#ryebread — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #ryebread, aggregated by home.social.
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Upgraded my #rugbrød by getting a bread pan. I prefer free-form bread, so never owned one before, but this 100% rye dough is too dense and wet for that. #breadBaking #soudough #ryeBread
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Fresh outta the oven.
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Fresh outta the oven.
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Rugbrød with my new rye starter, out of whole grain rye flour. I cheated and just used fresh sourdough instead of making levain out of it, and managed to eat all the rye groats (and they aren't easy to source), so only have sunflower seeds inside. But it's lovely, not much work, and keeps my glucose meter satisfied.
#sourdough #ryeBread #rugbrød -
Rugbrød with my new rye starter, out of whole grain rye flour. I cheated and just used fresh sourdough instead of making levain out of it, and managed to eat all the rye groats (and they aren't easy to source), so only have sunflower seeds inside. But it's lovely, not much work, and keeps my glucose meter satisfied.
#sourdough #ryeBread #rugbrød -
It's been overcast, drizzling, and often raining, for three days in a row now. I'm stoic about it (if sleepy), but my plants just love it, especially clover, dandelion and calendula that I grew into seedlings and then put into a pot. I pulled out all the weeds before doing that, and turned the soil, but of course tiny weedlings started appearing on the second day after that. I want to at least be able to tell mine from theirs ;)
Anyway, clover and calendula were happy enough, but dandelion apparently suspected it wasn't Spring. Until that cooler, wet day, when it grew at least 2cm by the evening, and has been growing since. I added more calendula directly into soil, and I think they all emerged by now too.
And my sourdough starter that I have mixed 3 days ago, have been reluctant till this morning, when it almost literally told me that you humans have evolved past their prime, and all mushrooms and plants thrive in this weather, and where is that wholegrain rugbrød you've been planning, exactly?
If you also want a discard-free sourdough starter, here's the best video: https://youtu.be/_q61EdnpxuY
And this is rugbrød but I'll skip the barley malt syrup, and will source roasted malt powder instead.
#sourdough #rugbrød #ryeBread -
This is how this mix looks like after it's done rising and baking
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This is how this mix looks like after it's done rising and baking
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Rye Vs. Multigrain Bread: Dietitians Reveal Which Is Healthier
Rye bread and multigrain bread tend to have two of the characteristics we associate with the healthiest sandwich breads: A darker color and/or the visible presence of grains or seeds. But if it’s rye vs. multi…
#dining #cooking #diet #food #Nutrition #Bread #JulianaVocca #multigrain #nutrition #RyeBread #ryebreads #SamanthaPeterson
https://www.diningandcooking.com/2656663/rye-vs-multigrain-bread-dietitians-reveal-which-is-healthier/ -
Rye Vs. Multigrain Bread: Dietitians Reveal Which Is Healthier
Rye bread and multigrain bread tend to have two of the characteristics we associate with the healthiest sandwich breads: A darker color and/or the visible presence of grains or seeds. But if it’s rye vs. multi…
#dining #cooking #diet #food #Nutrition #Bread #JulianaVocca #multigrain #nutrition #RyeBread #ryebreads #SamanthaPeterson
https://www.diningandcooking.com/2656663/rye-vs-multigrain-bread-dietitians-reveal-which-is-healthier/ -
Rye Vs. Multigrain Bread: Dietitians Reveal Which Is Healthier https://www.diningandcooking.com/2656663/rye-vs-multigrain-bread-dietitians-reveal-which-is-healthier/ #Bread #JulianaVocca #multigrain #nutrition #RyeBread #RyeBreads #SamanthaPeterson
