#breadbaking — Public Fediverse posts

The temperatures are starting to get too warm for #sourdough #breadbaking, but yesterday I had a very successful bake. I'm finally getting the parameters right after upscaling my Ken Forkish Country Brown recipe by 10%. Good oven spring, fully baked inside, maybe a tad bit light.

#Breadstodon #Sauerteig

The temperatures are starting to get too warm for #sourdough #breadbaking, but yesterday I had a very successful bake. I'm finally getting the parameters right after upscaling my Ken Forkish Country Brown recipe by 10%. Good oven spring, fully baked inside, maybe a tad bit light.

#Breadstodon #Sauerteig

The temperatures are starting to get too warm for #sourdough #breadbaking, but yesterday I had a very successful bake. I'm finally getting the parameters right after upscaling my Ken Forkish Country Brown recipe by 10%. Good oven spring, fully baked inside, maybe a tad bit light.

#Breadstodon #Sauerteig

The temperatures are starting to get too warm for #sourdough #breadbaking, but yesterday I had a very successful bake. I'm finally getting the parameters right after upscaling my Ken Forkish Country Brown recipe by 10%. Good oven spring, fully baked inside, maybe a tad bit light.

#Breadstodon #Sauerteig

The temperatures are starting to get too warm for #sourdough #breadbaking, but yesterday I had a very successful bake. I'm finally getting the parameters right after upscaling my Ken Forkish Country Brown recipe by 10%. Good oven spring, fully baked inside, maybe a tad bit light.

#Breadstodon #Sauerteig

Sonntagmorgen, halbs sechs. Die perfekte Zeit, um aufzustehen und sich in die Küche zu verfügen.

Ich habe hier am Start: einen #Sauerteig, ein #Brühstück, ein #Fermentstück (Premiere). Und dann stehen da noch 5 (!) #Mehlkisten, die gleich zum Einsatz kommen werden. Das muss ja ein tolles #Brot werden. 🙂

Und in sieben Minuten beginnt auf #WDR5 das Philosophische Radio mit Jürgen Wiebicke. Eine der wenigen Sendungen im #Radio, die ich überhaupt noch ertrage.

Ein schöner Start in den Tag.

#brotbacken #breadbaking #sourdough #ruchmehlkruste

Sonntagmorgen, halbs sechs. Die perfekte Zeit, um aufzustehen und sich in die Küche zu verfügen.

Ich habe hier am Start: einen #Sauerteig, ein #Brühstück, ein #Fermentstück (Premiere). Und dann stehen da noch 5 (!) #Mehlkisten, die gleich zum Einsatz kommen werden. Das muss ja ein tolles #Brot werden. 🙂

Und in sieben Minuten beginnt auf #WDR5 das Philosophische Radio mit Jürgen Wiebicke. Eine der wenigen Sendungen im #Radio, die ich überhaupt noch ertrage.

Ein schöner Start in den Tag.

#brotbacken #breadbaking #sourdough #ruchmehlkruste

Sonntagmorgen, halbs sechs. Die perfekte Zeit, um aufzustehen und sich in die Küche zu verfügen.

Ich habe hier am Start: einen #Sauerteig, ein #Brühstück, ein #Fermentstück (Premiere). Und dann stehen da noch 5 (!) #Mehlkisten, die gleich zum Einsatz kommen werden. Das muss ja ein tolles #Brot werden. 🙂

Und in sieben Minuten beginnt auf #WDR5 das Philosophische Radio mit Jürgen Wiebicke. Eine der wenigen Sendungen im #Radio, die ich überhaupt noch ertrage.

Ein schöner Start in den Tag.

#brotbacken #breadbaking #sourdough #ruchmehlkruste

Sonntagmorgen, halbs sechs. Die perfekte Zeit, um aufzustehen und sich in die Küche zu verfügen.

