#foodprocessing — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #foodprocessing, aggregated by home.social.
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DATE: May 20, 2026 at 10:00PM
SOURCE: PSYPOST.ORG** Research quality varies widely from fantastic to small exploratory studies. Please check research methods when conclusions are very important to you. **
-------------------------------------------------TITLE: Ultra-processed foods linked to poorer attention and higher dementia risk, even if your diet is otherwise healthy
A new study provides evidence that middle-aged and older adults who consume higher amounts of ultra-processed foods tend to have poorer attention and a higher risk of developing dementia. The findings demonstrate that a slight daily increase in a person’s intake of these foods is linked to a measurable drop in attention span, even if someone otherwise eats healthy. The research was published in the journal Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring.
Barbara Cardoso, lead author and a researcher at the Department of Nutrition, Dietetics and Food and the Victorian Heart Institute at Monash University, noted that the study reinforces a distinct connection between industrial food manufacturing and cognitive decline. Ultra-processed foods are products created through intense industrial manufacturing, typically made from refined ingredients and packed with cosmetic additives like artificial colors, flavors, and preservatives. These items include everyday products like soft drinks, packaged salty snacks, and ready-made meals. Essentially, they are anything that is not a fresh whole food.
As the consumption of these heavily manufactured foods has increased globally, scientists have noted associations with a wide variety of negative health outcomes. Diets heavy in ultra-processed products are linked to conditions such as type 2 diabetes, obesity, and cardiovascular disease. Because these metabolic conditions are known risk factors for cognitive decline, concerns have emerged regarding how a highly processed diet might influence overall brain health over time.
Previous observational studies have found connections between eating highly processed foods and experiencing worse cognitive performance. However, a major question has remained unanswered in the scientific community. Highly processed foods often take the place of nutrient-dense options like fruits, vegetables, and whole grains. Researchers wanted to understand if ultra-processed foods negatively impact the brain simply because they crowd out healthy nutrients, or if the industrial processing itself plays a distinct role in cognitive decline.
To explore this relationship, researchers conducted a cross-sectional study involving 2,192 Australian adults between the ages of 40 and 70. All participants were free of dementia and neurological conditions at the start of the project. The participants were recruited through an online research platform called the Healthy Brain Project, which targeted individuals who had a known or suspected family history of dementia. This specific age range was selected because middle adulthood is a time when the early biological changes associated with neurodegeneration often begin to emerge.
The scientists assessed the dietary habits of the participants using a detailed questionnaire that asked how often they consumed specific foods and beverages over the previous twelve months. After collecting this information, the researchers used a framework known as the Nova system to classify the reported foods based on their level of industrial processing. The team calculated the total daily calories and the total daily weight of the food consumed by each person to determine the exact percentage of ultra-processed foods in each participant’s daily diet.
To account for overall diet quality, the researchers also calculated how closely each person adhered to a Mediterranean diet. By measuring this, the scientists could isolate the effects of food processing from the broader healthiness of a person’s diet. The participants of the study consumed roughly 41 percent of their daily energy from ultra-processed foods. This closely mirrors the national Australian average of 42 percent.
To measure cognitive function, the participants completed a series of computerized card games designed to test different mental skills. These tasks assessed processing speed, visual attention, visual recognition memory, and working memory. Additionally, the scientists estimated each participant’s risk of developing dementia using an established cardiovascular risk scoring tool. They focused on modifiable risk factors, which include health conditions such as high blood pressure or obesity that can actively be managed to protect the brain.
When looking at cognitive performance, the researchers found that higher consumption of ultra-processed food was associated with poorer attention. “For every 10 percent increase in ultra-processed food a person consumed, we saw a distinct and measurable drop in a person’s ability to focus,” Cardoso said. “In clinical terms, this translated to consistently lower scores on standardized cognitive tests measuring visual attention and processing speed.”
Cardoso provided a practical example of how easily this consumption can increase. “To put our findings in perspective, a 10 percent increase in UPFs is roughly equivalent to adding a standard packet of chips to your daily diet,” Cardoso said. Higher intake of these heavily processed products was also linked to an increased risk of developing dementia, based on the modifiable risk score used in the study.
Because the negative effects take place regardless of a person’s overall diet quality, even for people following a healthy Mediterranean diet, researchers say the degree of food processing plays an important role in the damage. The researchers did not find a direct association between ultra-processed food consumption and memory loss. However, attention span is the foundation for many important brain operations, such as learning and problem-solving.
The authors proposed several biological mechanisms that might explain how intense food processing harms the brain. “Food ultra-processing often destroys the natural structure of food and introduces potentially harmful substances like artificial additives or processing chemicals,” Cardoso said. These artificial compounds and preservatives are known to disrupt the community of bacteria living in the digestive tract.
