#vegetariancooking — Public Fediverse posts

The CSA owner said I could run with all the courgette (zucchini) blooms because he needed to clear the bed to make room for a new crop.

So fancy dinner at home today. Baby courgette with blooms stuffed with ricotta, sauteed onion & chili, salt, pepper, basil & egg.

Then roasted in the oven for 15 minutes until the stuffing was set and the courgettes tender.

#VegetarianFood #VegetarianCooking #VegetarianRecipes #OmNomNom #FancyDinner

chinese food supremacy 🏮👲

made this for lunch today, I was craving soupy food.
numbing vegetarian mapo tofu with enoki mushrooms, such a good synergy with soft flavored seared nappa cabbage and daikon soup.

sorry for messy table i really can't prioritize tidiness rn.

#vegetarian #cookingmastodon #homecooking #vegetariancooking #chinesefood #lazchtcooking

You ever have one of those days where you try something new in the kitchen, and end up just hitting it OUT OF THE PARK somehow? That was today for me.

I had a ton of lentils in the fridge that needed eating up, so I processed them into veggie "meat" balls, fried them up, and had them with leftover naan and a little plain yogurt. The bowl on the bottom here has a kale/cabbage salad with ginger dressing, cut up halo mandarins, and pecans from my tree outside. It was amazing.

#vegetarian #vegetariancooking #foodpics #foodsharing #kale #lentils #naan #salad #meatballs

Tom Holland’s Brother Sends Him Recipes While He’s on ‘Dinner Duty’ When Fiancée Zendaya Is Busy Filming

NEED TO KNOW Tom Holland’s brother and chef, Sam Holland, shared during an interview with The Times that…
#NewsBeep #News #Celebrities #CA #Canada #Entertainment #HarryHolland #SamHolland #TomHolland #vegetariancooking #zendaya
https://www.newsbeep.com/ca/79965/

On tonight's menu (when I can make tasty & weird & new things because there is no annoying family that goes EWWW at new recipes):

- Tofu-seitan roast with brussel sprouts, roasted potatoes & mushroom sauce
- Speculoos tiramisu with amaretto

#VegetarianFood #VegetarianCooking

I didn't tend to the garden for 10 days and this is what happened...

#gardening #garden #VegetableGarden #vegetables #vegetarian #VegetarianFood #tomatoes #peppers #VegetarianCooking #yummy #delicious #colorful

rotini pesto pasta!

- homemade golden pesto from fresh basil, yellow tomatoes, and garlic from the garden, with parmesan, cashew, olive oil, and spices from the store

- added hot green peppers (unknown variety), more cherry tomatoes, and basil from the garden on top, plus some onion and olive oil

#Food #Gardening #VegetableGarden #Tomatoes #Vegetarian #VegetarianCooking #VegetarianFood #FoodPorn #Homemade #Pasta #Pesto #ItalianFood #Yummy #Healthy #Basil #Fresh

Given the great strides in #Paris, Grenoble and other french cities to expand their #cycling and green infrastructure, it made sense to bike through #Copenhagen in search of #Galettebretonne and #crepe to celebrate a swim clean Seine and La well and truly Belle #France for today's #Staycation #EuropeOnAPlate (and extra bonus #CopenPay)
#LaGalette #Bretagne #FrenchFood #vegetarianCooking

https://europe-on-a-plate.ghost.io/france/

@Ruth_Mottram Our standby is a #VegetarianCooking version of the 'miser's feast' found in a Welsh cookbook (but we are English).
Cook onions and old potatoes in water til the potatoes begin to break up (we use a pressure cooker). Put in fireproof dish, add grated cheese (can add breadcrumbs) and grill til cheese is crisping. Surprisingly tasty and satisfying.
Can vary with some herbs, stout, lentils etc. in the water, and in many other ways.
I suppose it's semi-traditional.

Regarding yesterday's question on your country's most typical foods, I'm a little overwhelmed by all the replies! Thanks to everyone! I tried to collate your suggestions on this page

https://sternaparadisaea.net/europe-on-a-plate/

Europe has 49 countries + I'm still missing suggestions for 23 of them, would love to hear your favourite foods from Estonians, Bulgarians, Montenegrans, Azeris, Armenians, Moldovans etc, etc.

