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#breadstodon — Public Fediverse posts

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  1. The weekly sourdough is finished, I should work on my decorative scoring.

    #breadstodon #bread #baking

  2. The weekly sourdough is finished, I should work on my decorative scoring.

    #breadstodon #bread #baking

  3. CW: Boulangerie et levain

    Est-ce que, comme pour les bateaux, ça porte malheur de rebaptiser son levain?

    #boulangerie #levain #pain #breadstodon

  4. CW: Boulangerie et levain

    Est-ce que, comme pour les bateaux, ça porte malheur de rebaptiser son levain?

    #boulangerie #levain #pain #breadstodon

  5. #photooftheday this city bakery we stopped at had a 24hr 🥖 Baguette vending machine! 😹

    I cannot think of something more Quintessentially French:

    - Epitomises a cultural stereotype (National obsession with freshly baked bread)

    - Upsets food purists (No! The bread must be hand baked by an artisan!)

    - and thus invokes a philosophical quandary - cue heated debate about what defines "fresh" "bakery" and "artisanal" bread :)

    #vendingmachines #breadstodon #baguette #culturalstereotypes #bread

  6. #photooftheday this city bakery we stopped at had a 24hr 🥖 Baguette vending machine! 😹

    I cannot think of something more Quintessentially French:

    - Epitomises a cultural stereotype (National obsession with freshly baked bread)

    - Upsets food purists (No! The bread must be hand baked by an artisan!)

    - and thus invokes a philosophical quandary - cue heated debate about what defines "fresh" "bakery" and "artisanal" bread :)

    #vendingmachines #breadstodon #baguette #culturalstereotypes #bread

  7. Pure cuboid rye bread. An easy bake, if you don't mind sticky dough. I even did do mistakes and it's still fine. A bread just like a guppy. Forgiving. May its beneficial digestive properties gift alleviation in these dark times.

    The ancient arcane archives hold this truth:
    Deliver bread, and you'll find deliverance.

    #breadstodon

  8. My contribution to the church potluck (UU so not that kind of church).

    It's an avocado focaccia with a very basic bread foundation.

    #breadstodon

  9. You know, the trick about that #baguette crust is to not just somehow cut the bread open, but to keep the open line from folding through the rolling (cut only if the folds merged) and bake it open side up. e-viola.

    #baking #breadstodon

  10. Ruthanian Halflings.

    - Normal yellow wheat, rye 50/50.
    - Pet sourdough
    - "Hot and Steamy" baking procedue.

    #breadstodon #sourdough #bread #diy

  11. Today, I am invited to a birthday party. If you invite me to your party I might bring some nice motive #focaccia to the aforementioned event. Actual experiences always differ.
    #breadstodon

  12. Today, I am invited to a birthday party. If you invite me to your party I might bring some nice motive #focaccia to the aforementioned event. Actual experiences always differ.
    #breadstodon

  13. CW: Freshly baked sliced bread

    Phwoar, check out the crumb structure on that...

    #breadstodon

  14. CW: Freshly baked Bread

    Sourdough. Just out. Smells great!

    #Breadstodon

  15. CW: Freshly baked Bread

    Sourdough. Just out. Smells great!

    #Breadstodon

  16. And after a lot of loaves that tasted good, I've finally gotten back to a place where a loaf has come out in the shape I was hoping for!

    (Hopefully, it'll ALSO taste good!)

    #bread #breadposting #breadstodon #GretchenStopTryingToMakeBreadstodonHappenItsNotGoingToHappen

  17. CW: Food: baking

    Made the sourdough levain tonight. Should be ready to use in the morning.

    I’ll be making a rustic sourdough loaf and a loaf of sourdough sandwich bread tomorrow.

    I’ll try to remember to reply in this thread with pics.

    #bread #breadposting #breadstodon #sourdough

  18. CW: Food: baking

    Made the sourdough levain tonight. Should be ready to use in the morning.

    I’ll be making a rustic sourdough loaf and a loaf of sourdough sandwich bread tomorrow.

    I’ll try to remember to reply in this thread with pics.

    #bread #breadposting #breadstodon #sourdough

  19. And so I've got a loaf of bread in the air fryer. It's a bit of a risky dough -- it's wetter than others I've made, to the point where I had to try and adapt it to being a no-knead bread.

    HOWEVER, I had such a good result with my pizza dough (which was far wetter than I was comfortable with) but came out really well, so I'm going to try going out of my comfort zone.

    #bread #breadstodon

  20. Finally got back to making some bread! Hopefully all pipes are done unfreezing. #breadstodon #photography #food

  21. CW: Bread

    I have baked once or twice a week for about 4-5 years now. Always delighted when it comes out still. 😀

    #breadstodon