#quinces — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #quinces, aggregated by home.social.
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A tree top overburdened with #quinces fell onto my sister-in-laws fence, so I spent a few hours this morning rendering it into its component parts.
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A tree top overburdened with #quinces fell onto my sister-in-laws fence, so I spent a few hours this morning rendering it into its component parts.
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#Quinces turn into burgundy red, after fully processed.
#WorkLife #Teamwork #LifecyclesProjectSociety #FoodSecurity #FruitProcessing #Esquimalt #VictoriaBC #YYJ #VancouverIsland #VanIsle #nonprofit #Coworkers #WeekendWarriors
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#Quinces turn into burgundy red, after fully processed.
#WorkLife #Teamwork #LifecyclesProjectSociety #FoodSecurity #FruitProcessing #Esquimalt #VictoriaBC #YYJ #VancouverIsland #VanIsle #nonprofit #Coworkers #WeekendWarriors
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We have an overload of #quinces this year! If anyone in #VictoriaBC & surrounding areas want some free quince #fruits - we have lots to give away! #FreeFood #FreeFruits #CommunityFood #YYJ #VancouverIsland #VanIsle
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We have an overload of #quinces this year! If anyone in #VictoriaBC & surrounding areas want some free quince #fruits - we have lots to give away! #FreeFood #FreeFruits #CommunityFood #YYJ #VancouverIsland #VanIsle
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The #foodscience of #quinces: 'The clusters of tannins in the fruit are made up of pigments called ‘anthocyanins’. When you heat tannins, anthocyanins are released. Anthocyanin is from the Greek ‘antho’ meaning flower, and ‘cyan’ for blue.' https://lindsaycameronwilson.substack.com/p/the-science-of-quince #foodhistory
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The #foodscience of #quinces: 'The clusters of tannins in the fruit are made up of pigments called ‘anthocyanins’. When you heat tannins, anthocyanins are released. Anthocyanin is from the Greek ‘antho’ meaning flower, and ‘cyan’ for blue.' https://lindsaycameronwilson.substack.com/p/the-science-of-quince #foodhistory
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The #foodscience of #quinces: 'The clusters of tannins in the fruit are made up of pigments called ‘anthocyanins’. When you heat tannins, anthocyanins are released. Anthocyanin is from the Greek ‘antho’ meaning flower, and ‘cyan’ for blue.' https://lindsaycameronwilson.substack.com/p/the-science-of-quince #foodhistory
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#PawPaw
#Persimmon
#Hazelnuts
#QuincesAll growing well at #WellandCommunityOrchard 🙂
#LifecyclesProject #ViewRoyal #volunteering #FoodSecurity #Wsanec #Saanich #Lekwungen #VictoriaBC #Grassroots #NonProfit #CommunityOrchard #CommunityFood #LegacyPark #CommunityBased #VancouverIsland #VanIsle #PacificNorthwest #PNW #fruits #nuts #FruitTrees #orchard #FoodTrees #GrowingFood #GrowingFruits
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#PawPaw
#Persimmon
#Hazelnuts
#QuincesAll growing well at #WellandCommunityOrchard 🙂
#LifecyclesProject #ViewRoyal #volunteering #FoodSecurity #Wsanec #Saanich #Lekwungen #VictoriaBC #Grassroots #NonProfit #CommunityOrchard #CommunityFood #LegacyPark #CommunityBased #VancouverIsland #VanIsle #PacificNorthwest #PNW #fruits #nuts #FruitTrees #orchard #FoodTrees #GrowingFood #GrowingFruits