#AskFedi #VegetarianCooking #Staycation #EuropeOnAPlate

https://fediscience.org/@Ruth_Mottram/112758161780641139

A plan for the family #staycation is to sample food from every country in Europe from our own home

One a day.

Some of them are dead easy (pizza/pasta anyone?), some of the countries are much harder.

Would love to know your favourite dish from your home country in Europe (or anywhere else, why not?)
What would you serve to someone who has never been to your country before? Bonus points if it's #vegetarianCooking and/or has a good story attached!

#EuropeOnAPlate
#FamilyStaycation
#AskFedi

After 24 years of vegetarianism, I have finally found a #MeatPie #recipe that I can easily make #vegetarian and that tastes exactly like the meat pies I used to get as a kid back in #Australia at local corner shops.

My meat eating Danish family have also finally gotten to taste a true blue, #aussie classic.

For those interested, it's the pie recipe in this video by #NatsWhatIReckon and to make it veg, I just substituted plant-based mince, veggie stock and veg worcestershire sauce:

https://youtu.be/_Lu0LlvcCc0?si=cOcMWbJpWeb_4KcA

#cooking #vegetariancooking #expat

I’m trying to eat more #vegetarian food, in an attempt to be a vegetarian in a few months.

I was a vegetarian a few years ago, but only for seven months.

I found it hard to do, but I know I did many errors.
I tried to eat what I normally ate, but substitute the meat for a vegetarian alternative.
But microwaving a vegetarian burger the day after at work was really not tasty.

This time I will put more time into finding dishes that are built from the vegetarian perspective.

#PlantBased #Food #vegetariancooking #VegetarianFood

vegetarian falafel pitzas for #FalafelFriday (on a Wednesday)

#Vegetarian #VegetarianFood #VegetarianCooking #Falafel #Hummus #Cooking #Food #Foodie #Vegan #VeganFood #MeatFree #EatCheapAndHealthy #MiddleEasternFood #Yum

Mondays deserve fancy dinners too.

Green tomato ricotta tart (recipe: https://sadedoes.org/2020/11/10/green-tomato-ricotta-tart/) since the farm cleared out the greenhouse and there were some green tomatoes available.

#VegetarianFood #VegetarianCooking #VegetarianRecipes #GreenTomatoes #CSA #CommunitySupportedAgriculture

hey buds, long time no see. I've been juggling my energy to exist in multiple socmed, self care, and doing day job. but I just spend most in Zelda: Oracle of Ages lately.

i still love cooking for myself and SO, so that's high priority. here are what I made yesterday.

#lazchtcooking #longbeans #vegetariancooking #misoa #stirfry

Quarterly bean club day is always the best. #RanchoGordo #beans #VegetarianCooking #food

Every time I cook a pulse for the first time in the #InstantPot I look at timings online, I always put it less time than it says, and somehow the pulses come out all mushy when I looked timing for "cooked but whole , ideal for salads". It's tiresome .

#VeganCooking #VegetarianCooking #InstantPotCooking #CookingFrustrations

#introduction #TwitterMigration

Hi, everyone! :blobcatcomfywave:​

I'm Willa. I have a degree in #mathematics, and I'm currently studying #dataanalytics online. I'm #transgender, #neurodivergent, #genX, and #sociallyawkward. Interests include #Minecraft, #nature, #rprogramming, #tidyverse, #hiking, #Indianfood, #vegetariancooking, #science, and #cats. I make quirky #music that you can listen to on Bandcamp (#electronica, #indietronica, #hyperpop, #electronicclassical)

The bad thing about lemon bars is that they need to cool long before cutting into them. So I made these today for tomorrow's birthday dessert.

The family requested no dessert for the Saturday dinner, so they'll be missing these 😈

Recipe (gift link: https://cooking.nytimes.com/recipes/1024410-lemon-bars?unlocked_article_code=9emK9YIJmsU4edfJS49TJCP1NDf-pGJb_cHwbDojeK97fWFwkiRHb0H_ATaT7O1ifaKs9MO-qwVaRcSH65Q4FNVJWpxVO77YA7HEJb0rRJi2n74BP5B5bpvX15E5qnbuJMXLkxMdfq7TGP7LdF16NNCGA8wRyN-UAt1iYyMAVRSSbq0NhDdzVfvLWH6tPS4J0P8748DrmGWRObRt_vPS38w2dxcAvDfLP_NKKD2nslZG5Bc5vv-O57hAAfgWS1L-sgI_YWI668tzimxVep1qF80Q0Pk-rODg9TqX-go-eo7eV-0yQp-Oll96_tDa6UM&smid=share-url) only modifications: added the zest of one lemon and only used 175 gr of sugar in the custard

#Baking #BakingDay #VegetarianCooking #VegetarianFood #VegetarianRecipes #LemonBars #Lemon #Citrus

Imitation is the highest form of admiration.