“These additives suggest the link between diet and cognitive function extends beyond just missing out on foods known as healthy, pointing to mechanisms linked to the degree of food processing itself,” Cardoso said.
While these findings provide new insights into diet and brain health, there are a few limitations to consider. The study used a cross-sectional design, meaning it only looked at data from a single point in time. Because of this design, the researchers cannot prove cause and effect.
It is not possible to say with absolute certainty that eating ultra-processed foods directly causes cognitive decline, only that the two variables are connected. Another limitation is that the dietary information relied entirely on self-reported questionnaires. People do not always remember exactly what they ate or how much they consumed over a full year, which can introduce errors into the data.
Additionally, the study sample was largely made up of women and individuals with higher levels of education and socioeconomic status. This specific demographic makeup means the findings might not fully apply to the broader general population. Future research will need to follow participants over many years to see how cognitive function changes over time.
Scientists also plan to incorporate brain imaging and biological markers to better understand the physical pathways linking industrial food processing to cognitive decline. Tracking physiological changes in the body and brain will help medical professionals create targeted dietary guidelines for dementia prevention.
The study, “Ultra-processed food intake, cognitive function, and dementia risk: A cross-sectional study of middle-aged and older Australian adults,” was authored by Barbara R. Cardoso, Euridice Martinez Steele, Barbara Brayner, Xinyi Yuan, Lisa Bransby, Hannah Cummins, Yen Ying Lim, and Priscila Machado.
-------------------------------------------------
DAILY EMAIL DIGEST: Email [email protected] -- no subject or message needed.
Private, vetted email list for mental health professionals: https://www.clinicians-exchange.org
Unofficial Psychology Today Xitter to toot feed at Psych Today Unofficial Bot @PTUnofficialBot
NYU Information for Practice puts out 400-500 good quality health-related research posts per week but its too much for many people, so that bot is limited to just subscribers. You can read it or subscribe at @PsychResearchBot
Since 1991 The National Psychologist has focused on keeping practicing psychologists current with news, information and items of interest. Check them out for more free articles, resources, and subscription information: https://www.nationalpsychologist.com
EMAIL DAILY DIGEST OF RSS FEEDS -- SUBSCRIBE: http://subscribe-article-digests.clinicians-exchange.org
READ ONLINE: http://read-the-rss-mega-archive.clinicians-exchange.org
It's primitive... but it works... mostly...
-------------------------------------------------
#psychology #counseling #socialwork #psychotherapy @psychotherapist @psychotherapists @psychology @socialpsych @socialwork @psychiatry #mentalhealth #psychiatry #healthcare #depression #psychotherapist #UltraProcessedFoods #CognitiveHealth #DementiaRisk #AttentionSpan #BrainHealth #NutritionScience #MediterraneanDiet #FoodProcessing #DietAndBrain #HealthyAging
-
DATE: May 20, 2026 at 10:00PM
SOURCE: PSYPOST.ORG** Research quality varies widely from fantastic to small exploratory studies. Please check research methods when conclusions are very important to you. **
-------------------------------------------------TITLE: Ultra-processed foods linked to poorer attention and higher dementia risk, even if your diet is otherwise healthy
A new study provides evidence that middle-aged and older adults who consume higher amounts of ultra-processed foods tend to have poorer attention and a higher risk of developing dementia. The findings demonstrate that a slight daily increase in a person’s intake of these foods is linked to a measurable drop in attention span, even if someone otherwise eats healthy. The research was published in the journal Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring.
Barbara Cardoso, lead author and a researcher at the Department of Nutrition, Dietetics and Food and the Victorian Heart Institute at Monash University, noted that the study reinforces a distinct connection between industrial food manufacturing and cognitive decline. Ultra-processed foods are products created through intense industrial manufacturing, typically made from refined ingredients and packed with cosmetic additives like artificial colors, flavors, and preservatives. These items include everyday products like soft drinks, packaged salty snacks, and ready-made meals. Essentially, they are anything that is not a fresh whole food.
As the consumption of these heavily manufactured foods has increased globally, scientists have noted associations with a wide variety of negative health outcomes. Diets heavy in ultra-processed products are linked to conditions such as type 2 diabetes, obesity, and cardiovascular disease. Because these metabolic conditions are known risk factors for cognitive decline, concerns have emerged regarding how a highly processed diet might influence overall brain health over time.
Previous observational studies have found connections between eating highly processed foods and experiencing worse cognitive performance. However, a major question has remained unanswered in the scientific community. Highly processed foods often take the place of nutrient-dense options like fruits, vegetables, and whole grains. Researchers wanted to understand if ultra-processed foods negatively impact the brain simply because they crowd out healthy nutrients, or if the industrial processing itself plays a distinct role in cognitive decline.
