#bakingday β Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bakingday, aggregated by home.social.
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Der Duft aus dem Kessel - zum Niederknieen. π€€
#bakingday #backtag #weinheimer #moehrenbrot #sauerteig #sourdough
#brotbacken #video #ankarsrum -
#Llamagrama 271 - Baking Day
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#LlamaHerd #BakingDay
https://www.llamagrama.com -
#Llamagrama 271 - Baking Day
π’π’π’π’π’π’π’
π‘0 π€ 0
#LlamaHerd #BakingDay
https://www.llamagrama.com -
#Llamagrama 271 - Baking Day π’π’π’π’π’π’π’ π‘1 π€ 0 #LlamaHerd #BakingDay www.llamagrama.com
Llamagrama - Play the Daily Wo... -
CW: Food porn
I call it a success. βΊοΈ
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CW: Food porn
I call it a success. βΊοΈ
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CW: Food porn
I call it a success. βΊοΈ
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CW: Food porn
I call it a success. βΊοΈ
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Peanut Butter Chocolate Cupcakes
Ingredients:
Chocolate Cupcake:
120g boiling water
200g granulated sugar
50g Dutch-processed cocoa powder
160g all-purpose flour
1 tsp instant espresso powder
Β½ tsp baking powder
Β½ tsp baking soda
Β½ tsp salt
120g sour cream, room temperature
75g vegetable oil
2 large eggs, room temperature
1 Β½ tsp vanilla extract
Peanut Butter Frosting:
150g butter, room temperature
160g creamy peanut butter
230g powdered sugar
1-1 Β½ tbsp milk, room temperature
1 tsp vanilla extractDirections:
Prep: Preheat your oven at 320ΒΊF and line a cupcake tray.
Cupcake Batter: Mix dry ingredients and then blend with wet ingredients. Pour into cupcake liners and bake for 20-23 minutes.
Frosting: Whip butter and peanut butter, then gradually add sugar, milk, and vanilla. Pipe onto cooled cupcakes.
Decorate: Top with mini Reese's cups and chopped peanuts for extra crunch and flavor.#PeanutButterLover #ChocolateCupcakes #JulieMarieEats #BakingDay
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Peanut Butter Chocolate Cupcakes
Ingredients:
Chocolate Cupcake:
120g boiling water
200g granulated sugar
50g Dutch-processed cocoa powder
160g all-purpose flour
1 tsp instant espresso powder
Β½ tsp baking powder
Β½ tsp baking soda
Β½ tsp salt
120g sour cream, room temperature
75g vegetable oil
2 large eggs, room temperature
1 Β½ tsp vanilla extract
Peanut Butter Frosting:
150g butter, room temperature
160g creamy peanut butter
230g powdered sugar
1-1 Β½ tbsp milk, room temperature
1 tsp vanilla extractDirections:
Prep: Preheat your oven at 320ΒΊF and line a cupcake tray.
Cupcake Batter: Mix dry ingredients and then blend with wet ingredients. Pour into cupcake liners and bake for 20-23 minutes.
Frosting: Whip butter and peanut butter, then gradually add sugar, milk, and vanilla. Pipe onto cooled cupcakes.
Decorate: Top with mini Reese's cups and chopped peanuts for extra crunch and flavor.#PeanutButterLover #ChocolateCupcakes #JulieMarieEats #BakingDay
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Peanut Butter Chocolate Cupcakes
Ingredients:
Chocolate Cupcake:
120g boiling water
200g granulated sugar
50g Dutch-processed cocoa powder
160g all-purpose flour
1 tsp instant espresso powder
Β½ tsp baking powder
Β½ tsp baking soda
Β½ tsp salt
120g sour cream, room temperature
75g vegetable oil
2 large eggs, room temperature
1 Β½ tsp vanilla extract
Peanut Butter Frosting:
150g butter, room temperature
160g creamy peanut butter
230g powdered sugar
1-1 Β½ tbsp milk, room temperature
1 tsp vanilla extractDirections:
Prep: Preheat your oven at 320ΒΊF and line a cupcake tray.
Cupcake Batter: Mix dry ingredients and then blend with wet ingredients. Pour into cupcake liners and bake for 20-23 minutes.
Frosting: Whip butter and peanut butter, then gradually add sugar, milk, and vanilla. Pipe onto cooled cupcakes.
Decorate: Top with mini Reese's cups and chopped peanuts for extra crunch and flavor.#PeanutButterLover #ChocolateCupcakes #JulieMarieEats #BakingDay
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Peanut Butter Chocolate Cupcakes
Ingredients:
Chocolate Cupcake:
120g boiling water
200g granulated sugar
50g Dutch-processed cocoa powder
160g all-purpose flour
1 tsp instant espresso powder
Β½ tsp baking powder
Β½ tsp baking soda
Β½ tsp salt
120g sour cream, room temperature
75g vegetable oil
2 large eggs, room temperature
1 Β½ tsp vanilla extract
Peanut Butter Frosting:
150g butter, room temperature
160g creamy peanut butter
230g powdered sugar
1-1 Β½ tbsp milk, room temperature
1 tsp vanilla extractDirections:
Prep: Preheat your oven at 320ΒΊF and line a cupcake tray.
