Za’atar / #Zaatar Seasoning Recipe
by Jessica Randhawa
Updated Jun 17, 2025
"This popular Middle Eastern seasoning blend is perfect for adding flavor to everything from meats and veggies, to dips and breads! It's ready in less than 5 minutes.
Za’atar is earthy, tangy, and savory, all in one. It is incredibly versatile! I love stirring it into #LentilSoup or sprinkling it over a simple tomato salad. Of course, there’s a multitude of ways to enjoy this spice blend. Here are some examples:
- Sprinkle it over creamy dips like #hummus, labneh, and #BabaGanoush.
- Mix it with olive oil and use it as a dipping sauce for warm homemade pita bread or soft dinner rolls.
- Toss it with a little lemon juice and olive oil and add it to recipes like these garlic roasted potatoes, carrots, oven-roasted cauliflower, roasted eggplant, or Instant Pot chickpeas just before roasting.
Ingredients
▢ 2 tablespoon dried thyme, preferably crushed or ground
▢ 2 tablespoon ground sumac
▢ 2 tablespoon sesame seeds
▢ 1 tablespoon dried oregano
▢ 1 tablespoon dried marjoram
▢ ½ teaspoon coarse salt
Instructions
Add the sesame seeds to a dry skillet set over medium heat and cook for 2–3 minutes, stirring frequently. Keep a close eye on them – they can go from golden to burnt very quickly. Remove and set aside to cool completely. Tip: They’re ready when light golden brown and smell warm and toasty.
Once the sesame seeds have cooled, mix together the thyme, sumac, oregano, marjoram, salt, and cooled sesame seeds in a small bowl.
Use a funnel to transfer the za'atar seasoning to an airtight jar or spice container. Keep stored in a cool, dark place for up to 3-6 months.
Notes
Yield: approximately 1/2 cup or 8 tablespoons."
Source:
https://theforkedspoon.com/zaatar-seasoning/#wprm-recipe-container-103637
#SolarPunkSunday #VegetarianRecipes #MiddleEasternRecipes #SpiceBlends #DietForASmallPlanet