To explore this relationship, researchers conducted a cross-sectional study involving 2,192 Australian adults between the ages of 40 and 70. All participants were free of dementia and neurological conditions at the start of the project. The participants were recruited through an online research platform called the Healthy Brain Project, which targeted individuals who had a known or suspected family history of dementia. This specific age range was selected because middle adulthood is a time when the early biological changes associated with neurodegeneration often begin to emerge.
The scientists assessed the dietary habits of the participants using a detailed questionnaire that asked how often they consumed specific foods and beverages over the previous twelve months. After collecting this information, the researchers used a framework known as the Nova system to classify the reported foods based on their level of industrial processing. The team calculated the total daily calories and the total daily weight of the food consumed by each person to determine the exact percentage of ultra-processed foods in each participant’s daily diet.
To account for overall diet quality, the researchers also calculated how closely each person adhered to a Mediterranean diet. By measuring this, the scientists could isolate the effects of food processing from the broader healthiness of a person’s diet. The participants of the study consumed roughly 41 percent of their daily energy from ultra-processed foods. This closely mirrors the national Australian average of 42 percent.
To measure cognitive function, the participants completed a series of computerized card games designed to test different mental skills. These tasks assessed processing speed, visual attention, visual recognition memory, and working memory. Additionally, the scientists estimated each participant’s risk of developing dementia using an established cardiovascular risk scoring tool. They focused on modifiable risk factors, which include health conditions such as high blood pressure or obesity that can actively be managed to protect the brain.
When looking at cognitive performance, the researchers found that higher consumption of ultra-processed food was associated with poorer attention. “For every 10 percent increase in ultra-processed food a person consumed, we saw a distinct and measurable drop in a person’s ability to focus,” Cardoso said. “In clinical terms, this translated to consistently lower scores on standardized cognitive tests measuring visual attention and processing speed.”
Cardoso provided a practical example of how easily this consumption can increase. “To put our findings in perspective, a 10 percent increase in UPFs is roughly equivalent to adding a standard packet of chips to your daily diet,” Cardoso said. Higher intake of these heavily processed products was also linked to an increased risk of developing dementia, based on the modifiable risk score used in the study.
Because the negative effects take place regardless of a person’s overall diet quality, even for people following a healthy Mediterranean diet, researchers say the degree of food processing plays an important role in the damage. The researchers did not find a direct association between ultra-processed food consumption and memory loss. However, attention span is the foundation for many important brain operations, such as learning and problem-solving.
The authors proposed several biological mechanisms that might explain how intense food processing harms the brain. “Food ultra-processing often destroys the natural structure of food and introduces potentially harmful substances like artificial additives or processing chemicals,” Cardoso said. These artificial compounds and preservatives are known to disrupt the community of bacteria living in the digestive tract.
“These additives suggest the link between diet and cognitive function extends beyond just missing out on foods known as healthy, pointing to mechanisms linked to the degree of food processing itself,” Cardoso said.
While these findings provide new insights into diet and brain health, there are a few limitations to consider. The study used a cross-sectional design, meaning it only looked at data from a single point in time. Because of this design, the researchers cannot prove cause and effect.
It is not possible to say with absolute certainty that eating ultra-processed foods directly causes cognitive decline, only that the two variables are connected. Another limitation is that the dietary information relied entirely on self-reported questionnaires. People do not always remember exactly what they ate or how much they consumed over a full year, which can introduce errors into the data.
Additionally, the study sample was largely made up of women and individuals with higher levels of education and socioeconomic status. This specific demographic makeup means the findings might not fully apply to the broader general population. Future research will need to follow participants over many years to see how cognitive function changes over time.
Scientists also plan to incorporate brain imaging and biological markers to better understand the physical pathways linking industrial food processing to cognitive decline. Tracking physiological changes in the body and brain will help medical professionals create targeted dietary guidelines for dementia prevention.
The study, “Ultra-processed food intake, cognitive function, and dementia risk: A cross-sectional study of middle-aged and older Australian adults,” was authored by Barbara R. Cardoso, Euridice Martinez Steele, Barbara Brayner, Xinyi Yuan, Lisa Bransby, Hannah Cummins, Yen Ying Lim, and Priscila Machado.
-------------------------------------------------
DAILY EMAIL DIGEST: Email [email protected] -- no subject or message needed.
Private, vetted email list for mental health professionals: https://www.clinicians-exchange.org
Unofficial Psychology Today Xitter to toot feed at Psych Today Unofficial Bot @PTUnofficialBot
NYU Information for Practice puts out 400-500 good quality health-related research posts per week but its too much for many people, so that bot is limited to just subscribers. You can read it or subscribe at @PsychResearchBot
Since 1991 The National Psychologist has focused on keeping practicing psychologists current with news, information and items of interest. Check them out for more free articles, resources, and subscription information: https://www.nationalpsychologist.com
EMAIL DAILY DIGEST OF RSS FEEDS -- SUBSCRIBE: http://subscribe-article-digests.clinicians-exchange.org
READ ONLINE: http://read-the-rss-mega-archive.clinicians-exchange.org
It's primitive... but it works... mostly...
