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#rye — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #rye, aggregated by home.social.

  1. Another long day ends with another ruby red treat and long shadows!

    #boulevard_beer Rye on Rye barrel-aged ale

    Ruby red, spicy rye lead, caramel and vanilla notes, hints of oak and a boozy finish.

    #craftBeer #rye #beer #barrelAged

  2. Another long day ends with another ruby red treat and long shadows!

    #boulevard_beer Rye on Rye barrel-aged ale

    Ruby red, spicy rye lead, caramel and vanilla notes, hints of oak and a boozy finish.

    #craftBeer #rye #beer #barrelAged

  3. Another long day ends with another ruby red treat and long shadows!

    #boulevard_beer Rye on Rye barrel-aged ale

    Ruby red, spicy rye lead, caramel and vanilla notes, hints of oak and a boozy finish.

    #craftBeer #rye #beer #barrelAged

  4. Another long day ends with another ruby red treat and long shadows!

    #boulevard_beer Rye on Rye barrel-aged ale

    Ruby red, spicy rye lead, caramel and vanilla notes, hints of oak and a boozy finish.

    #craftBeer #rye #beer #barrelAged

  5. Another long day ends with another ruby red treat and long shadows!

    #boulevard_beer Rye on Rye barrel-aged ale

    Ruby red, spicy rye lead, caramel and vanilla notes, hints of oak and a boozy finish.

    #craftBeer #rye #beer #barrelAged

  6. Yay! My order has arrived from www.healthsupplies.co.uk & can't wait to start using the ingredients in my bread recipes. Today I've made #Pesto & #Olives #bread & I'll be doing a post later once it's cooled and I've cut a couple of slices 😋

    #nakedbaker #bake #recipe #organic #hemp #rye #semolina

  7. I swung back into Julio's Liquors last week to pick up another couple of bottles they were holding for me.

    The new Ardbeg Dolce is the latest annual Ardbeg Day special release. Finished in ex-Bourbon and Marsala dolce wine casks.

    The Pinhook 10 year rye "Finish Line" is part of the ongoing Loch & Key Whisk(e)y Society vertical series. Each year a parcel of the same rye is bottled, just one year older than the last. The first release was aged 4 years and, despite the name, this isn't the end of the line yet.

    #Whisky #Whiskey #Scotch #Rye #Ardbeg #Pinhook

  8. I call it #stouturday adjacent based on barrel-aging & maple syrup!

    #firestoneWalker Stickee Pig 2022
    Central coast quad ale aged in Whistlepig rye barrels. Beautiful maple nose, rich creamy caramel, maple, and vanilla body w/a spicy whiskey bump on the finish.

    #craftBeer #brewmasters #rye #barrelAged #maple

  9. I picked these up recently directly from Wild Turkey. A couple of Bruce's Picks ryes.

    #Whisky #Whiskey #Rye #WildTurkey

  10. I picked these up recently directly from Wild Turkey. A couple of Bruce's Picks ryes.

    #Whisky #Whiskey #Rye #WildTurkey

  11. I picked these up recently directly from Wild Turkey. A couple of Bruce's Picks ryes.

    #Whisky #Whiskey #Rye #WildTurkey

  12. I picked these up recently directly from Wild Turkey. A couple of Bruce's Picks ryes.

    #Whisky #Whiskey #Rye #WildTurkey

  13. I picked these up recently directly from Wild Turkey. A couple of Bruce's Picks ryes.

    #Whisky #Whiskey #Rye #WildTurkey

  14. Woo!! 76F today, the snow is Going Going gone so the beer should double up too!

    #BoulevardBeer Rye on Rye ale aged in rye whiskey barrels.

    Sweet and ruby red, caramel boozy body with a snappy spice rye finish.

    #craftBeer #rye #barrelAged

  15. @CiaraNi @liebach 😄 I'm reading this with interest as @donty and I would like to de-Big Tech but are only nibbling at the edges for now. I was looking at hotels yday and automatically rejected those that had a pop-up AI chatbot. The bots were identical so the hotels must be signed up to the same 'service'. I was mindful of a recent thread here about avoiding booking sites and so ploughed through the results and found this lovely little place haydensinrye.co.uk/stay-with-us

    #sussex #rye

  16. "For more than a century, #Jewish #delis have been neighborhood fixtures in #America. They came to the #US by way of #German and Eastern #European #immigrants in the late 1800s, and they quickly became community hubs centered around fine #foods. Today, you can find #Jewishdelis from coast to coast offering classic #kosher and non-kosher dishes like #pastrami on #rye, #matzoball #soup, #gefiltefish, and #Reuben #sandwiches.