Ich habe hier am Start: einen #Sauerteig, ein #Brühstück, ein #Fermentstück (Premiere). Und dann stehen da noch 5 (!) #Mehlkisten, die gleich zum Einsatz kommen werden. Das muss ja ein tolles #Brot werden. 🙂

Und in sieben Minuten beginnt auf #WDR5 das Philosophische Radio mit Jürgen Wiebicke. Eine der wenigen Sendungen im #Radio, die ich überhaupt noch ertrage.

Ein schöner Start in den Tag.

#brotbacken #breadbaking #sourdough #ruchmehlkruste

Sonntagmorgen, halbs sechs. Die perfekte Zeit, um aufzustehen und sich in die Küche zu verfügen.

Ich habe hier am Start: einen #Sauerteig, ein #Brühstück, ein #Fermentstück (Premiere). Und dann stehen da noch 5 (!) #Mehlkisten, die gleich zum Einsatz kommen werden. Das muss ja ein tolles #Brot werden. 🙂

Und in sieben Minuten beginnt auf #WDR5 das Philosophische Radio mit Jürgen Wiebicke. Eine der wenigen Sendungen im #Radio, die ich überhaupt noch ertrage.

Ein schöner Start in den Tag.

#brotbacken #breadbaking #sourdough #ruchmehlkruste

I baked a sourdough loaf, first time in years.
Tomorrow we’ll see if it’s edible, or another dwarf bread.
I’ve baked two dwarf breads when trying to make sourdough. A decade or two later, they’re still as edible as they were the day they were baked.

#sourdough #sourdoughbread #bake #breadbaking

I baked a sourdough loaf, first time in years.
Tomorrow we’ll see if it’s edible, or another dwarf bread.
I’ve baked two dwarf breads when trying to make sourdough. A decade or two later, they’re still as edible as they were the day they were baked.

#sourdough #sourdoughbread #bake #breadbaking

I baked a sourdough loaf, first time in years.
Tomorrow we’ll see if it’s edible, or another dwarf bread.
I’ve baked two dwarf breads when trying to make sourdough. A decade or two later, they’re still as edible as they were the day they were baked.

#sourdough #sourdoughbread #bake #breadbaking

I baked a sourdough loaf, first time in years.
Tomorrow we’ll see if it’s edible, or another dwarf bread.
I’ve baked two dwarf breads when trying to make sourdough. A decade or two later, they’re still as edible as they were the day they were baked.

#sourdough #sourdoughbread #bake #breadbaking

I baked a sourdough loaf, first time in years.
Tomorrow we’ll see if it’s edible, or another dwarf bread.
I’ve baked two dwarf breads when trying to make sourdough. A decade or two later, they’re still as edible as they were the day they were baked.

#sourdough #sourdoughbread #bake #breadbaking

https://youtu.be/82r8i6D70l0
Whole wheat Compact bread (allison) in the Omnia. The loaf is darke in the shops due to malt extract which is added to the flower. #omnia #bread #camping #camper #caravan #cooking #breadbaking #allisonloaf #cookingm2 #wholewheatbread

https://youtu.be/82r8i6D70l0
Whole wheat Compact bread (allison) in the Omnia. The loaf is darke in the shops due to malt extract which is added to the flower. #omnia #bread #camping #camper #caravan #cooking #breadbaking #allisonloaf #cookingm2 #wholewheatbread

https://youtu.be/82r8i6D70l0
Whole wheat Compact bread (allison) in the Omnia. The loaf is darke in the shops due to malt extract which is added to the flower. #omnia #bread #camping #camper #caravan #cooking #breadbaking #allisonloaf #cookingm2 #wholewheatbread

https://youtu.be/82r8i6D70l0
Whole wheat Compact bread (allison) in the Omnia. The loaf is darke in the shops due to malt extract which is added to the flower. #omnia #bread #camping #camper #caravan #cooking #breadbaking #allisonloaf #cookingm2 #wholewheatbread

https://youtu.be/82r8i6D70l0
Whole wheat Compact bread (allison) in the Omnia. The loaf is darke in the shops due to malt extract which is added to the flower. #omnia #bread #camping #camper #caravan #cooking #breadbaking #allisonloaf #cookingm2 #wholewheatbread

Want fresh bread while camping without the hassle?
https://youtu.be/4qJ_TleBW7I
This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
Perfect for vanlife and small-space cooking.

#multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking

Want fresh bread while camping without the hassle?
https://youtu.be/4qJ_TleBW7I
This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
Perfect for vanlife and small-space cooking.

#multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking

Want fresh bread while camping without the hassle?
https://youtu.be/4qJ_TleBW7I
This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
Perfect for vanlife and small-space cooking.

#multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking

Want fresh bread while camping without the hassle?
https://youtu.be/4qJ_TleBW7I
This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
Perfect for vanlife and small-space cooking.

#multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking

Want fresh bread while camping without the hassle?
https://youtu.be/4qJ_TleBW7I
This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
Perfect for vanlife and small-space cooking.

#multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking

I got up this morning and everything hurts, but I made two baguettes from the dough I left in the fridge overnight and made myself some bread, salty butter, and marmalade breakfast, and suddenly the world looks better.

#breadbaking

Hip, hip, hoera!

George is six years old today!

We celebrated by baking a loaf yesterday.

#BreadPosting #BreadBaking #Sourdough #SourdoughBread #SourdoughBaking #Bread

I made this flatbread yesterday. Fast (ish) and delicious. For me, the za'atar and olive oil is twice as much as needed. It amazes me how a pocket forms without any complicated forming. Even with the pricking of the dough, the top and bottom separate.

#Baking #Bread #BreadBaking

https://www.kingarthurbaking.com/recipes/zaatar-manakeesh-recipe

My first foray into making hot dog rolls... I'm so pleased with how they came out. I've been making our own burger buns for a while, but hot dog rolls always felt too intimidating.

They're so soft, and the house smells amazing.

Another UPF swap to add to the list...!

#baking #Homemade #bread #breadbaking

Baked λαγάνα - Lagana, a Greek flatbread traditionally baked just once a year on this day, Clean Monday (καθαρí Δευτέρα, katharí deftéra), the first day of Greek orthodox lent.

#wolfkettler #Photography #bread #lagana #Greek #Greece #traditional #lent #baking #BreadBaking #RusticBread #BreadCulture #GreekBread #HomemadeBread #HomeBaking #MediterraneanDiet #food

Baked λαγάνα - Lagana, a Greek flatbread traditionally baked just once a year on this day, Clean Monday (καθαρí Δευτέρα, katharí deftéra), the first day of Greek orthodox lent.

#wolfkettler #Photography #bread #lagana #Greek #Greece #traditional #lent #baking #BreadBaking #RusticBread #BreadCulture #GreekBread #HomemadeBread #HomeBaking #MediterraneanDiet #food

Baked λαγάνα - Lagana, a Greek flatbread traditionally baked just once a year on this day, Clean Monday (καθαρí Δευτέρα, katharí deftéra), the first day of Greek orthodox lent.

#wolfkettler #Photography #bread #lagana #Greek #Greece #traditional #lent #baking #BreadBaking #RusticBread #BreadCulture #GreekBread #HomemadeBread #HomeBaking #MediterraneanDiet #food

Baked λαγάνα - Lagana, a Greek flatbread traditionally baked just once a year on this day, Clean Monday (καθαρí Δευτέρα, katharí deftéra), the first day of Greek orthodox lent.

#wolfkettler #Photography #bread #lagana #Greek #Greece #traditional #lent #baking #BreadBaking #RusticBread #BreadCulture #GreekBread #HomemadeBread #HomeBaking #MediterraneanDiet #food

Baked λαγάνα - Lagana, a Greek flatbread traditionally baked just once a year on this day, Clean Monday (καθαρí Δευτέρα, katharí deftéra), the first day of Greek orthodox lent.

