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#blackberries — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #blackberries, aggregated by home.social.

  1. Call it a hobby, call it the result of growing up with Depression-era parents who grew a big garden, preserved a lot of food. Either way I do a lot of canning every year. Recent recipes: Green Tomato Caponata biketoworkbarb.blogspot.com/20 and a hot duo: Hot Pepper Jelly and Blackberry Chocolate Chili Jam biketoworkbarb.blogspot.com/20
    #Recipe #RecipeOfTheDay #TodaysRecipe #FoodInJars #CanningSeason #FoodPreservation #Peppers #Canning #Jelly #Jam #Caponata #berries #Blackberries #chocolate #HotPeppers

  2. Am... am flabbergasted....
    b TWICE
    in less than a year... two plotters.. asked me what are blackberries for!! good grief!! one, an immigrant, was amazed when I told him they're edible and delicious, he made a disgusted face.... the other a local with the plot right next to mine, also asked what are they for. I said they're edible and delicious and grown all around you; offered one fruit from a box I'd just filled in from the nearby bushes, she made a face and refused.

    Goodness gracious me. I rest my case. Am not telling them am having a handful of them in goat yogurt, for breakfast, lest they run away in fright.

    Picked up some new potatoes over a couple of weeks; thanks to blackbirds digging for worms, they pull them up clean and tidy. nice.

    #allotment #food #blackbirds #potatoes #yogurt #breakfast #blackberries

  3. #Gardens that Nurture #Culture

    Spring 2022

    Excerpt: "Growing one’s own food became more appealing and, in some cases, a greater necessity to many in this pandemic era. #NativePeoples have long tended gardens that have provided their communities with #sustainably grown foods, #MedicinalPlants and #NaturalMaterials. Today these much-needed sources of local, healthy foods are also places to cultivate and preserve #CulturalTraditions.

    " 'Even some Native cultures—like #foraging cultures—that didn’t historically garden now see it as a helpful use of land and time and money because they can efficiently produce the kinds of foods that people need to stay healthy,' said Elizabeth Hoover. Of #Mohawk and #Mikmaq descent, she is an associate professor of Environmental Science, Policy and Management at the University of California in Berkeley. Researching this trend, she drove 20,000 miles in 2014 to talk with dozens of #AmericanIndian gardeners and food advocates.

    "In western North Carolina, David Anderson works as the horticultural operations supervisor at the #JessieOwleDugan #NativePlant and Greenhouse Facility of the Eastern Band of #Cherokee Indians. The complex includes three #greenhouses, 30 raised growing beds, a 3-acre nursery and 5 acres of fields dedicated to producing crops specifically for their seeds. It also has 330 acres of field that can be leased to enrolled tribal members who wish to garden or farm.

    "While the facility does generate funds for the tribe, it also preserves culturally important species to get them into the hands of tribal members to plant. It focuses on growing traditional plants, such as #grapes, #elderberry, #WildStrawberries, #blackberries, #huckleberries sochan and #cohosh. In 2021, the greenhouse also grew #hickory saplings, which once mature, can to provide wood that can be used to make stickball sticks, artworks and other traditional projects. 'We serve our community with plants for home, for farmers, and for restoration,' said Anderson."

    Read more:
    americanindianmagazine.org/sto

    #SolarPunkSunday #TraditionalFoods #NativeAmericans #CulturalPreservation #GrowYourOwnFood #Resilience #FoodSecurity #HeirloomPlants #SeedSaving

  4. Traditional #Wojapi Recipe – #NativeAmerican Berry Sauce Made Simple

    By Corinne Griffith
    June 4, 2025

    "Wojapi (pronounced WO-jah-pee) is a cherished Native American berry sauce rooted in #Lakota and #Dakota traditions. Made from wild berries and gently sweetened, this rich, velvety sauce was traditionally served with fry bread but today pairs beautifully with pancakes, yogurt, oatmeal, and even ice cream.Dairy & Eggs

    "Whether you’re exploring Indigenous cuisine for the first time or rekindling a family favorite, this simple recipe is a perfect introduction to the beauty of ancestral cooking.

    Why I Love This Recipe

    "There’s a deep simplicity and warmth to Wojapi that makes it feel like a hug in sauce form. It’s naturally sweet, full of bold berry flavor, and comes together in minutes using fresh or frozen fruit. What I love most is that it’s endlessly versatile—use it as a topping, a dip, or even a glaze.

    "It’s the kind of recipe you can make in one pot, with five ingredients or fewer, and still have something that feels rich with history and meaning. It has the same joyful, flexible vibe as Caramel Apple Nachos, but with deep cultural roots.

    Ingredients

    - 2 cups fresh or frozen berries
    (traditional choices: #blueberries, #chokecherries, or #blackberries)
    - 1/2 cup water
    - 1–2 tablespoons honey or maple syrup (adjust to taste)
    - 1 tablespoon cornstarch (optional, for thicker consistency)
    - 1 tablespoon lemon juice (optional, for brightness)

    Optional Swaps & Tips

    - Sweeteners: Maple syrup adds a subtle woodsy note, but honey is more traditional in some versions.
    - Berries: Mix and match what you have. #Raspberries and #strawberries work too, but for authenticity, lean toward wild berries.
    Cornstarch: Skip it for a thinner, more rustic sauce. Use it if you want a pudding-like consistency.
    Citrus: A touch of lemon juice balances the sweetness and brings out the berry flavors."

    Source:
    chefmaniac.com/traditional-woj

    #SolarPunkSunday #WildBerries #IndigenousFoods #NativeAmericanFoods #BerrySauce

  5. Hepatitis A outbreak linked to the consumption of blackberries bought from natural food marketplace. Currently 11 cases and six hospitalizations.

    #health #hepatitis #outbreak #blackberries #hospital #healthalert #naturalfood #foodsafety #virus #illness