#raspberries — Public Fediverse posts

"210 raspberry varieties were laid out in a grid of plastic pints. Some had been bred for visual appeal, with more shapely shoulders, uniform drupelets and less 'hair.' Others were developed to maximize yield, with fewer thorns and better 'plant architecture.'" —Julia Moskin for The New York Times https://www.nytimes.com/2026/07/07/dining/driscolls-berries.html?src=longreads #food #fruit #farming #agriculture #berries #strawberries #raspberries #longreads

Three good things for #Friday:

1. Feeling good about really being heard by people I count on to keep my life going.

2. Heard from a friend I haven't seen in ages, asking if we can meet up and talk about a geeky #materials topic.

3. #Garden is doing its thing, giving #raspberries and #poppies in abundance.

#ThreeGoodThings #3goodthings #urbangarden #plants #rest #posts

Traditional #Wojapi Recipe – #NativeAmerican Berry Sauce Made Simple

By Corinne Griffith
June 4, 2025

"Wojapi (pronounced WO-jah-pee) is a cherished Native American berry sauce rooted in #Lakota and #Dakota traditions. Made from wild berries and gently sweetened, this rich, velvety sauce was traditionally served with fry bread but today pairs beautifully with pancakes, yogurt, oatmeal, and even ice cream.Dairy & Eggs

"Whether you’re exploring Indigenous cuisine for the first time or rekindling a family favorite, this simple recipe is a perfect introduction to the beauty of ancestral cooking.

Why I Love This Recipe

"There’s a deep simplicity and warmth to Wojapi that makes it feel like a hug in sauce form. It’s naturally sweet, full of bold berry flavor, and comes together in minutes using fresh or frozen fruit. What I love most is that it’s endlessly versatile—use it as a topping, a dip, or even a glaze.

"It’s the kind of recipe you can make in one pot, with five ingredients or fewer, and still have something that feels rich with history and meaning. It has the same joyful, flexible vibe as Caramel Apple Nachos, but with deep cultural roots.

Ingredients

- 2 cups fresh or frozen berries
(traditional choices: #blueberries, #chokecherries, or #blackberries)
- 1/2 cup water
- 1–2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon cornstarch (optional, for thicker consistency)
- 1 tablespoon lemon juice (optional, for brightness)

Optional Swaps & Tips

- Sweeteners: Maple syrup adds a subtle woodsy note, but honey is more traditional in some versions.
- Berries: Mix and match what you have. #Raspberries and #strawberries work too, but for authenticity, lean toward wild berries.
Cornstarch: Skip it for a thinner, more rustic sauce. Use it if you want a pudding-like consistency.
Citrus: A touch of lemon juice balances the sweetness and brings out the berry flavors."

Source:
https://chefmaniac.com/traditional-wojapi-recipe-native-american-berry-sauce-made-simple/

#SolarPunkSunday #WildBerries #IndigenousFoods #NativeAmericanFoods #BerrySauce

Plucked a bunch of #berries at our #ecogarden patch. :)

https://mastodon.social/media/pW-5lJgz215qYj7jDd0
One box of #raspberries (#bringebær, #RubusIdaeobatus?) and 3 boxes of #blackcurrants (#solbær, #cassis or #RibesNigrum).

#homegrown #gardening #ecological #homeGarden #berry #blackcurrent #raspberry