#wolfkettler #Photography #bread #lagana #Greek #Greece #traditional #lent #baking #BreadBaking #RusticBread #BreadCulture #GreekBread #HomemadeBread #HomeBaking #MediterraneanDiet #food

Hello bakers of the Fediverse. 🥖🍞:blobwave: :sourdough:
A friend who moved out of the US left me her sourdough starter.
Question is this: can I combine it with my own sourdough starter?
Would the yeast and bacteria all coexist? Or would I be creating a sourdough Thunderdome?
A boost for reach would be much appreciated.
#sourdough
#baking
#bread
#breadbaking

#BookThreads #booksky 💙📚 #bookstodon TCL's #SomethingDifferent Saturday #27 - Pottery & Glass (and that Bread Book)! Today, I update everyone on my progress with my #pottery and #stainedglass classes, and talk about that #breadbaking #cookbook I recently bought! #bookstagram #bookmeme #ceramics

http://tcl-bookreviews.com/2026/01/17/tcls-somethingdifferent-saturday-27-pottery-glass-and-that-bread-book/

#Bookthreads #booksky 💙📚 #bookstodon TCL's #SomethingDifferent Sunday #26 - Pottery, Glass, and Bread! Today, I update everyone on my progress with my pottery class, my newest hobby, and my #breadbaking, and my newest #cookbook buy! #bookstagram #bookmeme #pottery #ceramics #stainedglass

http://tcl-bookreviews.com/2025/12/14/tcls-somethingdifferent-sunday-26-pottery-glass-and-bread/

Very proud of George today. Made a (picture} perfect loaf

#SourdoughBread #SourdoughBaking #Bread #BreadPosting #BreadBaking #Sourdough

Just out of the oven. There are still two normal size loaves of bread in the oven that need a bit more time.
#Baking #Bread #BakingBread #BreadBaking

This weekend, I made bread again! We had it with some fresh tomato soup for dinner 🤤

#bread #breadbaking #breads #breadlover #bakingbreadfromscratch #bakingbreadathome #breadtalk #breadbaker

My #Mediterranean #sourdough #bread. I am experimenting with bread scoring.
This bread is inspired by the #Greek #Horiatiko - #Χωριάτικο #ψωμί - and also southern #Italian breads, such as the #Pane #pugliese.
There seems to be a geographic theme here, southern #Adriatic and northern #Ionian - and it is a beautiful part of the world.

#wolfkettler #Photography #FoodPhotography #BreadBaking #RusticBread #BreadCulture #MediterraneanBread #GreekBread #ItalianBread #psomi #HomemadeBread #HomeBaking #SourdoughBread #CrustyBread #organic #HealthyEating #HealthyFood #HealthyLifestyle #HealthyLiving #MediterraneanDiet #Sauerteig

Baked a new experimental bread.

• 15g dry yeast
• 15g sugar
• 400 cl water
• 150g whole-wheat flour
• 100g gari (dried yam)
• 350g T65 flour
• 25g olive oil
• 15g salt

Mixed in the bread maker in pizza mode and after an hour, took it out and put it into the oven at 220 degrees C (cold start).

It needs a little more salt and it didn't develop gluten so it is a bit powdery when cutting it.

I think I have to let it rise much longer than just an hour.

But it is delicious.

#Bread #Baking #Homecooking #Breadbaking #BreadMahine #Gari #Wholewheat #France #Food

Today’s adventures in sourdough a slightly sweet raspberry preserve filled sourdough braid #vegan #VeganBaking #Sourdough #SourdoughBaking #Bread #BreadBaking #CoffeeCake

Roggenbrot.

#HomemadeBread #Sourdough #ArtisanBread #BreadBaking #RusticLoaf #BakingFromScratch #CrustyBread #BreadLove #BreadArt #FreshlyBaked #RyeBread #SourdoughRye #WholeGrain #NaturalFermentation #BreadScoring #BreadLovers #SourdoughBaking #FermentedFoods #RyeSourdough #SourdoughStarter #BreadPorn #RealBread #SlowFood #Handmade #WildYeast #SourdoughClub #SourdoughBread #BreadMaking #Levain #BreadsofInstagram

I baked 4 loaves of sourdough bread this morning. I was flabbergasted to see that I hadn't baked any sourdough loaves since last November - more than 5 months! I know there was was a focaccia in there somewhere, but still, no actual loaves of bread.