-------------------------------------------------
#psychology #counseling #socialwork #psychotherapy @psychotherapist @psychotherapists @psychology @socialpsych @socialwork @psychiatry #mentalhealth #psychiatry #healthcare #depression #psychotherapist #UltraProcessedFoods #CognitiveHealth #DementiaRisk #AttentionSpan #BrainHealth #NutritionScience #MediterraneanDiet #FoodProcessing #DietAndBrain #HealthyAging
-
DATE: May 20, 2026 at 10:00PM
SOURCE: PSYPOST.ORG** Research quality varies widely from fantastic to small exploratory studies. Please check research methods when conclusions are very important to you. **
-------------------------------------------------TITLE: Ultra-processed foods linked to poorer attention and higher dementia risk, even if your diet is otherwise healthy
A new study provides evidence that middle-aged and older adults who consume higher amounts of ultra-processed foods tend to have poorer attention and a higher risk of developing dementia. The findings demonstrate that a slight daily increase in a person’s intake of these foods is linked to a measurable drop in attention span, even if someone otherwise eats healthy. The research was published in the journal Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring.
Barbara Cardoso, lead author and a researcher at the Department of Nutrition, Dietetics and Food and the Victorian Heart Institute at Monash University, noted that the study reinforces a distinct connection between industrial food manufacturing and cognitive decline. Ultra-processed foods are products created through intense industrial manufacturing, typically made from refined ingredients and packed with cosmetic additives like artificial colors, flavors, and preservatives. These items include everyday products like soft drinks, packaged salty snacks, and ready-made meals. Essentially, they are anything that is not a fresh whole food.
As the consumption of these heavily manufactured foods has increased globally, scientists have noted associations with a wide variety of negative health outcomes. Diets heavy in ultra-processed products are linked to conditions such as type 2 diabetes, obesity, and cardiovascular disease. Because these metabolic conditions are known risk factors for cognitive decline, concerns have emerged regarding how a highly processed diet might influence overall brain health over time.
Previous observational studies have found connections between eating highly processed foods and experiencing worse cognitive performance. However, a major question has remained unanswered in the scientific community. Highly processed foods often take the place of nutrient-dense options like fruits, vegetables, and whole grains. Researchers wanted to understand if ultra-processed foods negatively impact the brain simply because they crowd out healthy nutrients, or if the industrial processing itself plays a distinct role in cognitive decline.
To explore this relationship, researchers conducted a cross-sectional study involving 2,192 Australian adults between the ages of 40 and 70. All participants were free of dementia and neurological conditions at the start of the project. The participants were recruited through an online research platform called the Healthy Brain Project, which targeted individuals who had a known or suspected family history of dementia. This specific age range was selected because middle adulthood is a time when the early biological changes associated with neurodegeneration often begin to emerge.
The scientists assessed the dietary habits of the participants using a detailed questionnaire that asked how often they consumed specific foods and beverages over the previous twelve months. After collecting this information, the researchers used a framework known as the Nova system to classify the reported foods based on their level of industrial processing. The team calculated the total daily calories and the total daily weight of the food consumed by each person to determine the exact percentage of ultra-processed foods in each participant’s daily diet.
To account for overall diet quality, the researchers also calculated how closely each person adhered to a Mediterranean diet. By measuring this, the scientists could isolate the effects of food processing from the broader healthiness of a person’s diet. The participants of the study consumed roughly 41 percent of their daily energy from ultra-processed foods. This closely mirrors the national Australian average of 42 percent.
To measure cognitive function, the participants completed a series of computerized card games designed to test different mental skills. These tasks assessed processing speed, visual attention, visual recognition memory, and working memory. Additionally, the scientists estimated each participant’s risk of developing dementia using an established cardiovascular risk scoring tool. They focused on modifiable risk factors, which include health conditions such as high blood pressure or obesity that can actively be managed to protect the brain.
When looking at cognitive performance, the researchers found that higher consumption of ultra-processed food was associated with poorer attention. “For every 10 percent increase in ultra-processed food a person consumed, we saw a distinct and measurable drop in a person’s ability to focus,” Cardoso said. “In clinical terms, this translated to consistently lower scores on standardized cognitive tests measuring visual attention and processing speed.”
