#sourdoughbaking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sourdoughbaking, aggregated by home.social.
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#sourdoughbaking
I was asked to donate some starter to work colleagues dealing with ibs and i heartily agreed. I'm learning more about them and we are all learning more about each other and sourdough at the same time. I'll call it a win. -
Fresh outta the oven.
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Fresh outta the oven.
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Fresh outta the oven.
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Fresh outta the oven.
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Fresh outta the oven.
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Looking for name ideas for my sourdough starter (she/her), open to suggestions 👀
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Looking for name ideas for my sourdough starter (she/her), open to suggestions 👀
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Looking for name ideas for my sourdough starter (she/her), open to suggestions 👀
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Looking for name ideas for my sourdough starter (she/her), open to suggestions 👀
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Looking for name ideas for my sourdough starter (she/her), open to suggestions 👀
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Hip, hip, hoera!
George is six years old today!
We celebrated by baking a loaf yesterday.
#BreadPosting #BreadBaking #Sourdough #SourdoughBread #SourdoughBaking #Bread
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Hip, hip, hoera!
George is six years old today!
We celebrated by baking a loaf yesterday.
#BreadPosting #BreadBaking #Sourdough #SourdoughBread #SourdoughBaking #Bread
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Hip, hip, hoera!
George is six years old today!
We celebrated by baking a loaf yesterday.
#BreadPosting #BreadBaking #Sourdough #SourdoughBread #SourdoughBaking #Bread
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Hip, hip, hoera!
George is six years old today!
We celebrated by baking a loaf yesterday.
#BreadPosting #BreadBaking #Sourdough #SourdoughBread #SourdoughBaking #Bread
-
Hip, hip, hoera!
George is six years old today!
We celebrated by baking a loaf yesterday.
#BreadPosting #BreadBaking #Sourdough #SourdoughBread #SourdoughBaking #Bread
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A coworker held a sourdough baking day at the office. This is babby's first sourdough bread and I can't believe how well it turned out. It's got the bubbles!
I got a starter to bring home with me and now the challenge is can I replicate this success by myself. And I need to add in some oats since my wife loves oat-wheat bread.
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A coworker held a sourdough baking day at the office. This is babby's first sourdough bread and I can't believe how well it turned out. It's got the bubbles!
I got a starter to bring home with me and now the challenge is can I replicate this success by myself. And I need to add in some oats since my wife loves oat-wheat bread.
-
A coworker held a sourdough baking day at the office. This is babby's first sourdough bread and I can't believe how well it turned out. It's got the bubbles!
I got a starter to bring home with me and now the challenge is can I replicate this success by myself. And I need to add in some oats since my wife loves oat-wheat bread.
-
A coworker held a sourdough baking day at the office. This is babby's first sourdough bread and I can't believe how well it turned out. It's got the bubbles!
I got a starter to bring home with me and now the challenge is can I replicate this success by myself. And I need to add in some oats since my wife loves oat-wheat bread.
-
A coworker held a sourdough baking day at the office. This is babby's first sourdough bread and I can't believe how well it turned out. It's got the bubbles!
I got a starter to bring home with me and now the challenge is can I replicate this success by myself. And I need to add in some oats since my wife loves oat-wheat bread.
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I can't not share this: wow! #SourdoughBaking
(Sorry @ChristineMalec and @pawpower : not accessible for blind friends 🫤)
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I can't not share this: wow! #SourdoughBaking
(Sorry @ChristineMalec and @pawpower : not accessible for blind friends 🫤)
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I can't not share this: wow! #SourdoughBaking
(Sorry @ChristineMalec and @pawpower : not accessible for blind friends 🫤)
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I can't not share this: wow! #SourdoughBaking
(Sorry @ChristineMalec and @pawpower : not accessible for blind friends 🫤)
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I can't not share this: wow! #SourdoughBaking
(Sorry @ChristineMalec and @pawpower : not accessible for blind friends 🫤)
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Food prepping: protein enriched sourdough waffles to freeze, to have a tasty snack at hand
#Sourdough #SourdoughDiscard #SourdoughBaking #SourdoughWaffles
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Food prepping: protein enriched sourdough waffles to freeze, to have a tasty snack at hand
#Sourdough #SourdoughDiscard #SourdoughBaking #SourdoughWaffles
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Food prepping: protein enriched sourdough waffles to freeze, to have a tasty snack at hand
#Sourdough #SourdoughDiscard #SourdoughBaking #SourdoughWaffles
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Food prepping: protein enriched sourdough waffles to freeze, to have a tasty snack at hand
#Sourdough #SourdoughDiscard #SourdoughBaking #SourdoughWaffles
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Food prepping: protein enriched sourdough waffles to freeze, to have a tasty snack at hand
#Sourdough #SourdoughDiscard #SourdoughBaking #SourdoughWaffles
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How have you spent your winter storm days?
I made sourdough bread.
We're having it with homemade chicken noodle soup tonight. Yum!
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How have you spent your winter storm days?
I made sourdough bread.
We're having it with homemade chicken noodle soup tonight. Yum!
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How have you spent your winter storm days?
I made sourdough bread.
We're having it with homemade chicken noodle soup tonight. Yum!
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How have you spent your winter storm days?
I made sourdough bread.
We're having it with homemade chicken noodle soup tonight. Yum!