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Rye Vs. Multigrain Bread: Dietitians Reveal Which Is Healthier https://www.diningandcooking.com/2656663/rye-vs-multigrain-bread-dietitians-reveal-which-is-healthier/ #Bread #JulianaVocca #multigrain #nutrition #RyeBread #RyeBreads #SamanthaPeterson
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Anthony Bourdain’s Go-to Meal He Always Craved After Traveling
Credit: Allrecipes/Getty Certain foods always remind us of home. The warm chocolate chip cookies Grandma always had waiting for us each time we’d visit.…
#dining #cooking #diet #food #Food #AnthonyBourdain #ChickenNoodleSoupRecipe #delisandwich #FoodTopics #newyork #PastramiQueen #pastramisandwich #RyeBread #sweetpotatocasserole
https://www.diningandcooking.com/2554283/anthony-bourdains-go-to-meal-he-always-craved-after-traveling-2/ -
Anthony Bourdain’s Go-to Meal He Always Craved After Traveling
Credit: Allrecipes/Getty Certain foods always remind us of home. The warm chocolate chip cookies Grandma always had waiting for us each time we’d visit.…
#dining #cooking #diet #food #Food #AnthonyBourdain #ChickenNoodleSoupRecipe #delisandwich #FoodTopics #newyork #PastramiQueen #pastramisandwich #RyeBread #sweetpotatocasserole
https://www.diningandcooking.com/2554283/anthony-bourdains-go-to-meal-he-always-craved-after-traveling-2/ -
I made #RyeBread again. #TeroBakes #bread
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I made #RyeBread again. #TeroBakes #bread
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'🇫🇮 Did you know that Finland eats the most rye bread in the world? 🥖
About 15 kilos per person per year. That says a lot. 📊
Rye bread is not just a food for us – it is a taste memory of school crispbread, butter melting on the surface of a warm loaf and quick everyday snacks. It is a piece of Finnishness...
more: https://www.mtk.fi/-/ruisleipapaiva-2026
#ryebread #rye #domesticfood #farmers #preparedness #MTK '
https://fi.wikipedia.org/wiki/N%C3%A4kkileip%C3%A4
https://fi.wikipedia.org/wiki/Limppu
https://en.wikipedia.org/wiki/Preparedness #NATO
https://www.facebook.com/MTK.sivu/posts/pfbid08mEWZQAY8bZm9M4tfq2RQ2o1GsdhNZYMKs5iQd1ut1UEt6f1s2ofYFJ1yaivtYA8l -
'🇫🇮 Did you know that Finland eats the most rye bread in the world? 🥖
About 15 kilos per person per year. That says a lot. 📊
Rye bread is not just a food for us – it is a taste memory of school crispbread, butter melting on the surface of a warm loaf and quick everyday snacks. It is a piece of Finnishness...
more: https://www.mtk.fi/-/ruisleipapaiva-2026
#ryebread #rye #domesticfood #farmers #preparedness #MTK '
https://fi.wikipedia.org/wiki/N%C3%A4kkileip%C3%A4
https://fi.wikipedia.org/wiki/Limppu
https://en.wikipedia.org/wiki/Preparedness #NATO
https://www.facebook.com/MTK.sivu/posts/pfbid08mEWZQAY8bZm9M4tfq2RQ2o1GsdhNZYMKs5iQd1ut1UEt6f1s2ofYFJ1yaivtYA8l -
Why the Nordic diet is being called the new Mediterranean – and how to eat it
A Nordic breakfast in three moves: rye for fibre, smoked fish for…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #Breakfast #MediterraneanBreakfast #breakfast #Breakfastcereals #Mediterranean #NorwegianInstituteofPublicHealth #RyeBread #Scandinavian-style #waitrose
https://www.diningandcooking.com/2501109/why-the-nordic-diet-is-being-called-the-new-mediterranean-and-how-to-eat-it-2/ -
Why the Nordic diet is being called the new Mediterranean – and how to eat it
A Nordic breakfast in three moves: rye for fibre, smoked fish for…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #Breakfast #MediterraneanBreakfast #breakfast #Breakfastcereals #Mediterranean #NorwegianInstituteofPublicHealth #RyeBread #Scandinavian-style #waitrose
https://www.diningandcooking.com/2501109/why-the-nordic-diet-is-being-called-the-new-mediterranean-and-how-to-eat-it-2/ -
Was up well before light this morning, pre-heating the oven and forming loaves for a sour-rye bread batch.
Built it yesterday and had the dough working overnight in the fridge.
I guess "real" bakers are used to getting up in the middle of the night to get their bread going, but for me it's a novelty. Luckily I had awakened early and it wasn't much of an effort. Normally it would be a monumental imposition.