Cardoso provided a practical example of how easily this consumption can increase. “To put our findings in perspective, a 10 percent increase in UPFs is roughly equivalent to adding a standard packet of chips to your daily diet,” Cardoso said. Higher intake of these heavily processed products was also linked to an increased risk of developing dementia, based on the modifiable risk score used in the study.
Because the negative effects take place regardless of a person’s overall diet quality, even for people following a healthy Mediterranean diet, researchers say the degree of food processing plays an important role in the damage. The researchers did not find a direct association between ultra-processed food consumption and memory loss. However, attention span is the foundation for many important brain operations, such as learning and problem-solving.
The authors proposed several biological mechanisms that might explain how intense food processing harms the brain. “Food ultra-processing often destroys the natural structure of food and introduces potentially harmful substances like artificial additives or processing chemicals,” Cardoso said. These artificial compounds and preservatives are known to disrupt the community of bacteria living in the digestive tract.
“These additives suggest the link between diet and cognitive function extends beyond just missing out on foods known as healthy, pointing to mechanisms linked to the degree of food processing itself,” Cardoso said.
While these findings provide new insights into diet and brain health, there are a few limitations to consider. The study used a cross-sectional design, meaning it only looked at data from a single point in time. Because of this design, the researchers cannot prove cause and effect.
It is not possible to say with absolute certainty that eating ultra-processed foods directly causes cognitive decline, only that the two variables are connected. Another limitation is that the dietary information relied entirely on self-reported questionnaires. People do not always remember exactly what they ate or how much they consumed over a full year, which can introduce errors into the data.
Additionally, the study sample was largely made up of women and individuals with higher levels of education and socioeconomic status. This specific demographic makeup means the findings might not fully apply to the broader general population. Future research will need to follow participants over many years to see how cognitive function changes over time.
Scientists also plan to incorporate brain imaging and biological markers to better understand the physical pathways linking industrial food processing to cognitive decline. Tracking physiological changes in the body and brain will help medical professionals create targeted dietary guidelines for dementia prevention.
The study, “Ultra-processed food intake, cognitive function, and dementia risk: A cross-sectional study of middle-aged and older Australian adults,” was authored by Barbara R. Cardoso, Euridice Martinez Steele, Barbara Brayner, Xinyi Yuan, Lisa Bransby, Hannah Cummins, Yen Ying Lim, and Priscila Machado.
-------------------------------------------------
DAILY EMAIL DIGEST: Email [email protected] -- no subject or message needed.
Private, vetted email list for mental health professionals: https://www.clinicians-exchange.org
Unofficial Psychology Today Xitter to toot feed at Psych Today Unofficial Bot @PTUnofficialBot
NYU Information for Practice puts out 400-500 good quality health-related research posts per week but its too much for many people, so that bot is limited to just subscribers. You can read it or subscribe at @PsychResearchBot
Since 1991 The National Psychologist has focused on keeping practicing psychologists current with news, information and items of interest. Check them out for more free articles, resources, and subscription information: https://www.nationalpsychologist.com
EMAIL DAILY DIGEST OF RSS FEEDS -- SUBSCRIBE: http://subscribe-article-digests.clinicians-exchange.org
READ ONLINE: http://read-the-rss-mega-archive.clinicians-exchange.org
It's primitive... but it works... mostly...
-------------------------------------------------
#psychology #counseling #socialwork #psychotherapy @psychotherapist @psychotherapists @psychology @socialpsych @socialwork @psychiatry #mentalhealth #psychiatry #healthcare #depression #psychotherapist #UltraProcessedFoods #CognitiveHealth #DementiaRisk #AttentionSpan #BrainHealth #NutritionScience #MediterraneanDiet #FoodProcessing #DietAndBrain #HealthyAging
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Think being gluten-free is a fad? Think again | News
Wheat today is not the wheat our grandparents ate, and it is much more immune-reactive today. Studies have sho…
#dining #cooking #diet #food #Nutrition #celiacdisease #dr.joshredd #endocrineandneurologicaldisorders #foodprocessing #gluten #GlutenFree #glutensensitivity #gluten-relateddisorders #nutrition #redriverhealthandwellness #Wheat #wheatproducts
