/2.1oz cocoa powder
🌱 3 Tbsp pure maple syrup
🌱 20g/0.7oz (1/3 cup) soy protein crisps
🌱 30g/1oz (1/4 cup) goji berries
🌱 60g/2.1oz (1/3 cup) sultanas or golden raisins
🌱 1 Tbsp coconut oil, melted
🌱 Optional: 1-2 drops of rose water→ Maple-roasted cashews & pepitas
🌱 70g/2.5oz (1/2 cup) raw cashews (use sunflower seeds for nut-free version)
🌱 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
🌱 1 Tbsp pure maple syrup⇨ INSTRUCTIONS
1. Maple-roasted cashews & pepitas: Preheat oven to 180C/350F and line a baking tray with baking paper.
2. Break the cashews into halves or leave whole. Spread the cashews and pepitas on the lined baking tray and drizzle with 1 tablespoon of maple syrup. Bake for 10 minutes, then allow to cool while the chocolate is prepared.
3. Prepare the chocolate: Line a tray with baking paper. Using a double boiler, melt the cacao butter. If the cacao butter pieces are large, chop them into smaller pieces so that they melt faster. Once melted, remove from the heat.
4. Stir in the cocoa powder, maple syrup, cashews, pepitas, soy crisps, goji berries, sultanas, melted coconut oil and optional rose water.
5. Pour the chocolate mixture onto the lined tray and spread evenly.
6. Place the tray in the freezer for at least 30 minutes, or until the chocolate has hardened.
7. Once ready, break the bark into small pieces and enjoy.😋🌱
#veagn #veganchocolatebark #veganchocolate #worldveganchocolateday #glutenfreevegan #veganeasy #veganeasychallenge #EthicalChocolate #vegantreats #chocolatelovers
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Jan 31st is WORLD VEGAN CHOCOLATE DAY!🍫🌱
A good day to indulge your sweet tooth.😉
To celebrate, we created this easy, homemade vegan chocolate bark recipe for you!😋Follow the simple steps to make a wholesome, crunchy, chocolatey snack that everyone can enjoy. For a nut free version, replace the cashews with sunflower seeds, or choose your preferred ingredient.
👉Full recipe: https://veganeasy.org/recipes/homemade-vegan-chocolate-bark/
(OR see further below👇)
⭐WORLD VEGAN CHOCOLATE DAY was founded by the vegan Willy Wonka, Adrian Ling, CEO of Plamil Foods, as a day for both vegans and non-vegans alike to explore the diverse and ever-expanding world of cruelty-free cocoa creations.
📰 Read more about it here: https://veganeasy.org/worldveganchocday
🍫🌱Homemade Vegan Chocolate Bark recipe:
⇨ INGREDIENTS (makes 35-40 pieces)
🌱 150g/5.3oz cacao butter
🌱 60g/2.1oz cocoa powder
🌱 3 Tbsp pure maple syrup
🌱 20g/0.7oz (1/3 cup) soy protein crisps
🌱 30g/1oz (1/4 cup) goji berries
🌱 60g/2.1oz (1/3 cup) sultanas or golden raisins
🌱 1 Tbsp coconut oil, melted
🌱 Optional: 1-2 drops of rose water→ Maple-roasted cashews & pepitas
🌱 70g/2.5oz (1/2 cup) raw cashews (use sunflower seeds for nut-free version)
🌱 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
🌱 1 Tbsp pure maple syrup⇨ INSTRUCTIONS
1. Maple-roasted cashews & pepitas: Preheat oven to 180C/350F and line a baking tray with baking paper.
2. Break the cashews into halves or leave whole. Spread the cashews and pepitas on the lined baking tray and drizzle with 1 tablespoon of maple syrup. Bake for 10 minutes, then allow to cool while the chocolate is prepared.
3. Prepare the chocolate: Line a tray with baking paper. Using a double boiler, melt the cacao butter. If the cacao butter pieces are large, chop them into smaller pieces so that they melt faster. Once melted, remove from the heat.
4. Stir in the cocoa powder, maple syrup, cashews, pepitas, soy crisps, goji berries, sultanas, melted coconut oil and optional rose water.
5. Pour the chocolate mixture onto the lined tray and spread evenly.
6. Place the tray in the freezer for at least 30 minutes, or until the chocolate has hardened.
7. Once ready, break the bark into small pieces and enjoy.😋🌱
#veagn #veganchocolatebark #veganchocolate #worldveganchocolateday #glutenfreevegan #veganeasy #veganeasychallenge #EthicalChocolate #vegantreats #chocolatelovers
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Jan 31st is WORLD VEGAN CHOCOLATE DAY!🍫🌱
A good day to indulge your sweet tooth.😉
To celebrate, we created this easy, homemade vegan chocolate bark recipe for you!😋Follow the simple steps to make a wholesome, crunchy, chocolatey snack that everyone can enjoy. For a nut free version, replace the cashews with sunflower seeds, or choose your preferred ingredient.
