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#breadrolls — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #breadrolls, aggregated by home.social.

  1. Well formed bread rolls do not come from high hydration dough, oh yeah

    After an epic miscalculation I produced a 80% hydration dough. Target was between 65 and 70, so, yeah.

    Under these circumstances I’m quite ok with my forming and amazed that any rise happened.

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #BreadRolls #brötchen

  2. CW: bread

    Frische Mohn-Semmel mit Sauerteig*

    *(also added some dry yeast since I didn’t feed it before but it still adds the good flavour)

    #bread #sourdough #breadrolls

  3. A bit flat

    The starter looked active/fine. The dough too. The oven spring was tired (maybe the dough had a party in the fridge).

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls

  4. After a few weeks of rest in the fridge our sourdough still worked well

    After 8 hours at 28 C the starter had almost doubled. The dough proved over night in the fridge. My cuts were too shallow though, the rolls burst also at other points.

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls

  5. Another Sunday

    Another set of rolls. Dropped the hydration a little bit, fermented overnight in the fridge, both of which led to MUCH easier forming.

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls

  6. 2 flutes 5 rolls

    Looking a bit too rustic, I need to work on gluten development and shaping.

    Quite happy

    Dough made with a bit of last week’s dough as the starter.

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #breadrolls #brötchen #baguette

  7. Quite happy

    2 rolls and a baguette, nicely risen. The cut on one roll was too shallow, the others are nicely dramatic.

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #baguette #brötchen #breadrolls

  8. Mixed haul

    My usual dough with an old dough starter. This time three bread rolls and one Wurzenbrot (twisted baguette)

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #brötchen #BreadRolls

  9. Oh, the shame

    The rise is fairly /unspectacular/.

    What did I do differently:

    - took the starter (old dough) out of the fridge a day early
    - pre-heated the oven an hour longer

    Mhm.

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #brötchen #BreadRolls

  10. Larger rolls, softer crumb

    I added olive oil to my dough to get a softer crumb. Also I tried to go for longer rolls (normal in .de) but did not give the rolls enough support while proofing.

    I should have cut them, they did not rip open as my normal rolls.

    Taste and texture are good though. Not what I wanted, but tasty.

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #brötchen #BreadRolls

  11. Rolls again, doesn’t it get boring?

    In a word, no. The pictures show more consistency than is really there.

    Back to cold fermenting, otherwise recipe unchanged, 4 instead of 6 rolls.

    A little dark maybe.

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #brötchen #BreadRolls

  12. Crusty Rolls, one again

    I’ve “struggled” with consistency. While results always tasted good, they always were good bread, they also always were different.

    Sometimes the crumb, sometimes the crust, sometimes the rise, the taste, …

    But now I’m getting there

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #brötchen #BreadRolls

  13. CW: CW: food, meat

    My favourite lunch at home: roast beef with salad (cucumber, beetroot and grated carrot) and a lightly fried egg on a potato bun. If you break the yolk right at the start, let the white almost totally set on low heat, then flip the egg for about ten seconds right at the end, you get this perfectly consistent, just-set yolk in every bite.

    I'd rate this above almost every burger I've ever made, and it's way less effort and timing to get right. #baking #breadrolls

  14. Forgotten “Old Dough”

    @teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #LievitoMadre #brötchen #BreadRolls

    Last week I baked some more Wurzenbrot
    zahr.koeln/2024/02/04/oh-woe-o
    and forgot to keep back some of the old dough to use as starter. Merde.

    So this week’s bread rolls started with a biga and then cold fermented over night.

    They look good, smell good, and hope they also taste good.

  15. These beautiful bread rolls are homemade from rye and spelt flour. Best eaten fresh from the oven, ready for breakfast. Have a great sunday y‘all! o7 🫡#homebaking #BreadPosting #edbakingclub #sourdough #breadrolls #selbstgebacken #sauerteig #broetchen @teamsauerteig @brotbacken @EDBakingClub

  16. These beautiful bread rolls are homemade from rye and spelt flour. Best eaten fresh from the oven, ready for breakfast. Have a great sunday y‘all! o7 🫡#homebaking #BreadPosting #edbakingclub #sourdough #breadrolls #selbstgebacken #sauerteig #broetchen @teamsauerteig @brotbacken @EDBakingClub