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How have you spent your winter storm days?
I made sourdough bread.
We're having it with homemade chicken noodle soup tonight. Yum!
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Just a photo of a loaf of sourdough bread I baked yesterday.
I wish you could smell and taste this!
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Just a photo of a loaf of sourdough bread I baked yesterday.
I wish you could smell and taste this!
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Just a photo of a loaf of sourdough bread I baked yesterday.
I wish you could smell and taste this!
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Just a photo of a loaf of sourdough bread I baked yesterday.
I wish you could smell and taste this!
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Just a photo of a loaf of sourdough bread I baked yesterday.
I wish you could smell and taste this!
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Very proud of George today. Made a (picture} perfect loaf
#SourdoughBread #SourdoughBaking #Bread #BreadPosting #BreadBaking #Sourdough
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Very proud of George today. Made a (picture} perfect loaf
#SourdoughBread #SourdoughBaking #Bread #BreadPosting #BreadBaking #Sourdough
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Very proud of George today. Made a (picture} perfect loaf
#SourdoughBread #SourdoughBaking #Bread #BreadPosting #BreadBaking #Sourdough
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Very proud of George today. Made a (picture} perfect loaf
#SourdoughBread #SourdoughBaking #Bread #BreadPosting #BreadBaking #Sourdough
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So I'm trying my hand at sourdough again! Yay!
My starter is stubborn to rise, which is normal because of local microclimates. Tried making a loaf yesterday, and I am sorry to say that it was so small and pitiful and yet so fucking good! Crusty chewy crust, mild sour flavor. Amazing how it worked, even if I over salted the dough by a gram of salt and over-hydrated the dough into a limp puddle. Still worth it.
I usually go for a stretch-and-fold method when it comes to kneading, and today's experiment has me removing some of the total water used in the dough and dissolving the salt in it while the main mess is autolysing, I also am extending the autolysing to 45 min (usually it's 30) to see what will happen.
Proportions are in the 1-2-3 range: 50g starter/100g water (with 20 removed for 3g salt)/150 g unbleached flour
#sourdough #sourdoughbaking #breadbaking #breadmaking #experimentsinbreadmaking
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Gorgeous autumn day in central Illinois.
55°F (12.7°C) with mahogany and gold leaves falling in the yard, squirrels storing and eating for winter, and a light breeze.I've finally gotten my starters mature enough to make delicious bread, so I decided that today would be a great day to make some more sourdough.
Here's a recent loaf, made with today's recipe.
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Gorgeous autumn day in central Illinois.
55°F (12.7°C) with mahogany and gold leaves falling in the yard, squirrels storing and eating for winter, and a light breeze.I've finally gotten my starters mature enough to make delicious bread, so I decided that today would be a great day to make some more sourdough.
Here's a recent loaf, made with today's recipe.
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Gorgeous autumn day in central Illinois.
55°F (12.7°C) with mahogany and gold leaves falling in the yard, squirrels storing and eating for winter, and a light breeze.I've finally gotten my starters mature enough to make delicious bread, so I decided that today would be a great day to make some more sourdough.
Here's a recent loaf, made with today's recipe.
-
Gorgeous autumn day in central Illinois.
55°F (12.7°C) with mahogany and gold leaves falling in the yard, squirrels storing and eating for winter, and a light breeze.I've finally gotten my starters mature enough to make delicious bread, so I decided that today would be a great day to make some more sourdough.
Here's a recent loaf, made with today's recipe.
-
Gorgeous autumn day in central Illinois.
55°F (12.7°C) with mahogany and gold leaves falling in the yard, squirrels storing and eating for winter, and a light breeze.I've finally gotten my starters mature enough to make delicious bread, so I decided that today would be a great day to make some more sourdough.
Here's a recent loaf, made with today's recipe.
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Finally. After working to make sourdough bread for 3 months, we have a loaf I'm very happy with! Even the crumb was exactly what I had hoped to bake and eat.
I'd bet I won't have the same success with the every loaf, but I am satisfied that I finally figured out how to get to this point and savor this bread. (It is already half gone.)
[It was so good-looking that my man insisted on taking this photo, outdoors, in the fading sunlight.]
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Finally. After working to make sourdough bread for 3 months, we have a loaf I'm very happy with! Even the crumb was exactly what I had hoped to bake and eat.
I'd bet I won't have the same success with the every loaf, but I am satisfied that I finally figured out how to get to this point and savor this bread. (It is already half gone.)
[It was so good-looking that my man insisted on taking this photo, outdoors, in the fading sunlight.]
-
Finally. After working to make sourdough bread for 3 months, we have a loaf I'm very happy with! Even the crumb was exactly what I had hoped to bake and eat.
I'd bet I won't have the same success with the every loaf, but I am satisfied that I finally figured out how to get to this point and savor this bread. (It is already half gone.)
[It was so good-looking that my man insisted on taking this photo, outdoors, in the fading sunlight.]
-
Finally. After working to make sourdough bread for 3 months, we have a loaf I'm very happy with! Even the crumb was exactly what I had hoped to bake and eat.
I'd bet I won't have the same success with the every loaf, but I am satisfied that I finally figured out how to get to this point and savor this bread. (It is already half gone.)
[It was so good-looking that my man insisted on taking this photo, outdoors, in the fading sunlight.]