👉Full recipe: https://veganeasy.org/recipes/homemade-vegan-chocolate-bark/
(OR see further below👇)
⭐WORLD VEGAN CHOCOLATE DAY was founded by the vegan Willy Wonka, Adrian Ling, CEO of Plamil Foods, as a day for both vegans and non-vegans alike to explore the diverse and ever-expanding world of cruelty-free cocoa creations.
📰 Read more about it here: https://veganeasy.org/worldveganchocday
🍫🌱Homemade Vegan Chocolate Bark recipe:
⇨ INGREDIENTS (makes 35-40 pieces)
🌱 150g/5.3oz cacao butter
🌱 60g/2.1oz cocoa powder
🌱 3 Tbsp pure maple syrup
🌱 20g/0.7oz (1/3 cup) soy protein crisps
🌱 30g/1oz (1/4 cup) goji berries
🌱 60g/2.1oz (1/3 cup) sultanas or golden raisins
🌱 1 Tbsp coconut oil, melted
🌱 Optional: 1-2 drops of rose water→ Maple-roasted cashews & pepitas
🌱 70g/2.5oz (1/2 cup) raw cashews (use sunflower seeds for nut-free version)
🌱 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
🌱 1 Tbsp pure maple syrup⇨ INSTRUCTIONS
1. Maple-roasted cashews & pepitas: Preheat oven to 180C/350F and line a baking tray with baking paper.
2. Break the cashews into halves or leave whole. Spread the cashews and pepitas on the lined baking tray and drizzle with 1 tablespoon of maple syrup. Bake for 10 minutes, then allow to cool while the chocolate is prepared.
3. Prepare the chocolate: Line a tray with baking paper. Using a double boiler, melt the cacao butter. If the cacao butter pieces are large, chop them into smaller pieces so that they melt faster. Once melted, remove from the heat.
4. Stir in the cocoa powder, maple syrup, cashews, pepitas, soy crisps, goji berries, sultanas, melted coconut oil and optional rose water.
5. Pour the chocolate mixture onto the lined tray and spread evenly.
6. Place the tray in the freezer for at least 30 minutes, or until the chocolate has hardened.
7. Once ready, break the bark into small pieces and enjoy.😋🌱
#veagn #veganchocolatebark #veganchocolate #worldveganchocolateday #glutenfreevegan #veganeasy #veganeasychallenge #EthicalChocolate #vegantreats #chocolatelovers
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Jan 31st is WORLD VEGAN CHOCOLATE DAY!🍫🌱
A good day to indulge your sweet tooth.😉
To celebrate, we created this easy, homemade vegan chocolate bark recipe for you!😋Follow the simple steps to make a wholesome, crunchy, chocolatey snack that everyone can enjoy. For a nut free version, replace the cashews with sunflower seeds, or choose your preferred ingredient.
👉Full recipe: https://veganeasy.org/recipes/homemade-vegan-chocolate-bark/
(OR see further below👇)
⭐WORLD VEGAN CHOCOLATE DAY was founded by the vegan Willy Wonka, Adrian Ling, CEO of Plamil Foods, as a day for both vegans and non-vegans alike to explore the diverse and ever-expanding world of cruelty-free cocoa creations.
📰 Read more about it here: https://veganeasy.org/worldveganchocday
🍫🌱Homemade Vegan Chocolate Bark recipe:
⇨ INGREDIENTS (makes 35-40 pieces)
🌱 150g/5.3oz cacao butter
🌱 60g/2.1oz cocoa powder
🌱 3 Tbsp pure maple syrup
🌱 20g/0.7oz (1/3 cup) soy protein crisps
🌱 30g/1oz (1/4 cup) goji berries
🌱 60g/2.1oz (1/3 cup) sultanas or golden raisins
🌱 1 Tbsp coconut oil, melted
🌱 Optional: 1-2 drops of rose water→ Maple-roasted cashews & pepitas
🌱 70g/2.5oz (1/2 cup) raw cashews (use sunflower seeds for nut-free version)
🌱 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
🌱 1 Tbsp pure maple syrup⇨ INSTRUCTIONS
1. Maple-roasted cashews & pepitas: Preheat oven to 180C/350F and line a baking tray with baking paper.
2. Break the cashews into halves or leave whole. Spread the cashews and pepitas on the lined baking tray and drizzle with 1 tablespoon of maple syrup. Bake for 10 minutes, then allow to cool while the chocolate is prepared.