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Was up well before light this morning, pre-heating the oven and forming loaves for a sour-rye bread batch.
Built it yesterday and had the dough working overnight in the fridge.
I guess "real" bakers are used to getting up in the middle of the night to get their bread going, but for me it's a novelty. Luckily I had awakened early and it wasn't much of an effort. Normally it would be a monumental imposition.
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Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade
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🚨 Hold the pickled herring! A Danish supermarket chain thinks it's the Red Cross with its so-called "Emergency Stores" 🤡. Apparently, it's easier to solve a crisis with rye bread than to enable #JavaScript. 🌐
https://swiss.social/@swaldorff/115186445638788782 #EmergencyStores #DanishSupermarket #RyeBread #CrisisManagement #HackerNews #ngated -
🚨 Hold the pickled herring! A Danish supermarket chain thinks it's the Red Cross with its so-called "Emergency Stores" 🤡. Apparently, it's easier to solve a crisis with rye bread than to enable #JavaScript. 🌐
https://swiss.social/@swaldorff/115186445638788782 #EmergencyStores #DanishSupermarket #RyeBread #CrisisManagement #HackerNews #ngated -
My yeast friends working hard for me today in a crusty round caraway rye, smells amazing.
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The sour rye bread is done. This will be tasty with our charcuterie tonight.
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The sour rye bread is done. This will be tasty with our charcuterie tonight.
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Hello. It is I, the sandwich person.
Do love me a nice grilled sandwich, but always using toast or white breads for it gets old after a while. So I shaped some of my weekly rye sandwich breads in the shape of the grill.
And omg, what a treat this is! Crispy, tasty, fiber rich and delicious. This is also in many ways very Finnish.
In it there is tomato, cheese, oregano, black pepper & garlic. Brushed with olive oil.
5/5, would recommend.
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Hello. It is I, the sandwich person.
Do love me a nice grilled sandwich, but always using toast or white breads for it gets old after a while. So I shaped some of my weekly rye sandwich breads in the shape of the grill.
And omg, what a treat this is! Crispy, tasty, fiber rich and delicious. This is also in many ways very Finnish.
In it there is tomato, cheese, oregano, black pepper & garlic. Brushed with olive oil.
5/5, would recommend.
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The relaxing sloweness of #sourdough.
There is about five hours between these two images.
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The relaxing sloweness of #sourdough.
There is about five hours between these two images.
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A little eager to try the rye bread before breakfast comes along, so broke down and sawed myself off a slice. It has some honey and crushed caraway seed in it, and tastes pretty great.
Now back to restraint, and leaving the rest for breakfast.
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A little eager to try the rye bread before breakfast comes along, so broke down and sawed myself off a slice. It has some honey and crushed caraway seed in it, and tastes pretty great.
Now back to restraint, and leaving the rest for breakfast.
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Yay, the sour rye bread has baked up nicely. Since I was doing a very wet dough project yesterday, I went that way again. My rye starter "Gary" is in fine form.
Tomorrow's breakfast toast will be yummy.
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Roggenbrot.
#HomemadeBread #Sourdough #ArtisanBread #BreadBaking #RusticLoaf #BakingFromScratch #CrustyBread #BreadLove #BreadArt #FreshlyBaked #RyeBread #SourdoughRye #WholeGrain #NaturalFermentation #BreadScoring #BreadLovers #SourdoughBaking #FermentedFoods #RyeSourdough #SourdoughStarter #BreadPorn #RealBread #SlowFood #Handmade #WildYeast #SourdoughClub #SourdoughBread #BreadMaking #Levain #BreadsofInstagram
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Hey! i haven't posted about baking rye bread in a bit, but i'm still baking some! I have waited all year to make this next recipe from Stanley Ginsberg's "The Rye Baker": a South Tyrolean Christmas Zelten, or a Zelten di Natale. It's related to a panettone and fruitcake, but it's not as heavy as the latter. it's chock full of spices & rum- and wine-soaked dried fruits and nuts, like raisins, figs, walnuts, and pine nuts. Here's the recipe: https://www.chainbaker.com/zelten/ #RyeBread #Baking #BreadPost
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German expats always whine about the bread. Or they learn how to make it. #baking #vollkornbrot #ryebread