    Plenty of places serve pastrami, but not all of them qualify as true Jewish delis or stand out as the best. To narrow down the top spots, we focused on delis in the truest sense of the word..."

    Read More: chowhound.com/2112573/best-jew

  17. "For more than a century, #Jewish #delis have been neighborhood fixtures in #America. They came to the #US by way of #German and Eastern #European #immigrants in the late 1800s, and they quickly became community hubs centered around fine #foods. Today, you can find #Jewishdelis from coast to coast offering classic #kosher and non-kosher dishes like #pastrami on #rye, #matzoball #soup, #gefiltefish, and #Reuben #sandwiches.

    Plenty of places serve pastrami, but not all of them qualify as true Jewish delis or stand out as the best. To narrow down the top spots, we focused on delis in the truest sense of the word..."

    Read More: chowhound.com/2112573/best-jew

  18. "For more than a century, #Jewish #delis have been neighborhood fixtures in #America. They came to the #US by way of #German and Eastern #European #immigrants in the late 1800s, and they quickly became community hubs centered around fine #foods. Today, you can find #Jewishdelis from coast to coast offering classic #kosher and non-kosher dishes like #pastrami on #rye, #matzoball #soup, #gefiltefish, and #Reuben #sandwiches.

    Plenty of places serve pastrami, but not all of them qualify as true Jewish delis or stand out as the best. To narrow down the top spots, we focused on delis in the truest sense of the word..."

    Read More: chowhound.com/2112573/best-jew

  19. "For more than a century, #Jewish #delis have been neighborhood fixtures in #America. They came to the #US by way of #German and Eastern #European #immigrants in the late 1800s, and they quickly became community hubs centered around fine #foods. Today, you can find #Jewishdelis from coast to coast offering classic #kosher and non-kosher dishes like #pastrami on #rye, #matzoball #soup, #gefiltefish, and #Reuben #sandwiches.

    Plenty of places serve pastrami, but not all of them qualify as true Jewish delis or stand out as the best. To narrow down the top spots, we focused on delis in the truest sense of the word..."

    Read More: chowhound.com/2112573/best-jew

  20. "For more than a century, #Jewish #delis have been neighborhood fixtures in #America. They came to the #US by way of #German and Eastern #European #immigrants in the late 1800s, and they quickly became community hubs centered around fine #foods. Today, you can find #Jewishdelis from coast to coast offering classic #kosher and non-kosher dishes like #pastrami on #rye, #matzoball #soup, #gefiltefish, and #Reuben #sandwiches.

    Plenty of places serve pastrami, but not all of them qualify as true Jewish delis or stand out as the best. To narrow down the top spots, we focused on delis in the truest sense of the word..."

    Read More: chowhound.com/2112573/best-jew

  21. These came in last week, but I never got around to posting the photos. After recent Drammers Club tastings I picked up a few bottles of rye from Drinqy.com.

    I picked up the Wilderness Trail Distillery Jack Rose "Fernet Con Rye" Cask Strength Single Barrel as I've heard it is an interesting profile.

    And I picked up a couple of Leopold Bros. after their event, the Maryland Style Rye & the Cask Strength Three Chamber Rye.

    #Whiskey #Whisky #DrammersClub #Rye #WildernessTrail #LeopoldBros

  22. I've gotten behind in sharing recent pick ups. I've been doing a lot of Drammers Club online tastings, and I took advantage of their Drinqy discount to pick up a few things.

    Tenmile Distillery doesn't have distribution in MA yet, but my friend Melissa Giges (late of Compass Box) is repping for them now, and I was impressed by their tasting, so I had to pick up a couple. They make American Single Malt Whisky, which is a relatively small category.

    I picked up Little Rest First Edition, which was one of the samples in our tasting that I quite enjoyed. And, being a rye lover, I had to pick up the Double Matured Rye Cask Finish. This wasn't one of the samples, but I'm looking forward to trying this one. I do hope they get a MA distributor soon.

    I also picked up the Knob Creek Bourbon X Rye. Knob Creek is a favorite, and I've really liked other bourbon/rye blends, so I figured I'd give this a shot.