Taking fresh produce from our csa & chef ideas from our last dinner out to make today's dinner of spicy roasted chickpeas, roasted patty pan squash, and carrot green pesto.

#vegetarianCooking #VeganFood #VeganCooking #VegetarianFood #VeggieFood #VeganFood #CSA #CommunitySupportedAgriculture

Today's dinner: stuffed courgette flowers.

I used pea protein mince, mixed with minced onions & garlic& some fresh basil, & seasoned with salt & pepper. The courgettes were then sprayed with oil & baked for 20 mins in a 180C convection oven.

They were served alongside roasted potatoes (peeled, cubed, olive oil, salt & pepper, 30 mins in the oven) and some extra courgette.

The difference in flavour between the two types of courgettes (our CSA farmer told us they were different) was remarkable.

#VegetarianCooking #VegetarianFood #VegetarianRecipes #VeganFood #VeganCooking #VeganRecipes #CSA #CommunitySupportedAgriculture #Recipes

Last day of vacation means preparing the week lunches: salads with black eyes peas, endive, radish, spring onion, olives, sun dried tomatoes, & roasted carrots, bell peppers and cauliflower.

Will be making some tahini dressing to go along with it.

#VeganFood #VegetarianFood #omnomnom #VeganCooking #vegetarianCooking #MealPrep

I made Char Siu Cauliflower from the Eat Voraciously WaPo Newsletter (gift link: https://wapo.st/3JC1s8t ), which required Hoisin sauce. Buying hoisin isn't happening in the local stores, so I found a recipe for which I had all ingredients (https://www.seriouseats.com/hoisin-sauce) and made it.

The Char Siu Cauliflower was delicious and will be repeated. So that will use some of my home made hoisin sauce. Any other recipes that use hoisin?

#CharSiuCauliflower #CharSiu #HoisinSauce #VegetarianCooking #VegetarianFood #VegetarianRecipes #Recipes

A rainy afternoon off means it is time to trifle with an #atk recipe. Today it is celeriac, fennel, and apple chowder.! I got to say hello to some uncommon kitchen vegetable visitors, celeriac and fennel and the test kitchen promised a creamy and delicious veggie chowder! It is indeed creamy and delicious! #food #cooking #soup #chowder #vegetariancooking #vegetarian #vegetariansoup #veggiechowder #creamy #delicious #americastestkitchen #americastestkitchenrecipe #americastestkitchenvegetarian

Hey, for anyone else in want of super-quick and easy meals, I tried this pasta sauce last night, and it genuinely IS incredibly fast, easy & yummy! https://miakouppa.com/2018/02/15/pasta-with-tomato-sauce-and-feta/

Because I was raised by a Croatian mom, I doubled the amount of garlic, and didn't regret it! Next time I'll halve the amount of pepper, too (from 1/4 tsp to 1/8tsp). But with those notes, I'm really glad to have found this recipe!

#cooking #VegetarianCooking

I've learned a lot more about cooking in the past few years, not only because the pandemic (although the it gave me a push), but just from a logistical standpoint. I'm work from home, and wifey has to drive over an hour to Phoenix every day (🙄).

I think that she likes that I'm now able to cook better and more often. As soon as I'm off work here at home, I start thinking of/making dinner. That's another big advantage of wfh. I can't imagine her driving over an hour to get home then having to make dinner. It doesn't make sense. Even though she is a GREAT cook. She taught me a lot. Like what things go together, etc. She's vegetarian now and we try to eat semi healthy (cutting sugar and fat just when we can), so I try to work all that in. Using odd leftover ingredients sometimes, experimenting- it's pretty cool, actually. Sometimes you feel like a mad scientist. 🤣

The most important thing probably to all of it is figuring out what ingredients you always need to have around, finding them at the best prices, and making sure you use them fast enough before they go bad- which is always tricky, especially with fruits and veggies.

