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#breadbaking — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #breadbaking, aggregated by home.social.

  1. Want fresh bread while camping without the hassle?
    youtu.be/4qJ_TleBW7I
    This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
    Perfect for vanlife and small-space cooking.

    #multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking

  2. Want fresh bread while camping without the hassle?
    youtu.be/4qJ_TleBW7I
    This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
    Perfect for vanlife and small-space cooking.

    #multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking

  3. Want fresh bread while camping without the hassle?
    youtu.be/4qJ_TleBW7I
    This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
    Perfect for vanlife and small-space cooking.

    #multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking

  4. Want fresh bread while camping without the hassle?
    youtu.be/4qJ_TleBW7I
    This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
    Perfect for vanlife and small-space cooking.

    #multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking

  5. Want fresh bread while camping without the hassle?
    youtu.be/4qJ_TleBW7I
    This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
    Perfect for vanlife and small-space cooking.

    #multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking

  6. Baked λαγάνα - Lagana, a Greek flatbread traditionally baked just once a year on this day, Clean Monday (καθαρí Δευτέρα, katharí deftéra), the first day of Greek orthodox lent.

    #wolfkettler #Photography #bread #lagana #Greek #Greece #traditional #lent #baking #BreadBaking #RusticBread #BreadCulture #GreekBread #HomemadeBread #HomeBaking #MediterraneanDiet #food

  7. Just out of the oven. There are still two normal size loaves of bread in the oven that need a bit more time.
    #Baking #Bread #BakingBread #BreadBaking

  8. Baked a new experimental bread.

    • 15g dry yeast
    • 15g sugar
    • 400 cl water
    • 150g whole-wheat flour
    • 100g gari (dried yam)
    • 350g T65 flour
    • 25g olive oil
    • 15g salt

    Mixed in the bread maker in pizza mode and after an hour, took it out and put it into the oven at 220 degrees C (cold start).

    It needs a little more salt and it didn't develop gluten so it is a bit powdery when cutting it.

    I think I have to let it rise much longer than just an hour.

    But it is delicious.

    #Bread #Baking #Homecooking #Breadbaking #BreadMahine #Gari #Wholewheat #France #Food

  9. This weekend, I baked some bread again. No sourdough this time, just regular sandwich bread, using yeast. I'm always amazed to see how fast these bake up in comparison 😄

    #Baking #BreadBaking #SandwichBread

  10. My youngest wanted to make burgers for dinner, so I made some burger buns to go with them 😃

    #Baking #BreadBaking #BurgerBuns

  11. To help myself from pain I've tried to stay busy not just physically but mentally, to distract myself from the darkness from the constant pain.

    This hurts like hell to make even with regular breaks. But I find it was worthwhile in 30 min ish

    #HomeBaker #bread #breadporn #breadbaking #mentalhealth #BreadTherapy

  12. Many of my breads are created over three days, which involves exciting things, such as sourdough, poolish, pull & fold and long overnight fermentation in the fridge. This way I can always have fresh bread in the #morning for #breakfast when I bake (twice a week). #SundayMorning

    #bread #breadBaking #sourdough #rustic #rusticBread #wolfkettler #BreadCulture #sundayBreakfast #mediterraneanBread

  13. Today’s adventures in sourdough, wheat and sprouted spelt sourdough with Whole Oat Groats, Rye Flakes, Wheat Flakes, Sunlower Seeds, Sesame Seeds, Flaxseed, Poppy Seeds, Hulled Millet and elderflower #sourdough #SourdoughBread #WholeGrainBread #HomeBaking #bread #BreadBaking #Vegan #VeganBaking #baking #BakingBread

  14. I baked 4 loaves of sourdough bread this morning. I was flabbergasted to see that I hadn't baked any sourdough loaves since last November - more than 5 months! I know there was was a focaccia in there somewhere, but still, no actual loaves of bread.

    Anyway, I still know how - they appear to have come out well, though none have been sliced yet, so we'll see. But they do look nice 😆

    The dough:
    flours:
    * 70% King Arthur Baking Special Patent Flour
    * 25% Breadtopia Organic Wholegrain Rouge de Bordeaux wheat (milled with a Mockmill 100)
    * 5% Breadtopia Organic Wholegrain Rye (milled with a Mockmill 100)
    74% water
    25% liquid levain (100% hydration)
    2.1% Kosher salt

    Overall hydration ~77%

    Process:
    Autolyse the flours for 2 hours. Add levain and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Add the salt and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Perform 1 set of strong stretch-and-folds. Rest dough for 30 minutes. Dump dough onto countertop, stretch as large as possible without tearing. "Laminate" the dough by folding it over on itself multiple times. Let rise in container for 45 minutes. Perform 1 set of coil folds. Let rise another 45 minutes. Perform a 2nd set of coil folds. Let rise another 30 minutes. Perform 3rd and final set of coil folds. Let dough continue rising for another 40 minutes. Turn out dough onto countertop, divide and pre-shape. Let rest for 20 minutes. Final shape into batards, placed in 8" / 20 cm bannetons. Final dough temp 77 F / 25 C. Cover with plastic bags and cold-retard in a 36 F / 2 C refrigerator for 18 hours.

    Bake:
    Preheat oven and Challenger Bread Pans at 550 F / 288 C for an hour. Reduce temp to 475 F / 246 C. Mist loaves with water and cover, baking in enclosed baking pans (with steam) for 20 minutes. Remove the covers, reduce heat to 450 F / 232 C and bake uncovered for 25 minutes

    #artisanbread #baker #wolfgangsmockmill #baking #bakingbread #bread #breadbaking #breadtopia #breadmaking #breadporn #rye #kingarthurflour #levain #rougedebordeaux #naturallyleavened #realbread #sourdough #sourdoughbaking #sourdoughbread #sourdoughstarter #sourtothepeople #theperfectloaf #wildyeast #opencrumbmastery #challengerbreadpan

  15. With holiday baking on my mind as well as my ongoing desire to bake bread more regularly, I've been thinking about getting an Ankarsrum mixer in the new year. Would be a big leap for me, since I've been hand-mixing and -kneading everything. (I have an ancient Oster Kitchen Center that I pull out every so often, but it's not good with larger recipes or heavier doughs.)

    Would love to hear from anyone using an Ank, pros and cons, tips, stories, etc.

    #Ankarsrum
    #baking
    #breadbaking