https://www.diningandcooking.com/2641179/think-being-gluten-free-is-a-fad-think-again-news/ -
Think being gluten-free is a fad? Think again | News
Wheat today is not the wheat our grandparents ate, and it is much more immune-reactive today. Studies have sho…
#dining #cooking #diet #food #Nutrition #celiacdisease #dr.joshredd #endocrineandneurologicaldisorders #foodprocessing #gluten #GlutenFree #glutensensitivity #gluten-relateddisorders #nutrition #redriverhealthandwellness #Wheat #wheatproducts
https://www.diningandcooking.com/2641179/think-being-gluten-free-is-a-fad-think-again-news/ -
Think being gluten-free is a fad? Think again | News
Wheat today is not the wheat our grandparents ate, and it is much more immune-reactive today. Studies have sho…
#dining #cooking #diet #food #Nutrition #celiacdisease #dr.joshredd #endocrineandneurologicaldisorders #foodprocessing #gluten #GlutenFree #glutensensitivity #gluten-relateddisorders #nutrition #redriverhealthandwellness #Wheat #wheatproducts
https://www.diningandcooking.com/2641179/think-being-gluten-free-is-a-fad-think-again-news/ -
Think being gluten-free is a fad? Think again | News
Wheat today is not the wheat our grandparents ate, and it is much more immune-reactive today. Studies have sho…
#dining #cooking #diet #food #Nutrition #celiacdisease #dr.joshredd #endocrineandneurologicaldisorders #foodprocessing #gluten #GlutenFree #glutensensitivity #gluten-relateddisorders #nutrition #redriverhealthandwellness #Wheat #wheatproducts
https://www.diningandcooking.com/2641179/think-being-gluten-free-is-a-fad-think-again-news/ -
Think being gluten-free is a fad? Think again | News https://www.diningandcooking.com/2641179/think-being-gluten-free-is-a-fad-think-again-news/ #CeliacDisease #DrJoshRedd #EndocrineAndNeurologicalDisorders #FoodProcessing #gluten #GlutenFree #GlutenSensitivity #GlutenRelatedDisorders #nutrition #RedriverHealthAndWellness #Wheat #WheatProducts
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Think being gluten-free is a fad? Think again | News https://www.diningandcooking.com/2641179/think-being-gluten-free-is-a-fad-think-again-news/ #CeliacDisease #DrJoshRedd #EndocrineAndNeurologicalDisorders #FoodProcessing #gluten #GlutenFree #GlutenSensitivity #GlutenRelatedDisorders #nutrition #RedriverHealthAndWellness #Wheat #WheatProducts
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Think being gluten-free is a fad? Think again | News https://www.diningandcooking.com/2641179/think-being-gluten-free-is-a-fad-think-again-news/ #CeliacDisease #DrJoshRedd #EndocrineAndNeurologicalDisorders #FoodProcessing #gluten #GlutenFree #GlutenSensitivity #GlutenRelatedDisorders #nutrition #RedriverHealthAndWellness #Wheat #WheatProducts
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European $12.12 Bn Food Processing Automation Markets, 2025-2034 by Operational Technology and Software, Component, End-User, Application, Automation Level, Countries and Competitive Landscape
Company Logo The European food processing automation market is expected to grow from $7.09 billion in 2025 to…
#Europe #EU #Automation #CompanyAnalysis #European #FoodProcessing #FoodSafety #laborcosts #OperationalTechnology
https://www.europesays.com/europe/26484/ -
Wednesday, April 15, 2026
What the West doesn't understand about Russia, from a Lithuanian who knows -- Russia targets critical dam in Kharkiv Oblast with glide bombs -- Ukraine opens first Africa food supply center in Ghana -- Iceland, Poland back tribunal to prosecute Russia's aggression against Ukraine ... and morehttps://activitypub.writeworks.uk/2026/04/wednesday-april-15-2026/
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Wednesday, April 15, 2026
What the West doesn't understand about Russia, from a Lithuanian who knows -- Russia targets critical dam in Kharkiv Oblast with glide bombs -- Ukraine opens first Africa food supply center in Ghana -- Iceland, Poland back tribunal to prosecute Russia's aggression against Ukraine ... and morehttps://activitypub.writeworks.uk/2026/04/wednesday-april-15-2026/
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Wednesday, April 15, 2026
What the West doesn't understand about Russia, from a Lithuanian who knows -- Russia targets critical dam in Kharkiv Oblast with glide bombs -- Ukraine opens first Africa food supply center in Ghana -- Iceland, Poland back tribunal to prosecute Russia's aggression against Ukraine ... and morehttps://activitypub.writeworks.uk/2026/04/wednesday-april-15-2026/
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Wednesday, April 15, 2026
What the West doesn't understand about Russia, from a Lithuanian who knows -- Russia targets critical dam in Kharkiv Oblast with glide bombs -- Ukraine opens first Africa food supply center in Ghana -- Iceland, Poland back tribunal to prosecute Russia's aggression against Ukraine ... and morehttps://activitypub.writeworks.uk/2026/04/wednesday-april-15-2026/
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Wednesday, April 15, 2026
