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1000 results for “blueberry”

  1. Cinnamon rolls and blueberry muffins,
    fresh chopped fruit,
    coffee,
    tea,
    and juice,
    a silver tray reflects the present
    but not the future.

    #MastoPrompt #SmallPoem #SmallPoetry

  2. 4-ingredient #vegan #blueberry cobbler baked in my diy low cost #SolarOven with free sun energy! #SolarCooking

    Ingredients:
    3 cups fresh or frozen #berries
    1/2 cup water, divided
    Juice of half a small lemon (about 1 tablespoon)
    3 tablespoons plant-based butter (any brand you like)
    yellow or white cake mix, 1 and 1/4 cups, about half a box (any brand as long as it's vegan, I used Betty Crocker)

    This recipe is easy to double for a bigger pan! Use twice as much berries and a whole cake mix and whole lemon.

    Instructions:
    1. Mix the berries with the lemon juice and water in your baking dish (skip the lemon juice if berries are very tart)
    2. Add 1/4 cup of cake mix to the berries, mix to combine
    3. Dot the berries with butter (about 1 tablespoon)
    4. In separate bowl, mix 1 cup cake mix with 1/4 cup water to make thick batter
    5.Spoon the cake batter over the berries in the baking dish, dot with more butter (about 2 tablespoons)
    6. Put the cover on it and place in the solar oven, bake until done (cake is cooked and berry juice is bubbling around the edge, thickened and translucent)
    7. Serve warm or cold with ice cream or whipped cream if you want.
    #veganfood #food #vegandessert #easydessert #simplecooking

    Want to make it in a regular oven? Bake uncovered at 350°F 30-40 minutes or until done

  3. 4-ingredient #vegan #blueberry cobbler baked in my diy low cost #SolarOven with free sun energy! #SolarCooking

    Ingredients:
    3 cups fresh or frozen #berries
    1/2 cup water, divided
    Juice of half a small lemon (about 1 tablespoon)
    3 tablespoons plant-based butter (any brand you like)
    yellow or white cake mix, 1 and 1/4 cups, about half a box (any brand as long as it's vegan, I used Betty Crocker)

    This recipe is easy to double for a bigger pan! Use twice as much berries and a whole cake mix and whole lemon.

    Instructions:
    1. Mix the berries with the lemon juice and water in your baking dish (skip the lemon juice if berries are very tart)
    2. Add 1/4 cup of cake mix to the berries, mix to combine
    3. Dot the berries with butter (about 1 tablespoon)
    4. In separate bowl, mix 1 cup cake mix with 1/4 cup water to make thick batter
    5.Spoon the cake batter over the berries in the baking dish, dot with more butter (about 2 tablespoons)
    6. Put the cover on it and place in the solar oven, bake until done (cake is cooked and berry juice is bubbling around the edge, thickened and translucent)
    7. Serve warm or cold with ice cream or whipped cream if you want.
    #veganfood #food #vegandessert #easydessert #simplecooking

    Want to make it in a regular oven? Bake uncovered at 350°F 30-40 minutes or until done

  4. Our #garden has a #blueberry jail. So far, no blueberries have escaped.

    The 9 metal ‘T’ posts are permanent. PVC ‘risers’ are glued together. Horizontal pipes at the top slip into fittings and blue twine holds things together. Around the bottom is chew-proof plastic fencing. The far wall is a separate piece and folds back at one corner for a door.

    I froze 12 quarts last year and also had plenty to share with neighbors and friends. #Gardening #FoodGardeners #VegetableGarden

  5. Just had blueberry waffles with butter for breakfast and am watching the Lion Guard. #Disney #TheLionGuard

  6. I made #blueberry #muffins last night.

    I am not pleased with myself.

    Texture and flavor are both just wrong. I used #grapeseed instead of vegetable oil, which shouldn't make any difference.

    I don't know where I went wrong on the flavor, but I may have over-whisked the mix when adding wet to dry ingredients, thus mucking up the texture. They're light and airy, like the great popovers I made night before last, instead of more dense and cake-like 🤷🏿‍♂️

    #KingArthur #Keto #Wheat #Flour #Baking

  7. I made #blueberry #muffins last night.

    I am not pleased with myself.

    Texture and flavor are both just wrong. I used #grapeseed instead of vegetable oil, which shouldn't make any difference.

    I don't know where I went wrong on the flavor, but I may have over-whisked the mix when adding wet to dry ingredients, thus mucking up the texture. They're light and airy, like the great popovers I made night before last, instead of more dense and cake-like 🤷🏿‍♂️

    #KingArthur #Keto #Wheat #Flour #Baking

  8. I made #blueberry #muffins last night.

    I am not pleased with myself.

    Texture and flavor are both just wrong. I used #grapeseed instead of vegetable oil, which shouldn't make any difference.

    I don't know where I went wrong on the flavor, but I may have over-whisked the mix when adding wet to dry ingredients, thus mucking up the texture. They're light and airy, like the great popovers I made night before last, instead of more dense and cake-like 🤷🏿‍♂️

    #KingArthur #Keto #Wheat #Flour #Baking

  9. Today’s lesson:
    Topping blueberry scones with a mix of lemon zest and sugar is a very good idea.

    My littlest helped. For him it was a fun time hanging with me and playing with dough.
    The subversive message I’m sending him through cooking together is:
    - Food is more than fuel. And that’s awesome.
    - All food belongs. We can enjoy all kinds of flavors through the day.
    - I trust him to help with such an important task!

    #FoodPorn #Baking #CookingWithKids #Parenting #AntiDiet #Preschool #Tasty

  10. Today’s lesson:
    Topping blueberry scones with a mix of lemon zest and sugar is a very good idea.

    My littlest helped. For him it was a fun time hanging with me and playing with dough.
    The subversive message I’m sending him through cooking together is:
    - Food is more than fuel. And that’s awesome.
    - All food belongs. We can enjoy all kinds of flavors through the day.
    - I trust him to help with such an important task!

    #FoodPorn #Baking #CookingWithKids #Parenting #AntiDiet #Preschool #Tasty

  11. Today’s lesson:
    Topping blueberry scones with a mix of lemon zest and sugar is a very good idea.

    My littlest helped. For him it was a fun time hanging with me and playing with dough.
    The subversive message I’m sending him through cooking together is:
    - Food is more than fuel. And that’s awesome.
    - All food belongs. We can enjoy all kinds of flavors through the day.
    - I trust him to help with such an important task!

    #FoodPorn #Baking #CookingWithKids #Parenting #AntiDiet #Preschool #Tasty