Cupcake Batter: Mix dry ingredients and then blend with wet ingredients. Pour into cupcake liners and bake for 20-23 minutes.
Frosting: Whip butter and peanut butter, then gradually add sugar, milk, and vanilla. Pipe onto cooled cupcakes.
Decorate: Top with mini Reese's cups and chopped peanuts for extra crunch and flavor.#PeanutButterLover #ChocolateCupcakes #JulieMarieEats #BakingDay
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The Palisade peaches are finally arriving at the market! Decided to knock out a peach clafoutis to celebrate. #baking #bakingday #peaches
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The Palisade peaches are finally arriving at the market! Decided to knock out a peach clafoutis to celebrate. #baking #bakingday #peaches
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The Palisade peaches are finally arriving at the market! Decided to knock out a peach clafoutis to celebrate. #baking #bakingday #peaches
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The Palisade peaches are finally arriving at the market! Decided to knock out a peach clafoutis to celebrate. #baking #bakingday #peaches
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The Palisade peaches are finally arriving at the market! Decided to knock out a peach clafoutis to celebrate. #baking #bakingday #peaches
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Oooooooooooooooooo yummmmmmmmmm!
Red Velvet Cake Mix Cookies
Ingredients:
1 box red velvet cake mix
1/2 cup vegetable oil
2 large eggs
1 cup white chocolate chips
1/2 cup cream cheese frosting
Directions:Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the red velvet cake mix, vegetable oil, and eggs until well combined.
Fold in the white chocolate chips.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are just set.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cool, drizzle or spread cream cheese frosting over the cookies before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 190 kcal per cookie | Servings: 24 cookies#redvelvet #cookies #easybaking #cakecookies #desserttime #chocolatelovers #creamcheese #sweettooth #bakersofinstagram #instabake #cookiegram #homemade #foodstagram #delish #dessertporn #bakingday #treatyoself #foodiefeature #cravings #yum
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Oooooooooooooooooo yummmmmmmmmm!
Red Velvet Cake Mix Cookies
Ingredients:
1 box red velvet cake mix
1/2 cup vegetable oil
2 large eggs
1 cup white chocolate chips
1/2 cup cream cheese frosting
Directions:Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the red velvet cake mix, vegetable oil, and eggs until well combined.
Fold in the white chocolate chips.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are just set.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cool, drizzle or spread cream cheese frosting over the cookies before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 190 kcal per cookie | Servings: 24 cookies#redvelvet #cookies #easybaking #cakecookies #desserttime #chocolatelovers #creamcheese #sweettooth #bakersofinstagram #instabake #cookiegram #homemade #foodstagram #delish #dessertporn #bakingday #treatyoself #foodiefeature #cravings #yum
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Oooooooooooooooooo yummmmmmmmmm!
Red Velvet Cake Mix Cookies
Ingredients:
1 box red velvet cake mix
1/2 cup vegetable oil
2 large eggs
1 cup white chocolate chips
1/2 cup cream cheese frosting
Directions:Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the red velvet cake mix, vegetable oil, and eggs until well combined.
Fold in the white chocolate chips.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are just set.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cool, drizzle or spread cream cheese frosting over the cookies before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 190 kcal per cookie | Servings: 24 cookies#redvelvet #cookies #easybaking #cakecookies #desserttime #chocolatelovers #creamcheese #sweettooth #bakersofinstagram #instabake #cookiegram #homemade #foodstagram #delish #dessertporn #bakingday #treatyoself #foodiefeature #cravings #yum
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I donβt need this, but I want this.
Butterfinger Cheesecake
Ingredients:
1 1/2 cups crushed graham crackers
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
2 cups chopped Butterfinger bars
1/3 cup sour cream
Directions:
Mix crushed graham crackers with butter and press into the bottom of a springform pan.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
Fold in chopped Butterfingers and sour cream. Pour over crust.
Bake at 325Β°F for 55-60 minutes. Chill overnight.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 8 hours
Kcal: 720 kcal | Servings: 12 servings
#ButterfingerCheesecake #DessertTime #CheesecakeLovers #BakingDay #SweetTooth #Homemade #DessertPorn #Foodie #DeliciousDesserts #CreamyCheesecake #Cakestagram #BakeFromScratch #PastryLove #CandyCheesecake -
I donβt need this, but I want this.
Butterfinger Cheesecake
Ingredients:
1 1/2 cups crushed graham crackers
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
2 cups chopped Butterfinger bars
1/3 cup sour cream
Directions:
Mix crushed graham crackers with butter and press into the bottom of a springform pan.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
Fold in chopped Butterfingers and sour cream. Pour over crust.
Bake at 325Β°F for 55-60 minutes. Chill overnight.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 8 hours
Kcal: 720 kcal | Servings: 12 servings
#ButterfingerCheesecake #DessertTime #CheesecakeLovers #BakingDay #SweetTooth #Homemade #DessertPorn #Foodie #DeliciousDesserts #CreamyCheesecake #Cakestagram #BakeFromScratch #PastryLove #CandyCheesecake -
I donβt need this, but I want this.