Anyway, I still know how - they appear to have come out well, though none have been sliced yet, so we'll see. But they do look nice 😆

The dough:
flours:
* 70% King Arthur Baking Special Patent Flour
* 25% Breadtopia Organic Wholegrain Rouge de Bordeaux wheat (milled with a Mockmill 100)
* 5% Breadtopia Organic Wholegrain Rye (milled with a Mockmill 100)
74% water
25% liquid levain (100% hydration)
2.1% Kosher salt

Overall hydration ~77%

Process:
Autolyse the flours for 2 hours. Add levain and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Add the salt and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Perform 1 set of strong stretch-and-folds. Rest dough for 30 minutes. Dump dough onto countertop, stretch as large as possible without tearing. "Laminate" the dough by folding it over on itself multiple times. Let rise in container for 45 minutes. Perform 1 set of coil folds. Let rise another 45 minutes. Perform a 2nd set of coil folds. Let rise another 30 minutes. Perform 3rd and final set of coil folds. Let dough continue rising for another 40 minutes. Turn out dough onto countertop, divide and pre-shape. Let rest for 20 minutes. Final shape into batards, placed in 8" / 20 cm bannetons. Final dough temp 77 F / 25 C. Cover with plastic bags and cold-retard in a 36 F / 2 C refrigerator for 18 hours.

Bake:
Preheat oven and Challenger Bread Pans at 550 F / 288 C for an hour. Reduce temp to 475 F / 246 C. Mist loaves with water and cover, baking in enclosed baking pans (with steam) for 20 minutes. Remove the covers, reduce heat to 450 F / 232 C and bake uncovered for 25 minutes

#artisanbread #baker #wolfgangsmockmill #baking #bakingbread #bread #breadbaking #breadtopia #breadmaking #breadporn #rye #kingarthurflour #levain #rougedebordeaux #naturallyleavened #realbread #sourdough #sourdoughbaking #sourdoughbread #sourdoughstarter #sourtothepeople #theperfectloaf #wildyeast #opencrumbmastery #challengerbreadpan

Ditch the Gluten, Keep the Deliciousness: Tips for Gluten-Free Bread Baking... #glutenfreebaking #glutenfreebread #breadbaking

https://breadatlas.com/gluten-free-bread-baking-tips/?utm_source=flipboard&utm_medium=activitypub

Posted into Bread Atlas: Made with Love and Flour @bread-atlas-made-with-love-and-flour-shilpakerur

Ditch the Gluten, Keep the Deliciousness: Tips for Gluten-Free Bread Baking... #glutenfreebaking #glutenfreebread #breadbaking

https://breadatlas.com/gluten-free-bread-baking-tips/?utm_source=flipboard&utm_medium=activitypub

Posted into Bread Atlas: Made with Love and Flour @bread-atlas-made-with-love-and-flour-shilpakerur

With holiday baking on my mind as well as my ongoing desire to bake bread more regularly, I've been thinking about getting an Ankarsrum mixer in the new year. Would be a big leap for me, since I've been hand-mixing and -kneading everything. (I have an ancient Oster Kitchen Center that I pull out every so often, but it's not good with larger recipes or heavier doughs.)

Would love to hear from anyone using an Ank, pros and cons, tips, stories, etc.

#Ankarsrum
#baking
#breadbaking

Today’s adventures in sourdough, wheat and sprouted spelt sourdough with Whole Oat Groats, Rye Flakes, Wheat Flakes, Sunlower Seeds, Sesame Seeds, Flaxseed, Poppy Seeds, Hulled Millet and elderflower #sourdough #SourdoughBread #WholeGrainBread #HomeBaking #bread #BreadBaking #Vegan #VeganBaking #baking #BakingBread

Baked this morning, sourdough rye bread.

#wolfkettler #Photography #bread #sourdough #BreadBaking #RusticBread #BreadCulture #AustrianBread #HomemadeBread #HomeBaking #SourdoughBread #organic #HealthyEating #HealthyFood #HealthyLifestyle #HealthyLiving #Sauerteig #rye #RyeBread #ÖsterreichischesBrot