What the West doesn't understand about Russia, from a Lithuanian who knows -- Russia targets critical dam in Kharkiv Oblast with glide bombs -- Ukraine opens first Africa food supply center in Ghana -- Iceland, Poland back tribunal to prosecute Russia's aggression against Ukraine ... and morehttps://activitypub.writeworks.uk/2026/04/wednesday-april-15-2026/
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Formulating for New Product Scale-Up https://www.byteseu.com/1881397/ #FoodProcessing #FoodQuality #FoodTechnology #ingredients #March/April2026 #No2 #ProductDevelopment #reformulation #Technology #Vol80
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My #experience in a #food processing #factory
#Agriculture and food production are practical and fascinating fields of human activity
#FoodProcessing #FoodSafety #BelgiumIndustry #HygieneStandards #FoodProduction #FactoryWork #Colruyt
https://juskosave.blogspot.com/2025/09/my-experience-in-food-processing-factory.html -
My #experience in a #food processing #factory
#Agriculture and food production are practical and fascinating fields of human activity
#FoodProcessing #FoodSafety #BelgiumIndustry #HygieneStandards #FoodProduction #FactoryWork #Colruyt
https://juskosave.blogspot.com/2025/09/my-experience-in-food-processing-factory.html -
My #experience in a #food processing #factory
#Agriculture and food production are practical and fascinating fields of human activity
#FoodProcessing #FoodSafety #BelgiumIndustry #HygieneStandards #FoodProduction #FactoryWork #Colruyt
https://juskosave.blogspot.com/2025/09/my-experience-in-food-processing-factory.html -
My #experience in a #food processing #factory
#Agriculture and food production are practical and fascinating fields of human activity
#FoodProcessing #FoodSafety #BelgiumIndustry #HygieneStandards #FoodProduction #FactoryWork #Colruyt
https://juskosave.blogspot.com/2025/09/my-experience-in-food-processing-factory.html -
Think-tank member Kim McConnell: Why Food and Agriculture Matter More Than Ever
Calgary is on the cusp of something extraordinary. Within the next decade, our city is expected to grow…
#NewsBeep #News #Calgary #Agriculture #CA #CalgaryStampede #Canada #foodprocessing #FoodProduction #futureindustries
https://www.newsbeep.com/ca/536008/ -
Hormel Foods To Sell Whole-Bird Turkey Business https://www.byteseu.com/1825463/ #acquisitions #CorporateStrategy #FoodProcessing #Turkey
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Sustainable Protein grant, cell-cultured cocoa and more https://www.byteseu.com/1731842/ #BalancedNutrition #bioavailability #CaloricIntake #DietaryGuidelines #dietetics #FoodGroups #FoodInspection #FoodMicrobiology #FoodProcessing #FoodSafety #FoodScience #FoodTechnology #fruits #FunctionalFoods #GlycemicIndex #LabWorker #micronutrients #Minerals #Nutraceuticals #NutrientAbsorption #NutrientDeficiency #nutrigenetics #nutrigenomics #NutritionalAnalysis #NutritionalAssessment #Science
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PepsiCo AI start-up winner, cell-cultured cocoa and more https://www.byteseu.com/1712232/ #BalancedNutrition #bioavailability #CaloricIntake #DietaryGuidelines #dietetics #FoodGroups #FoodInspection #FoodMicrobiology #FoodProcessing #FoodSafety #FoodScience #FoodTechnology #fruits #FunctionalFoods #GlycemicIndex #LabWorker #micronutrients #Minerals #Nutraceuticals #NutrientAbsorption #NutrientDeficiency #nutrigenetics #nutrigenomics #NutritionalAnalysis #NutritionalAssessment #Science
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I'm singing: Diabetes, diabetes, diabetes. (Jokingly).
#Sugar #QuincePaste #FoodProcessing #CommercialKitchen #WorkLife
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East Wind Community has a food processing kitchen they call "Foopin". Here's some of what they do there.
#communes
#intentionalcommunities
#foodprocessing
#fontina
#homebrew
https://communelifeblog.wordpress.com/2025/10/22/foopin-phoros/ -
East Wind Community has a food processing kitchen they call "Foopin". Here's some of what they do there.
#communes
#intentionalcommunities
#foodprocessing
#fontina
#homebrew
https://communelifeblog.wordpress.com/2025/10/22/foopin-phoros/ -
Missing 3 volunteers who had to leave at noon. Some of our weekend warriors who volunteered for our fruits chopping work party at Mustard Seed Distribution HQ, today. We cut & bagged up a LOT of fruits! We are making value added products to sell, with these bagged cut fruits.
As a nonprofit, we need to sell some items to fund our community food security work. All sale profits go back into funding our programs/projects.#LifecyclesProject #FoodProcessing #Nonprofit #FoodSecurity #Fruits #ViewRoyal #Saanich #VictoriaBC #YYJ #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #CommunitySharing #CommunityBuilding #Teamwork #Volunteers
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#Fruits chopping #WorkParty. LifeCycles in Mustard Seed HQ kitchen.