Butterfinger Cheesecake
Ingredients:
1 1/2 cups crushed graham crackers
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
2 cups chopped Butterfinger bars
1/3 cup sour cream
Directions:
Mix crushed graham crackers with butter and press into the bottom of a springform pan.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
Fold in chopped Butterfingers and sour cream. Pour over crust.
Bake at 325Β°F for 55-60 minutes. Chill overnight.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 8 hours
Kcal: 720 kcal | Servings: 12 servings
#ButterfingerCheesecake #DessertTime #CheesecakeLovers #BakingDay #SweetTooth #Homemade #DessertPorn #Foodie #DeliciousDesserts #CreamyCheesecake #Cakestagram #BakeFromScratch #PastryLove #CandyCheesecake -
I donβt need this, but I want this.
Butterfinger Cheesecake
Ingredients:
1 1/2 cups crushed graham crackers
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
2 cups chopped Butterfinger bars
1/3 cup sour cream
Directions:
Mix crushed graham crackers with butter and press into the bottom of a springform pan.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
Fold in chopped Butterfingers and sour cream. Pour over crust.
Bake at 325Β°F for 55-60 minutes. Chill overnight.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 8 hours
Kcal: 720 kcal | Servings: 12 servings
#ButterfingerCheesecake #DessertTime #CheesecakeLovers #BakingDay #SweetTooth #Homemade #DessertPorn #Foodie #DeliciousDesserts #CreamyCheesecake #Cakestagram #BakeFromScratch #PastryLove #CandyCheesecake -
I donβt need this, but I want this.
Butterfinger Cheesecake
Ingredients:
1 1/2 cups crushed graham crackers
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
2 cups chopped Butterfinger bars
1/3 cup sour cream
Directions:
Mix crushed graham crackers with butter and press into the bottom of a springform pan.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
Fold in chopped Butterfingers and sour cream. Pour over crust.
Bake at 325Β°F for 55-60 minutes. Chill overnight.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 8 hours
Kcal: 720 kcal | Servings: 12 servings
#ButterfingerCheesecake #DessertTime #CheesecakeLovers #BakingDay #SweetTooth #Homemade #DessertPorn #Foodie #DeliciousDesserts #CreamyCheesecake #Cakestagram #BakeFromScratch #PastryLove #CandyCheesecake -
Enchanted Vanilla Cake
The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.
#BakingDay #Baking #Recipes #Food
https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/
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Enchanted Vanilla Cake
The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.
#BakingDay #Baking #Recipes #Food
https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/
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Enchanted Vanilla Cake
The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.
#BakingDay #Baking #Recipes #Food
https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/
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Enchanted Vanilla Cake
The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.
#BakingDay #Baking #Recipes #Food
https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/
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Enchanted Vanilla Cake
The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.
#BakingDay #Baking #Recipes #Food
https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/
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Enchanted Vanilla Cake
The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.
#BakingDay #Baking #Recipes #Food #MastodonAfterDark
https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/
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Enchanted Vanilla Cake
The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.
#BakingDay #Baking #Recipes #Food #MastodonAfterDark
https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/
-
Enchanted Vanilla Cake
The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.
#BakingDay #Baking #Recipes #Food #MastodonAfterDark
https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/
-
Enchanted Vanilla Cake
The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.
#BakingDay #Baking #Recipes #Food #MastodonAfterDark
https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/
-
Enchanted Vanilla Cake
The final product is melt-in-your-mouth tender on account of the use of low-protein flour and beating the egg whites before gently folding them into the final batter.
#BakingDay #Baking #Recipes #Food #MastodonAfterDark
https://helplessduck.wordpress.com/2024/07/05/enchanted-vanilla-cake/
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I have prepared a test cake.
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I have prepared a test cake.
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I have prepared a test cake.
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I have prepared a test cake.
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I have prepared a test cake.
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I don't really know what else to do with three dozen eggs that I specifically said I didn't want except make a bunch of brioche, so I hope everyone around me is in the mood for brioche. A lot of it.
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I don't really know what else to do with three dozen eggs that I specifically said I didn't want except make a bunch of brioche, so I hope everyone around me is in the mood for brioche. A lot of it.
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I don't really know what else to do with three dozen eggs that I specifically said I didn't want except make a bunch of brioche, so I hope everyone around me is in the mood for brioche. A lot of it.
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I don't really know what else to do with three dozen eggs that I specifically said I didn't want except make a bunch of brioche, so I hope everyone around me is in the mood for brioche. A lot of it.
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I don't really know what else to do with three dozen eggs that I specifically said I didn't want except make a bunch of brioche, so I hope everyone around me is in the mood for brioche. A lot of it.
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Focaccia is five times folded, and fermenting!
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Focaccia is five times folded, and fermenting!
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Focaccia is five times folded, and fermenting!
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Focaccia is five times folded, and fermenting!
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Focaccia is five times folded, and fermenting!
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I think I'll start some focaccia.
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I think I'll start some focaccia.
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I think I'll start some focaccia.
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I think I'll start some focaccia.
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I think I'll start some focaccia.