    And they just got High West Distillery A Midwinter Night's Dram Act 13 in, and had it on discount, so I snapped that up. I hadn't seen it pop up in MA yet. This continues my run - I have all 14 Acts (including Encore).

    I also finally corrected a long time oversight on my part and joined the The Scotch Malt Whisky Society of America. I don't know what took me so long, but they were running a promo where you got membership with the purchase of a bottle. So I picked up "The Wandering" Blended Malt Scotch - which appears to be called "Wandering Alchemy" outside the US.

    #Whiskey #Whiskey #AmericanSingleMalt #Bourbon #Rye #Scotch #Tenmile #KnobCreek #HighWest #ScotchMaltWhiskySociety #DrammersClub

  23. I wonder if it makes sense to approach job search through hobbies and side activities rather than just by past employment history.

    In my free time, I do #microbiology. I have a #biolab in the cellar with petri dishes and microscopes and all. I ferment #olives which grow in my tree and make pickles out of them, I make two kinds of #sourdough bread from a culture I extracted from quince fruit peels from my own tree, one wheat and one #rye.

    I do #mycology. I have some 2,000 photos of wild #mushrooms in my Facebook photo albums.

    I do a lot of software-defined radio, I have more #antennas than I care to count, and also more #SDR modules than I care to count. I stream radio data directly to my own #ElasticSearch which I can visualize in different ways in Kibana.

    I do home automation, and the house has countless sensors and cameras. I use #HomeAssistant for this, with lots of modules I have implemented myself, for example for scraping data from my Huawei solar panels and graphing their historical data.

    I have a home #Kubernetes cluster with many nodes and several public-facing services with some 99.9% uptime like a local Mastodon instance and also a #Matrix instance, in addition to lots of local services.

    I am a data archivist and I have lots of stuff backed up locally if the internet goes down like it did during the notorious #apagon in Spain.

    I play strategy games in Playstation, some of my current favorite games are #Stellaris and #Tropico6. I just like resource optimization over time.

    I grow vegetables and some fruit trees. Trying to get really hot chilis growing here as they aren't readily available in stores. I have eaten the One Chip Challenge without even wincing a bit. I am a #ChiliHead.

    I administrate all sorts of online communities and web pages. I read a lot of books and whenever I get into a new domain, I tend to read several definitive reference books of the topic from cover to cover. For example I now know more about #cancer biology than I ever thought I would.

    I used to take a lot of #Coursera courses, also in non-technical topics such as #virology, #BrainPhysiology, #AnimalBehavior and such.

    We have 3 cats, 2 siamese and 1 rescued as a kitten from the neighboring empty plot where he was born.

    Ask me anything about these things!

    If you need someone like this in your team to build great things, working remotely from Spain, let's chat!

    #AI #AGI #OpenToWork #RemoteWorking #FediHire

  24. 16 ví dụ ứng dụng GUI đa nền tảng tối giản với Go's Fyne và Rye, từ Hello world đến kết hợp GUI với HTTP và SQLite. #Go #Fyne #Rye #GUI #LậpTrình #Programming #Multiplatform # pohraničná

    reddit.com/r/programming/comme

  25. #Straw #Weaving#Pentagram Star

    "I’m still very into my straw weaving projects! 🙂 This time I did a pentagram star with wheat and rye. I used the same technique in my Lavender Star Tutorial.

    Materials:
    I used 10 pieces of wheat stalks (available here*) and 5 pieces of rye for my star. For the straw ring you’ll need several straight pieces of straw and some thick floral wire. Additionally I decorated everything with some ribbons."

    Read more:
    colorful-crafts.com/2014/08/01

    #SolarPunkSunday #DIY #DIYDecorations #Crafts #Plaiting #StrawPlaiting #Rye #Wheat #TyloreanPlait #TraditionalCrafts #PaganCrafts #Crafting

  26. Needed a pairing for dinner and had a second bottle of #firestoneWalker Boilermaker 2022 for #stoutThursday

    Thin body with a rye whiskey lead and a bit of chocolate. Reasonably tasty but not “wow”. Let it warm to squeeze out the flavors.

    #itsAlwaysStoutSeason #stout #rye #barrelAged @beersofmastodon

  27. Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
    #Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

  28. Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer #rye

  29. One more kebab pizza and one vegetarian pizza

    I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

    🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

    🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

    The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

    slicesfromsavo.pizza/pizzavers