I used to hate cooking (all I did before was eggs or microwaved stuff, really) and I think I kinda still do hate the process and effort (I'm not one of those people who gets a lot of gratification from stuff I've cooked, I barely like food 🤣🤣) but I gather up the energy required, and I enjoy knowing that

Having an air fryer has really helped, and I can't stress this enough. If you're on the fence, just get one. I use it literally daily. You can air fry all KINDS of things-- veggies, meat, it's incredible. Probably best not to totally cheap out on it though, as we've been through a few. Ours is a Ninja.

I also set up a Trello board with a bunch of meal ideas, after people on here gave me great advice- if you want to see that, it's here!

https://trello.com/b/OTvHEzEd/breakfasts-lunches-dinners-snacks

We do a little meal planning, as I also make her breakfast and pack her a lunch, as she puts on makeup/does hair in the morning, and again, it just makes sense. I don't need to look any certain way, I rarely leave the house!

This one got a little long. Maybe I'll throw it on Substack eventually? I'm not super active there (yet).

🍲🍍🍎🍓🍇
#cooking #food #MealPlanning #Trello #WorkFromHome #WFH #WFHBenefits #AirFryers #marriage #LearningToCook #breakfast #lunch #dinner #Substack #pandemic #PandemicSkills #COVID #vegetarian #VegetarianCooking #veggies #FruitsAndVeggies #HealthyEating #HealthyMeals #vegetarians

Passing on a happy new-to-me recipe discovery: https://smittenkitchen.com/2019/02/cauliflower-and-tomato-masala-with-peas

I followed a recommendation from one of the blog commentors and substituted mushrooms for cauliflower, and I enjoyed it even more tonight, on the second night of eating it! We'll definitely make it again.

#recipe #recipes #cooking #VeganCooking #VegetarianCooking

Kale, before and after.

Always fun when the pot starts full but cooks down to 1/5 of the volume.

The kale had ras el hanout, sweet corn, passata and eggs added to turn it into a shakshouka like meal.

#cooking #VegetarianFood #VeggieFood #veggieCooking #VegetarianCooking #AllThingsKale

It's a very kale evening here.

Dinner: shakshouka with kale and chickpeas

Snack: kale chips.

Someone brought too much kale, and we're not wasting it 😉

#cooking #VegetarianFood #VeggieFood #veggieCooking #VegetarianCooking #AllThingsKale #Kale

This week’s menu plan - something new for me, I usually come up w each evening meal idea in the morning of the same day. Have all ingredients already on hand.
#cooking #vegetariancooking
Su: #Indian homemade palak paneer
Mo: #chinese stir fry (Napa cabbage, baby bok choy and mock chicken)
Tu: #Mexican Jackfruit tacos w corn tortilla
We: #Italian Chickpea pasta w tri-color sauce
Th: #vegetarian Stuffed Poblano Peppers
Fr: #Kidchoice Homemade Pizza

Will see if this reduces stressors.

BBC - the values of vegetarianism have long been espoused and cherished by Ashkenazi Jewish cooks. And these values are returning from the sidelines. A new generation of Jewish sandwich slingers and cookbook authors are promoting "plant-forward" eating. In doing so, they're embodying many of the beliefs spelled out by the likes of chef Fania Lewando in her 1938 cookbook The Vilna Vegetarian – https://yivo.org/The-Vilna-Vegetarian-Cookbook https://www.bbc.com/travel/article/20220221-a-return-to-vegetarian-jewish-cuisine #vegetariancooking #JewishFood #Vilna

Some local WA agricultural citations for tonight's dinner: A soup made with a Jarrahdale pumpkin (Alvarez Farm, Yakima County), lacinato kale (River Run Farm, Clallam County), and parsley (SC Farm, King County) with beets (Kirsop Farm, Thurston County), plus sourdough (Grand Central Bakery, Seattle).

#LocalAgriculture #VegetarianCooking #EatLocal #Localvore

Haven't baked this in a long time it's the coconut mince slice from Cranks' cook book. It's a bit of a faff to do but worth it.
I used to use these recipes a lot in the 80s.

#vegetarian #vegetariancooking #trayBake