3. Prepare the chocolate: Line a tray with baking paper. Using a double boiler, melt the cacao butter. If the cacao butter pieces are large, chop them into smaller pieces so that they melt faster. Once melted, remove from the heat.
4. Stir in the cocoa powder, maple syrup, cashews, pepitas, soy crisps, goji berries, sultanas, melted coconut oil and optional rose water.
5. Pour the chocolate mixture onto the lined tray and spread evenly.
6. Place the tray in the freezer for at least 30 minutes, or until the chocolate has hardened.
7. Once ready, break the bark into small pieces and enjoy.😋🌱
#veagn #veganchocolatebark #veganchocolate #worldveganchocolateday #glutenfreevegan #veganeasy #veganeasychallenge #EthicalChocolate #vegantreats #chocolatelovers
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Yhden hengen vegaanisuklaaraati:
#RitterSport Smooth Chocolate: Ei jatkoon. En osta toiste. Maistuu ihan pääsiäismunasuklaalta.
#KarlFazer: Oat Choco, hasselpähkinä: Jatkoon. Voi ostaa toistekin! Olen muutenkin pähkinäsulkaaihminen.
EDIT: Ritter Sportillakin on nettihaun perusteella vegaanista pähkinäsuklaata; pitää testata joskus sekin.
#suklaa #suku #chocolate #choklad #vegaanisuklaa #vegaani #vegan #VeganChocolate #GoVegan #Fazer #Ritter #karkki #karkit #makeinen #makeiset
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Yhden hengen vegaanisuklaaraati:
#RitterSport Smooth Chocolate: Ei jatkoon. En osta toiste. Maistuu ihan pääsiäismunasuklaalta.
#KarlFazer: Oat Choco, hasselpähkinä: Jatkoon. Voi ostaa toistekin! Olen muutenkin pähkinäsulkaaihminen.
EDIT: Ritter Sportillakin on nettihaun perusteella vegaanista pähkinäsuklaata; pitää testata joskus sekin.
#suklaa #suku #chocolate #choklad #vegaanisuklaa #vegaani #vegan #VeganChocolate #GoVegan #Fazer #Ritter #karkki #karkit #makeinen #makeiset
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Yhden hengen vegaanisuklaaraati:
#RitterSport Smooth Chocolate: Ei jatkoon. En osta toiste. Maistuu ihan pääsiäismunasuklaalta.
#KarlFazer: Oat Choco, hasselpähkinä: Jatkoon. Voi ostaa toistekin! Olen muutenkin pähkinäsulkaaihminen.
EDIT: Ritter Sportillakin on nettihaun perusteella vegaanista pähkinäsuklaata; pitää testata joskus sekin.
#suklaa #suku #chocolate #choklad #vegaanisuklaa #vegaani #vegan #VeganChocolate #GoVegan #Fazer #Ritter #karkki #karkit #makeinen #makeiset
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Yhden hengen vegaanisuklaaraati:
#RitterSport Smooth Chocolate: Ei jatkoon. En osta toiste. Maistuu ihan pääsiäismunasuklaalta.
#KarlFazer: Oat Choco, hasselpähkinä: Jatkoon. Voi ostaa toistekin! Olen muutenkin pähkinäsulkaaihminen.
EDIT: Ritter Sportillakin on nettihaun perusteella vegaanista pähkinäsuklaata; pitää testata joskus sekin.
#suklaa #suku #chocolate #choklad #vegaanisuklaa #vegaani #vegan #VeganChocolate #GoVegan #Fazer #Ritter #karkki #karkit #makeinen #makeiset
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Yhden hengen vegaanisuklaaraati:
#RitterSport Smooth Chocolate: Ei jatkoon. En osta toiste. Maistuu ihan pääsiäismunasuklaalta.
#KarlFazer: Oat Choco, hasselpähkinä: Jatkoon. Voi ostaa toistekin! Olen muutenkin pähkinäsulkaaihminen.
EDIT: Ritter Sportillakin on nettihaun perusteella vegaanista pähkinäsuklaata; pitää testata joskus sekin.
#suklaa #suku #chocolate #choklad #vegaanisuklaa #vegaani #vegan #VeganChocolate #GoVegan #Fazer #Ritter #karkki #karkit #makeinen #makeiset
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Folks, I found it. The perfect #chocolate (for me) 🤩🍫🤤
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Het is 1 december en dat betekent... 🎄🍫
#adventskalender #Advent #Lindt #Vegan #VeganChocolate #SaltedCaramel #VincentVanGogh
