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#quinces — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #quinces, aggregated by home.social.

  1. We have an overload of #quinces this year! If anyone in #VictoriaBC & surrounding areas want some free quince #fruits - we have lots to give away! #FreeFood #FreeFruits #CommunityFood #YYJ #VancouverIsland #VanIsle

  2. We have an overload of #quinces this year! If anyone in #VictoriaBC & surrounding areas want some free quince #fruits - we have lots to give away! #FreeFood #FreeFruits #CommunityFood #YYJ #VancouverIsland #VanIsle

  3. We have an overload of #quinces this year! If anyone in #VictoriaBC & surrounding areas want some free quince #fruits - we have lots to give away! #FreeFood #FreeFruits #CommunityFood #YYJ #VancouverIsland #VanIsle

  4. We have an overload of #quinces this year! If anyone in #VictoriaBC & surrounding areas want some free quince #fruits - we have lots to give away! #FreeFood #FreeFruits #CommunityFood #YYJ #VancouverIsland #VanIsle

  5. We have an overload of #quinces this year! If anyone in #VictoriaBC & surrounding areas want some free quince #fruits - we have lots to give away! #FreeFood #FreeFruits #CommunityFood #YYJ #VancouverIsland #VanIsle

  6. The #foodscience of #quinces: 'The clusters of tannins in the fruit are made up of pigments called ‘anthocyanins’. When you heat tannins, anthocyanins are released. Anthocyanin is from the Greek ‘antho’ meaning flower, and ‘cyan’ for blue.' lindsaycameronwilson.substack. #foodhistory

  7. The #foodscience of #quinces: 'The clusters of tannins in the fruit are made up of pigments called ‘anthocyanins’. When you heat tannins, anthocyanins are released. Anthocyanin is from the Greek ‘antho’ meaning flower, and ‘cyan’ for blue.' lindsaycameronwilson.substack. #foodhistory