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#sourdoughbaking — Public Fediverse posts

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  1. Looking for name ideas for my sourdough starter (she/her), open to suggestions 👀

    #sourdough #SourdoughBaking #bread #baking

  2. A coworker held a sourdough baking day at the office. This is babby's first sourdough bread and I can't believe how well it turned out. It's got the bubbles!

    I got a starter to bring home with me and now the challenge is can I replicate this success by myself. And I need to add in some oats since my wife loves oat-wheat bread.

    #baking #SourdoughBaking

  3. How have you spent your winter storm days?

    I made sourdough bread.

    We're having it with homemade chicken noodle soup tonight. Yum!

    #Baking #Sourdough #SourdoughBaking

  4. Just a photo of a loaf of sourdough bread I baked yesterday.

    I wish you could smell and taste this!

    #Bread #SourdoughBaking #Sourdough

  5. Gorgeous autumn day in central Illinois.
    55°F (12.7°C) with mahogany and gold leaves falling in the yard, squirrels storing and eating for winter, and a light breeze.

    I've finally gotten my starters mature enough to make delicious bread, so I decided that today would be a great day to make some more sourdough.

    Here's a recent loaf, made with today's recipe.

    #Autumn #Sourdough #SourdoughBaking #Bread

  6. Finally. After working to make sourdough bread for 3 months, we have a loaf I'm very happy with! Even the crumb was exactly what I had hoped to bake and eat.

    I'd bet I won't have the same success with the every loaf, but I am satisfied that I finally figured out how to get to this point and savor this bread. (It is already half gone.)

    [It was so good-looking that my man insisted on taking this photo, outdoors, in the fading sunlight.]

    #Baking #Bread #SourdoughBaking #Sourdough

  7. Good morning, Mastodon! It's a lovely cool 53 degrees here in central Illinois, welcome relief from weeks of intense heat and humidity.

    Since I've been under the weather with a recurring asthma issue that's kept me indoors far much this summer, I've been baking a lot of bread. Here's my most recent loaf. I'm still learning the art, craft, and science of this culinary skill--and it's been fun, too!

    Hoping you have a lovely and nourishing morning.

    #GoodMorning #Bread #SourdoughBaking

  8. Since the heat index has kept me indoors for a long time this summer, I began working on making sourdough bread, something that many people did during the pandemic lockdown. I'd made bread before but never sourdough.

    Quite an odyssey to make my own starter--quite temperature dependent. I really tinkered with it over a few weeks. Made my first bread yesterday. Here's a photo to show that we got a decent and edible product.

    Working on improving it.

    #Food #SourdoughBaking #Cooking

  9. Later this weekend I had wanted to do some baking, but it seems that I won’t be baking any sourdough. My starter has fallen victim to Kahm yeast 😢 On the upside, I can now start a new one!

    #Baking #BreadBaking #SourdoughBread #SourdoughBaking #Sourdough #KahmYeast

  10. Usually, I make pancakes from my sourdough discard. However, this weekend I decided to make crackers! These were very good 🤤

    #Baking #BreadBaking #Sourdough #SourdoughBread #SourdoughBaking #SourdoughDiscard