#LifecyclesProject #FoodProcessing #Nonprofit #FoodSecurity #Fruits #ViewRoyal #Saanich #VictoriaBC #YYJ #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #CommunitySharing #CommunityBuilding
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Wonderland Foods Secures ₹140 Crore Funding from Asha Ventures & BII
#NewsUpturn #WonderlandFoods #HealthySnacking #FundingNews #StartupIndia #FoodInnovation #AshaVentures #BritishInternationalInvestment #BII #ImpactInvestment #GreenManufacturing #WomenEmpowerment #SustainableGrowth #MadeInIndia #IndianStartups #HealthAndWellness #FoodProcessing #NutritiousSnacks #CleanEating #InvestorUpdate #GrowthStory #Entrepreneurship #InclusiveGrowth #2XChallenge
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Wonderland Foods Secures ₹140 Crore Funding from Asha Ventures & BII
#TycoonWorld #WonderlandFoods #HealthySnacking #FundingNews #StartupIndia #FoodInnovation #AshaVentures #BritishInternationalInvestment #BII #ImpactInvestment #GreenManufacturing #WomenEmpowerment #SustainableGrowth #MadeInIndia #IndianStartups #HealthAndWellness #FoodProcessing #NutritiousSnacks #CleanEating #InvestorUpdate #GrowthStory #Entrepreneurship #InclusiveGrowth #2XChallenge
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The Cane Sugar Market continues to expand!
📊 From USD 62 Billion in 2024 → Projected to reach USD 80.22 Billion by 2032 at a CAGR of 3.2%.Key players driving the market include:
Bunge Limited
Louis Dreyfus Company B.V.
Wilmar Sugar Australia Limited
Tate & Lyle plc
Global Organics, Ltd.
Raízen
📌 Read the complete report here:
https://www.credenceresearch.com/report/cane-sugar-market#CaneSugar #MarketReport #FoodProcessing #Agriculture #SugarIndustry
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The Cane Sugar Market continues to expand!
📊 From USD 62 Billion in 2024 → Projected to reach USD 80.22 Billion by 2032 at a CAGR of 3.2%.Key players driving the market include:
Bunge Limited
Louis Dreyfus Company B.V.
Wilmar Sugar Australia Limited
Tate & Lyle plc
Global Organics, Ltd.
Raízen
📌 Read the complete report here:
https://www.credenceresearch.com/report/cane-sugar-market#CaneSugar #MarketReport #FoodProcessing #Agriculture #SugarIndustry
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Netherlands eyes deeper ties with AP in green energy, ports, agritech | Vijayawada News https://www.byteseu.com/1388867/ #agritech #APGreenEnergy #FoodProcessing #MaritimeLogistics #Netherlands #TodayNewsVijayawada #VijayawadaLatestNews #VijayawadaNews #VijayawadaNewsLive #VijayawadaNewsToday
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SPIE acquires Voets & Donkers in the Netherlands, strengthening its position in industrial refrigeration technology and air handling systems https://www.byteseu.com/1320087/ #AirTreatmentSystems #FoodProcessing #Netherlands #PeterDonkers #SPIE
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'Liking is about taste. Hedonic overeating is about continuing to eat because the food feels good. They’re related, but not identical.' https://theconversation.com/ultra-processed-foods-might-not-be-the-real-villain-in-our-diets-heres-what-our-research-found-261867 #food #diet #humannutrition #foodhistory #foodprocessing #foodperceptions
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'Liking is about taste. Hedonic overeating is about continuing to eat because the food feels good. They’re related, but not identical.' https://theconversation.com/ultra-processed-foods-might-not-be-the-real-villain-in-our-diets-heres-what-our-research-found-261867 #food #diet #humannutrition #foodhistory #foodprocessing #foodperceptions
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'Liking is about taste. Hedonic overeating is about continuing to eat because the food feels good. They’re related, but not identical.' https://theconversation.com/ultra-processed-foods-might-not-be-the-real-villain-in-our-diets-heres-what-our-research-found-261867 #food #diet #humannutrition #foodhistory #foodprocessing #foodperceptions
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'Liking is about taste. Hedonic overeating is about continuing to eat because the food feels good. They’re related, but not identical.' https://theconversation.com/ultra-processed-foods-might-not-be-the-real-villain-in-our-diets-heres-what-our-research-found-261867 #food #diet #humannutrition #foodhistory #foodprocessing #foodperceptions
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'Liking is about taste. Hedonic overeating is about continuing to eat because the food feels good. They’re related, but not identical.' https://theconversation.com/ultra-processed-foods-might-not-be-the-real-villain-in-our-diets-heres-what-our-research-found-261867 #food #diet #humannutrition #foodhistory #foodprocessing #foodperceptions
